BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ginger and Baker - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ginger and Baker
X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261006T180000
DTEND;TZID=America/Denver:20261006T200000
DTSTAMP:20260627T003629
CREATED:20251120T180614Z
LAST-MODIFIED:20260116T191628Z
UID:10001904-1791309600-1791316800@gingerandbaker.com
SUMMARY:TK: October Book Club
DESCRIPTION:** Registration will open 8/1/26. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, How to Share an Egg by Bonny Reichert.  \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about How to Share an Egg by Bonny Reichert.  \nA moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef\, award-winning journalist\, and daughter of a Holocaust survivor. \nWhen you’re raised by someone who once survived on potato peels and coffee grounds\, you develop a pretty healthy respect for food. Bonny Reichert avoided everything to do with the Holocaust until she found herself\, in midlife\, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau\, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage\, and she began to dig for the roots of her food obsession\, dish by dish. Tracing the defining moments of her life\, from her colorful childhood in the restaurant business to the crumbling of her first marriage and the intensity of young motherhood\, her decision to become a chef and that life-altering visit to Poland\, the author recounts a tale of scarcity and plenty\, stepping into the kitchen to connect her past to her future. Whether it’s the flaky potato knishes and molasses porridge bread she learned to bake at her Baba Sarah’s elbow\, the creamy vichyssoise she taught herself to cook in her tiny student apartment\, or the brown butter eggs her father\, now 93\, still scrambles for her whenever she needs comfort\, cuisine is both an anchor and an identity; a source of joy and a signifier of survival.How to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet\, salty\, sour\, and bitter\, this is one woman’s search to find her voice as a writer\, chef\, mother and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage\, inheritance\, and self-discovery sets out to find the answer. \nIf you are looking to dive into next month’s delicious read\, in November we will be reading My (Half) Latinx Kitchen by Kiera Ruiz-Wright. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-october-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T090000
DTEND;TZID=America/Denver:20261018T140000
DTSTAMP:20260627T003629
CREATED:20250723T213146Z
LAST-MODIFIED:20251125T220417Z
UID:10001729-1792314000-1792332000@gingerandbaker.com
SUMMARY:RT: Handmade Market NoCo
DESCRIPTION:More details to come!
URL:https://gingerandbaker.com/my-event/handmade-market-noco-7/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/01/Makers-Market-Handmade-Market-NOCO.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261027T180000
DTEND;TZID=America/Denver:20261027T200000
DTSTAMP:20260627T003629
CREATED:20251016T213912Z
LAST-MODIFIED:20260116T191632Z
UID:10001850-1793124000-1793131200@gingerandbaker.com
SUMMARY:Rooftop: October Pie Bingo
DESCRIPTION:** Registration will open 8/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-october-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
END:VCALENDAR