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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260827T173000
DTEND;TZID=America/Denver:20260827T203000
DTSTAMP:20260707T214953Z
CREATED:20260506T195735Z
LAST-MODIFIED:20260707T214953Z
UID:10002151-1787851800-1787862600@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-taste-of-spain-paella-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260827T180000
DTEND;TZID=America/Denver:20260827T210000
DTSTAMP:20260826T153929Z
CREATED:20260724T014508Z
LAST-MODIFIED:20260826T153929Z
UID:10002218-1787853600-1787864400@gingerandbaker.com
SUMMARY:Revana Estate Wine Pairing Dinner
DESCRIPTION:Join us in the Wine Cellar for an evening of remarkable wine\, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses. \nWe’re excited to welcome Koby Andrews-Howards\, WSETIII\, Revana Family Vineyards National Sales Manager\, who will share more about Revana’s exceptional wines and their history. \nDon’t miss this rare opportunity to savor these award-winning wines—secure your tickets now for a truly unforgettable experience. \nMENU\nfirst\nSCALLOP CARPACCIO\nsquid ink tart shell\, osmotic green apple\, beurre blanc mousse\, vegan “caviar”\nAlexana\, Hillsides\, Pinot Gris\nWillamette\, Oregon 2024 \nSECOND\nBEEF AND PORK CHEEK SKEWERS\nchimichurri mayo\nAlexana\, RX\, Chardonnay\nDundee Hills\, Willamette Valley\, Oregon 2023 \nTHIRD\nLAMB AND MOREL CAPELETTI\nmorel and chicken jus\, parmesan foam\nAlexana\, Mosaic\, Pinot Noir\nDundee Hills\, Willamette Valley\, Oregon 2023 \nFOURTH\nSPINALIS STEAK\npepper glazed tri-colored carrots\, parsnip purée\, morel sauce\nRevana\, Cabernet Sauvignon\nNapa Valley\, California 2021 \nFIFTH\nTIRAMISU TRUFFLE ICE CREAM\nCorazon Del Sol\, Los Cacayes\, Malbec\nMendoza\, Argentina 2023 \n \nAbout Revana Estate:\nAn acclaimed boutique winery located in St. Helena\, California\, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production\, single-vineyard\, and terroir-driven varietals (including their award-winning Cabernet Sauvignon)\, Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina. \nRevana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested\, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard. \nFlagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon.
URL:https://gingerandbaker.com/my-event/revana-estate-wine-pairing-dinner/
LOCATION:The Wine Cellar
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Revana-Estate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260828T173000
DTEND;TZID=America/Denver:20260828T203000
DTSTAMP:20260717T190641Z
CREATED:20260717T190641Z
LAST-MODIFIED:20260717T190641Z
UID:10002217-1787938200-1787949000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.tk
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-40/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260829T100000
DTEND;TZID=America/Denver:20260829T130000
DTSTAMP:20260707T214952Z
CREATED:20260506T191355Z
LAST-MODIFIED:20260707T214952Z
UID:10002133-1787997600-1788008400@gingerandbaker.com
SUMMARY:TK: Gluten Free Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gluten-free-baking-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260829T173000
DTEND;TZID=America/Denver:20260829T203000
DTSTAMP:20260825T154504Z
CREATED:20260506T190642Z
LAST-MODIFIED:20260825T154504Z
UID:10002130-1788024600-1788035400@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Pudding Cake with Vanilla Ice Cream\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gb-chicken-pot-pie-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/Chicken-Pot-Pie-Cutting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260830T100000
DTEND;TZID=America/Denver:20260830T130000
DTSTAMP:20260822T145635Z
CREATED:20260506T185847Z
LAST-MODIFIED:20260822T145635Z
UID:10002127-1788084000-1788094800@gingerandbaker.com
SUMMARY:TK: Canning and Preserving
DESCRIPTION:Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. \nWhat We’re Cooking: \n\nFiery Roasted Salsa (Red or Green)\nPickled Vegetables\nMixed Berry Jam\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nA jar of each canned good to take home and enjoy!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.can
URL:https://gingerandbaker.com/my-event/tk-canning-and-preserving-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Canning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260830T180000
DTEND;TZID=America/Denver:20260830T203000
DTSTAMP:20260813T191730Z
CREATED:20260507T162442Z
LAST-MODIFIED:20260813T191730Z
UID:10002155-1788112800-1788121800@gingerandbaker.com
SUMMARY:TK: August Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table on the North Patio! \nEach month\, we gather and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n**please note\, this event will be held outdoors on the North Patio. Please dress for an al fresco dining experience. \n  \nAugust Menu\n\nfirst\nFRITTO MISTO\ntempura seafood and vegetables\, pepperoncini aioli \n\n\nsecond\nGRILLED WATERMELON SALAD\npistachio butter\, mâche\, feta \n\n\nthird\nKEBAB TRIO\ncoco-passion mahi mahi\, ponzo shishito-shitake\, guava BBQ chicken \nintermezzo\nORANGE GRANITA WITH ROSEMARY OLIVE OIL PEARLS \nfourth\nGRILLED PORK CHOP AND PEACHES\nyukon gold and celeriac mash\, arugula\, pickled watermelon \ndessert\nKEY LIME BOMBE\ntorched meringue\, graham cracker\, rum \n\n\nAugust Chefs\n \nDaniel Schossow\, Teaching Kitchen Chef Instructor \n \nHannah Sprenger\, Executive Sous Chef \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-august-chefs-table/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/05/hannah-and-daniel-scaled.jpg
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