Ginger and Baker

TK: Taste of Spain - Paella
2026-08-27 17:30 - 20:30 (America/Denver) | The Teaching Kitchen
Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner!
What we’re cooking:

Market Salad with Orange and Olives

Chicken and Chorizo Paella
Spanish Almond Cake with Honey Citrus Whipped Cream

Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

Policies

Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.
We request that participants wear comfortable, closed-toe shoes, hair pulled back, and clothes they don’t mind getting a little messy. If you wish to sit with a certain person or group, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6, parties will be combined. We cannot accommodate requests to work in groups of less than 4.
A server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID, drinks are available during class from our Café bar.
This class is intended for adults, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.

Revana Estate Wine Pairing Dinner
2026-08-27 18:00 - 21:00 | The Wine Cellar
Join us in the Wine Cellar for an evening of remarkable wine, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses.
We’re excited to welcome Koby Andrews-Howards, WSETIII, Revana Family Vineyards National Sales Manager, who will share more about Revana’s exceptional wines and their history.
Don’t miss this rare opportunity to savor these award-winning wines—secure your tickets now for a truly unforgettable experience.
MENU
first
SCALLOP CARPACCIO
squid ink tart shell, osmotic green apple, beurre blanc mousse, vegan “caviar”
Alexana, Hillsides, Pinot Gris
Willamette, Oregon 2024
SECOND
BEEF AND PORK CHEEK SKEWERS
chimichurri mayo
Alexana, RX, Chardonnay
Dundee Hills, Willamette Valley, Oregon 2023
THIRD
LAMB AND MOREL CAPELETTI
morel and chicken jus, parmesan foam
Alexana, Mosaic, Pinot Noir
Dundee Hills, Willamette Valley, Oregon 2023
FOURTH
SPINALIS STEAK
pepper glazed tri-colored carrots, parsnip purée, morel sauce
Revana, Cabernet Sauvignon
Napa Valley, California 2021
FIFTH
TIRAMISU TRUFFLE ICE CREAM
Corazon Del Sol, Los Cacayes, Malbec
Mendoza, Argentina 2023

About Revana Estate:
An acclaimed boutique winery located in St. Helena, California, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production, single-vineyard, and terroir-driven varietals (including their award-winning Cabernet Sauvignon), Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina.
Revana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard.
Flagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon.

TK: Booked for a Private Event
2026-08-28 17:30 - 20:30 | The Teaching Kitchen
The Teaching Kitchen is booked for a private event on this date.
Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.tk

TK: Gluten Free Baking
2026-08-29 10:00 - 13:00 | The Teaching Kitchen
Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!
**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class, we do use the same tools and area to produce our gluten-full goodies as well.
What We’re Cooking:

Fluffy Cinnamon Rolls with Cream Cheese Icing
Perfect Pie Crust–use for sweet or savory applications!
Mini Apple Pies
Brown Butter Chocolate Chip Cookies

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy the items you cooked at the end of class

Policies

Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.
We request that participants wear comfortable, closed-toe shoes, hair pulled back, and clothes they don’t mind getting a little messy. If you wish to sit with a certain person or group, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6, parties will be combined. We cannot accommodate requests to work in groups of less than 4.
A server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID, drinks are available during class from our Café bar.
This class is intended for adults, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.

TK: G&B Chicken Pot Pie
2026-08-29 17:30 - 20:30 | The Teaching Kitchen
Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.
What We’re Cooking:

Seasonal Market Salad
Ginger and Baker Chicken Pot Pie
Chocolate Pudding Cake with Vanilla Ice Cream

Take-aways:

Hands-on instruction from a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

Policies

Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.
We request that participants wear comfortable, closed-toe shoes, hair pulled back, and clothes they don’t mind getting a little messy. If you wish to sit with a certain person or group, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6, parties will be combined. We cannot accommodate requests to work in groups of less than 4.
A server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID, drinks are available during class from our Café bar.
This class is intended for adults, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.

TK: Canning and Preserving
2026-08-30 10:00 - 13:00 | The Teaching Kitchen
Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand.
What We’re Cooking:

Fiery Roasted Salsa (Red or Green)
Pickled Vegetables
Mixed Berry Jam

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
A jar of each canned good to take home and enjoy!

Policies

Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.
We request that participants wear comfortable, closed-toe shoes, hair pulled back, and clothes they don’t mind getting a little messy. If you wish to sit with a certain person or group, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6, parties will be combined. We cannot accommodate requests to work in groups of less than 4.
A server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID, drinks are available during class from our Café bar.
This class is intended for adults, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.can

TK: August Chef's Table
2026-08-30 18:00 - 20:30 | The North Patio at Ginger and Baker
Enjoy an in-depth, multi-course dining experience at our Chef’s Table on the North Patio!
Each month, we gather and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
**please note, this event will be held outdoors on the North Patio. Please dress for an al fresco dining experience.

August Menu

first
FRITTO MISTO
tempura seafood and vegetables, pepperoncini aioli

second
GRILLED WATERMELON SALAD
pistachio butter, mâche, feta

third
KEBAB TRIO
coco-passion mahi mahi, ponzo shishito-shitake, guava BBQ chicken
intermezzo
ORANGE GRANITA WITH ROSEMARY OLIVE OIL PEARLS
fourth
GRILLED PORK CHOP AND PEACHES
yukon gold and celeriac mash, arugula, pickled watermelon
dessert
KEY LIME BOMBE
torched meringue, graham cracker, rum

August Chefs

Daniel Schossow, Teaching Kitchen Chef Instructor

Hannah Sprenger, Executive Sous Chef
Policies

Teaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event, please contact us to transfer your ticket to a different event. Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.
If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.
We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event.
This event is intended for adults, ages 18+.
