BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Ginger and Baker - ECPv6.16.5.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Ginger and Baker X-ORIGINAL-URL:https://gingerandbaker.com X-WR-CALDESC:Events for Ginger and Baker REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Denver BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20250309T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20251102T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20260308T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20270314T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20271107T080000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Denver:20260809T100000 DTEND;TZID=America/Denver:20260809T130000 DTSTAMP:20260718T201131Z CREATED:20260506T190848Z LAST-MODIFIED:20260718T201131Z UID:10002131-1786269600-1786280400@gingerandbaker.com SUMMARY:TK: Pie Masterclass DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and Palisade peach and banana cream pie fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPalisade Peach Lattice Pie\nBanana Cream Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-7/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260809T173000 DTEND;TZID=America/Denver:20260809T203000 DTSTAMP:20260807T204210Z CREATED:20260506T192754Z LAST-MODIFIED:20260807T204210Z UID:10002139-1786296600-1786307400@gingerandbaker.com SUMMARY:TK: Cast Iron Pizza DESCRIPTION:Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy\, chewy crust to learning two fast sauce options\, you can’t go wrong with this class. Plus\, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert! \nWhat We’re Making: \n\nSeasonal Market Salad\nPizza Dough\nClassic Tomato Sauce Pizza – topped with mozzarella\, parmesan\, fresh basil and prosciutto\nCreamy Garlic White Sauce Pizza – topped with shredded chicken breast\, roasted garlic and feta\nZabaglione (Marsala Wine Custard) with fresh berries\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-cast-iron-pizza-4/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Pizza-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260811T173000 DTEND;TZID=America/Denver:20260811T203000 DTSTAMP:20260731T174616Z CREATED:20260506T193329Z LAST-MODIFIED:20260731T174616Z UID:10002142-1786469400-1786480200@gingerandbaker.com SUMMARY:TK: Tasty Thai DESCRIPTION:What We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-tasty-thai-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260813T100000 DTEND;TZID=America/Denver:20260813T130000 DTSTAMP:20260806T142925Z CREATED:20260506T194206Z LAST-MODIFIED:20260806T142925Z UID:10002145-1786615200-1786626000@gingerandbaker.com SUMMARY:TK: Kid's Cooking Camp - Cast Iron Pizza DESCRIPTION:Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch\, two different sauces and toppings\, and finish it all off with a giant cookie and ice cream.  \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nPizza Dough\nTraditional Red Sauce Pizza with Mozzarella and Pepperoni\nPesto Pizza with Mozzarella and Chicken\nCast Iron Chocolate Chip Cookies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period. URL:https://gingerandbaker.com/my-event/tk-kids-cooking-camp-cast-iron-pizza/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Cast-Iron-Pizza.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260813T173000 DTEND;TZID=America/Denver:20260813T203000 DTSTAMP:20260707T213442Z CREATED:20260506T194411Z LAST-MODIFIED:20260707T213442Z UID:10002146-1786642200-1786653000@gingerandbaker.com SUMMARY:TK: Knife Skills - Fajita Night DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with Mexican fried potatoes\,  guacamole\, and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-knife-skills-fajita-night-5/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/03/Fajitas-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260814T110000 DTEND;TZID=America/Denver:20260814T140000 DTSTAMP:20260714T195416Z CREATED:20260714T195415Z LAST-MODIFIED:20260714T195416Z UID:10002213-1786705200-1786716000@gingerandbaker.com SUMMARY:TK: Booked for a Private Event DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more. URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-38/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260814T173000 DTEND;TZID=America/Denver:20260814T203000 DTSTAMP:20260804T174323Z CREATED:20260506T193000Z LAST-MODIFIED:20260804T174323Z UID:10002140-1786728600-1786739400@gingerandbaker.com SUMMARY:Just added! TK: Pie Masterclass DESCRIPTION:Just added by popular demand! \n\nBring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and Palisade peach and banana cream pie fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPalisade Peach Lattice Pie\nBanana Cream Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/pie-masterclass-9/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260815T100000 DTEND;TZID=America/Denver:20260815T130000 DTSTAMP:20260707T213535Z CREATED:20260506T192138Z LAST-MODIFIED:20260707T213535Z UID:10002136-1786788000-1786798800@gingerandbaker.com SUMMARY:TK: Brunch in New Orleans DESCRIPTION:Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!  \nWhat We’re Cooking:  \n\nPimento Cheese Hush Puppies\nZesty Shrimp and Creamy Grits\nClassic Bananas Foster\n\nTake-Aways: \n\nHands-on instruction by a Ginger & Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-brunch-in-new-orleans-4/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Shrimp-and-Grits.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260815T173000 DTEND;TZID=America/Denver:20260815T203000 DTSTAMP:20260707T204959Z CREATED:20260506T190431Z LAST-MODIFIED:20260707T204959Z UID:10002129-1786815000-1786825800@gingerandbaker.com SUMMARY:TK: Perfect Steak DESCRIPTION:Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with The Cache Chimichurri Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-perfect-steak-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/08/Steak-Sliced.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260816T173000 DTEND;TZID=America/Denver:20260816T203000 DTSTAMP:20260707T213652Z CREATED:20260506T193621Z LAST-MODIFIED:20260707T213652Z UID:10002143-1786901400-1786912200@gingerandbaker.com SUMMARY:TK: Xi'An Biang Biang Noodles DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi’An! We’ll be creating some of the most famous foods from this Northeastern Chinese city\, including hand-pulled noodles with cumin lamb! \nWhat We’re Cooking: \n\nSpicy Cucumber Salad\nBiang Biang Noodles with Cumin Lamb\nTangyuan with Sesame Filling\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-xian-biang-biang-noodles-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/01/iStock-1149637642-e1767985410843.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260818T180000 DTEND;TZID=America/Denver:20260818T210000 DTSTAMP:20260803T175444Z CREATED:20260603T163731Z LAST-MODIFIED:20260803T175444Z UID:10002160-1787076000-1787086800@gingerandbaker.com SUMMARY:Milltop/Rooftop: Murder Mystery Dinner DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n  \nArthur Acre\, beloved local farmer\, and farm-to-table chef has been murdered! The diabolical deed was done at his favorite local restaurant\, where he often prepared special meals for his exclusive guests in their teaching kitchen. Whodunnit? Was it Horace Haywood\, farm hand and Arthur’s ne’er-do-well nephew? Or was it Karen Coup\, known for her prize chickens\, excellent eggs\, and atrocious attitude? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for Farm to Floor an interactive murder mystery where you help solve the murder! \n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! \nhors d’oeuvres\nWATERMELON & FETA SKEWERS\nfresh mint\, balsamic glaze (gf\, vegetarian) \nTHAI SUMMER ROLLS\nG&B peanut sauce (gf\, dairy free) \nHUCKLEBERRY SAUSAGE BITES\npuff pastry\, whole grain mustard sauce \nsalad\nMARKET SALAD\n(gf/vegan) \nentree\n(choose one) \nROASTED BLACKBERRY CHICKEN\nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS\nThe Cache chimichurri (gf\, dairy free) \nchicken and kebabs served with:\nHERB WHIPPED POTATOES (gf)\nand\nROASTED LEMON ASPARAGUS (gf/vegan) \nvegetarian entree: \nCAULIFLOWER STEAK \n(composed plate\, does not include listed sides)\narugula pesto\, lemon caper salsa (gf\, vegan) \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/milltop-rooftop-murder-mystery-dinner/ LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/06/Farm-to-Floor-Murder-Mystery-Invite-Flyer-e1780500810459.png GEO:40.5901508;-105.0735901 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260819T173000 DTEND;TZID=America/Denver:20260819T203000 DTSTAMP:20260707T213755Z CREATED:20260506T191104Z LAST-MODIFIED:20260707T213755Z UID:10002132-1787160600-1787171400@gingerandbaker.com SUMMARY:TK: Plant-Based Indian DESCRIPTION:Join us for in the Teaching Kitchen\, as we prepare and enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nGarlic Naan\nAloo Gobi (Cauliflower and Potato Curry) with Lemon Rice\nCarrot Kheer (Carrot\, Coconut\, and Cashew Pudding)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-plant-based-indian-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1091565958-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260820T173000 DTEND;TZID=America/Denver:20260820T203000 DTSTAMP:20260603T164946Z CREATED:20260603T164945Z LAST-MODIFIED:20260603T164946Z UID:10002161-1787247000-1787257800@gingerandbaker.com SUMMARY:TK: Booked for a Private Event DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more. URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-34/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260821T173000 DTEND;TZID=America/Denver:20260821T203000 DTSTAMP:20260707T213802Z CREATED:20260506T191642Z LAST-MODIFIED:20260707T213802Z UID:10002134-1787333400-1787344200@gingerandbaker.com SUMMARY:TK: Pasta from Scratch - Sweet Corn Carbonara DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nSweet Corn Spaghetti Carbonara\nLemon Posset\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-sweet-corn-carbonara/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-177413384.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260822T090000 DTEND;TZID=America/Denver:20260822T130000 DTSTAMP:20260707T213900Z CREATED:20260507T163001Z LAST-MODIFIED:20260707T213900Z UID:10002156-1787389200-1787403600@gingerandbaker.com SUMMARY:TK: Breadmaking - Pretzels and Bagels DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be making homemade bagels and soft pretzels. These recipes can easily be adapted in your own kitchen to create so many fun variations that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nHomemade Bagels with Various Toppings\nWhipped Cream Cheese Spreads\nHomemade Soft Pretzels\nBeer Cheese Sauce\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-breadmaking-pretzels-and-bagels/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/iStock-1134579587.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260822T173000 DTEND;TZID=America/Denver:20260822T203000 DTSTAMP:20260707T213907Z CREATED:20260506T193932Z LAST-MODIFIED:20260707T213907Z UID:10002144-1787419800-1787430600@gingerandbaker.com SUMMARY:TK: Farmed and Foraged - Pacific Northwest Cuisine DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  \nWhat We’re Cooking: \n\nCreamy Rosemary Mushroom Dip\nPan Roasted Salmon with Blackberry Cider Glaze\nWild Rice and Quinoa Salad with Hazelnut Ginger Dressing\nRainier Cherry Scone with Pistachio Crumble\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-farmed-and-foraged-pacific-northwest-cuisine-2/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/PNW-Salmon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260823T100000 DTEND;TZID=America/Denver:20260823T130000 DTSTAMP:20260707T214800Z CREATED:20260506T194927Z LAST-MODIFIED:20260707T214800Z UID:10002148-1787479200-1787490000@gingerandbaker.com SUMMARY:TK: Great British Baking DESCRIPTION:Join us in the Teaching Kitchen for a baking class featuring recipes from everyone’s favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques\, without the technical challenge pressure.  \nWhat we’re cooking: \n\nTHE Chocolate Fudge Cake\nPear Tarte Tatin\nCheese and Chive Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-great-british-baking-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/Chocolate-Fudge-Cake-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260823T173000 DTEND;TZID=America/Denver:20260823T203000 DTSTAMP:20260707T214804Z CREATED:20260506T195506Z LAST-MODIFIED:20260707T214804Z UID:10002150-1787506200-1787517000@gingerandbaker.com SUMMARY:TK: Pasta from Scratch - Spaghetti and Meatballs DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with classic marinara sauce\, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nRoasted Tomato and Ricotta Crostini\nHomemade Pasta\nMarinara Sauce\nHomemade Meatballs\nTangy Lemon Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-spaghetti-and-meatballs-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/02/jason-leung-AUAuEgUxg5Q-unsplash.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260825T173000 DTEND;TZID=America/Denver:20260825T203000 DTSTAMP:20260530T152628Z CREATED:20260530T152627Z LAST-MODIFIED:20260530T152628Z UID:10002158-1787679000-1787689800@gingerandbaker.com SUMMARY:TK: Booked for a Private Event DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more. URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-32/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260825T180000 DTEND;TZID=America/Denver:20260825T200000 DTSTAMP:20260703T204122Z CREATED:20251016T213304Z LAST-MODIFIED:20260703T204122Z UID:10001848-1787680800-1787688000@gingerandbaker.com SUMMARY:Rooftop: August Pie Bingo DESCRIPTION:Join the August Pie Bingo 8/25/26 Waitlist.\nThis event is sold out. Join the waitlist to be alerted if a spot opens up. \nEvent Waiting List\n\n"*" indicates required fields \n\n Email*\n \n Phone*Minimum number of tickets interested in?Please enter a number greater than or equal to 1. \n\nNewsletter Signup\n \n Sign me up for the G&B Newsletter to hear about upcoming classes and events\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ** Registration will open 6/1/26.\nHi Pie Bingo fans!\nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes.\nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event.\n \n**Please limit ticket purchase to no more than 8 per order**\n \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/rooftop-august-pie-bingo/ LOCATION:The Rooftop at Ginger and Baker\, CO\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png GEO:40.5900216;-105.0736258 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260827T173000 DTEND;TZID=America/Denver:20260827T203000 DTSTAMP:20260707T214953Z CREATED:20260506T195735Z LAST-MODIFIED:20260707T214953Z UID:10002151-1787851800-1787862600@gingerandbaker.com SUMMARY:TK: Taste of Spain - Paella DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-taste-of-spain-paella-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260827T180000 DTEND;TZID=America/Denver:20260827T210000 DTSTAMP:20260807T181541Z CREATED:20260724T014508Z LAST-MODIFIED:20260807T181541Z UID:10002218-1787853600-1787864400@gingerandbaker.com SUMMARY:Revana Estate Wine Pairing Dinner DESCRIPTION:Join us in the Wine Cellar for an evening of remarkable wine\, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nWe’re excited to welcome Koby Andrews-Howards\, WSETIII\, Revana Family Vineyards National Sales Manager\, who will share more about Revana’s exceptional wines and their history. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nMENU\nfirst\nSCALLOP CARPACCIO\nsquid ink tart shell\, osmotic green apple\, beurre blanc mousse\, vegan “caviar”\nAlexana Pinot Gris \nSECOND\nBEEF AND PORK CHEEK SKEWERS\nchimichurri mayo\nAlexana Chardonnay \nTHIRD\nLAMB AND MOREL CAPELETTI\nmorel and chicken jus\, parmesan foam\nAlexana Pinot Noir \nFOURTH\nSPINALIS STEAK\npepper glazed tri-colored carrots\, parsnip purre\, morel sauce\nRevana Napa Cabernet Sauvignon \nFIFTH\nTIRAMISU TRUFFLE ICE CREAM\nCorazon Del Sol Malbec \n \nAbout Revana Estate:\nAn acclaimed boutique winery located in St. Helena\, California\, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production\, single-vineyard\, and terroir-driven varietals (including their award-winning Cabernet Sauvignon)\, Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina. \nRevana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested\, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard. \nFlagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon. URL:https://gingerandbaker.com/my-event/revana-estate-wine-pairing-dinner/ LOCATION:The Wine Cellar CATEGORIES:Featured Event,House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Revana-Estate.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260828T173000 DTEND;TZID=America/Denver:20260828T203000 DTSTAMP:20260717T190641Z CREATED:20260717T190641Z LAST-MODIFIED:20260717T190641Z UID:10002217-1787938200-1787949000@gingerandbaker.com SUMMARY:TK: Booked for a Private Event DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.tk URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-40/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260829T100000 DTEND;TZID=America/Denver:20260829T130000 DTSTAMP:20260707T214952Z CREATED:20260506T191355Z LAST-MODIFIED:20260707T214952Z UID:10002133-1787997600-1788008400@gingerandbaker.com SUMMARY:TK: Gluten Free Baking DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-gluten-free-baking-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260829T173000 DTEND;TZID=America/Denver:20260829T203000 DTSTAMP:20260707T215032Z CREATED:20260506T190642Z LAST-MODIFIED:20260707T215032Z UID:10002130-1788024600-1788035400@gingerandbaker.com SUMMARY:TK: G&B Chicken Pot Pie DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Pudding Cake with Vanilla Ice Cream\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-gb-chicken-pot-pie-6/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/Chicken-Pot-Pie-Cutting.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260830T100000 DTEND;TZID=America/Denver:20260830T130000 DTSTAMP:20260707T215056Z CREATED:20260506T185847Z LAST-MODIFIED:20260707T215056Z UID:10002127-1788084000-1788094800@gingerandbaker.com SUMMARY:TK: Canning and Preserving DESCRIPTION:Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. \nWhat We’re Cooking: \n\nFiery Roasted Salsa (Red or Green)\nPickled Vegetables\nMixed Berry Jam\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nA jar of each canned good to take home and enjoy!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.can URL:https://gingerandbaker.com/my-event/tk-canning-and-preserving-2/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Canning.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260830T180000 DTEND;TZID=America/Denver:20260830T203000 DTSTAMP:20260804T163412Z CREATED:20260507T162442Z LAST-MODIFIED:20260804T163412Z UID:10002155-1788112800-1788121800@gingerandbaker.com SUMMARY:TK: August Chef's Table DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table on the North Patio! \nEach month\, we gather and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n**please note\, this event will be held outdoors on the North Patio. Please dress for an al fresco dining experience. \n  \nAugust Menu\n\nfirst\nFRITTO MISTO\ntempura seafood and vegetables\, pepperoncini aioli \n\n\nsecond\nGRILLED WATERMELON SALAD\npistachio butter\, mâche\, feta \n\n\nthird\nKEBAB TRIO\ncoco-passion mahi mahi\, ponzo shishito-shitake\, guava BBQ chicken \nintermezzo\nORANGE GRANITA WITH ROSEMARY OLIVE OIL PEARLS \nfourth\nGRILLED PORK CHOP AND PEACHES\nyukon gold and celeriac mash\, arugula\, pickled watermelon \ndessert\nKEY LIME BOMBE\ntorched meringue\, graham cracker\, rum \n\n\nAugust Chefs\n \nDaniel Schossow\, Teaching Kitchen Chef Instructor \n \nHannah Sprenger\, Executive Sous Chef \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+. URL:https://gingerandbaker.com/my-event/tk-august-chefs-table/ LOCATION:The North Patio at Ginger and Baker CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/05/hannah-and-daniel-scaled.jpg END:VEVENT END:VCALENDAR