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DTSTART;TZID=America/Denver:20261201T180000
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DTSTAMP:20260628T050313
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UID:10001906-1796148000-1796155200@gingerandbaker.com
SUMMARY:TK: December Book Club
DESCRIPTION:** Registration will open 10/1/26. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, What I Ate in One Year by Stanley Tucci.  \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about What I Ate in One Year by Stanley Tucci.  \nFrom Stanley Tucci\, award-winning actor and New York Times bestselling author\, a deliciously unique memoir chronicling a year’s worth of meals. \n“Sharing food is one of the purest human acts.” \nFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon\, to marinara sauce cooked between scene rehearsals and costume fittings\, to home-made pizza eaten with his children before bedtime. \nNow\, in What I Ate in One Year Tucci records twelve months of eating—in restaurants\, kitchens\, film sets\, press junkets\, at home and abroad\, with friends\, with family\, with strangers\, and occasionally just by himself. \nRanging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible\, the meals memorialised in this diary are a prism for him to reflect on the ways his life\, and his family\, are constantly evolving. Through food he marks—and mourns—the passing of time\, the loss of loved ones\, and steels himself for what is to come. \nWhether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns\, steaks barbequed at a gathering with friends\, or meatballs made by his mother and son and shared at the table with three generations of his family\, these meals give shape and add emotional richness to his days. \nWhat I Ate in One Year is a funny\, poignant\, heartfelt\, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives. \nIf you are looking to dive into next month’s delicious read\, in January we will be reading…TBD. Stay tuned!  \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/71351/
LOCATION:The Teaching Kitchen
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DTSTART;TZID=America/Denver:20261213T090000
DTEND;TZID=America/Denver:20261213T150000
DTSTAMP:20260628T050313
CREATED:20250723T215304Z
LAST-MODIFIED:20260402T171240Z
UID:10001731-1797152400-1797174000@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:More details to come!
URL:https://gingerandbaker.com/my-event/handmade-market-noco-14/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20261229T180000
DTEND;TZID=America/Denver:20261229T200000
DTSTAMP:20260628T050313
CREATED:20251016T214514Z
LAST-MODIFIED:20260116T191653Z
UID:10001852-1798567200-1798574400@gingerandbaker.com
SUMMARY:Rooftop: December Pie Bingo
DESCRIPTION:** Registration will open 10/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-december-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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