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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260214T150000
DTEND;TZID=America/Denver:20260214T220000
DTSTAMP:20260405T210900
CREATED:20260121T175456Z
LAST-MODIFIED:20260217T171806Z
UID:10001986-1771081200-1771106400@gingerandbaker.com
SUMMARY:Valentine's Weekend at G&B
DESCRIPTION:Café\nIn the Café\, reserve a table on Saturday night and order from our mouthwatering comfort food menu\, or enjoy delicious specials. To reserve\, give us a call at 970-223-7437. \nCafe Valentine’s Day Specials (available Friday and Saturday night\, starting at 5 pm): \nSourdough French Toast w/ Hot Honey Fried Chicken $24\nG&B strawberry swirl sourdough French toast\, crispy fried chicken with house hot honey\, strawberry/raspberry jam\, powdered sugar \nShrimp Scampi $23\nshrimp sauteed in butter\, garlic\, red pepper flakes and white wine\, housemade tagliatelle\, parmesan and parsley \nThe Cache\nSaturday night is booked in The Cache\, but there are spots left on Thursday and Friday so grab a table online or give Carrie Ann a call at 970-223-7437\, ext 110. \nEnjoy steaks and seafood from The Cache menu or Valentine’s Weekend specials: \nJumbo Shrimp and Crab Claw Duo\nG&B Cocktail Sauce $28 \nPan-Seared Swordfish\norzo\, strawberry beurre blanc\, strawberry cucumber salsa $36 \n12oz Little Cranberry Ranch Slow Roasted Ribeye\nbaked potato\, au jus\, horseradish cream $65 \n\nBakery\nStarting February 3\, the Bakery will be filled with mouthwatering Valentine’s treats including:\nFrosted Sugar Cookies \nValentine’s Chocolate Cake Pops \nChocolate Covered Strawberries \nRed Velvet Bundt Cake \nCherry Hand Pies \nAnd of course\, G&B pie\, whole or by the slice! \nComplete your evening with fresh flowers!
URL:https://gingerandbaker.com/my-event/valentines-weekend-at-gb-2/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/01/Valentines-Cache.jpg
GEO:40.5901508;-105.0735901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260214T100000
DTEND;TZID=America/Denver:20260214T130000
DTSTAMP:20260405T210900
CREATED:20251105T185404Z
LAST-MODIFIED:20260131T155545Z
UID:10001869-1771063200-1771074000@gingerandbaker.com
SUMMARY:TK: Gluten Free Valentine's Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nDouble Chocolate Cherry Cookies\nRaspberry Cream Cheese Danish\nChocolate Mocha Eclairs\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gluten-free-valentines-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/iStock-2216347570-e1762368747242.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260213T173000
DTEND;TZID=America/Denver:20260213T203000
DTSTAMP:20260405T210900
CREATED:20260120T234415Z
LAST-MODIFIED:20260121T170954Z
UID:10001984-1771003800-1771014600@gingerandbaker.com
SUMMARY:Closed for a Private Cooking Class
DESCRIPTION:Content is protected.
URL:https://gingerandbaker.com/my-event/closed-for-a-private-cooking-class/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260213T160000
DTEND;TZID=America/Denver:20260213T220000
DTSTAMP:20260405T210900
CREATED:20260121T175156Z
LAST-MODIFIED:20260206T201057Z
UID:10001985-1770998400-1771020000@gingerandbaker.com
SUMMARY:Valentine's Weekend at G&B
DESCRIPTION:The Cache\nBook online or give Carrie Ann a call at 970-223-7437\, ext 110. Complete your reservation with fresh flowers! \nEnjoy steaks and seafood from The Cache menu or these Valentine’s Weekend specials: \nJumbo Shrimp and Crab Claw Duo\nG&B Cocktail Sauce $28 \nPan-Seared Swordfish\norzo\, strawberry beurre blanc\, strawberry cucumber salsa $36 \n12oz Little Cranberry Ranch Slow Roasted Ribeye\nbaked potato\, au jus\, horseradish cream $65 \n\n\nCafé\nReservations will be available in the Café on Saturday evening\, to reserve\, give Carrie Ann a call at 970-223-7437\, ext 110.\nComplete your reservation with fresh flowers! \nOrder from the Cafe’s fabulous comfort food menu\, or enjoy delicious specials available on Friday and Saturday starting at 4PM: \nStrawberry Swirl Sourdough French Toast w/ Hot Honey Fried Chicken $24\nG&B strawberry sourdough\, strawberry/raspberry jam\, powdered sugar \nShrimp Scampi $23\nshrimp in butter\, garlic\, white wine sauce topping spaghetti w/parsley and red pepper flakes \n\nBakery\nThe bakery case will be filled with mouthwatering Valentine’s treats including:\n\nFrosted Heart Shaped Sugar Cookies\nValentine’s Chocolate Cake Pops\nChocolate Covered Strawberries\nRed Velvet Bundt Cake\nHeart Shaped Cherry Hand Pies\nAnd of course\, G&B pie\, whole or by the slice!
URL:https://gingerandbaker.com/my-event/valentines-weekend-at-gb/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/01/Valentines-Cache.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260212T173000
DTEND;TZID=America/Denver:20260212T190000
DTSTAMP:20260405T210900
CREATED:20251120T182900Z
LAST-MODIFIED:20260212T230902Z
UID:10001907-1770917400-1770922800@gingerandbaker.com
SUMMARY:TK: Valentine's Floral Arranging with CC's Flowers
DESCRIPTION:Let us help you create the perfect vased arrangement for your Valentine\, or for yourself! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with beautiful fresh seasonal blooms\, and build a unique organic style arrangement in a modern vase-all for you to take home and enjoy for the holiday. \n\nThe photo below is an example of size and style\, each class will be unique and different based on the season.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 15+.
URL:https://gingerandbaker.com/my-event/tk-valentines-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/valentines-floral-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260211T173000
DTEND;TZID=America/Denver:20260211T203000
DTSTAMP:20260405T210900
CREATED:20251105T181025Z
LAST-MODIFIED:20260116T183950Z
UID:10001868-1770831000-1770841800@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-macaron-madness/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/11/valentines-macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260210T180000
DTEND;TZID=America/Denver:20260210T210000
DTSTAMP:20260405T210900
CREATED:20251121T184456Z
LAST-MODIFIED:20260225T132345Z
UID:10001912-1770746400-1770757200@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Down Under
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Australia and New Zealand. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under-1/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260210T173000
DTEND;TZID=America/Denver:20260210T203000
DTSTAMP:20260405T210900
CREATED:20251105T180433Z
LAST-MODIFIED:20260116T183941Z
UID:10001867-1770744600-1770755400@gingerandbaker.com
SUMMARY:TK: Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tasty-thai/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260208T173000
DTEND;TZID=America/Denver:20260208T203000
DTSTAMP:20260405T210900
CREATED:20251105T175351Z
LAST-MODIFIED:20260116T183859Z
UID:10001866-1770571800-1770582600@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-paella/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260208T100000
DTEND;TZID=America/Denver:20260208T130000
DTSTAMP:20260405T210900
CREATED:20251105T175005Z
LAST-MODIFIED:20260116T183858Z
UID:10001865-1770544800-1770555600@gingerandbaker.com
SUMMARY:TK: Chocolate Lovers
DESCRIPTION:Calling all CHOCOLATE lovers! It’s no surprise chocolate is the most popular sweet treat in the world. Did you know – even the smell of chocolate is proven to relax you? Join us in the Teaching Kitchen as we learn how to bake some of the tastiest\, chocolatiest desserts. \nWhat We’re Cooking: \n\nFlourless Chocolate Cookies\nChocolate Cream Puffs\nHand Rolled Chocolate Truffles\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-chocolate-lovers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/08/Chocolate-Cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260207T173000
DTEND;TZID=America/Denver:20260207T203000
DTSTAMP:20260405T210900
CREATED:20251105T174225Z
LAST-MODIFIED:20260116T183854Z
UID:10001864-1770485400-1770496200@gingerandbaker.com
SUMMARY:TK: Cajun and Creole - Louisiana Cuisine
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! \nFrom Chef Daniel: “I was born in Baton Rouge\, spending my childhood there until my entire family moved to Arkansas. Both sides of my family were 3rd-generation natives of Louisiana specifically from West Monroe\, where my parents grew up and met. I began learning to cook Cajun/creole recipes at 5 years old from my grandma. She passed on her expertise on dishes such as étouffée\, gumbo\, and bananas foster; and inspired my passion for regional ingredients such as duck\, crawfish\, and authentic pecan-wood smoked andouille sausage.” \nWhat We’re Cooking: \n\nBayou Crab Cakes and Remoulade\nShrimp Étouffée with Filé\nPecan Pralines\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-cajun-and-creole-louisiana-cuisine/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/04/shrimp-etouffee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260207T100000
DTEND;TZID=America/Denver:20260207T130000
DTSTAMP:20260405T210900
CREATED:20251105T173802Z
LAST-MODIFIED:20260116T183851Z
UID:10001863-1770458400-1770469200@gingerandbaker.com
SUMMARY:TK: Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-best-biscuits/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260206T173000
DTEND;TZID=America/Denver:20260206T203000
DTSTAMP:20260405T210900
CREATED:20251105T173402Z
LAST-MODIFIED:20260116T183850Z
UID:10001862-1770399000-1770409800@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Mushroom Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-mushroom-ravioli/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260205T173000
DTEND;TZID=America/Denver:20260205T203000
DTSTAMP:20260405T210900
CREATED:20251105T164314Z
LAST-MODIFIED:20251105T170539Z
UID:10001859-1770312600-1770323400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260204T173000
DTEND;TZID=America/Denver:20260204T203000
DTSTAMP:20260405T210900
CREATED:20251105T172750Z
LAST-MODIFIED:20260116T183759Z
UID:10001861-1770226200-1770237000@gingerandbaker.com
SUMMARY:TK: French Classics - Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-french-classics-beef-bourguignon/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260203T180000
DTEND;TZID=America/Denver:20260203T200000
DTSTAMP:20260405T210900
CREATED:20251120T173503Z
LAST-MODIFIED:20260116T190525Z
UID:10001896-1770141600-1770148800@gingerandbaker.com
SUMMARY:TK: February Book Club
DESCRIPTION:**Registration will go live on 12/1/25 \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, The Heart Shaped Tin by Bee Wilson. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about The Heart Shaped Tin by Bee Wilson. \nOne August day\, months after her marriage abruptly ended\, a heart-shaped baking tin fell at Bee Wilson’s the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her in search of others who have invested kitchen objects with magical and personal properties. A favorite wooden spoon or a saltshaker inherited from a these and other items become powerful symbols of identity and memory\, representing friendship\, grief\, love\, superstition\, safety\, and political resistance. Crossing continents\, cultures\, and time periods\, Wilson weaves her own family story into a wider narrative\, highlighting objects such as a 5\,000-year-old ancient Ecuadorian ceramic bottle used for drinking chocolate\, hand-shaped kitchen tongs\, vintage corkscrews\, and her mother’s silver-plated toast rack. Thoughtful\, sharp\, and beautifully written\, The Heart-Shaped Tin is a profoundly moving examination of our relationship to the physical world—and the people around us—in an increasingly rational and secular age. \nIf you are looking to dive into next month’s delicious read\, in March we will be reading High on the Hog by Jessica B. Harris. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-february-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/heart-shaped-tin-e1763657265239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260201T173000
DTEND;TZID=America/Denver:20260201T203000
DTSTAMP:20260405T210900
CREATED:20251224T182332Z
LAST-MODIFIED:20260116T183754Z
UID:10001950-1769967000-1769977800@gingerandbaker.com
SUMMARY:TK: Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tamales/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260201T090000
DTEND;TZID=America/Denver:20260201T140000
DTSTAMP:20260405T210900
CREATED:20250723T212222Z
LAST-MODIFIED:20260116T202314Z
UID:10001726-1769936400-1769954400@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:Join us in The Rooftop for our Annual Valentine’s Market!Shop for the perfect gift and support local makers specializing in jewelry\, skincare\, ceramics\, art\, candles and more!\nLindaCO Leather GoodsJulie Neri PotteryLeif Lane LatherVoulez-Vous Fine ChocolatesWild Rae Soaps and CandlesGood Mourning DoveReid CreativePress Love WildflowersSarah Winter StudioKaley Alie ArtErin Joy ArtCutie Pie Crochet CreationsAkemi ClayHarmony Bazaar
URL:https://gingerandbaker.com/my-event/handmade-market-noco/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/07/ValentinesRooftopMarketIGVendors.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260201T090000
DTEND;TZID=America/Denver:20260201T120000
DTSTAMP:20260405T210900
CREATED:20251230T173603Z
LAST-MODIFIED:20260116T183732Z
UID:10001952-1769936400-1769947200@gingerandbaker.com
SUMMARY:TK: Winter Crochet with JES Creations
DESCRIPTION:Join us in the Teaching Kitchen for our first fiber arts class with Jaden from JES Creations!   \n  \nThis winter themed crochet craft class will focus on classic crochet foundations that can be transferred to any project. These techniques include: the magic ring\, single crochet\, chain stitch\, and more. While working through these techniques in class\, you will walk away with your own finished crochet projects (a snowflake and 3D plush snowman)\, a crochet hook\, and extra yarn to continue crocheting on your own when class ends. This class is for beginner to intermediate crocheters. No experience necessary.  \n  \n \nJaden Scott is a fiber artist\, metalsmith\, dancer\, and teacher. After earning a BFA in Fibers and Metalsmithing at CSU\, Jaden started their own handcrafted fiber arts business called JES Creations. JES Creations specializes in handwoven goods\, such as handbags\, pillows\, rugs\, dice bags\, and more\, with Jaden weaving and sewing every item themselves. Jaden is a versatile artist; they love weaving\, crocheting\, sewing\, quilting\, and teaching.\n\nIn class\, Jaden emphasizes an encouraging and inclusive environment for the students to learn and be their authentic selves. Jaden loves helping individuals through the creative process to help them achieve their goals.\n\nFind Jaden Scott and JES Creations on Instagram\, Tik Tok\, and their website.\n\nWebsite\nInstagram\nTik Tok\n\nTake-aways \n\nHands-on instruction from Jaden Scott from JES Creations.\nTwo small finished crochet projects to be completed in class — a snowflake and 3D plush snowman.\nA crochet hook and skein of yarn to continue practicing at home\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 13+.
URL:https://gingerandbaker.com/my-event/tk-winter-crochet/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Winter-Crochet-Vertical-no-text-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260131T173000
DTEND;TZID=America/Denver:20260131T203000
DTSTAMP:20260405T210900
CREATED:20251204T223933Z
LAST-MODIFIED:20260116T183639Z
UID:10001917-1769880600-1769891400@gingerandbaker.com
SUMMARY:TK: French Classics - Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-french-classics-coq-au-vin-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260131T090000
DTEND;TZID=America/Denver:20260131T130000
DTSTAMP:20260405T210900
CREATED:20251107T200442Z
LAST-MODIFIED:20260116T183637Z
UID:10001881-1769850000-1769864400@gingerandbaker.com
SUMMARY:Bread Making: Sourdough
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be exploring the magic of sourdough. These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nRoasted Garlic and Rosemary Sourdough Loaf\nSourdough Discard Crackers\nHomemade Jam\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/bread-making-sourdough/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/gb-sourdough-bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260130T173000
DTEND;TZID=America/Denver:20260130T203000
DTSTAMP:20260405T210900
CREATED:20251016T201247Z
LAST-MODIFIED:20260116T183550Z
UID:10001840-1769794200-1769805000@gingerandbaker.com
SUMMARY:TK: A Night in Morocco
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! \nWhat We’re Cooking: \n\nHeirloom Tomato Fattoush Salad with Za’atar\nChicken Thighs with Apricots and Green Olives\nGolden Raisin & Pine Nut Couscous\nSemolina Orange Cake with Orange Zest Whipped Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-a-night-in-morocco/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260129T173000
DTEND;TZID=America/Denver:20260129T203000
DTSTAMP:20260405T210900
CREATED:20251016T184202Z
LAST-MODIFIED:20260116T183545Z
UID:10001829-1769707800-1769718600@gingerandbaker.com
SUMMARY:TK: Plant-Based Thai
DESCRIPTION:Join us for Veganuary in the Teaching Kitchen\, as we enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nRainbow Veggie Spring Rolls\nThai Yellow Curry with Tofu\nCoconut Mango Tapioca Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-thai/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-2205834269.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260128T173000
DTEND;TZID=America/Denver:20260128T210000
DTSTAMP:20260405T210900
CREATED:20251120T204839Z
LAST-MODIFIED:20260116T190747Z
UID:10001909-1769621400-1769634000@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! Our next campaign will be a murder mystery with a Groundhog’s Day twist\, so get ready to investigate whodunnit\, while convincing the rest of the party of your innocence. \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made.\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/IMG_3739-scaled.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260128T173000
DTEND;TZID=America/Denver:20260128T203000
DTSTAMP:20260405T210900
CREATED:20251204T224106Z
LAST-MODIFIED:20260128T183145Z
UID:10001918-1769621400-1769632200@gingerandbaker.com
SUMMARY:TK: Dim Sum
DESCRIPTION:Bring a date\, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-dim-sum-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260127T180000
DTEND;TZID=America/Denver:20260127T200000
DTSTAMP:20260405T210900
CREATED:20251016T202630Z
LAST-MODIFIED:20260116T190611Z
UID:10001841-1769536800-1769544000@gingerandbaker.com
SUMMARY:Rooftop: January Pie Bingo
DESCRIPTION:** Registration will open 11/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-january-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260127T173000
DTEND;TZID=America/Denver:20260127T203000
DTSTAMP:20260405T210900
CREATED:20251016T200406Z
LAST-MODIFIED:20260125T220429Z
UID:10001839-1769535000-1769545800@gingerandbaker.com
SUMMARY:Mexican Street Food
DESCRIPTION:Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends in the Teaching Kitchen! You will learn fresh new techniques and enjoy a great meal. \nWhat we’re cooking: \n\nGreen Chile Chicken Sopes\nAvocado Crema\nMexican Street Corn\nChurros with Caramel Sauce\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/mexican-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Mexican-Street-Corn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260125T180000
DTEND;TZID=America/Denver:20260125T203000
DTSTAMP:20260405T210900
CREATED:20251016T215305Z
LAST-MODIFIED:20260121T192658Z
UID:10001853-1769364000-1769373000@gingerandbaker.com
SUMMARY:TK: January Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nJanuary’s Menu\namuse\nCHILI CRUNCH KETTLE CORN \nfirst\nFRENCH ONION VOL-AU-VENT\npuff pastry\, caramelized onions \nsecond\nSWEET POTATO GNOCCHI\nmaple brown butter sauce\, fried sage \nthird\nSEARED SWORDFISH\ncharred citrus salad \nfourth\nBEEF BOURGUIGNON\nLittle Cranberry Ranch Wagyu\, Hazel Dell mushrooms \ndessert\nHOT CHOCOLATE CREME BRULEE\nG&B hot chocolate custard\, caramelized sugar \n  \n  \nJanuary’s Chefs\n \nHannah Sprenger\, G&B Executive Sous Chef \n \nAmanda Esposito-Stoner\, Café Chef \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-january-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/Hannah-and-Amanda-Chefs-Table-e1760651570624.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260125T100000
DTEND;TZID=America/Denver:20260125T130000
DTSTAMP:20260405T210900
CREATED:20260123T170014Z
LAST-MODIFIED:20260123T170015Z
UID:10001987-1769335200-1769346000@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260124T173000
DTEND;TZID=America/Denver:20260124T203000
DTSTAMP:20260405T210900
CREATED:20251016T200045Z
LAST-MODIFIED:20260116T183514Z
UID:10001838-1769275800-1769286600@gingerandbaker.com
SUMMARY:TK: Scallops and Risotto
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining\, and it’s gluten free! \nWhat We’re Cooking: \n\nPan-Seared Scallops with Beurre Blanc\nMushroom Risotto\nApple Dijon Creamed Kale\nLemon Almond Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-scallops-and-risotto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/scallops.jpg
END:VEVENT
END:VCALENDAR