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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251016T150000
DTEND;TZID=America/Denver:20251016T170000
DTSTAMP:20260403T163812
CREATED:20250722T163747Z
LAST-MODIFIED:20250926T134310Z
UID:10001724-1760626800-1760634000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-44/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251015T173000
DTEND;TZID=America/Denver:20251015T203000
DTSTAMP:20260403T163812
CREATED:20250722T161400Z
LAST-MODIFIED:20250926T134306Z
UID:10001722-1760549400-1760560200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-pumpkin-gnocchi/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T180000
DTEND;TZID=America/Denver:20251014T210000
DTSTAMP:20260403T163812
CREATED:20250827T170732Z
LAST-MODIFIED:20250926T134222Z
UID:10001774-1760464800-1760475600@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Tour de France
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of France. Learning about the region\, the climate\, how to taste the wines\, and why the wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rose\, or sparkling.  \nSeating will be communal and first-come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/wine-tasting-tour-de-france/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T173000
DTEND;TZID=America/Denver:20251014T203000
DTSTAMP:20260403T163812
CREATED:20250711T180635Z
LAST-MODIFIED:20250711T180636Z
UID:10001713-1760463000-1760473800@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T100000
DTEND;TZID=America/Denver:20251014T130000
DTSTAMP:20260403T163812
CREATED:20250808T162833Z
LAST-MODIFIED:20250926T134229Z
UID:10001745-1760436000-1760446800@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-47/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251012T090000
DTEND;TZID=America/Denver:20251012T140000
DTSTAMP:20260403T163812
CREATED:20250121T205722Z
LAST-MODIFIED:20251007T170149Z
UID:10001515-1760259600-1760277600@gingerandbaker.com
SUMMARY:TK: Handmade Market Noco
DESCRIPTION:Come by the Teaching Kitchen and shop for fall delights from local makers! \n \n 
URL:https://gingerandbaker.com/my-event/handmade-market-noco-11/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251011T173000
DTEND;TZID=America/Denver:20251011T203000
DTSTAMP:20260403T163812
CREATED:20250903T160431Z
LAST-MODIFIED:20250926T134049Z
UID:10001780-1760203800-1760214600@gingerandbaker.com
SUMMARY:TK: Perfect Steak
DESCRIPTION:Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Steak-with-Horseradish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251010T173000
DTEND;TZID=America/Denver:20251010T203000
DTSTAMP:20260403T163812
CREATED:20250711T175937Z
LAST-MODIFIED:20250926T134016Z
UID:10001712-1760117400-1760128200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Chicken Alfredo
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-chicken-alfredo-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/08/fresh-pasta-scaled-e1657437689632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251009T173000
DTEND;TZID=America/Denver:20251009T203000
DTSTAMP:20260403T163812
CREATED:20250711T175632Z
LAST-MODIFIED:20251007T162752Z
UID:10001711-1760031000-1760041800@gingerandbaker.com
SUMMARY:TK: Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nNingyo-Yaki (Sweet Red Bean Waffles)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/japanese-street-food-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251008T173000
DTEND;TZID=America/Denver:20251008T203000
DTSTAMP:20260403T163812
CREATED:20250711T175244Z
LAST-MODIFIED:20251007T162610Z
UID:10001710-1759944600-1759955400@gingerandbaker.com
SUMMARY:TK: French Classics - Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251007T180000
DTEND;TZID=America/Denver:20251007T200000
DTSTAMP:20260403T163812
CREATED:20241102T193019Z
LAST-MODIFIED:20250926T133850Z
UID:10001403-1759860000-1759867200@gingerandbaker.com
SUMMARY:TK: October Book Club
DESCRIPTION:** Registration will open 8/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Kitchen Witch: Food\, Folklore & Fairy Tale\, by Sarah Robinson \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Kitchen Witch\, by Sarah Robinson \nKitchen Witch is an invitation to see the magic in every corner of your kitchen. With the Kitchen Witch as our guide\, we’ll explore food\, nature\, magic\, and transformation. We’ll discover what the name of Kitchen Witch could mean to us in modern interpretations of ancient practices. May this book of stories and ideas show that there’s magic in the mundane\, witchcraft within your walls and the Goddess really is in the details.\nWithin this book you’ll find no recipes\, but something cooked up just for you; you’ll find stories – stories of magic\, healing\, and hearth\, of feasts and fasts and fairy tales. Of poisoned apples\, bewitching gingerbread\, and seeing the future in a teacup… \n\nDiscover the fantastic folklore and healing properties of everyday foods: fruits\, vegetables\, honey\, bread and nuts.\nDelight in food customs and rituals from ancient Babylon\, Egypt\, Greece and Rome.\nMeet cunning folk\, herbalists\, ale-wives\, beer goddesses and the many faces of the Kitchen Witch through the ages.\nJourney through food for every seasonal festival on the Wheel of the Year.\nEnjoy fairy and folk tales of witches and saints in Scandinavia\, floating apples and snapdragon in England\, potato-wolves in Germany\, tatty bogles and angels who drink whisky in Scotland\, and a rather surprising prevalence of pancakes…\n\nIn Sarah’s signature style of weaving together the magical\, this exciting new book will touch on a myriad of modalities in a journey lined with folklore\, fairytale and much\, much food! \nIf you are looking to dive into next month’s delicious read\, in November we will be reading\, Apple: A Global History\, by Erika Jack \nGravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names\, apples have transfixed and beguiled humans for thousands of years. \nApple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed\, William Tell\, and even Apple Computer\, Erika Janik shows how apples have become a universal source of sustenance\, health\, and symbolism from ancient times to the present day. \n  \nIn Slow Noodles\, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone—her house\, her country\, her parents\, her siblings\, her friends—everything but the memories of her mother’s kitchen\, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart in the 1970s\, killing millions of her compatriots. Nguon’s irrepressible spirit and determination come through in this emotional and poignant but also lyrical and magical memoir that includes over 20 recipes for Khmer dishes like chicken lime soup\, banh sung noodles\, pâté de foie\, curries\, spring rolls\, and stir-fries. For Nguon\, recreating these dishes becomes an act of resistance\, of reclaiming her place in the world\, of upholding the values the Khmer Rouge sought to destroy\, and of honoring the memory of her beloved mother. \nFrom her idyllic early years in Battambang to hiding as a young girl in Phnom Penh as the country purges ethnic Vietnamese like Nguon and her family\, from her escape to Saigon to the deaths of mother and sister there\, from the poverty and devastation she experiences in a war-ravaged Vietnam to her decision to flee the country. We follow Chantha on a harrowing river crossing into Thailand—part of the exodus that gave rise to the name “boat people”—and her decades in a refugee camp there\, until finally\, denied passage to the West\, she returns to a forever changed Cambodia. Nguon survives by cooking in a brothel\, serving drinks in a nightclub\, making and selling street food\, becoming a suture-nurse treating refugees abused by Thai authorities\, and weaving silk. Through it all\, Nguon relies on her mother’s “slow noodles” approach to healing and to cooking\, one that prioritizes time and care over expediency. Haunting and evocative\, Slow Noodles is a testament to the power of culinary heritage to spark the rebirth of a young woman’s hopes for a beautiful life.
URL:https://gingerandbaker.com/my-event/october-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/11/Kitchen-Witch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251005T173000
DTEND;TZID=America/Denver:20251005T203000
DTSTAMP:20260403T163812
CREATED:20250711T174427Z
LAST-MODIFIED:20250926T133831Z
UID:10001709-1759685400-1759696200@gingerandbaker.com
SUMMARY:TK: Apple Harvest Feast
DESCRIPTION:Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy\, fall evening in! \nWhat We’re Cooking: \n\nSavory Apple\, Brie\, and Herb Galette\nApple Braised Chicken Thighs with Nutty Rice Pilaf\nCreamy Kale\, Apple\, and Carrot Salad\nFrench Apple Cake\n\nTake-Aways: \n\n\n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a meal of the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/apple-harvest-feast-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Apple-galette-e1749930534390.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251005T120000
DTEND;TZID=America/Denver:20251005T150000
DTSTAMP:20260403T163812
CREATED:20250724T203457Z
LAST-MODIFIED:20251005T162708Z
UID:10001718-1759665600-1759676400@gingerandbaker.com
SUMMARY:Rooftop: Oktoberfest Party!
DESCRIPTION:SOLD OUT! Join us upstairs at Ginger and Baker for our first annual Oktoberfest party!\nCelebrate with a Bavarian feast from G&B chefs\, live music by Colorado band Polka Folka\, beer from Zwei Brewing\, German wine pairings from our somms in The Cache and so much more! \nDirndls and lederhosen are optional\, but encouraged. 😉 Prost! \nMENU \nHousemade Pretzels with Beer Cheese Sauce \nBratwurst \nPork Schnitzel \nSpaetzle \nGerman Potato Salad \nSauerkraut \nRed Cabbage \nApple Strudel \nBlack Forest Cupcakes \nAbout Polka Folka:\nNot your granddad’s polka. Unless your granddad was Iggy Pop. \nPolka Folka is a Denver-based band that plays an eclectic mix of traditional European polkas and waltzes\, pop tunes in a polka style\, and regional Mexican and U.S. polka styles. Their self-titled debut album was released in September\, 2019. They are well known for their live performances and the energetic party atmosphere that they create.
URL:https://gingerandbaker.com/my-event/rooftop-oktoberfest-party/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Oktoberfest-IG-post.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251004T173000
DTEND;TZID=America/Denver:20251004T203000
DTSTAMP:20260403T163812
CREATED:20250711T162939Z
LAST-MODIFIED:20250926T133715Z
UID:10001708-1759599000-1759609800@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/Chicken-Pot-Pie-Cutting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251004T100000
DTEND;TZID=America/Denver:20251004T130000
DTSTAMP:20260403T163812
CREATED:20250711T162350Z
LAST-MODIFIED:20250926T133656Z
UID:10001707-1759572000-1759582800@gingerandbaker.com
SUMMARY:TK: German Baking
DESCRIPTION:Celebrate Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia\, while featuring a wide range of baking techniques.  \nWhat we’re cooking: \n\nSoft Pretzels with Beer Cheese Sauce\nBavarian Apple Strudel\nBlack Forest Torte\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/german-baking-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/iStock-2202990906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251003T173000
DTEND;TZID=America/Denver:20251003T203000
DTSTAMP:20260403T163812
CREATED:20250711T161957Z
LAST-MODIFIED:20250926T133651Z
UID:10001706-1759512600-1759523400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-42/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251002T173000
DTEND;TZID=America/Denver:20251002T203000
DTSTAMP:20260403T163812
CREATED:20250722T160507Z
LAST-MODIFIED:20250926T133632Z
UID:10001721-1759426200-1759437000@gingerandbaker.com
SUMMARY:TK: Beef Wellington
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we  learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nLemon Herb Asparagus\nGarlic Smashed Potatoes\nBeef Wellington\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/beef-wellington/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/beef-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251001T173000
DTEND;TZID=America/Denver:20251001T203000
DTSTAMP:20260403T163812
CREATED:20250711T161541Z
LAST-MODIFIED:20250926T133618Z
UID:10001705-1759339800-1759350600@gingerandbaker.com
SUMMARY:TK: Oktoberfest Favorites
DESCRIPTION:Celebrate Oktoberfest in The Teaching Kitchen with some German festival favorites! \nWhat we’re cooking: \n\nChicken Schnitzel\nQuick Sauerkraut\nGerman Potato Salad\nBienenstich (Bee Sting Cake)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/oktoberfest-favorites/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Schnitzel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250930T180000
DTEND;TZID=America/Denver:20250930T200000
DTSTAMP:20260403T163812
CREATED:20241102T173346Z
LAST-MODIFIED:20250926T133554Z
UID:10001389-1759255200-1759262400@gingerandbaker.com
SUMMARY:TK: September Pie Bingo
DESCRIPTION:** Registration will open 7/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and The Cache Happy Hour menu  will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/september-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250930T173000
DTEND;TZID=America/Denver:20250930T203000
DTSTAMP:20260403T163812
CREATED:20250613T171650Z
LAST-MODIFIED:20250926T133526Z
UID:10001690-1759253400-1759264200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-40/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250928T180000
DTEND;TZID=America/Denver:20250928T203000
DTSTAMP:20260403T163812
CREATED:20250213T205510Z
LAST-MODIFIED:20250926T133504Z
UID:10001555-1759082400-1759091400@gingerandbaker.com
SUMMARY:TK: Chef's Table September
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThis month\, the talented and creative Chase Gibson\, G&B’s Chef for Events and Catering\, and Chef Deb Traylor\, G&B’s Culinary Director and TK Instructor will create an Italian-themed dinner that makes the most of handmade pasta and cheeses\, slow cooked veal\, and seasonal herbs\, beets and tomatoes from the G&B Farm and local farmers’ markets\, plus a showstopping dessert showcasing honey from Ginger’s farm. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nMenu\nfirst\nTomato Tartare w/Cured Quail Egg\nG&B focaccia toast points\, Forevergreen Farm microgreens\nfeaturing heirloom tomatoes from Ginger’s Farm \nsecond\nRoasted Beet and Chèvre Stacks\ncocoa nib brittle\, Forevergreen Farm micro\nfeaturing beets from Ginger’s Farm \nthird\nSpinach Manicotti\, Duck Confit\, Roasted Tomatoes\nhousemade ricotta\, duck demi-glace\nfeaturing heirloom tomatoes from Ginger’s Farm \nfourth\nVeal Osso Buco\nsaffron rice\, fresh herb gremolata\, Forevergreen Farm microgreens \nfifth\nHoney Mousse Bavarois\nhoney meringue\, bitter orange compote\, honey tuile\nfeaturing honey from Ginger’s Farm \n  \nMeet the Chefs\n \nChef Chase Gibson \n \n\nChef Deb Traylor
URL:https://gingerandbaker.com/my-event/chefs-table-september-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250927T173000
DTEND;TZID=America/Denver:20250927T203000
DTSTAMP:20260403T163812
CREATED:20250613T171909Z
LAST-MODIFIED:20250926T133444Z
UID:10001691-1758994200-1759005000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-41/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250926T173000
DTEND;TZID=America/Denver:20250926T203000
DTSTAMP:20260403T163812
CREATED:20250612T224005Z
LAST-MODIFIED:20250926T133420Z
UID:10001689-1758907800-1758918600@gingerandbaker.com
SUMMARY:TK: Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/great-british-sunday-roast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250924T173000
DTEND;TZID=America/Denver:20250924T203000
DTSTAMP:20260403T163812
CREATED:20250613T190837Z
LAST-MODIFIED:20250912T142205Z
UID:10001693-1758735000-1758745800@gingerandbaker.com
SUMMARY:French Classics: Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/french-classics-beef-bourguignon/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250923T173000
DTEND;TZID=America/Denver:20250923T203000
DTSTAMP:20260403T163812
CREATED:20250613T190310Z
LAST-MODIFIED:20250613T190311Z
UID:10001692-1758648600-1758659400@gingerandbaker.com
SUMMARY:Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration! \nWhat We’re Cooking: \n\nSeasonal Salad\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tuscan-cooking-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250921T140000
DTEND;TZID=America/Denver:20250921T160000
DTSTAMP:20260403T163812
CREATED:20250807T200932Z
LAST-MODIFIED:20250911T162138Z
UID:10001742-1758463200-1758470400@gingerandbaker.com
SUMMARY:ROOFTOP AFTERNOON TEA
DESCRIPTION:Put on your fancy hat and join us for Afternoon Tea in the Rooftop!  Come on up to our gorgeous\, glass-enclosed Rooftop and enjoy a selection of freshly brewed teas and autumn-inspired savory and sweet treats. If you’d like\, add our bottomless mimosa bar to your order\, complete with champagne\, juices and fresh fruit. Additional beverages will also be available for purchase. \nMenu: \nSelection of Tea Sandwiches: \n\nCurried Egg Salad\nTurkey\, Apple\, and Cranberry\nSmoked Salmon with Herb Cream Cheese\n\nScones with Devonshire Cream and Housemade Jam: \n\nParmesan & Rosemary\nChai Tea with Vanilla Bean Glaze\n\nDesserts: \n\nPumpkin Cheesecake Macarons\nApple Frangipane Tartlets (with apples from Ginger’s Farm!)\nRaspberry Hazelnut Petit Fours\n\nTypical English Afternoon Tea.\n 
URL:https://gingerandbaker.com/my-event/autumn-high-tea-in-the-rooftop/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Wedding-CACHE-PATIO-INTRO-Lynch-Knichel-Wedding-Reception-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250921T100000
DTEND;TZID=America/Denver:20250921T130000
DTSTAMP:20260403T163812
CREATED:20250802T204052Z
LAST-MODIFIED:20250914T202812Z
UID:10001740-1758448800-1758459600@gingerandbaker.com
SUMMARY:Canning and Preserving
DESCRIPTION:Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. \nWhat We’re Cooking: \n\nFiery Roasted Salsa (Red or Green)\nPickled Vegetables\nMixed Berry Jam\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nA jar of each canned good to take home and enjoy!
URL:https://gingerandbaker.com/my-event/canning-and-preserving/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-506283829.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T173000
DTEND;TZID=America/Denver:20250920T203000
DTSTAMP:20260403T163812
CREATED:20250614T152404Z
LAST-MODIFIED:20250711T161251Z
UID:10001696-1758389400-1758400200@gingerandbaker.com
SUMMARY:Oktoberfest Favorites
DESCRIPTION:Celebrate Oktoberfest in The Teaching Kitchen with some German festival favorites! \nWhat we’re cooking: \n\nChicken Schnitzel\nQuick Sauerkraut\nGerman Potato Salad\nBienenstich (Bee Sting Cake)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/oktoberfest/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Schnitzel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T100000
DTEND;TZID=America/Denver:20250920T130000
DTSTAMP:20260403T163812
CREATED:20250614T145200Z
LAST-MODIFIED:20250614T145202Z
UID:10001695-1758362400-1758373200@gingerandbaker.com
SUMMARY:German Baking
DESCRIPTION:Celebrate the start of Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia\, while featuring a wide range of baking techniques.  \nWhat we’re cooking: \n\nSoft Pretzels with Beer Cheese Sauce\nBavarian Apple Strudel\nBlack Forest Torte\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/german-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/iStock-2202990906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250918T173000
DTEND;TZID=America/Denver:20250918T203000
DTSTAMP:20260403T163812
CREATED:20250827T181700Z
LAST-MODIFIED:20250911T175046Z
UID:10001778-1758216600-1758227400@gingerandbaker.com
SUMMARY:Great British Baking
DESCRIPTION:Join us in the Teaching Kitchen for a baking class to celebrate the return of everyone’s favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques\, without the technical challenge pressure.  \nWhat we’re cooking: \n\nTHE Chocolate Fudge Cake\nPear Tarte Tatin\nCheese and Chive Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/great-british-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/Chocolate-Fudge-Cake-scaled.jpg
END:VEVENT
END:VCALENDAR