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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20261031T100000
DTEND;TZID=America/Denver:20261031T120000
DTSTAMP:20261008T212756Z
CREATED:20260902T170800Z
LAST-MODIFIED:20261008T212756Z
UID:10002272-1793440800-1793448000@gingerandbaker.com
SUMMARY:Howloween Costume Party
DESCRIPTION:Join us on the North Patio for our annual Dog Howloween Costume Party! Bring your furry friends in their favorite disguises for trick-or-treating and a free photo op from 10am – noon from Teagan Grace Photography! It’s a free community event\, but we’ll be taking donations for Animal Friends Alliance to help support their dog and cat shelters. \nWe’ll have trick-or-treating for pups and you can enter your pup into costume contest (winners will be announced on social media)! \nPlease RSVP via the link above so we can get an idea on how many peeps and pups are coming. Happy Howloween!
URL:https://gingerandbaker.com/my-event/north-patio-howloween-costume-party/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/09/Dog-Costume-8-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261030T173000
DTEND;TZID=America/Denver:20261030T203000
DTSTAMP:20261008T212737Z
CREATED:20260729T164929Z
LAST-MODIFIED:20261008T212737Z
UID:10002221-1793381400-1793392200@gingerandbaker.com
SUMMARY:Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream (Pumpkin Spice)\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-macaron-madness-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-855284198.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261029T173000
DTEND;TZID=America/Denver:20261029T203000
DTSTAMP:20261008T212714Z
CREATED:20260710T144036Z
LAST-MODIFIED:20261008T212714Z
UID:10002206-1793295000-1793305800@gingerandbaker.com
SUMMARY:Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring Wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nDorayaki (Sweet Honey Pancakes filled with Red Bean Paste)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-japanese-street-food-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261028T173000
DTEND;TZID=America/Denver:20261028T210000
DTSTAMP:20261009T173341Z
CREATED:20260710T142627Z
LAST-MODIFIED:20261009T173341Z
UID:10002205-1793208600-1793221200@gingerandbaker.com
SUMMARY:D&D at G&B: The 357th Annual Slime Ball
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb-4/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/IMG_3739-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261027T180000
DTEND;TZID=America/Denver:20261027T200000
DTSTAMP:20261008T212643Z
CREATED:20251016T213912Z
LAST-MODIFIED:20261008T212643Z
UID:10001850-1793124000-1793131200@gingerandbaker.com
SUMMARY:October Pie Bingo
DESCRIPTION:Tickets\nThe numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.\nOctober Pie Bingo 10/27/26\n$\n5.00\n50 available\nTotal:\n$\n0.00\n\nQuantity \n\n\nQuantity:\n0\nTotal:\n$\n0.00\nGet Tickets \n\n \n** Registration will open 8/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n**Please limit ticket purchase to no more than 8 per order** \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-october-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261027T173000
DTEND;TZID=America/Denver:20261027T190000
DTSTAMP:20261008T212626Z
CREATED:20260819T162013Z
LAST-MODIFIED:20261008T212626Z
UID:10002264-1793122200-1793127600@gingerandbaker.com
SUMMARY:Pumpkin Floral Arranging with CC's Flowers
DESCRIPTION:Join us for a class with CC’s Flowers where you learn to build your own floral arrangement in a fresh carved pumpkin! This arrangement will make a lovely fall styled centerpiece. All class materials are provided including a fresh carved pumpkin\, fresh florals\, tools\, and mechanics.  \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your pumpkin floral arrangement).\nThe photo below is an example of size and style\, each class will be unique.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 15+.
URL:https://gingerandbaker.com/my-event/tk-pumpkin-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Pumpkin-Floral-Class_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261025T130000
DTEND;TZID=America/Denver:20261025T150000
DTSTAMP:20261008T212601Z
CREATED:20260903T195616Z
LAST-MODIFIED:20261008T212601Z
UID:10002275-1792933200-1792940400@gingerandbaker.com
SUMMARY:Pumpkin Carving Party!
DESCRIPTION:Join us at Ginger and Baker for a pumpkin carving extravaganza! Jack and the horses will be hauling pumpkins over from the farm\, fresh for you to carve and decorate for Halloween! Take photos with the draft horses and your pumpkin and enjoy a warm\, fall beverage and some light snacks while you carve.  \nPlease feel free to come dressed in costume. Please no masks and nothing that will restrict you from working or that you wouldn’t want to get messy.  \nStaff will help with removing the stems of pumpkins\, but this will be a self-guided activity\, not a class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated at tables of 8\, parties of fewer than 8 will be combined with other parties.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available from our Café bar.\n Guests under 18 years of age must be accompanied by an parent or guardian\, each guest must have their own ticket. Since we will be using sharp tools\, please be mindful of your childrens’ skill and responsibility level.
URL:https://gingerandbaker.com/my-event/mt-pumpkin-carving-party/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Pumpkins-and-Canary-e1788465524668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261024T163000
DTEND;TZID=America/Denver:20261024T183000
DTSTAMP:20261008T212525Z
CREATED:20260815T173202Z
LAST-MODIFIED:20261008T212525Z
UID:10002262-1792859400-1792866600@gingerandbaker.com
SUMMARY:Halloween Cake Decorating
DESCRIPTION:Join us in the Teaching Kitchen as we learn to frost and decorate a Halloween-themed cake! Our lead cake decorator will teach the basics of buttercream making (we’ll use a Swiss meringue base)\, then demonstrate piping techniques. Guests will then get to decorate a 6″ cake in the design of their choosing using techniques learned in class.  \nThere will be a dedicated server in the room if you would like to order drinks or dinner while making dessert! \nWhat We’re Making: \n\nSwiss Meringue Buttercream\nFrosting and Piping Techniques\nDecorate Halloween-themed 6″ cake to take home! (Cakes will be baked\, assembled\, and crumb-coated ahead of time).\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nTake home your 6″ decorated cake.\nA take-home recipe packet with all the menu items from class (vanilla funfetti cake with vanilla buttercream filling and frosting).\n\n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-halloween-cake-decorating/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/08/halloween-cake-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261023T173000
DTEND;TZID=America/Denver:20261023T203000
DTSTAMP:20261008T212506Z
CREATED:20260709T223237Z
LAST-MODIFIED:20261008T212506Z
UID:10002201-1792776600-1792787400@gingerandbaker.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nLemon Herb Roast Vegetables\nGarlic Smashed Potatoes\nBeef Wellington\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-beef-wellington-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/beef-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261022T173000
DTEND;TZID=America/Denver:20261022T203000
DTSTAMP:20261008T212448Z
CREATED:20260709T222412Z
LAST-MODIFIED:20261008T212448Z
UID:10002199-1792690200-1792701000@gingerandbaker.com
SUMMARY:Plant-Based Thai
DESCRIPTION:Join us for in the Teaching Kitchen\, as we learn to prepare delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nRainbow Veggie Spring Rolls\nThai Yellow Curry with Tofu\nCoconut Mango Tapioca Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/79921/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-2205834269.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261021T173000
DTEND;TZID=America/Denver:20261021T203000
DTSTAMP:20261008T212433Z
CREATED:20260819T221225Z
LAST-MODIFIED:20261008T212433Z
UID:10002265-1792603800-1792614600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-48/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261021T110000
DTEND;TZID=America/Denver:20261021T140000
DTSTAMP:20261008T212426Z
CREATED:20260826T161655Z
LAST-MODIFIED:20261008T212426Z
UID:10002270-1792580400-1792591200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-52/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261020T173000
DTEND;TZID=America/Denver:20261020T203000
DTSTAMP:20261008T212404Z
CREATED:20260709T222744Z
LAST-MODIFIED:20261008T212404Z
UID:10002200-1792517400-1792528200@gingerandbaker.com
SUMMARY:Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-pumpkin-gnocchi-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T170000
DTEND;TZID=America/Denver:20261018T190000
DTSTAMP:20260807T204556Z
CREATED:20260730T191101Z
LAST-MODIFIED:20260807T204556Z
UID:10002231-1792342800-1792350000@gingerandbaker.com
SUMMARY:TK Sips: Speakeasy Cocktails
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring three speakeasy favorites! Each cocktail will be paired with a complementary small bite from our G&B chefs. \nWhat We’re Making: \n\nFrench 75\, paired with brie and cranberry galette\nAviation\, paired with antipasto skewers\nSidecar\, paired with burger sliders\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-speakeasy-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/speakeasy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T100000
DTEND;TZID=America/Denver:20261018T130000
DTSTAMP:20261008T212334Z
CREATED:20260929T154923Z
LAST-MODIFIED:20261008T212334Z
UID:10002315-1792317600-1792328400@gingerandbaker.com
SUMMARY:Just added! Brunch in New Orleans
DESCRIPTION:Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!  \nWhat We’re Cooking:  \n\nPimento Cheese Hush Puppies\nZesty Shrimp and Creamy Grits\nClassic Bananas Foster\n\nTake-Aways: \n\nHands-on instruction by a Ginger & Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/just-added-tk-brunch-in-new-orleans/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Shrimp-and-Grits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T090000
DTEND;TZID=America/Denver:20261018T140000
DTSTAMP:20261008T212555Z
CREATED:20261006T204917Z
LAST-MODIFIED:20261008T212555Z
UID:10002324-1792314000-1792332000@gingerandbaker.com
SUMMARY:Handmade Market
DESCRIPTION:Join us up in the Rooftop\, shop for fall and holiday gifts and support local makers! \nAround FoCo \nTankerchiefz \nErin Bello Studios \nLindaCO Leather Goods \nErin Joy Art \nLeia’s \nViola and Beatrice Stationers \nFog & Fireflies \nKadori
URL:https://gingerandbaker.com/my-event/rooftop-handmade-market/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Featured Event,Special Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/10/OctVendors.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261017T173000
DTEND;TZID=America/Denver:20261017T203000
DTSTAMP:20261008T212324Z
CREATED:20260709T221834Z
LAST-MODIFIED:20261008T212324Z
UID:10002198-1792258200-1792269000@gingerandbaker.com
SUMMARY:Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-taste-of-spain-paella-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261017T100000
DTEND;TZID=America/Denver:20261017T130000
DTSTAMP:20260908T151253Z
CREATED:20260709T223552Z
LAST-MODIFIED:20260908T151253Z
UID:10002202-1792231200-1792242000@gingerandbaker.com
SUMMARY:TK: Pie Masterclass - Pumpkin and Apple
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, apple and pumpkin pie fillings\, homemade vanilla whipped cream\, and we’ll make some pumpkin spice truffles to enjoy while the pies bake! Each guest will get to take home their own mini pie masterpieces to share (or not!). \n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPumpkin Pie\nApple Pie\nHomemade Whipped Cream\nPumpkin Spice Truffles\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-pumpkin-and-apple-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/pumpkin-pie-slice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261016T173000
DTEND;TZID=America/Denver:20261016T203000
DTSTAMP:20261008T212200Z
CREATED:20260710T145049Z
LAST-MODIFIED:20261008T212200Z
UID:10002208-1792171800-1792182600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-33/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261016T100000
DTEND;TZID=America/Denver:20261016T130000
DTSTAMP:20261008T212147Z
CREATED:20260903T142836Z
LAST-MODIFIED:20261008T212147Z
UID:10002273-1792144800-1792155600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-53/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261015T173000
DTEND;TZID=America/Denver:20261015T203000
DTSTAMP:20261008T212129Z
CREATED:20260819T221447Z
LAST-MODIFIED:20261008T212129Z
UID:10002266-1792085400-1792096200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-49/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T180000
DTEND;TZID=America/Denver:20261014T210000
DTSTAMP:20261008T212114Z
CREATED:20261006T224659Z
LAST-MODIFIED:20261008T212114Z
UID:10002325-1792000800-1792011600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-62/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T180000
DTEND;TZID=America/Denver:20261014T210000
DTSTAMP:20261008T212041Z
CREATED:20260716T192840Z
LAST-MODIFIED:20261008T212041Z
UID:10002215-1792000800-1792011600@gingerandbaker.com
SUMMARY:Murder Mystery Dinner Party
DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n\nOnce upon a midnight dreary \nGuests will ponder a murder most eerie\nA curious mystery\, a volume of motive and gore \nWhile they ponder\, neatly mapping \nEvery Suspect\, hopefully trapping \n\nThe murderer of suspicious lore. \n  \n\nIn this murder mystery\, inspired by the works of the great Edgar Allan Poe\, you will meet six suspects all with familiar names\, and ample motive. The deceased? C. Auguste Dupin\, a local detective who had collected evidence against all our suspects. Their stories? Their stories are familiar\, yet the secrets they keep may shock you. Join Rodrick Usher\, Annabel Lee\, Raven Lenore\, William Goldbug\, Madeline Usher\, and Monty Fortunato for a night of murder and mayhem where you solve the crime!\n\n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! \nhors d’oeuvres\nROASTED BUTTERNUT BRUSCHETTA\nricotta\, arugula\, sage\, lemon oil \nANTIPASTO SKEWERS\nsalumi\, provolone\, roasted tomatoes\, peppadews\, olives\, balsamic drizzle (gf) \nSESAME CHICKEN SATAY\npineapple soy glaze (gf\, dairy free) \n  \nfirst\nMARKET SALAD\n(gf/vegan) \n  \nsecond (choose one)\nCHICKEN SALTIMBOCCA \nprosciutto\, provolone\, sage\, balsamic glaze (gf) \nBLACKENED SALMON\nbourbon molasses glaze (gf) \nQUINOA STUFFED ACORN SQUASH (composed plate\, does not include listed sides)\nvegan sausage (gf\, vegan) \nserved with:\nMAPLE WHIPPED SWEET POTATOES (gf) and ROASTED WINTER VEGETABLE MEDLEY (gf) \n  \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
URL:https://gingerandbaker.com/my-event/milltop-rooftop-murder-mystery-dinner-2/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/A-Midnight-Dreary-.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T100000
DTEND;TZID=America/Denver:20261014T130000
DTSTAMP:20261008T212107Z
CREATED:20260729T215846Z
LAST-MODIFIED:20261008T212107Z
UID:10002224-1791972000-1791982800@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-41/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261013T180000
DTEND;TZID=America/Denver:20261013T210000
DTSTAMP:20261010T175742Z
CREATED:20260708T214142Z
LAST-MODIFIED:20261010T175742Z
UID:10002191-1791914400-1791925200@gingerandbaker.com
SUMMARY:Wine Tasting: Big Bold Reds
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of organic and sustainable wines. Learn about the terroirs\, how to taste the wines\, and why they taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-big-bold-reds/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261011T173000
DTEND;TZID=America/Denver:20261011T203000
DTSTAMP:20261008T211942Z
CREATED:20260710T141454Z
LAST-MODIFIED:20261008T211942Z
UID:10002204-1791739800-1791750600@gingerandbaker.com
SUMMARY:Fall in Tuscany
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSpinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette\nBourbon Glazed Pork Tenderloin with Harvest Stuffing\nCreamy Polenta w/ Roasted Seasonal Vegetables\nLemon Olive Oil Cake w/ Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-fall-in-tuscany-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Stuffed-Pork-Loin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261011T100000
DTEND;TZID=America/Denver:20261011T130000
DTSTAMP:20261008T211924Z
CREATED:20260709T215932Z
LAST-MODIFIED:20261008T211924Z
UID:10002196-1791712800-1791723600@gingerandbaker.com
SUMMARY:Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-best-biscuits-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261010T173000
DTEND;TZID=America/Denver:20261010T203000
DTSTAMP:20261008T211904Z
CREATED:20260729T164129Z
LAST-MODIFIED:20261008T211904Z
UID:10002220-1791653400-1791664200@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-french-classics-coq-au-vin-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261010T090000
DTEND;TZID=America/Denver:20261010T130000
DTSTAMP:20261008T211844Z
CREATED:20260731T192311Z
LAST-MODIFIED:20261008T211844Z
UID:10002232-1791622800-1791637200@gingerandbaker.com
SUMMARY:New! Breadmaking - Pumpkin Sourdough
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be exploring the magic of sourdough. These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nPumpkin Sourdough Loaf\nSeeded Sourdough Discard Crackers\nHoney and Cinnamon Cultured Butter\nBlackberry Thyme Jam\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-breadmaking-pumpkin-sourdough/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Pumpkin-sourdough-2jpeg-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261009T173000
DTEND;TZID=America/Denver:20261009T203000
DTSTAMP:20261008T211819Z
CREATED:20260910T173951Z
LAST-MODIFIED:20261008T211819Z
UID:10002311-1791567000-1791577800@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-56/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
END:VCALENDAR