BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ginger and Baker - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ginger and Baker
X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260926T100000
DTEND;TZID=America/Denver:20260926T130000
DTSTAMP:20260917T184956Z
CREATED:20260729T190555Z
LAST-MODIFIED:20260917T184956Z
UID:10002222-1790416800-1790427600@gingerandbaker.com
SUMMARY:TK: Kid's Fall Baking Camp
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 8-14.  \nWhat We’re Making: \n\nSnickerdoodle Cookies\nPumpkin Cheesecake Brownies\nApple Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nOne ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-fall-baking-camp/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-491121008.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260926T173000
DTEND;TZID=America/Denver:20260926T203000
DTSTAMP:20260909T160209Z
CREATED:20260909T155519Z
LAST-MODIFIED:20260909T160209Z
UID:10002309-1790443800-1790454600@gingerandbaker.com
SUMMARY:TK: Gluten Free Pie Masterclass
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n  \nHere by popular demand! Learn to make a gluten free version of our famous chicken pot pie\, and use the same pie dough recipe to make mini apple pies for dessert! This versatile recipe can be used anywhere you’d use traditional pie dough\, and only requires a few ingredients. \n  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nSeasonal Market Salad\nGluten Free Chicken Pot Pie\nMini Gluten Free Apple Pies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-gluten-free-pie-masterclass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/dough-in-TK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260930T173000
DTEND;TZID=America/Denver:20260930T203000
DTSTAMP:20260919T210238Z
CREATED:20260610T203646Z
LAST-MODIFIED:20260919T210238Z
UID:10002182-1790789400-1790800200@gingerandbaker.com
SUMMARY:TK: Plant-Based Italian
DESCRIPTION:Join us  in the Teaching Kitchen\, as we enjoy delicious plant-based meals from around the world! We’ll learn to cook traditional dishes that don’t sacrifice taste while satisfying vegan and vegetarian diets. \nWhat We’re Cooking: \n\nCaponata with Crostini\nCreamy Polenta with Roasted Mushroom Ragu\nTorta di Mele (Apple and Lemon Zest Cake)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-italian-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-516633881.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261004T173000
DTEND;TZID=America/Denver:20261004T203000
DTSTAMP:20260919T205723Z
CREATED:20260709T213840Z
LAST-MODIFIED:20260919T205723Z
UID:10002193-1791135000-1791145800@gingerandbaker.com
SUMMARY:TK: Just added! G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Pudding Cake with Vanilla Ice Cream\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gb-chicken-pot-pie-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/CafeChickenPotPie2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T180000
DTEND;TZID=America/Denver:20261014T210000
DTSTAMP:20260908T162940Z
CREATED:20260716T192840Z
LAST-MODIFIED:20260908T162940Z
UID:10002215-1792000800-1792011600@gingerandbaker.com
SUMMARY:Milltop/Rooftop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n\nOnce upon a midnight dreary \nGuests will ponder a murder most eerie\nA curious mystery\, a volume of motive and gore \nWhile they ponder\, neatly mapping \nEvery Suspect\, hopefully trapping \n\nThe murderer of suspicious lore. \n  \n\nIn this murder mystery\, inspired by the works of the great Edgar Allan Poe\, you will meet six suspects all with familiar names\, and ample motive. The deceased? C. Auguste Dupin\, a local detective who had collected evidence against all our suspects. Their stories? Their stories are familiar\, yet the secrets they keep may shock you. Join Rodrick Usher\, Annabel Lee\, Raven Lenore\, William Goldbug\, Madeline Usher\, and Monty Fortunato for a night of murder and mayhem where you solve the crime!\n\n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! \nhors d’oeuvres\nROASTED BUTTERNUT BRUSCHETTA\nricotta\, arugula\, sage\, lemon oil \nANTIPASTO SKEWERS\nsalumi\, provolone\, roasted tomatoes\, peppadews\, olives\, balsamic drizzle (gf) \nSESAME CHICKEN SATAY\npineapple soy glaze (gf\, dairy free) \n  \nfirst\nMARKET SALAD\n(gf/vegan) \n  \nsecond (choose one)\nCHICKEN SALTIMBOCCA \nprosciutto\, provolone\, sage\, balsamic glaze (gf) \nBLACKENED SALMON\nbourbon molasses glaze (gf) \nQUINOA STUFFED ACORN SQUASH (composed plate\, does not include listed sides)\nvegan sausage (gf\, vegan) \nserved with:\nMAPLE WHIPPED SWEET POTATOES (gf) and ROASTED WINTER VEGETABLE MEDLEY (gf) \n  \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
URL:https://gingerandbaker.com/my-event/milltop-rooftop-murder-mystery-dinner-2/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/A-Midnight-Dreary-.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261025T130000
DTEND;TZID=America/Denver:20261025T150000
DTSTAMP:20260908T163010Z
CREATED:20260903T195616Z
LAST-MODIFIED:20260908T163010Z
UID:10002275-1792933200-1792940400@gingerandbaker.com
SUMMARY:MT: Pumpkin Carving Party!
DESCRIPTION:Join us at Ginger and Baker for a pumpkin carving extravaganza! Jack and the horses will be hauling pumpkins over from the farm\, fresh for you to carve and decorate for Halloween! Take photos with the draft horses and your pumpkin and enjoy a warm\, fall beverage and some light snacks while you carve.  \nPlease feel free to come dressed in costume. Please no masks and nothing that will restrict you from working or that you wouldn’t want to get messy.  \nStaff will help with removing the stems of pumpkins\, but this will be a self-guided activity\, not a class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated at tables of 8\, parties of fewer than 8 will be combined with other parties.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available from our Café bar.\n Guests under 18 years of age must be accompanied by an parent or guardian\, each guest must have their own ticket. Since we will be using sharp tools\, please be mindful of your childrens’ skill and responsibility level.
URL:https://gingerandbaker.com/my-event/mt-pumpkin-carving-party/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Pumpkins-and-Canary-e1788465524668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261028T173000
DTEND;TZID=America/Denver:20261028T210000
DTSTAMP:20260917T185837Z
CREATED:20260710T142627Z
LAST-MODIFIED:20260917T185837Z
UID:10002205-1793208600-1793221200@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb-4/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/IMG_3739-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261206T100000
DTEND;TZID=America/Denver:20261206T140000
DTSTAMP:20260904T180935Z
CREATED:20260904T175958Z
LAST-MODIFIED:20260904T180935Z
UID:10002276-1796551200-1796565600@gingerandbaker.com
SUMMARY:Santa & Pups & Kids Photo Event
DESCRIPTION:Ho\, ho ho! Santa is coming on Sunday\, December 6\, 10am-2pm \nBring your furry friends and/or your family over to meet Santa on the North Pole\, er… North Patio and get a free professional photo of your pup\, your kids or your family.  This year’s photographer will again be the amazing Teagan from Teagan Grace Photography and we’re so excited to see the photos that she captures! \nSanta will be happy to hear what’s on your little one’s gift list\, or scratch your pup behind the ears and reward them with a treat! \nThis is a free event\, but please RSVP so we can get a good idea on how many participants we’ll have. \nHappy Holidays!! \nSanta will also be sitting on his bench out front for visiting and taking your own photos on: \n11/2 – 5 – 7 pm\n11/27 – 10 am – 2 pm\n12/12 – 10 am – 2 pm\n12/20 – 10 am – 2 pm \n 
URL:https://gingerandbaker.com/my-event/santa-pups-kids-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Santa-Pups-Teagan.jpg
END:VEVENT
END:VCALENDAR