TK: Pasta from Scratch - Spaghetti and Meatballs
2026-03-10 17:30 - 20:30 (America/Denver) | The Teaching Kitchen
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Pair this with classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:

Lemon Ricotta Stuffed Zucchinis
Homemade Pasta
Marinara Sauce
Homemade Meatballs
Tangy Lemon Mousse

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Enjoy a meal of the items you cooked at the end of class
A take-home recipe packet with all the menu items from class

TK Sips: A Night in New Orleans
2026-03-11 17:00 - 19:00 | The Teaching Kitchen
Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating New Orleans classics! We will be making three famous cocktails that have roots in the Big Easy and enjoying complementary small bites from our G&B chefs.
What We’re Making:

Hurricane (with G&B Crab Cakes and Cajun Remoulade)
Ramos Gin Fizz (with Beer Battered Coconut Shrimp)
Sazerac (with Pecan Sticky Bun Bread Pudding)

Take-Aways:

Hands-on instruction by Bryan Paiement
Enjoy making and drinking three cocktails, paired with three small bites
A take-home recipe packet with all the menu items from class

*** Note, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.

TK: Baja Birria
2026-03-12 17:30 - 20:30 | The Teaching Kitchen
Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we learn some great skills while creating a meal we can all sit down and enjoy together.
What We’re Cooking:

Beef Birria with Consommé
Quesabirria
Chicken Tortilla Soup
Churros and Caramel Sauce

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy a meal of the items you cooked at the end of class

TK: Bread Making: Sourdough
2026-03-14 09:00 - 13:00 | The Teaching Kitchen
Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker, Amber! In this installment, we’ll be exploring the magic of sourdough. These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.
What we’re baking:

Roasted Garlic and Rosemary Sourdough Loaf
Sourdough Discard Crackers
Homemade Jam

Take-aways

Hands-on instruction from a Ginger and Baker Chef Instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Vietnamese Street Food
2026-03-14 17:30 - 20:30 | The Teaching Kitchen
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!
What We’re Cooking:

Chicken Phở
Spring Rolls with Shrimp
Pork Bánh mì

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Pie and Tart Crust Masterclass
2026-03-15 11:00 - 13:00 | The Teaching Kitchen
Looking to create picture-perfect pies and tarts at home?

Join us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences!

We will bake off an example of each crust in class to see and taste the difference, and you’ll get to take home your doughs to chill and bake into decadent desserts later!

There will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake.

What We’re Making:

Butter Pie Dough
Shortening Pie Dough
Pate Briseé (Butter and Egg Dough)
Hot Water Crust

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Take home the items you made at the end of class and pie tins to bake them in
A take-home recipe packet with all the menu items from class, as well as some bonus recipes for fillings and toppings!

TK: St. Patrick's Day Irish Classics
2026-03-15 17:30 - 20:30, 2026-03-17 17:30 - 20:30 | The Teaching Kitchen
Come join us in the Teaching Kitchen for St. Patrick’s Day! We will be making Irish classics, so bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte!
What We’re Cooking:

Irish Cheddar Cheese Dip
Guinness Shepherd’s (Cottage) Pie
Bailey’s Irish Soda Bread Pudding w/ Jameson White Chocolate Whiskey Sauce

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

One ticket per person attending.

TK: Spring Break - Kid's Cast Iron Pizza
2026-03-18 10:00 - 13:00 | The Teaching Kitchen
Celebrate Spring Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.
This class is geared for ages 10-16 years old.
What We’re Making:

Pizza Dough
Traditional Red Sauce Pizza with Mozzarella and Pepperoni
Pesto Pizza with Mozzarella and Chicken
Cast Iron Chocolate Chip Cookies with Vanilla Ice Cream

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef.
Recipe packet full of all the recipes from class to take home.
Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

TK: Japanese Street Food
2026-03-19 17:30 - 20:30 | The Teaching Kitchen
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch!
What We’re Cooking:

Cucumber and Seaweed Salad
Chicken Yakisoba Noodles
Menchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)
Ningyo-Yaki (Sweet Red Bean Waffles)

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Spring Break - Kid's Dim Sum
2026-03-20 10:00 - 13:00 | The Teaching Kitchen
Celebrate spring break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert!
This class is geared for ages 8-12 years old.
What We’re Making:

Crab Rangoons
Chicken Dumplings
Veggie Egg Rolls
Strawberry Shortcake Parfait

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef.
Recipe packet full of all the recipes from class to take home.
Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

TK: Spring in Paris
2026-03-20 17:30 - 20:30 | The Teaching Kitchen
Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.
What We’re Cooking:

Niçoise Salad
Navarin d’Agneau (Lamb and spring vegetable stew)
Tart aux Fraises (Strawberry Tarts)

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Xi'An Biang Biang Noodles
2026-03-21 17:30 - 20:30 | The Teaching Kitchen
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi’An! We’ll be creating some of the most famous foods from this Northeastern Chinese city, including hand-pulled noodles with cumin lamb!
What We’re Cooking:

Spicy Cucumber Salad
Biang Biang Noodles with Cumin Lamb
Tangyuan with Sesame Filling

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Gluten Free Spring Baking
2026-03-22 10:00 - 13:00 | The Teaching Kitchen
Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!
**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class, we do use the same tools and area to produce our gluten-full goodies as well.
What We’re Cooking:

Pressed Flower Shortbreads
Raspberry and Pistachio Profiteroles
Lemon Poppy Coffeecake

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy the items you cooked at the end of class

TK: Farmed and Foraged - Cuisine of the Northwest
2026-03-22 17:30 - 20:30 | The Teaching Kitchen
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!
What We’re Cooking:

Creamy Rosemary Mushroom Dip
Pan Roasted Salmon with Blackberry Cider Glaze
Wild Rice and Quinoa Salad with Hazelnut Ginger Dressing
Rainier Cherry Scone with Pistachio Crumble

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: G&B Chicken Pot Pie
2026-03-24 17:30 - 20:30 | The Teaching Kitchen
Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.
What We’re Cooking:

Seasonal Market Salad
Ginger and Baker Chicken Pot Pie
Chocolate Orange Mousse

Take-aways:

Hands-on instruction from a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

TK: Tuscan Cooking
2026-03-25 17:30 - 20:30 | The Teaching Kitchen
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration!
What We’re Cooking:

Seasonal Salad
Roasted Zucchini Stuffed with Italian Sausage
Short Rib Tortelloni with Beef Jus
Olive Oil Cake with Rosemary

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.

One ticket per person attending.

Milltop: D&D at D&B
2026-03-25 17:30 - 21:00 | The Teaching Kitchen
Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon!
This beautifully restored room is part of the original historic mill and is the perfect setting to meet a new adventuring party, enjoy a themed beverage, and leave your fate to the dice!
Game play will begin at promptly 6pm, but please arrive no later than 5:30 in order to check in, meet your party, and order food and drinks before the adventure starts.

Your ticket price includes:

A spot at one of five tables, each party will be comprised of 6 players and run by an experienced DM.
A choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.
One drink ticket, to be used for a themed cocktail curated by our expert mixologists (mocktail version available), beer, or wine. Additional beverages, happy hour, and dinner menu will be available all night.

One ticket per person attending. If you would like to play at the same table as another guest, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended, but not required. This will be a Level 4 campaign. All characters are pre-made, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini, if you have them. We will have a limited number of minis and dice available to borrow.

TK: A Night in Morocco
2026-03-27 17:30 - 20:30 | The Teaching Kitchen
Grab a date, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new!
What We’re Cooking:

Heirloom Tomato Fattoush Salad with Za’atar
Chicken Thighs with Apricots and Green Olives
Golden Raisin & Pine Nut Couscous
Semolina Orange Cake with Orange Zest Whipped Cream

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy a meal of the items you cooked at the end of class

TK: Spring Crochet with JES Creations
2026-03-28 09:00 - 12:00 | The Teaching Kitchen
Join us in the Teaching Kitchen for a fiber arts class with Jaden from JES Creations!

This spring-themed crochet craft class will focus on classic crochet foundations that can be transferred to any project. These techniques include: the magic ring, single crochet, chain stitch, and more. While working through these techniques in class, you will walk away with your own finished crochet project, a crochet hook, and extra yarn to continue crocheting on your own when class ends. This class is for beginner to intermediate crocheters. No experience necessary.

Jaden Scott is a fiber artist, metalsmith, dancer, and teacher. After earning a BFA in Fibers and Metalsmithing at CSU, Jaden started their own handcrafted fiber arts business called JES Creations. JES Creations specializes in handwoven goods, such as handbags, pillows, rugs, dice bags, and more, with Jaden weaving and sewing every item themselves. Jaden is a versatile artist; they love weaving, crocheting, sewing, quilting, and teaching.

In class, Jaden emphasizes an encouraging and inclusive environment for the students to learn and be their authentic selves. Jaden loves helping individuals through the creative process to help them achieve their goals.

When Jaden isn’t playing with yarn, you can find them dancing, hanging out with their cat, doing another craft, or curled up with a good book.

Find Jaden Scott and JES Creations on Instagram, Tik Tok, and their website.

Website
Instagram
Tik Tok

Take-aways

Hands-on instruction from Jaden Scott from JES Creations.
Two small finished crochet projects to be completed in class.
A crochet hook and skein of yarn to continue practicing at home

TK: Roasted Salmon and Risotto
2026-03-28 17:30 - 20:30 | The Teaching Kitchen
Bring a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining!
What We’re Cooking:
Roasted Salmon
Citrus and Fennel Salad
Risotto with Parmesan and Fresh Herbs
The Cache Carrot Cake with Ginger Cream Cheese Frosting
Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
One ticket per person attending.

TK: Kid's Spring Sweets and Treats
2026-03-29 10:00 - 13:00 | The Teaching Kitchen
Join us in the Teaching Kitchen for an morning of family fun creating all kinds of delicious Easter sweets!
What We’re Making:

Toasted Coconut and Chocolate Nests
Carrot Cake Bunny Cupcakes with Cream Cheese Frosting
Spring Cookie Decorating – Carrots, Flowers, Bunnies and lots of sprinkles!

Take-Aways:

Hands on instruction by a Ginger and Baker Chef Instructor
Recipe packet full of all the recipes from class to take home
Time to eat and enjoy all the delicious food you’ve cooked at the end of class

This class is geared for ages 7+. One ticket per person attending.

TK: March Chef's Table
2026-03-29 18:00 - 20:30 | The Teaching Kitchen
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Menu to come!

March’s Chefs

Zach Heller, Teaching Kitchen Chef Instructor

Shayna Walsh, Bakery Sous Chef

Rooftop: March Pie Bingo
2026-03-31 18:00 - 20:00 | The Rooftop at Ginger and Baker, CO, United States
** Registration will open 1/1/26.
Hi Pie Bingo fans!
Join us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes.
Pie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event.

**Please limit ticket purchase to no more than 8 per order**

TK: Pasta from Scratch - Duck Ragu
2026-04-01 17:30 - 20:30 | The Teaching Kitchen
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours.
What We’re Cooking:

Spinach Artichoke Dip with G&B Baguette Crostini
Handmade Pappardelle Pasta
Duck Ragu
Tiramisu

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
Enjoy a meal of the items you cooked at the end of class
A take-home recipe packet with all the menu items from class

TK: Knife Skills - Fajita Night!
2026-04-02 17:30 - 20:30 | The Teaching Kitchen
Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.
Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen!
What We’re Cooking and Learning:
We’ll be making steak fajitas with Mexican fried potatoes, guacamole, and pico de gallo using all of the veggies we practice with in class!
You’ll Learn Different Cuts and Techniques:

Mince, dice, chop, matchsticks, coins, oblique, chiffonade, etc.
Working with a variety of vegetable sizes and shapes
Hand positioning and knife movement
Use of Chef’s (French) knife, paring knife and knife steel
Accuracy, consistency and speed

Take-aways:

3 hours of hands-on knife skills instruction from from a chef instructor.
A recipe packet with the fajitas recipe and knife skill notes from class.
Sit down and enjoy a bowl of meal together at the end of class.

TK: Fish and Chips
2026-04-03 17:30 - 20:30 | The Teaching Kitchen
Join us in the Teaching Kitchen as we learn to prepare fish and chips the British way! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.
What We’re Cooking:

Battered Fried Cod Fillets
Thick Cut Fries
Tartar Sauce
Minted Peas with Lemon Zest
Fresh Berry Trifle

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor
A recipe packet with all the menu items from class
Enjoy a meal of the items you cooked at the end of class

TK: Spring Floral Arranging with CC's Flowers
2026-04-04 11:30 - 13:00 | The Teaching Kitchen
Let us help you create the perfect centerpiece for your Easter table! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics, work with beautiful fresh seasonal blooms, and build a unique organic style arrangement in a modern vase-all for you to take home and enjoy for the holiday.

This class is recommended for ages 15 and up.
A Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your fresh floral arrangement).
The photo below is an example of size and style, each class will be unique and different based on the season.

TK: Booked for a Private Event
2026-04-04 18:00 - 21:00 | The Teaching Kitchen
The Teaching Kitchen is booked for a private event on this date.
Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

TK: Easter Brunch
2026-04-05 10:00 - 13:00 | The Teaching Kitchen
Celebrate Easter in the Teaching Kitchen with a lovely brunch menu. Learn classic cooking and baking techniques and celebrate with a tasty meal, perfect for spring entertaining and family gatherings!
What We’re Cooking:

Quiche Lorraine – featuring G&B’s famous pie dough!
Cheese and Chive Smashed Potatoes
Shaved Fennel and Asparagus Salad
Carrot Cake Scones with Cream Cheese Frosting

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a meal of the items you cooked at the end of class.
