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X-WR-CALDESC:Events for Ginger and Baker
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250504T100000
DTEND;TZID=America/Denver:20250504T130000
DTSTAMP:20260405T143302
CREATED:20250228T230912Z
LAST-MODIFIED:20250501T151908Z
UID:10001574-1746352800-1746363600@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Get ready for Cinco de Mayo in the Teaching Kitchen with an evening on the Baja California Sur! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250504T173000
DTEND;TZID=America/Denver:20250504T203000
DTSTAMP:20260405T143302
CREATED:20250207T191712Z
LAST-MODIFIED:20250404T164846Z
UID:10001548-1746379800-1746390600@gingerandbaker.com
SUMMARY:Mexican Street Food and Margaritas
DESCRIPTION:Celebrate Cinco de Mayo in the Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends! You will learn fresh new techniques and enjoy a great meal and our signature margarita. \nWhat we’re cooking: \n\nChicken Green Chile Sopes\nAvocado Crema\nPico de Gallo\nMexican Street Corn\nChurros with Caramel Sauce\nG&B Margarita\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/mexican-street-food-and-margaritas/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/04/Mexican-plus-marg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250506T180000
DTEND;TZID=America/Denver:20250506T200000
DTSTAMP:20260405T143302
CREATED:20241102T190035Z
LAST-MODIFIED:20250414T224810Z
UID:10001398-1746554400-1746561600@gingerandbaker.com
SUMMARY:May Book Club
DESCRIPTION:** Registration will open 3/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Relish: My Life in the Kitchen\, by Lucy Knisley \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Relish: My Life in the Kitchen\, by Lucy Knisley \nLucy Knisley loves food. The daughter of a chef and a gourmet\, this talented young cartoonist comes by her obsession honestly. In her forthright\, thoughtful\, and funny memoir\, Lucy traces key episodes in her life thus far\, framed by what she was eating at the time and lessons learned about food\, cooking\, and life. Each chapter is bookended with an illustrated recipe―many of them treasured family dishes\, and a few of them Lucy’s original inventions. \nA welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper\, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth\, rather than an enemy\, a compulsion\, or a consumer product. \nIf you are looking to dive into next month’s delicious read\, in June we will be reading\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading\, by Dwight Garner. \nDwight Garner\, the beloved New York Times critic and the author of Garner’s Quotations\, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading\, eating\, and every combination therein\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading is a charming\, emotional memoir\, one that only Garner could write. In it\, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast\, lunch\, shopping\, the occasional nap\, drinking\, and dinner. \nThrough his lifelong infatuation with these twin joys\, we meet the man behind the pages and the plates\, and a portrait of Garner\, eager and insatiable\, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples\, Florida (and about his father’s famous peanut butter and pickle sandwich)\, his mind-opening marriage to a chef from a foodie family (“Cree grew up taking leftover frog legs to school in her lunch box”)\, and the words and dishes closest to his heart. This is a book to be savored\, though it may just whet your appetite for more.
URL:https://gingerandbaker.com/my-event/may-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250507T173000
DTEND;TZID=America/Denver:20250507T203000
DTSTAMP:20260405T143302
CREATED:20250202T151910Z
LAST-MODIFIED:20250506T162917Z
UID:10001534-1746639000-1746649800@gingerandbaker.com
SUMMARY:Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan\, velvety lamb korma\, crisp samosas and a Basmati rice. We love this menu so much and know you will too!  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250508T173000
DTEND;TZID=America/Denver:20250508T190000
DTSTAMP:20260405T143302
CREATED:20250207T163736Z
LAST-MODIFIED:20250506T163029Z
UID:10001545-1746725400-1746730800@gingerandbaker.com
SUMMARY:Spring Floral Design with CC's Flowers
DESCRIPTION:Learn the basics of floral design with CC’s Flowers! This class will be the perfect introduction to creating a vased arrangement. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with a beautiful spring palette\, and build a unique\, organic  arrangement in a modern vase – all for you to take home and enjoy\, or gift to a special mom in your life! Celebrate spring and Mother’s Day with fresh blooms! \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your fresh floral arrangement).
URL:https://gingerandbaker.com/my-event/spring-floral-design-with-ccs-flowers-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2022/03/flowers_1800x1800.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250509T173000
DTEND;TZID=America/Denver:20250509T203000
DTSTAMP:20260405T143302
CREATED:20250329T180118Z
LAST-MODIFIED:20250329T180119Z
UID:10001600-1746811800-1746822600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-35/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T100000
DTEND;TZID=America/Denver:20250510T130000
DTSTAMP:20260405T143302
CREATED:20250207T173615Z
LAST-MODIFIED:20250423T155624Z
UID:10001546-1746871200-1746882000@gingerandbaker.com
SUMMARY:Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nSeasonal Fillings\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/macaron-madness-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/05/keila-hotzel-PGQxoFvt14o-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T173000
DTEND;TZID=America/Denver:20250510T203000
DTSTAMP:20260405T143302
CREATED:20250215T175236Z
LAST-MODIFIED:20250509T195343Z
UID:10001560-1746898200-1746909000@gingerandbaker.com
SUMMARY:Sweet and Savory Crêpes
DESCRIPTION:Bring your mom\, your partner\, or make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for dinner\, and then flambée in a rich orange butter sauce for dessert. \n\n\n\n\n\nWhat We’re Cooking: \n\nFrench Bistro Salad\nCrêpe Batter\nCreamy Dijon Chicken and Mushroom Crêpes\nCrêpes Suzette with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/sweet-and-savory-crepes/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/crepes-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T070000
DTEND;TZID=America/Denver:20250511T210000
DTSTAMP:20260405T143302
CREATED:20250429T212458Z
LAST-MODIFIED:20250503T165909Z
UID:10001635-1746946800-1746997200@gingerandbaker.com
SUMMARY:Mother's Day and Graduation Weekend
DESCRIPTION:Mother’s Day!\nSunday\, May 11\nCelebrate your mom\, grandmom\, stepmom\, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!\nThe bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes\, Daisy Sugar Cookies\, Blueberry Lemon Bundt Cake and\, of course\, pie! \nMother’s Day in The Cache\nopen noon-6pm\nEnjoy a delicious Mother’s Day menu featuring hand-cut Colorado steaks\, seafood\, pasta and more.\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nMother’s Day in the Café\nopen 7am-9pm\nChoose from the Café’s downright delicious comfort food menu or opt for one of our specials below.\nWe don’t take reservations in The Café\, but if we’re busy\, the waitlist is closely monitored and we’ll get you seated as soon as possible! \nCajun Crab Cake Benedict $22\nG&B biscuit\, crab cakes\, poached eggs\, Cajun hollandaise\, chives. \nSlow Roasted Prime Rib Dinner $36\n10 oz prime rib au jus\, baked potato with butter and sour cream\nload your baked potato with rispy bacon\, cheddar and chives +$2 \nGraduation Week!\nMay 13-17\nThe Cache\nCelebrate your grad with dinner in The Cache!\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nBakery\nComplete your grad celebration with freshly baked green & gold cupcakes\, cookies or meringues! Order here. \n   \n 
URL:https://gingerandbaker.com/my-event/mothers-day-at-gb-2/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/building-spring-flowers.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T100000
DTEND;TZID=America/Denver:20250511T130000
DTSTAMP:20260405T143302
CREATED:20250130T184852Z
LAST-MODIFIED:20250408T145612Z
UID:10001528-1746957600-1746968400@gingerandbaker.com
SUMMARY:Mother's Day High Tea
DESCRIPTION:Cheerio! Bring mom\, or bring your friends and join us in the Teaching Kitchen for a delightful Sunday as we learn how to create all the elements of a classic high tea\, then enjoy everything with a lovely spot of tea! \n\n\nFeel free to don your white gloves and garden party hats! \nWhat We’re Cooking: \n\nRadish Butter with G&B Baguette\nEarlene’s Egg Salad Sandwiches – one of Ginger’s mom’s tried and true recipes!\nHam & Gruyère Vol-au-Vents\nRhubarb Scones\nBrewing a Perfect Pot of Tea featuring our friends at Tea with Tae\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/mothers-day-high-tea-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/07/High-Tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T173000
DTEND;TZID=America/Denver:20250511T203000
DTSTAMP:20260405T143302
CREATED:20250329T184000Z
LAST-MODIFIED:20250329T184235Z
UID:10001602-1746984600-1746995400@gingerandbaker.com
SUMMARY:Roasted Salmon & Risotto
DESCRIPTION:Bring your mom\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon & Citrus Salad\nRisotto with Asparagus\, Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/roasted-salmon-risotto-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T160000
DTEND;TZID=America/Denver:20250513T210000
DTSTAMP:20260405T143302
CREATED:20250503T170258Z
LAST-MODIFIED:20250503T170518Z
UID:10001655-1747152000-1747170000@gingerandbaker.com
SUMMARY:Graduation Week!
DESCRIPTION:May 13-17\nThe Cache\nCelebrate your grad with dinner in The Cache!\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nBakery\nComplete your grad celebration with freshly baked green & gold cupcakes\, cookies or meringues! Order here. \n   \n 
URL:https://gingerandbaker.com/my-event/graduation-week/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/CSU-Cupcakes.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T173000
DTEND;TZID=America/Denver:20250513T200000
DTSTAMP:20260405T143302
CREATED:20250202T152400Z
LAST-MODIFIED:20250513T160236Z
UID:10001535-1747157400-1747166400@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-14/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/06/thai-spring-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250514T173000
DTEND;TZID=America/Denver:20250514T203000
DTSTAMP:20260405T143302
CREATED:20250202T153225Z
LAST-MODIFIED:20250513T133015Z
UID:10001536-1747243800-1747254600@gingerandbaker.com
SUMMARY:Perfect Steak
DESCRIPTION:That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin w/The Cache Horseradish Sauce\nRoasted Herbed Fingerling Potatoes\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/08/Steak-Sliced.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250515T170000
DTEND;TZID=America/Denver:20250515T190000
DTSTAMP:20260405T143302
CREATED:20250401T234247Z
LAST-MODIFIED:20250515T215649Z
UID:10001605-1747328400-1747335600@gingerandbaker.com
SUMMARY:TK Sips: Tequila
DESCRIPTION:Join is in the Teaching Kitchen for the latest installment in a series of cocktail classes\, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist\, Zach Heller\, this class will feature three tequila drinks\, each paired with complementary small bites from our kitchen. \nWhat We’re Making: \n\nOaxaca Old Fashioned – paired with bacon-wrapped dates\nPony Express – paired with beer-battered coconut shrimp\nAztec Martini (your new favorite espresso martini!) – paired with Mexican hot chocolate cookies\n\nTake-Aways: \n\nHands-on instruction by Zach Heller\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tequila-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250516T173000
DTEND;TZID=America/Denver:20250516T203000
DTSTAMP:20260405T143302
CREATED:20250214T160037Z
LAST-MODIFIED:20250214T160038Z
UID:10001558-1747416600-1747427400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-20/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250517T100000
DTEND;TZID=America/Denver:20250517T130000
DTSTAMP:20260405T143302
CREATED:20250329T183420Z
LAST-MODIFIED:20250515T170317Z
UID:10001601-1747476000-1747486800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Chicken Alfredo
DESCRIPTION:Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-chicken-alfredo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/08/fresh-pasta-scaled-e1657437689632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250518T100000
DTEND;TZID=America/Denver:20250518T130000
DTSTAMP:20260405T143302
CREATED:20250215T180801Z
LAST-MODIFIED:20250515T170829Z
UID:10001561-1747562400-1747573200@gingerandbaker.com
SUMMARY:Farmer's Market Finds: May
DESCRIPTION:Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. \n\n\n\n\n\nWhat We’re Cooking: \n\nRadish Salad with Hot Bacon Dressing\nAsparagus Tarts with Goat Cheese\nSpring Pea Gazpacho with Crab Salad\nButtermilk Rhubarb Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-may/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/farmers-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250518T173000
DTEND;TZID=America/Denver:20250518T203000
DTSTAMP:20260405T143302
CREATED:20250331T173636Z
LAST-MODIFIED:20250517T173856Z
UID:10001603-1747589400-1747600200@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment\, potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250520T173000
DTEND;TZID=America/Denver:20250520T203000
DTSTAMP:20260405T143302
CREATED:20250227T195115Z
LAST-MODIFIED:20250520T131833Z
UID:10001564-1747762200-1747773000@gingerandbaker.com
SUMMARY:Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSeasonal Salad\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tuscan-cooking-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250521T173000
DTEND;TZID=America/Denver:20250521T203000
DTSTAMP:20260405T143302
CREATED:20250202T153832Z
LAST-MODIFIED:20250408T174126Z
UID:10001537-1747848600-1747859400@gingerandbaker.com
SUMMARY:Cast Iron Pizza
DESCRIPTION:Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy\, chewy crust to learning two fast sauce options\, you can’t go wrong with this class. Plus\, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert! \nWhat We’re Making: \n\nSeasonal Market Salad\nPizza Dough\nClassic Tomato Sauce Pizza – topped with mozzarella\, parmesan\, fresh basil and prosciutto (sauce can be used for pasta too)\nCreamy Garlic White Sauce Pizza – topped with shredded chicken breast\, roasted garlic and feta (sauce can be used for pasta too)\nLemon Posset\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class
URL:https://gingerandbaker.com/my-event/cast-iron-pizza/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250522T173000
DTEND;TZID=America/Denver:20250522T203000
DTSTAMP:20260405T143302
CREATED:20250116T215535Z
LAST-MODIFIED:20250116T224902Z
UID:10001495-1747935000-1747945800@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-22/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250523T173000
DTEND;TZID=America/Denver:20250523T203000
DTSTAMP:20260405T143302
CREATED:20250202T155021Z
LAST-MODIFIED:20250301T191643Z
UID:10001538-1748021400-1748032200@gingerandbaker.com
SUMMARY:Tapas!
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nManchego\, Apple and Guava Empanadas\nSerrano Ham Wrapped Shrimp with Romesco\nMarinated Olives\nTortilla Espanola with Potato and Chorizo\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tapas/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/empanadas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250524T100000
DTEND;TZID=America/Denver:20250524T130000
DTSTAMP:20260405T143302
CREATED:20250329T173503Z
LAST-MODIFIED:20250329T173505Z
UID:10001599-1748080800-1748091600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-34/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250524T173000
DTEND;TZID=America/Denver:20250524T203000
DTSTAMP:20260405T143302
CREATED:20250116T212905Z
LAST-MODIFIED:20250522T171555Z
UID:10001488-1748107800-1748118600@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250525T180000
DTEND;TZID=America/Denver:20250525T203000
DTSTAMP:20260405T143302
CREATED:20250213T205023Z
LAST-MODIFIED:20250414T224621Z
UID:10001551-1748196000-1748205000@gingerandbaker.com
SUMMARY:Chef's Table May
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nNow that it’s May\, the multitalented team of Chefs Amanda Esposito-Stoner and Hannah Sprenger will make the most of fresh spring asparagus and herbs alongside Colorado lamb\, local Hazel Dell mushrooms and Forevergreen Farm microgreens\, and a celebration of strawberries concludes this gorgeous seasonal meal. We can’t wait to see these two chefs make magic happen. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nChef’s Table Menu\nMay 25\, 2025 \nfirst \nRoasted Heirloom Tomato & Artichoke Bruschetta\nForevergreen Farm microgreens\, balsamic glaze\n\nsecond \nLemony Risotto with\nSpring Asparagus \nfresh parsley\, parmesan tuile\n\nthird \nBlue Crab\, Ricotta & Hazel Dell Mushroom Ravioli\nhouse ricotta\, soubise sauce \nfourth\nSurf & Turf:\nHerb-Crusted Colorado Lamb Saddle\n& Seared Scallop\nherb whipped potatoes\, seared tri-color carrots\, beurre rouge\, parmesan tuile \nfifth\nStrawberry Cheesecake Semifreddo\nstrawberry coulis\, candied strawberry \n  \nThis Evening’s Chefs \n \nAmanda Esposito-Stoner\nCafé Sous Chef \n \nHannah Sprenger\nGinger and Baker Executive Sous Chef
URL:https://gingerandbaker.com/my-event/chefs-table-april-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250527T180000
DTEND;TZID=America/Denver:20250527T200000
DTSTAMP:20260405T143302
CREATED:20241102T172439Z
LAST-MODIFIED:20250527T214405Z
UID:10001385-1748368800-1748376000@gingerandbaker.com
SUMMARY:May Pie Bingo
DESCRIPTION:** Registration will open 3/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/may-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250528T183000
DTEND;TZID=America/Denver:20250528T203000
DTSTAMP:20260405T143302
CREATED:20250426T183120Z
LAST-MODIFIED:20250426T183120Z
UID:10001634-1748457000-1748464200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n\n\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-23/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250529T173000
DTEND;TZID=America/Denver:20250529T203000
DTSTAMP:20260405T143302
CREATED:20250202T160124Z
LAST-MODIFIED:20250408T175857Z
UID:10001540-1748539800-1748550600@gingerandbaker.com
SUMMARY:A Night in Morocco
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! \nWhat We’re Cooking: \n\nHeirloom Tomato Fattoush Salad with Za’atar\nChicken Thighs with Apricots and Green Olives\nGolden Raisin & Pine Nut Couscous\nSemolina Orange Cake with Orange Zest Whipped Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/a-night-in-morocco-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250531T100000
DTEND;TZID=America/Denver:20250531T130000
DTSTAMP:20260405T143302
CREATED:20250331T181336Z
LAST-MODIFIED:20250408T175952Z
UID:10001604-1748685600-1748696400@gingerandbaker.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/gluten-free-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg
END:VEVENT
END:VCALENDAR