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DTSTART;TZID=America/Denver:20260510T080000
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DTSTAMP:20260508T044351
CREATED:20260409T173824Z
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SUMMARY:Mother's Day at G&B
DESCRIPTION:Celebrate your mom\, grandmom\, stepmom\, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!\nThe bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes\, Daisy Sugar Cookies\, Cinnamon Bundt Cake and\, of course\, pie. \nThe Cache\nopen noon-6pm\nEnjoy a delicious Mother’s Day Menu featuring hand-cut Colorado steaks\, seafood\, pasta and more.\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nThe Café\nopen 7am-9pm\nChoose from the Café’s comfort food menu or opt for one of our specials below.\nWe don’t take reservations in The Café\, but if we’re busy\, the waitlist is closely monitored and we’ll get you seated as soon as possible! \nCrab Cake Benedict $19\nG&B biscuit\, crab cakes\, poached Wisdom Farm eggs\, hollandaise\, chives\, breakfast potatoes. \nCreamy Garlic Tuscan Pasta $23\nChoice of grilled chicken or salmon\, pasta and garlic cream sauce with white wine\, sundried tomatoes\, spinach\, basil and parmesan
URL:https://gingerandbaker.com/my-event/mothers-day-at-gb/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/building-spring-flowers.jpg
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DTSTART;TZID=America/Denver:20260516T100000
DTEND;TZID=America/Denver:20260516T130000
DTSTAMP:20260508T044351
CREATED:20260207T182605Z
LAST-MODIFIED:20260507T161557Z
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SUMMARY:TK: Breadmaking - Flatbreads Around the World
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making! In this installment\, we’ll be exploring three flatbreads from around the world: Lebanese Za’atar Manakish\, Shanghainese Cong You Bing\, and Swedish Tunnbröd. These recipes can easily be adapted in your own kitchen to create so many fun variations that you can enjoy throughout the year.  \nWhat we’re baking: \n\nZa’atar Manakish (Soft Flatbreads with Herb Oil)\nCong You Bing (Scallion Pancakes)\nTunnbröd (Fennel and Rye Flatbread)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-breadmaking-flatbreads-around-the-world/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
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DTSTART;TZID=America/Denver:20260517T160000
DTEND;TZID=America/Denver:20260517T180000
DTSTAMP:20260508T044351
CREATED:20260421T210548Z
LAST-MODIFIED:20260424T133905Z
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SUMMARY:Cookbook Signing: In Season\, by Lisa Steele
DESCRIPTION:Join us in the Milltop for a deliciously fun cookbook signing for In Season\, by Lisa Steele\, of the Fresh Eggs Daily blog. \nLisa will chat with Ginger about the inspirations behind her latest collection of recipes and take part in a Q&A about everything from blogging to chickens to the advantages of cooking seasonally. You’ll also get a chance to enjoy these mouthwatering recipes from Lisa’s book: \nBlackberry Shrub  \nCaesar Deviled Eggs \nAvocado Goat Cheese Salad  \nPistachio Pudding  \n\nCost is $80 including a copy of the book\, and $40 without a book. Many thanks to Old Firehouse Books for bringing the books! \nIf you’d like more or can’t make it on Sunday\, join Lisa for a tour of Ginger’s Farm on Monday! Learn more \n\n\nAbout In Season: \nFrom the light and bright dishes of spring and summer to warm\, comforting recipes for fall and winter\, every recipe highlights nature’s best and feels like a treat. Expect colorful salads\, satisfying soups\, vibrant veggies\, delicious sides\, delectable desserts\, creative cocktails and mocktails. \n\nAnd of course\, more of her signature egg-based recipes\, too. (Deviled eggs ten ways? Yes\, please!) \n\n\n\n \n  \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years.
URL:https://gingerandbaker.com/my-event/book-signing-in-season-by-lisa-steele/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260518T100000
DTEND;TZID=America/Denver:20260518T120000
DTSTAMP:20260508T044351
CREATED:20260421T211703Z
LAST-MODIFIED:20260423T221606Z
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SUMMARY:Farm Event with Lisa Steele of Fresh Eggs Daily!
DESCRIPTION:Spend the morning at Ginger’s Farm with Lisa Steele\, author of In Season\, and the popular blog Fresh Eggs Daily. Learn all about raising chickens\, growing fresh produce\, cooking seasonally and so much more!  \nTake part in a lively Q&A\, sample delicious snacks from In Season\, tour Ginger’s gardens and meet “the girls\,” Ginger’s own flock of chickens. You’ll also have a chance to browse chicken raising supplies from Northern Colorado Feeder’s Supply. \nMenu: \nGreen Goddess Deviled Eggs \nTomato Tarts  \nStrawberry Basil Lemonade \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years. \nCost is $80 including a copy of the book\, and $40 without a book. Many tjanks to Old Firehouse Books for bringing the books! \nNote: This event will take place in an outdoor farm setting with gravel and dirt so wear comfortable clothing and shoes.
URL:https://gingerandbaker.com/my-event/farm-event-with-lisa-steele-of-fresh-eggs-daily/
LOCATION:Two Trees Farm\, 1108 N. Lemay Avenue\, Fort Collns\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
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DTSTART;TZID=America/Denver:20260519T180000
DTEND;TZID=America/Denver:20260519T210000
DTSTAMP:20260508T044351
CREATED:20260206T195730Z
LAST-MODIFIED:20260318T153526Z
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SUMMARY:Rooftop/Milltop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner\, in collaboration with our friends at Playhaus! \nDonna Crumme is dead! The finest baker Fort Collins has ever seen! The chef who brought her special secret pie crust recipe to tantalize the palates of pie connoisseurs in Northern Colorado has been murdered in her bakery! Who dunnit? Was it Walter Crust\, rival pie baker who would stop at nothing to get his hands on Crumme’s recipe? Or was it Sheri Pye\, local national pie crust champion who\, up until recently\, held the title for ten years? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for The Baker’s Half Dozen\, an interactive murder mystery where you help solve the murder! \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle\, then sit down for a delicious meal while you solve the mystery. \nhors d’oeuvres\nSTRAWBERRY BRUSCHETTA \nchèvre mousse\, balsamic glaze\, lavender honey \nBACON WRAPPED DATES \nherb chèvre\, cream cheese\, marcona almond (gf) \nSESAME CHICKEN SATAY \npineapple soy glaze (gf) \nfirst\nMARKET SALAD\n(gf/v) \nsecond (choose one)\nROASTED BLACKBERRY CHICKEN \nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS \nThe Cache chimichurri (gf) \nCAULIFLOWER STEAK \narugula pesto\, lemon caper salsa (gf\, vegan) \nall entrees come with:\nHERB WHIPPED POTATOES and CHARRED BROCCOLINI \ndessert\nASSORTED PIE BITES\n(gf/v options) \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-milltop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260531T100000
DTEND;TZID=America/Denver:20260531T120000
DTSTAMP:20260508T044351
CREATED:20260414T193601Z
LAST-MODIFIED:20260414T195609Z
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SUMMARY:8th Annual Dog Flower Crown Photo Event!
DESCRIPTION:Bring your furry friends and join us on the North Patio for our eighth annual Dog Flower Crown extravaganza! We’re excited to welcome back  Teagan Grace Photography who shot last year’s Santa event. Teagan will bring her great energy and creativity and take a free professional photo of your pup (and you!) wearing fun and festive flower crowns. \nIt’s a free event\, but we’ll be collecting donations for our friends at Animal Friends Alliance. Come by for photos\, stay for lunch or a beer. It’s gonna be a barktacular hootenanny of a day! \nThis is a free event\, but please send in your RSVP so we can get a good idea on how many participants we’ll have. Thanks!
URL:https://gingerandbaker.com/my-event/8th-annual-dog-flower-crown-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
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