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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20251228T173000
DTEND;TZID=America/Denver:20251228T203000
DTSTAMP:20260403T122657
CREATED:20250913T174333Z
LAST-MODIFIED:20250926T140316Z
UID:10001806-1766943000-1766953800@gingerandbaker.com
SUMMARY:TK: Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring Wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nNingyo-Yaki (Sweet Red Bean Waffles)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/japanese-street-food-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251230T173000
DTEND;TZID=America/Denver:20251230T203000
DTSTAMP:20260403T122657
CREATED:20250913T174529Z
LAST-MODIFIED:20250926T140329Z
UID:10001807-1767115800-1767126600@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-10/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/Chicken-Pot-Pie-Cutting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251230T180000
DTEND;TZID=America/Denver:20251230T200000
DTSTAMP:20260403T122657
CREATED:20241102T173828Z
LAST-MODIFIED:20251119T165648Z
UID:10001392-1767117600-1767124800@gingerandbaker.com
SUMMARY:Rooftop: December Pie Bingo
DESCRIPTION:** Registration will open 10/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order**
URL:https://gingerandbaker.com/my-event/december-pie-bingo-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251231T160000
DTEND;TZID=America/Denver:20251231T220000
DTSTAMP:20260403T122657
CREATED:20251119T204921Z
LAST-MODIFIED:20251230T175817Z
UID:10001888-1767196800-1767218400@gingerandbaker.com
SUMMARY:SOLD OUT - New Year's Eve in The Cache
DESCRIPTION:SOLD OUT!! \nAll reservations are full for the evening\, but stay tuned for waiting list details.  \nCelebrate the coming year with a fabulous dinner in The Cache! \nCome as you are or wear your favorite Roaring 20’s attire. \nEnjoy a prime rib special or choose from The Cache Menu \nEnjoy live music\, photo booth and take home some complimentary truffles and a bottle of bubbles to toast at midnight! \n  \n  \n 
URL:https://gingerandbaker.com/my-event/new-years-eve-in-the-cache-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/11/NYE-CACHE-FINAL.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251231T173000
DTEND;TZID=America/Denver:20251231T203000
DTSTAMP:20260403T122657
CREATED:20251015T143757Z
LAST-MODIFIED:20251015T143759Z
UID:10001825-1767202200-1767213000@gingerandbaker.com
SUMMARY:TK: NYE Surf and Turf
DESCRIPTION:We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin\, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers! \nWhat We’re Cooking: \n*** This menu is gluten free! \n\nBeet and Goat Cheese Salad\nSeared Scallops with Beurre Blanc\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nFlourless Chocolate Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-nye-surf-and-turf/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/NYE-champagne-scaled-e1760538974227.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260101T070000
DTEND;TZID=America/Denver:20260101T210000
DTSTAMP:20260403T122657
CREATED:20250913T173349Z
LAST-MODIFIED:20251229T192224Z
UID:10001803-1767250800-1767301200@gingerandbaker.com
SUMMARY:Closed for New Year's Day
DESCRIPTION:Wishing you all a happy New Year!
URL:https://gingerandbaker.com/my-event/closed-for-new-years-day/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/02/building-fall-winter-1-min.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260102T100000
DTEND;TZID=America/Denver:20260102T130000
DTSTAMP:20260403T122657
CREATED:20251203T154213Z
LAST-MODIFIED:20251203T154214Z
UID:10001915-1767348000-1767358800@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-10/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260102T170000
DTEND;TZID=America/Denver:20260102T190000
DTSTAMP:20260403T122657
CREATED:20251104T224803Z
LAST-MODIFIED:20251104T224804Z
UID:10001858-1767373200-1767380400@gingerandbaker.com
SUMMARY:TK Sips: Mocktails
DESCRIPTION:Join is in the Teaching Kitchen for a New Year’s installment in our cocktail class series–exploring how to make delicious mocktails to keep you satisfied for all of Dry January! Brought to you by Teaching Kitchen Chef and Master Mixologist\, Zach Heller\, this class will feature three NA drinks\, each paired with complementary small bites from our kitchen. \nWhat We’re Making: \n\nNo Fighting “Gin” Fizz paired with Bacon Wrapped Dates\nNA Paper Plane paired with Truffle Mac & Cheese Arancini\nEspresso Martino paired with Chocolate Pie Bites\n\nTake-Aways: \n\nHands-on instruction by Zach Heller\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-mocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/gin-fizz.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260103T100000
DTEND;TZID=America/Denver:20260103T130000
DTSTAMP:20260403T122657
CREATED:20251010T210223Z
LAST-MODIFIED:20251214T163041Z
UID:10001817-1767434400-1767445200@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp: Cast Iron Pizza
DESCRIPTION:Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make homemade pizza! We’ll make pizza dough from scratch\, two different sauces and toppings\, and finish it all off with a giant cookie and ice cream.  \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nPizza Dough\nTraditional Red Sauce Pizza with Mozzarella and Pepperoni\nPesto Pizza with Mozzarella and Chicken\nCast Iron Chocolate Chip Cookies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-cast-iron-pizza-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Cast-Iron-Pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260103T173000
DTEND;TZID=America/Denver:20260103T203000
DTSTAMP:20260403T122657
CREATED:20251010T210702Z
LAST-MODIFIED:20251121T192433Z
UID:10001818-1767461400-1767472200@gingerandbaker.com
SUMMARY:TK: French Classics - Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-french-classics-coq-au-vin/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260104T100000
DTEND;TZID=America/Denver:20260104T130000
DTSTAMP:20260403T122657
CREATED:20251104T214805Z
LAST-MODIFIED:20251129T214251Z
UID:10001857-1767520800-1767531600@gingerandbaker.com
SUMMARY:TK: Great British Baking
DESCRIPTION:Join us in the Teaching Kitchen for a baking class featuring recipes from everyone’s favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques\, without the technical challenge pressure.  \nWhat we’re cooking: \n\nTHE Chocolate Fudge Cake\nPear Tarte Tatin\nCheese and Chive Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-great-british-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/Chocolate-Fudge-Cake-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260104T173000
DTEND;TZID=America/Denver:20260104T203000
DTSTAMP:20260403T122657
CREATED:20251010T211140Z
LAST-MODIFIED:20251117T152417Z
UID:10001819-1767547800-1767558600@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Chicken Alfredo
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \n\nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nChocolate Orange Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-chicken-alfredo/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/08/fresh-pasta-scaled-e1657437689632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260106T180000
DTEND;TZID=America/Denver:20260106T200000
DTSTAMP:20260403T122657
CREATED:20251120T173553Z
LAST-MODIFIED:20260106T173614Z
UID:10001895-1767722400-1767729600@gingerandbaker.com
SUMMARY:TK: January Book Club
DESCRIPTION:Join Ginger and the team for a lively discussion on this month’s food themed book\, Good Things by Samin Nosrat \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Good Things by Samin Nosrat \nWith all the generosity of spirit that has endeared her to millions of fans\, Samin Nosrat offers more than 125 of her favorite recipes—simply put\, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says\, “Recipes\, like rituals\, endure because they’re passed down to us—whether by ancestors\, neighbors\, friends\, strangers on the internet\, or me to you. A written recipe is just a shimmering decoy for the true the thread of connection that cooking it will unspool.” \nGood Things is an essential\, joyful guide to cooking and living\, whether you’re looking for a comforting tomato soup to console a struggling friend\, seeking a deeper sense of connection in your life\, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes\, a showstopping roast chicken burnished with saffron\, a crunchy\, tingly Calabrian chili crisp\, super-chewy sky-high focaccia\, and a decades-in-the-making\, childhood-evoking yellow cake with chocolate frosting. Along the way\, you’ll also find plenty of tips\, techniques\, and lessons\, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche\, naturally). \nGood Things captures\, with Samin’s trademark blend of warmth\, creativity\, and precision\, what has made cooking such an important source of delight and comfort in her life. \nIf you are looking to dive into next month’s delicious read\, in February we will be reading\, The Heart Shaped Tin by Bee Wilson. Check out the list for the rest of the year here!
URL:https://gingerandbaker.com/my-event/tk-january-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/good-things.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260107T173000
DTEND;TZID=America/Denver:20260107T203000
DTSTAMP:20260403T122657
CREATED:20251010T211402Z
LAST-MODIFIED:20251010T211404Z
UID:10001820-1767807000-1767817800@gingerandbaker.com
SUMMARY:TK: Dim Sum
DESCRIPTION:Bring a date\, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-dim-sum/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260108T173000
DTEND;TZID=America/Denver:20260108T203000
DTSTAMP:20260403T122657
CREATED:20251016T175648Z
LAST-MODIFIED:20260108T191512Z
UID:10001826-1767893400-1767904200@gingerandbaker.com
SUMMARY:TK: Plant-Based Indian
DESCRIPTION:Join us for Veganuary in the Teaching Kitchen\, as we enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nGarlic Naan\nAloo Gobi (Cauliflower and Potato Curry) with Lemon Rice\nCarrot Kheer (Carrot\, Coconut\, and Cashew Pudding)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-plant-based-indian/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1091565958-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260109T173000
DTEND;TZID=America/Denver:20260109T203000
DTSTAMP:20260403T122657
CREATED:20251104T214338Z
LAST-MODIFIED:20251104T214340Z
UID:10001856-1767979800-1767990600@gingerandbaker.com
SUMMARY:TK: Knife Skills - Fajita Night!
DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with Mexican fried potatoes\,  guacamole\, and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.
URL:https://gingerandbaker.com/my-event/tk-knife-skills-fajita-night-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Knife-Skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260110T100000
DTEND;TZID=America/Denver:20260110T130000
DTSTAMP:20260403T122657
CREATED:20251010T211733Z
LAST-MODIFIED:20251205T183227Z
UID:10001821-1768039200-1768050000@gingerandbaker.com
SUMMARY:TK: Brunch in New Orleans
DESCRIPTION:Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!  \nWhat We’re Cooking:  \n\nPimento Cheese Hush Puppies\nZesty Shrimp and Creamy Grits\nClassic Bananas Foster\n\nTake-Aways: \n\nHands-on instruction by a Ginger & Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-brunch-in-new-orleans/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Shrimp-and-Grits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260110T173000
DTEND;TZID=America/Denver:20260110T203000
DTSTAMP:20260403T122657
CREATED:20251010T214150Z
LAST-MODIFIED:20251111T230127Z
UID:10001822-1768066200-1768077000@gingerandbaker.com
SUMMARY:TK: Beef Wellington
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we  learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nLemon Herb Roast Vegetables\nGarlic Smashed Potatoes\nBeef Wellington\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-beef-wellington/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/beef-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260111T110000
DTEND;TZID=America/Denver:20260111T130000
DTSTAMP:20260403T122657
CREATED:20251120T154316Z
LAST-MODIFIED:20260110T170042Z
UID:10001893-1768129200-1768136400@gingerandbaker.com
SUMMARY:TK - Plantiness House Plant Making Party
DESCRIPTION:Join us in the Teaching Kitchen for our first Plantiness Party! A creative hands-on plant experience where you get to choose a new houseplant\, decorate a terracotta pot with all kinds of fun arts and crafts supplies\, and make something uniquely yours.  It’s relaxing\, playful\, and perfect for anyone who loves plants\, color and good energy! \n \nTake-aways \n\nHands-on instruction from a Plantiness Owner\, Monica Aragon.\nA houseplant potted in your own decorated pot.
URL:https://gingerandbaker.com/my-event/tk-plantiness-party/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/Plantiness-scaled-e1763653279957.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260111T173000
DTEND;TZID=America/Denver:20260111T203000
DTSTAMP:20260403T122657
CREATED:20251010T220239Z
LAST-MODIFIED:20251010T220239Z
UID:10001823-1768152600-1768163400@gingerandbaker.com
SUMMARY:TK: Farmed and Foraged - Cuisine of the Northwest
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  \nWhat We’re Cooking: \n\nCreamy Rosemary Mushroom Dip\nPan Roasted Salmon with Blackberry Cider Glaze\nWild Rice and Quinoa Salad with Hazelnut Ginger Dressing\nRainier Cherry Scone with Pistachio Crumble\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-farmed-and-foraged-cuisine-of-the-northwest/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/PNW-Salmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260113T173000
DTEND;TZID=America/Denver:20260113T203000
DTSTAMP:20260403T122657
CREATED:20251016T184949Z
LAST-MODIFIED:20251016T184950Z
UID:10001830-1768325400-1768336200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Spaghetti and Meatballs
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with classic marinara sauce\, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nLemon Ricotta Stuffed Zucchinis\nHomemade Pasta\nMarinara Sauce\nHomemade Meatballs\nTangy Lemon Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-spaghetti-and-meatballs/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/02/jason-leung-AUAuEgUxg5Q-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260113T180000
DTEND;TZID=America/Denver:20260113T210000
DTSTAMP:20260403T122657
CREATED:20251121T180845Z
LAST-MODIFIED:20251222T202630Z
UID:10001911-1768327200-1768338000@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Pacific Northwest
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Washington and Oregon. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-pacific-northwest/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260114T170000
DTEND;TZID=America/Denver:20260114T190000
DTSTAMP:20260403T122658
CREATED:20251124T194212Z
LAST-MODIFIED:20251124T194425Z
UID:10001913-1768410000-1768417200@gingerandbaker.com
SUMMARY:TK Sips: Prohibition Cocktails
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring classic drinks with roots in the prohibition era! Each cocktail will be paired with a complementary small bite from our G&B chefs. \nWhat We’re Making: \n\nCorpse Reviver #2\nSidecar\nHemingway Daquiri\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-prohibition-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-542331848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260115T173000
DTEND;TZID=America/Denver:20260115T203000
DTSTAMP:20260403T122658
CREATED:20251016T180152Z
LAST-MODIFIED:20251016T180153Z
UID:10001827-1768498200-1768509000@gingerandbaker.com
SUMMARY:TK: Plant-Based Greek
DESCRIPTION:Join us for Veganuary in the Teaching Kitchen\, as we enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nSpanakopita\nLentil Moussaka\nHalva (Tahini and Pistachio Fudge)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-plant-based-greek/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Spanakopita.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260116T173000
DTEND;TZID=America/Denver:20260116T203000
DTSTAMP:20260403T122658
CREATED:20251016T185258Z
LAST-MODIFIED:20260116T183322Z
UID:10001831-1768584600-1768595400@gingerandbaker.com
SUMMARY:TK: Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk_-great-british-prime-rib-roast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260117T100000
DTEND;TZID=America/Denver:20260117T130000
DTSTAMP:20260403T122658
CREATED:20251016T185943Z
LAST-MODIFIED:20260116T183244Z
UID:10001832-1768644000-1768654800@gingerandbaker.com
SUMMARY:TK: Crab Cakes Benedict
DESCRIPTION:Join us in the TK for brunch! We’ll be creating the perfect menu for entertaining\, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes\, poach a perfect egg\, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth lemony scones\, all while cooking with friends old and new! \nWhat we’re cooking: \n\nCrab Cakes Benedict (our “go-to” crab cakes\, perfect poached eggs and fool-proof hollandaise)\nSpinach and Strawberry Salad with Candied Cacao Nibs\nLemon Poppy Seed Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-crab-cakes-benedict/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/crab-cakes-benedict.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260117T173000
DTEND;TZID=America/Denver:20260117T203000
DTSTAMP:20260403T122658
CREATED:20250925T212949Z
LAST-MODIFIED:20260116T190441Z
UID:10001811-1768671000-1768681800@gingerandbaker.com
SUMMARY:Rooftop: Hawaiian Luau
DESCRIPTION:Aloha! Ready to bring some tropical fun to your winter? Join us upstairs at Ginger and Baker for a Hawaiian Luau! \nEnjoy traditionally roasted pork (we’ll be roasting a whole Berkshire/Mangalica pig\, the “Wagyu of pork\,” from our friends at Little Cranberry Ranch) and fabulous Hawaiian sides and desserts created by our chefs. \nOur master mixologists will also have spirited and N/A umbrella drinks\, beer\, wine and other cocktails available for purchase. (One drink ticket per person included with ticket price) \nPut on your Hawaiian shirts or skirts and join us in the Rooftop! \nMENU \nWhole Roast Pig from Little Cranberry Ranch \nFried Rice \nKale Caesar Salad \nFruit Kebabs \nMac Salad \nCoconut Macaroons \nUbe Ice Cream \n…and more! \n  \nMeet the Chefs: \n \nExecutive Chef\, Chris Perrine brings decades of experience in award-winning restaurants and a passion for all things meat–we’re thrilled to see his latest collaboration with Little Cranberry Ranch! \n \nTeaching Kitchen Chef Zach Heller has returned home to Colorado after several years of working at award-winning restaurants in Hawaii. We’re looking forward to sharing some of his favorite dishes from the islands with you all! \n**Seating is community-style and first-come\, first served\, with a combination of high and low tables. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-luau/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/09/Rooftop-Luau-e1760200154736.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260117T173000
DTEND;TZID=America/Denver:20260117T203000
DTSTAMP:20260403T122658
CREATED:20251016T190202Z
LAST-MODIFIED:20260116T183339Z
UID:10001833-1768671000-1768681800@gingerandbaker.com
SUMMARY:TK: Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (white gazpacho)\nPan con Tomate y Almejas (rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tapas/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260118T100000
DTEND;TZID=America/Denver:20260118T130000
DTSTAMP:20260403T122658
CREATED:20251016T190721Z
LAST-MODIFIED:20260116T190850Z
UID:10001834-1768730400-1768741200@gingerandbaker.com
SUMMARY:Kid's Baking Camp
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16.  \nWhat We’re Making: \n\nSnickerdoodle Cookies\nPeanut Butter Brownies\nCherry Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/kids-baking-camp-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1641096886.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260118T173000
DTEND;TZID=America/Denver:20260118T203000
DTSTAMP:20260403T122658
CREATED:20251016T194930Z
LAST-MODIFIED:20260117T175051Z
UID:10001835-1768757400-1768768200@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-baja-birria/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
END:VCALENDAR