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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250812T173000
DTEND;TZID=America/Denver:20250812T203000
DTSTAMP:20260403T123615
CREATED:20250502T181459Z
LAST-MODIFIED:20250807T144712Z
UID:10001650-1755019800-1755030600@gingerandbaker.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  \nWhat We’re Cooking: \n\nChicken Phở\nSpring Rolls with Shrimp\nPork Bánh mì\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/vietnamese-street-food-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/vietnamese-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250813T110000
DTEND;TZID=America/Denver:20250813T140000
DTSTAMP:20260403T123615
CREATED:20250808T160723Z
LAST-MODIFIED:20250808T160724Z
UID:10001743-1755082800-1755093600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-45/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250813T173000
DTEND;TZID=America/Denver:20250813T203000
DTSTAMP:20260403T123615
CREATED:20250502T200118Z
LAST-MODIFIED:20250502T200119Z
UID:10001652-1755106200-1755117000@gingerandbaker.com
SUMMARY:Cast Iron Pizza
DESCRIPTION:Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy\, chewy crust to learning two fast sauce options\, you can’t go wrong with this class. Plus\, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert! \nWhat We’re Making: \n\nSeasonal Market Salad\nPizza Dough\nClassic Tomato Sauce Pizza – topped with mozzarella\, parmesan\, fresh basil and prosciutto\nCreamy Garlic White Sauce Pizza – topped with shredded chicken breast\, roasted garlic and feta\nZabaglione (Marsala Wine Custard) with Peaches\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class
URL:https://gingerandbaker.com/my-event/cast-iron-pizza-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250814T120000
DTEND;TZID=America/Denver:20250814T150000
DTSTAMP:20260403T123615
CREATED:20250808T160902Z
LAST-MODIFIED:20250808T160903Z
UID:10001744-1755172800-1755183600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-46/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250815T173000
DTEND;TZID=America/Denver:20250815T203000
DTSTAMP:20260403T123615
CREATED:20250501T182042Z
LAST-MODIFIED:20250530T145717Z
UID:10001646-1755279000-1755289800@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/veggiepotpie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250816T100000
DTEND;TZID=America/Denver:20250816T130000
DTSTAMP:20260403T123615
CREATED:20250502T213220Z
LAST-MODIFIED:20250726T164823Z
UID:10001653-1755338400-1755349200@gingerandbaker.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/gluten-free-baking-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T100000
DTEND;TZID=America/Denver:20250817T130000
DTSTAMP:20260403T123615
CREATED:20250517T202422Z
LAST-MODIFIED:20250815T142114Z
UID:10001678-1755424800-1755435600@gingerandbaker.com
SUMMARY:Peach Lattice Pie
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we celebrate peach season the best way we know how to–with pie! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, practice your lattice technique\, and we’ll make some peach hand pies to enjoy in class with ice cream! Each guest will get to take home their own pie masterpiece to share (or not!). \n\nThere will be a server in the room if you’d like to order food and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nPeach Lattice Pie\n\nG&B Traditional Pie Dough\nPeach Filling\n\n\nPeach Hand Pies\n\nwith Vanilla Ice Cream\n\n\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/peach-lattice-pie-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T173000
DTEND;TZID=America/Denver:20250817T203000
DTSTAMP:20260403T123615
CREATED:20250503T192514Z
LAST-MODIFIED:20250503T193105Z
UID:10001656-1755451800-1755462600@gingerandbaker.com
SUMMARY:Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal. Opa! \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/greek-night-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250819T173000
DTEND;TZID=America/Denver:20250819T203000
DTSTAMP:20260403T123615
CREATED:20250510T183321Z
LAST-MODIFIED:20250510T183322Z
UID:10001666-1755624600-1755635400@gingerandbaker.com
SUMMARY:Pasta from Scratch: Gnocchi with Romesco Sauce
DESCRIPTION:Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Preserved Lemon Spread\nSeasonal Salad\nHomemade Gnocchi\nRomesco Sauce\nPan-Seared Chicken\nGrilled Peaches with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-gnocchi-with-romesco-sauce/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/iStock-1433199767.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250820T173000
DTEND;TZID=America/Denver:20250820T203000
DTSTAMP:20260403T123615
CREATED:20250503T193827Z
LAST-MODIFIED:20250715T133611Z
UID:10001657-1755711000-1755721800@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250821T173000
DTEND;TZID=America/Denver:20250821T203000
DTSTAMP:20260403T123615
CREATED:20250612T200022Z
LAST-MODIFIED:20250612T200022Z
UID:10001682-1755797400-1755808200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-24/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250822T173000
DTEND;TZID=America/Denver:20250822T203000
DTSTAMP:20260403T123615
CREATED:20250515T205008Z
LAST-MODIFIED:20250614T153505Z
UID:10001669-1755883800-1755894600@gingerandbaker.com
SUMMARY:Garden Abundance Cooking: Peaches
DESCRIPTION:Celebrate Colorado peach season with us in the Teaching Kitchen! We’ll be creating a beautiful menu that’s perfect for entertaining outdoors\, incorporating juicy Palisade peaches in every course. \nWhat We’re Making: \n\nPeach Bourbon Smash\nPeach\, Pistachio\, and Basil Crostini\nPeach and Chipotle Glazed Salmon with Dressed Greens\nPeaches and Cream Tart\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/garden-abundance-peaches/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/06/080316GingerBakerLateSummerBlogPhotosMP0303.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250823T173000
DTEND;TZID=America/Denver:20250823T203000
DTSTAMP:20260403T123615
CREATED:20250503T194627Z
LAST-MODIFIED:20250503T194628Z
UID:10001658-1755970200-1755981000@gingerandbaker.com
SUMMARY:Cajun & Creole: Louisiana Cuisine
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! \nFrom Chef Daniel: “I was born in Baton Rouge\, spending my childhood there until my entire family moved to Arkansas. Both sides of my family were 3rd-generation natives of Louisiana specifically from West Monroe\, where my parents grew up and met. I began learning to cook Cajun/creole recipes at 5 years old from my grandma. She passed on her expertise on dishes such as étouffée\, gumbo\, and bananas foster; and inspired my passion for regional ingredients such as duck\, crawfish\, and authentic pecan-wood smoked andouille sausage.” \nWhat We’re Cooking: \n\nBayou Crab Cakes and Remoulade\nShrimp Étouffée with Filé\nPecan Pralines\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/cajun-creole-louisiana-cuisine-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/04/shrimp-etouffee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250824T180000
DTEND;TZID=America/Denver:20250824T203000
DTSTAMP:20260403T123615
CREATED:20250213T205333Z
LAST-MODIFIED:20250823T173053Z
UID:10001554-1756058400-1756067400@gingerandbaker.com
SUMMARY:Chef's Table August
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nAugust’s fresh and elegant menu features local rabbit and pork along with peak summer fruit and veggies from the G&B Farm and Farmer’s Market. July’s chefs are George Gastl\, Chef de Cuisine in The Cache\, and Miranda Guettlein\, G&B Teaching Kitchen Coordinator and professional pastry chef. We can’t wait to see what these talented chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nAugust Menu\nfirst\nSummer Fruit Salad\ngreen fig\, cantaloupe\, honeydew\, caviar lime\, cantaloupe greens\, citrus vinaigrette \nsecond\nJumbo Lump Crab Vol-Au-Vent\nHazel Dell mushrooms\, spinach\, crab velouté\, golden puff pastry \nthird\nPan Roasted Rabbit Loin\nartichoke and cipollini risotto\, blood orange gastrique \nfourth\nGrilled Colorado Pork Tenderloin\ncorn maque choux\, charred pea tendrils \nfifth\nFresh Plum Cake\n(Zwetschgenkuchen)\n vanilla bean crème pâtissière\, fresh plums from Ginger’s farm\, spiced streusel\,\nblack peppercorn ice cream \nAugust Chefs\n \nChef George Gastl \n \nChef Miranda Guettlein
URL:https://gingerandbaker.com/my-event/chefs-table-august-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250826T180000
DTEND;TZID=America/Denver:20250826T200000
DTSTAMP:20260403T123615
CREATED:20241102T173143Z
LAST-MODIFIED:20250730T150853Z
UID:10001388-1756231200-1756238400@gingerandbaker.com
SUMMARY:August Pie Bingo
DESCRIPTION:** Registration will open 6/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for of Pie-themed Bingo! You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and Cache Happy Hour will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/august-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250827T173000
DTEND;TZID=America/Denver:20250827T203000
DTSTAMP:20260403T123615
CREATED:20250517T180025Z
LAST-MODIFIED:20250816T154609Z
UID:10001677-1756315800-1756326600@gingerandbaker.com
SUMMARY:A Night in Brazil
DESCRIPTION:Join us in the Teaching Kitchen for a night in Rio! Learn to cook some of the best of Brazilian cuisine\, starting with a refreshing salad with a lime vinaigrette\, cheesy chicken croquettes\, a decadent shrimp main served over rice\, and finish the night with some rich chocolate brigadeiros.  \nWhat we’re cooking: \n\nHearts of Palm Salad\nCoxinhas (Spiced Chicken Croquettes)\nShrimp in Coconut Sauce\nBrigadeiros (Brazilian Chocolate Truffles)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/a-night-in-brazil/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/brazil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250830T100000
DTEND;TZID=America/Denver:20250830T130000
DTSTAMP:20260403T123615
CREATED:20250503T200837Z
LAST-MODIFIED:20250503T200838Z
UID:10001660-1756548000-1756558800@gingerandbaker.com
SUMMARY:Kid's Baking Camp
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come.  \nWhat We’re Making: \n\nProfiteroles (cream puffs) with vanilla bean whipped cream\nS’mores Brownies with toasted marshmallow tops\nPeach Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nThis class is geared for ages 8+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/kids-baking-camp/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Smores-Brownies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250830T173000
DTEND;TZID=America/Denver:20250830T203000
DTSTAMP:20260403T123615
CREATED:20250503T201625Z
LAST-MODIFIED:20250823T184416Z
UID:10001661-1756575000-1756585800@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250831T100000
DTEND;TZID=America/Denver:20250831T130000
DTSTAMP:20260403T123615
CREATED:20250503T202451Z
LAST-MODIFIED:20250829T171338Z
UID:10001662-1756634400-1756645200@gingerandbaker.com
SUMMARY:No-Bake Desserts
DESCRIPTION:Celebrate summer here in the Teaching Kitchen\, as we learn to make some spectacular desserts that don’t require the oven!  \nWhat We’re Cooking:  \n\nLimoncello Tiramisu\nCoconut Mango Mille Crêpes (Crêpe Cake)\nFruit and Yogurt Tartlets\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/no-bake-desserts-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Limoncello-Tiramisu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250902T180000
DTEND;TZID=America/Denver:20250902T200000
DTSTAMP:20260403T123615
CREATED:20241102T192422Z
LAST-MODIFIED:20250723T190131Z
UID:10001402-1756836000-1756843200@gingerandbaker.com
SUMMARY:September Book Club
DESCRIPTION:** Registration will open 7/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Go as a River\, by Shelley Read. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Go as a River\, by Shelley Read: \nSeventeen-year-old Victoria Nash runs the household on her family’s peach farm in the small ranch town of Iola\, Colorado—the sole surviving female in a family of troubled men. Wilson Moon is a young drifter with a mysterious past\, displaced from his tribal land and determined to live as he chooses. \nVictoria encounters Wil by chance on a street corner\, a meeting that profoundly alters both of their young lives\, igniting as much passion as danger. When tragedy strikes\, Victoria leaves the only life she has ever known\, fleeing into the surrounding mountains\, where she struggles to survive in the wilderness with no clear notion of what her future will bring. As the seasons change\, she also charts the changes in herself\, finding in the beautiful but harsh landscape the meaning and strength to move forward and rebuild all that she has lost\, even as the Gunnison River threatens to submerge her homeland—its ranches\, farms\, and the beloved peach orchard that has been in her family for generations. \nInspired by true events surrounding the destruction of the town of Iola in the 1960s\, Go as a River is a story of deeply held love in the face of hardship and loss\, but also of finding courage\, resilience\, friendship\, and\, finally\, home—where least expected. This stunning debut explores what it means to lead your life as if it were a river—gathering and flowing\, finding a way forward even when a river is dammed. \n**Content warning: Some readers may find portions of this novel troubling. Contains graphic language and descriptions of traumatic events involving teen pregnancy\, death\, and grief. \nIf you are looking to dive into next month’s delicious read\, in October we will be reading\, Kitchen Witch\, by Sarah Robinson \nKitchen Witch is an invitation to see the magic in every corner of your kitchen. With the Kitchen Witch as our guide\, we’ll explore food\, nature\, magic\, and transformation. We’ll discover what the name of Kitchen Witch could mean to us in modern interpretations of ancient practices. May this book of stories and ideas show that there’s magic in the mundane\, witchcraft within your walls and the Goddess really is in the details.\nWithin this book you’ll find no recipes\, but something cooked up just for you; you’ll find stories – stories of magic\, healing\, and hearth\, of feasts and fasts and fairy tales. Of poisoned apples\, bewitching gingerbread\, and seeing the future in a teacup… \n\nDiscover the fantastic folklore and healing properties of everyday foods: fruits\, vegetables\, honey\, bread and nuts.\nDelight in food customs and rituals from ancient Babylon\, Egypt\, Greece and Rome.\nMeet cunning folk\, herbalists\, ale-wives\, beer goddesses and the many faces of the Kitchen Witch through the ages.\nJourney through food for every seasonal festival on the Wheel of the Year.\nEnjoy fairy and folk tales of witches and saints in Scandinavia\, floating apples and snapdragon in England\, potato-wolves in Germany\, tatty bogles and angels who drink whisky in Scotland\, and a rather surprising prevalence of pancakes…\n\nIn Sarah’s signature style of weaving together the magical\, this exciting new book will touch on a myriad of modalities in a journey lined with folklore\, fairytale and much\, much food!
URL:https://gingerandbaker.com/my-event/september-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250903T173000
DTEND;TZID=America/Denver:20250903T203000
DTSTAMP:20260403T123615
CREATED:20250612T195508Z
LAST-MODIFIED:20250612T195509Z
UID:10001680-1756920600-1756931400@gingerandbaker.com
SUMMARY:Pasta from Scratch: Cavatelli with Pistachio Pesto
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nCavatelli with Pistachio Pesto\, Sundried Tomatoes\, and Italian Sausage\nTiramisu Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-cavatelli-with-pistachio-pesto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1434836420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250904T173000
DTEND;TZID=America/Denver:20250904T203000
DTSTAMP:20260403T123615
CREATED:20250612T195832Z
LAST-MODIFIED:20250826T134627Z
UID:10001681-1757007000-1757017800@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250904T180000
DTEND;TZID=America/Denver:20250904T210000
DTSTAMP:20260403T123615
CREATED:20250721T184714Z
LAST-MODIFIED:20250903T180122Z
UID:10001719-1757008800-1757019600@gingerandbaker.com
SUMMARY:Whiskey & Wagyu Pairing Dinner
DESCRIPTION:Following on the heels of our sold-out Crawfish Boil\, the Rooftop at G&B will be the site of a fun five-course dinner featuring Colorado whiskey and mouthwatering Wagyu beef! We’re so excited to welcome Drew and Ashley Stapelman\, owners of Little Cranberry Ranch\, the only purebred Wagyu ranch in Northern Colorado. (Learn more here!) \nChristian McClure\, G&B’s beverage director and manager of The Cache will share tasting notes on the five splendid Colorado whiskeys paired with the outstanding menu created by Chef Chris Perrine\, G&B’s Director of Food and Events. \nIt’s going to be such a great evening! We hope you can join us upstairs on the Rooftop at G&B! \nWHISKEY & WAGYU PAIRING DINNER\nfeaturing Little Cranberry Ranch Wagyu \nSeptember 4\, 2025\n \nFIRST\nWagyu Jerky &\nHouse Yukon Gold Chips \nsmoked sugar\, chili\, soy sauce\, garlic\, onion\, pomegranate molasses\nIronton Distillery\, Cam’s 1870\, American Single Malt \nSECOND\nWagyu Tartare\nshallot\, quail egg\, cornichon\, Korean chili\, Dijon\, G&B brioche\nBreckenridge Bourbon \nTHIRD\nHickory Smoked Waygu Brisket\nwhiskey pickles\, yellow onion\, cornbread\nLocke + Co\, Aspen Aged Rye \nFOURTH\nWagyu Beef Wellington\nHazel Dell mushrooms\, speck\, whiskey jus\nLaws\, Four Grain Bourbon \nDESSERT\nThe Beefcake   \nchocolate almond jaconde sponge\, brown butter and wagyu butter bourbon French buttercream\, wagyu butter bourbon caramel\, wagyu butter feuilletine\, chocolate ganache \nOld Elk\, Island Blend Cigar Cut \n  \n  \n \n  \nAshley and Drew Stapelman of Little Cranberry Ranch
URL:https://gingerandbaker.com/my-event/whiskey-wagyu-dinner/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/07/Whiskey-Wagyu.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250905T173000
DTEND;TZID=America/Denver:20250905T203000
DTSTAMP:20260403T123615
CREATED:20250612T200430Z
LAST-MODIFIED:20250818T200453Z
UID:10001683-1757093400-1757104200@gingerandbaker.com
SUMMARY:Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal.  \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/greek-night-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250906T100000
DTEND;TZID=America/Denver:20250906T130000
DTSTAMP:20260403T123615
CREATED:20250613T192625Z
LAST-MODIFIED:20250613T192626Z
UID:10001694-1757152800-1757163600@gingerandbaker.com
SUMMARY:Delicious Doughnuts
DESCRIPTION:Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts\, all involving a different dough making technique\, then fried and glazed to perfection! \nWhat We’re Cooking:  \n\nClassic Yeast Dough with Chocolate Glaze\nFrench Crullers with Vanilla Bean Glaze\nApple Fritters with Cinnamon Glaze\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/delicious-doughnuts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250906T173000
DTEND;TZID=America/Denver:20250906T203000
DTSTAMP:20260403T123615
CREATED:20250614T194959Z
LAST-MODIFIED:20250826T134737Z
UID:10001698-1757179800-1757190600@gingerandbaker.com
SUMMARY:Apple Harvest Feast
DESCRIPTION:Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy\, fall evening in! \nWhat We’re Cooking: \n\nSavory Apple\, Brie\, and Herb Galette\nApple Braised Chicken Thighs with Nutty Rice Pilaf\nCreamy Kale\, Apple\, and Carrot Salad\nFrench Apple Cake\n\nTake-Aways: \n\n\n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a meal of the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/apple-harvest-feast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Apple-galette-e1749930534390.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250907T173000
DTEND;TZID=America/Denver:20250907T203000
DTSTAMP:20260403T123615
CREATED:20250612T200750Z
LAST-MODIFIED:20250612T200842Z
UID:10001684-1757266200-1757277000@gingerandbaker.com
SUMMARY:Farmed and Foraged: Cuisine of the Northwest
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  \nWhat We’re Cooking: \n\nCreamy Rosemary Mushroom Dip\nPan Roasted Salmon with Blackberry Cider Glaze\nWild Rice and Quinoa Salad with Hazelnut Ginger Dressing\nRainier Cherry Scone with Pistachio Crumble\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/farmed-and-foraged-cuisine-of-the-northwest-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/PNW-Salmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250909T173000
DTEND;TZID=America/Denver:20250909T203000
DTSTAMP:20260403T123615
CREATED:20250614T200306Z
LAST-MODIFIED:20250906T213643Z
UID:10001699-1757439000-1757449800@gingerandbaker.com
SUMMARY:Taiwanese Bao
DESCRIPTION: Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns\, delicious savory fillings and toppings\, plus steamed custard buns for dessert.  \nWhat we’re cooking: \n\nBao dough\nHoisin Pork Filling\nSweet and Spicy Crispy Chicken Filling\nCabbage Slaw with Creamy Sesame Dressing\nCustard Bao\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/taiwanese-bao/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/gua-bao.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250911T173000
DTEND;TZID=America/Denver:20250911T203000
DTSTAMP:20260403T123615
CREATED:20250612T201118Z
LAST-MODIFIED:20250726T165518Z
UID:10001685-1757611800-1757622600@gingerandbaker.com
SUMMARY:Perfect Steak
DESCRIPTION:Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with Chimichurri Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250912T173000
DTEND;TZID=America/Denver:20250912T203000
DTSTAMP:20260403T123615
CREATED:20250313T173900Z
LAST-MODIFIED:20250313T173911Z
UID:10001588-1757698200-1757709000@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-25/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
END:VCALENDAR