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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20261017T173000
DTEND;TZID=America/Denver:20261017T203000
DTSTAMP:20260709T221835Z
CREATED:20260709T221834Z
LAST-MODIFIED:20260709T221835Z
UID:10002198-1792258200-1792269000@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-taste-of-spain-paella-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T090000
DTEND;TZID=America/Denver:20261018T140000
DTSTAMP:20261006T204917Z
CREATED:20261006T204917Z
LAST-MODIFIED:20261006T204917Z
UID:10002324-1792314000-1792332000@gingerandbaker.com
SUMMARY:Rooftop Handmade Market
DESCRIPTION:Join us up in the Rooftop\, shop for fall and holiday gifts and support local makers! \nAround FoCo \nTankerchiefz \nErin Bello Studios \nLindaCO Leather Goods \nErin Joy Art \nLeia’s \nViola and Beatrice Stationers \nFog & Fireflies \nKadori
URL:https://gingerandbaker.com/my-event/rooftop-handmade-market/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Featured Event,Special Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/10/OctVendors.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T100000
DTEND;TZID=America/Denver:20261018T130000
DTSTAMP:20260929T154924Z
CREATED:20260929T154923Z
LAST-MODIFIED:20260929T154924Z
UID:10002315-1792317600-1792328400@gingerandbaker.com
SUMMARY:Just added!  TK: Brunch in New Orleans
DESCRIPTION:Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!  \nWhat We’re Cooking:  \n\nPimento Cheese Hush Puppies\nZesty Shrimp and Creamy Grits\nClassic Bananas Foster\n\nTake-Aways: \n\nHands-on instruction by a Ginger & Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/just-added-tk-brunch-in-new-orleans/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Shrimp-and-Grits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T170000
DTEND;TZID=America/Denver:20261018T190000
DTSTAMP:20260807T204556Z
CREATED:20260730T191101Z
LAST-MODIFIED:20260807T204556Z
UID:10002231-1792342800-1792350000@gingerandbaker.com
SUMMARY:TK Sips: Speakeasy Cocktails
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring three speakeasy favorites! Each cocktail will be paired with a complementary small bite from our G&B chefs. \nWhat We’re Making: \n\nFrench 75\, paired with brie and cranberry galette\nAviation\, paired with antipasto skewers\nSidecar\, paired with burger sliders\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-speakeasy-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/speakeasy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261020T173000
DTEND;TZID=America/Denver:20261020T203000
DTSTAMP:20260709T222746Z
CREATED:20260709T222744Z
LAST-MODIFIED:20260709T222746Z
UID:10002200-1792517400-1792528200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-pumpkin-gnocchi-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261021T110000
DTEND;TZID=America/Denver:20261021T140000
DTSTAMP:20260826T203539Z
CREATED:20260826T161655Z
LAST-MODIFIED:20260826T203539Z
UID:10002270-1792580400-1792591200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-52/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261021T173000
DTEND;TZID=America/Denver:20261021T203000
DTSTAMP:20260819T221225Z
CREATED:20260819T221225Z
LAST-MODIFIED:20260819T221225Z
UID:10002265-1792603800-1792614600@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-48/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261022T173000
DTEND;TZID=America/Denver:20261022T203000
DTSTAMP:20260710T132418Z
CREATED:20260709T222412Z
LAST-MODIFIED:20260710T132418Z
UID:10002199-1792690200-1792701000@gingerandbaker.com
SUMMARY:TK: Plant-Based Thai
DESCRIPTION:Join us for in the Teaching Kitchen\, as we learn to prepare delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nRainbow Veggie Spring Rolls\nThai Yellow Curry with Tofu\nCoconut Mango Tapioca Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/79921/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-2205834269.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261023T173000
DTEND;TZID=America/Denver:20261023T203000
DTSTAMP:20261002T181858Z
CREATED:20260709T223237Z
LAST-MODIFIED:20261002T181858Z
UID:10002201-1792776600-1792787400@gingerandbaker.com
SUMMARY:TK: Beef Wellington
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nLemon Herb Roast Vegetables\nGarlic Smashed Potatoes\nBeef Wellington\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-beef-wellington-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/beef-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261024T100000
DTEND;TZID=America/Denver:20261024T130000
DTSTAMP:20260807T210905Z
CREATED:20260710T164114Z
LAST-MODIFIED:20260807T210905Z
UID:10002209-1792836000-1792846800@gingerandbaker.com
SUMMARY:TK: Steak and Eggs
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend a morning learning to perfect this simple\, but spectacular breakfast favorite: perfectly seared steak and eggs fried to your preference served alongside our favorite fixings!  \nWhat We’re Cooking: \n\nCast Iron Seared Steak\nFried Eggs (master cooking them to your preference!)\nThe Cache Chimichurri Sauce\nCrispy Breakfast Potatoes\nAvocado Lime Dressed Greens\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-steak-and-eggs/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Steak-and-Eggs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261024T163000
DTEND;TZID=America/Denver:20261024T183000
DTSTAMP:20260815T173203Z
CREATED:20260815T173202Z
LAST-MODIFIED:20260815T173203Z
UID:10002262-1792859400-1792866600@gingerandbaker.com
SUMMARY:TK: Halloween Cake Decorating
DESCRIPTION:Join us in the Teaching Kitchen as we learn to frost and decorate a Halloween-themed cake! Our lead cake decorator will teach the basics of buttercream making (we’ll use a Swiss meringue base)\, then demonstrate piping techniques. Guests will then get to decorate a 6″ cake in the design of their choosing using techniques learned in class.  \nThere will be a dedicated server in the room if you would like to order drinks or dinner while making dessert! \nWhat We’re Making: \n\nSwiss Meringue Buttercream\nFrosting and Piping Techniques\nDecorate Halloween-themed 6″ cake to take home! (Cakes will be baked\, assembled\, and crumb-coated ahead of time).\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nTake home your 6″ decorated cake.\nA take-home recipe packet with all the menu items from class (vanilla funfetti cake with vanilla buttercream filling and frosting).\n\n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-halloween-cake-decorating/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/08/halloween-cake-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261025T130000
DTEND;TZID=America/Denver:20261025T150000
DTSTAMP:20260908T163010Z
CREATED:20260903T195616Z
LAST-MODIFIED:20260908T163010Z
UID:10002275-1792933200-1792940400@gingerandbaker.com
SUMMARY:MT: Pumpkin Carving Party!
DESCRIPTION:Join us at Ginger and Baker for a pumpkin carving extravaganza! Jack and the horses will be hauling pumpkins over from the farm\, fresh for you to carve and decorate for Halloween! Take photos with the draft horses and your pumpkin and enjoy a warm\, fall beverage and some light snacks while you carve.  \nPlease feel free to come dressed in costume. Please no masks and nothing that will restrict you from working or that you wouldn’t want to get messy.  \nStaff will help with removing the stems of pumpkins\, but this will be a self-guided activity\, not a class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated at tables of 8\, parties of fewer than 8 will be combined with other parties.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available from our Café bar.\n Guests under 18 years of age must be accompanied by an parent or guardian\, each guest must have their own ticket. Since we will be using sharp tools\, please be mindful of your childrens’ skill and responsibility level.
URL:https://gingerandbaker.com/my-event/mt-pumpkin-carving-party/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Pumpkins-and-Canary-e1788465524668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261025T180000
DTEND;TZID=America/Denver:20261025T203000
DTSTAMP:20260917T163321Z
CREATED:20260814T182241Z
LAST-MODIFIED:20260917T163321Z
UID:10002258-1792951200-1792960200@gingerandbaker.com
SUMMARY:TK: Chef's Table October
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThis month\, the theme will be “Art on a Plate.” Chef Raj and Kolton will interpret some of their favorite artists’ works as plates of food. Influences include Yayoi Kusama\, Mark Rothko and abstract artists like Pollock\, Twombly\, Kandinsky and Miro. We can’t wait to see how Raj and Kolton bring this theme to life using peak fall ingredients from the farm\, farmer’s market and local partners. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table. \n  \nMenu to come!\n\nOctober’s Chefs\n \nRaj Patrawala\, Teaching Kitchen Chef Instructor \n \nKolton Faulkner\, Culinary Team\, The Cache \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-chefs-table-october/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/08/Raj-Chefs-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261027T173000
DTEND;TZID=America/Denver:20261027T190000
DTSTAMP:20260820T165152Z
CREATED:20260819T162013Z
LAST-MODIFIED:20260820T165152Z
UID:10002264-1793122200-1793127600@gingerandbaker.com
SUMMARY:TK: Pumpkin Floral Arranging with CC's Flowers
DESCRIPTION:Join us for a class with CC’s Flowers where you learn to build your own floral arrangement in a fresh carved pumpkin! This arrangement will make a lovely fall styled centerpiece. All class materials are provided including a fresh carved pumpkin\, fresh florals\, tools\, and mechanics.  \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your pumpkin floral arrangement).\nThe photo below is an example of size and style\, each class will be unique.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 15+.
URL:https://gingerandbaker.com/my-event/tk-pumpkin-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Pumpkin-Floral-Class_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261027T180000
DTEND;TZID=America/Denver:20261027T200000
DTSTAMP:20260804T154124Z
CREATED:20251016T213912Z
LAST-MODIFIED:20260804T154124Z
UID:10001850-1793124000-1793131200@gingerandbaker.com
SUMMARY:Rooftop: October Pie Bingo
DESCRIPTION:Tickets\n		The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.\n				October Pie Bingo 10/27/26\n					$\n					5.00\n	 50  available\n		Total:\n					$\n					0.00\n	\n		Quantity	\n	\n		\n		Quantity:\n	0\n		Total:\n					$\n					0.00\n	Get Tickets\n	\n	\n\n	\n	\n\n	\n	\n\n		\n	 \n** Registration will open 8/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n**Please limit ticket purchase to no more than 8 per order** \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-october-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261028T173000
DTEND;TZID=America/Denver:20261028T210000
DTSTAMP:20260917T185837Z
CREATED:20260710T142627Z
LAST-MODIFIED:20260917T185837Z
UID:10002205-1793208600-1793221200@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb-4/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/IMG_3739-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261029T173000
DTEND;TZID=America/Denver:20261029T203000
DTSTAMP:20260710T144037Z
CREATED:20260710T144036Z
LAST-MODIFIED:20260710T144037Z
UID:10002206-1793295000-1793305800@gingerandbaker.com
SUMMARY:TK: Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring Wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nDorayaki (Sweet Honey Pancakes filled with Red Bean Paste)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-japanese-street-food-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261030T173000
DTEND;TZID=America/Denver:20261030T203000
DTSTAMP:20260902T190841Z
CREATED:20260729T164929Z
LAST-MODIFIED:20260902T190841Z
UID:10002221-1793381400-1793392200@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream (Pumpkin Spice)\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-macaron-madness-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-855284198.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261031T100000
DTEND;TZID=America/Denver:20261031T120000
DTSTAMP:20260925T231115Z
CREATED:20260902T170800Z
LAST-MODIFIED:20260925T231115Z
UID:10002272-1793440800-1793448000@gingerandbaker.com
SUMMARY:North Patio: Howloween Costume Party
DESCRIPTION:Join us on the North Patio for our annual Dog Howloween Costume Party! Bring your furry friends in their favorite disguises for trick-or-treating and a free photo op from 10am – noon from Teagan Grace Photography! It’s a free community event\, but we’ll be taking donations for Animal Friends Alliance to help support their dog and cat shelters. \nWe’ll have trick-or-treating for pups and you can enter your pup into costume contest (winners will be announced on social media)! \nPlease RSVP via the link above so we can get an idea on how many peeps and pups are coming. Happy Howloween!
URL:https://gingerandbaker.com/my-event/north-patio-howloween-costume-party/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/09/Dog-Costume-8-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261031T100000
DTEND;TZID=America/Denver:20261031T130000
DTSTAMP:20260923T215625Z
CREATED:20260711T165224Z
LAST-MODIFIED:20260923T215625Z
UID:10002210-1793440800-1793451600@gingerandbaker.com
SUMMARY:Kid's Sweet and Spooky Halloween Treats
DESCRIPTION:Celebrate Halloween in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make some festive treats for spooky season!  \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nJack-o-Lantern Rice Krispy Treats\nScary Cherry Pies\nGraveyard Cupcakes\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/kids-sweet-and-spooky-halloween-treats/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Scary-Cherry-e1783788701960.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261031T153000
DTEND;TZID=America/Denver:20261031T173000
DTSTAMP:20260902T165819Z
CREATED:20260902T165818Z
LAST-MODIFIED:20260902T165819Z
UID:10002271-1793460600-1793467800@gingerandbaker.com
SUMMARY:Homemade Dog Treats!
DESCRIPTION:It’s all treats\, no tricks this Halloween in the Teaching Kitchen with a class dedicated to healthy\, homemade dog treats! Learn how to treat your pup G&B style with our signature dog biscuit\, as well as a pupcake recipe fit for any doggy celebration and a garden-fresh breath mint treat!  \n  \n**Unfortunately\, dogs are not able to join for class in the Teaching Kitchen\, so make sure to stop by for our trick or treat and costume contest earlier in the day! \nA portion of the proceeds from this event will benefit Animal Friends Alliance. \nWhat We’re Cooking: \n\nG&B Dog Biscuits\nPeanut Butter and Pumpkin Pupcakes\nDoggy Breath Mints\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nTake home treats for your furry friends made in class!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/homemade-dog-treats/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/pupcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261101T100000
DTEND;TZID=America/Denver:20261101T130000
DTSTAMP:20261001T170014Z
CREATED:20261001T170013Z
LAST-MODIFIED:20261001T170014Z
UID:10002317-1793527200-1793538000@gingerandbaker.com
SUMMARY:TK: Sweet Rolls
DESCRIPTION:Here by popular request! Join us in the Teaching Kitchen as we learn to make Ginger and Baker’s famous cinnamon rolls!! We’ll start by making an enriched sweet yeast dough\, then will use the same base dough to make three of our favorite sweet rolls: cinnamon\, pecan sticky\, and blueberry cheesecake!  \nWhat We’re Cooking \n\nG&B Cinnamon Rolls\nG&B Pecan Sticky Buns\nBlueberry Cheesecake Rolls\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy the items you cooked at the end of class\, and take the rest home!\nHands-on instruction from a Ginger and Baker Chef Instructor\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-sweet-rolls-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/cinnamon-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261101T173000
DTEND;TZID=America/Denver:20261101T203000
DTSTAMP:20260812T161449Z
CREATED:20260812T161449Z
LAST-MODIFIED:20260812T161449Z
UID:10002234-1793554200-1793565000@gingerandbaker.com
SUMMARY:TK: Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-great-british-prime-rib-roast-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261103T173000
DTEND;TZID=America/Denver:20261103T203000
DTSTAMP:20260812T163743Z
CREATED:20260812T162451Z
LAST-MODIFIED:20260812T163743Z
UID:10002235-1793727000-1793737800@gingerandbaker.com
SUMMARY:TK: Dim Sum
DESCRIPTION:Bring a date\, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know prior to purchasing your ticket if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/81256/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261104T180000
DTEND;TZID=America/Denver:20261104T210000
DTSTAMP:20260730T155545Z
CREATED:20260730T155545Z
LAST-MODIFIED:20260730T155545Z
UID:10002228-1793815200-1793826000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-43/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261105T160000
DTEND;TZID=America/Denver:20261105T190000
DTSTAMP:20260812T160027Z
CREATED:20260812T155347Z
LAST-MODIFIED:20260812T160027Z
UID:10002233-1793894400-1793905200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-44/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261106T173000
DTEND;TZID=America/Denver:20261106T203000
DTSTAMP:20260812T182824Z
CREATED:20260812T182824Z
LAST-MODIFIED:20260812T182824Z
UID:10002243-1793986200-1793997000@gingerandbaker.com
SUMMARY:TK: Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and our classic cherry and zesty lemon meringue fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nCherry Pie\nLemon Meringue Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-10/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2023/09/Lemonmeringueslice_1800x1800.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261107T100000
DTEND;TZID=America/Denver:20261107T130000
DTSTAMP:20260812T164843Z
CREATED:20260812T164842Z
LAST-MODIFIED:20260812T164843Z
UID:10002236-1794045600-1794056400@gingerandbaker.com
SUMMARY:TK: German Baking
DESCRIPTION:Celebrate the best of Bavaria in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia\, while featuring a wide range of baking techniques.  \nWhat we’re cooking: \n\nSoft Pretzels with Beer Cheese Sauce\nBavarian Apple Strudel\nBlack Forest Cupcakes\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-german-baking-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/iStock-2202990906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261107T173000
DTEND;TZID=America/Denver:20261107T203000
DTSTAMP:20261001T171759Z
CREATED:20261001T171759Z
LAST-MODIFIED:20261001T171759Z
UID:10002318-1794072600-1794083400@gingerandbaker.com
SUMMARY:TK: Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration! \nWhat We’re Cooking: \n\nSeasonal Salad\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tuscan-cooking-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261108T120000
DTEND;TZID=America/Denver:20261108T140000
DTSTAMP:20261001T224910Z
CREATED:20261001T224910Z
LAST-MODIFIED:20261001T224910Z
UID:10002320-1794139200-1794146400@gingerandbaker.com
SUMMARY:Book Signing: The Silver Grill Cafe by John Arnolfo
DESCRIPTION:Join us in the Teaching Kitchen for a lively discussion and book signing for The Silver Grill Cafe: An American Story and Counter Seat to Fort Collins History\, by John Arnolfo \n  \nGinger will interview John about his story\, the inspiration for his book\, and their shared love of Fort Collins History. \n  \n\nThe event is free to attend\, but please RSVP as space is limited. If you would like to purchase a copy of the book\, you may add a hardcover copy to your order for $54.99 or a paperback copy for $44.99. Additional copies will be available at the event–a great gift option for the holiday season! \n\n\n\nAbout The Silver Grill Cafe: \nIn 1979 — armed with a desire to work for himself but no experience as a restaurant owner—John and a partner\, Mike Gress\, bought the Silver Grill\, a tiny cafe in what many considered to be a sketchy part of town. Despite equipment that had not been maintained for years\, cracked linoleum floors\, and walls that were moist and discolored from years of grease and tobacco smoke\, the novice owners saw only potential. \nReality quickly set in when they served just 12 breakfasts on their first day and grossed $166. During the years that the Grill ‘s income failed to cover expenses\, John and Mike worked two and sometimes three jobs. \n  \n\n\n \nAbout John  \nJohn has been a serial entrepreneur since starting a junk-hauling business and working as a ditchdigger\, waiter\, real estate agent\, and gravesite salesman while attending Colorado State University. He first sat the Grill’s worn linoleum counter during his senior year and from that day loved the sound of sizzling bacon\, the smell of strong coffee\, and the taste of homestyle food served with a side of humor by no-nonsense waitresses. \nAfter earning his degree\, John spent four years in Vail\, Colorado\, before deciding to look for a restaurant to buy. It was only after he and his former college roommate gave up the search that they learned the Silver Grill in Old Town Fort Collins was for sale. They made an offer on the spot.​ \nOver the next 40-plus years\, John built the Silver Grill into a highly acclaimed restaurant known for its famous cinnamon rolls and helped transform Old Town into the jewel of Fort Collins. \nSince selling the Silver Grill in 2021\, John has become a popular storyteller and a coach to other entrepreneurs. He is a proud father of two sons\, a Colorado State University alumnus\, and a Fort Collins resident.
URL:https://gingerandbaker.com/my-event/book-signing-the-silver-grill-cafe-by-john-arnolfo/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/10/Screenshot-2026-10-01-163917.png
END:VEVENT
END:VCALENDAR