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DTSTART;TZID=America/Denver:20260521T173000
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DTSTAMP:20260609T153710
CREATED:20260206T181530Z
LAST-MODIFIED:20260520T190127Z
UID:10002015-1779384600-1779395400@gingerandbaker.com
SUMMARY:TK: Plant-Based Indian
DESCRIPTION:Join us for in the Teaching Kitchen\, as we prepare and enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nGarlic Naan\nAloo Gobi (Cauliflower and Potato Curry) with Lemon Rice\nCarrot Kheer (Carrot\, Coconut\, and Cashew Pudding)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-indian-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1091565958-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260520T170000
DTEND;TZID=America/Denver:20260520T190000
DTSTAMP:20260609T153710
CREATED:20260219T184306Z
LAST-MODIFIED:20260512T162340Z
UID:10002033-1779296400-1779303600@gingerandbaker.com
SUMMARY:TK Sips: Garden to Glass
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class using herbs from our very own garden!\nWhat We’re Making: \n\nMango Mojito with bacon wrapped jalapeno poppers\nCaipirinha (the national cocktail of Brazil) with mini beef wellingtons\nBasil Haven with strawberry rhubarb pie bites\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-garden-to-glass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/mojito-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260519T180000
DTEND;TZID=America/Denver:20260519T210000
DTSTAMP:20260609T153710
CREATED:20260206T195730Z
LAST-MODIFIED:20260519T142415Z
UID:10002001-1779213600-1779224400@gingerandbaker.com
SUMMARY:Rooftop/Milltop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner\, in collaboration with our friends at Playhaus! \nDonna Crumme is dead! The finest baker Fort Collins has ever seen! The chef who brought her special secret pie crust recipe to tantalize the palates of pie connoisseurs in Northern Colorado has been murdered in her bakery! Who dunnit? Was it Walter Crust\, rival pie baker who would stop at nothing to get his hands on Crumme’s recipe? Or was it Sheri Pye\, local national pie crust champion who\, up until recently\, held the title for ten years? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for The Baker’s Half Dozen\, an interactive murder mystery where you help solve the murder! \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle\, then sit down for a delicious meal while you solve the mystery. \nhors d’oeuvres\nSTRAWBERRY BRUSCHETTA \nchèvre mousse\, balsamic glaze\, lavender honey \nBACON WRAPPED DATES \nherb chèvre\, cream cheese\, marcona almond (gf) \nSESAME CHICKEN SATAY \npineapple soy glaze (gf) \nfirst\nMARKET SALAD\n(gf/v) \nsecond (choose one)\nROASTED BLACKBERRY CHICKEN \nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS \nThe Cache chimichurri (gf) \nCAULIFLOWER STEAK \narugula pesto\, lemon caper salsa (gf\, vegan) \nall entrees come with:\nHERB WHIPPED POTATOES and CHARRED BROCCOLINI \ndessert\nASSORTED PIE BITES\n(gf/v options) \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-milltop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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GEO:40.5901508;-105.0735901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260519T173000
DTEND;TZID=America/Denver:20260519T203000
DTSTAMP:20260609T153710
CREATED:20260206T181240Z
LAST-MODIFIED:20260407T130933Z
UID:10002014-1779211800-1779222600@gingerandbaker.com
SUMMARY:TK: Dim Sum
DESCRIPTION:Bring a date\, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-dim-sum-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260518T100000
DTEND;TZID=America/Denver:20260518T120000
DTSTAMP:20260609T153710
CREATED:20260421T211703Z
LAST-MODIFIED:20260518T165206Z
UID:10002121-1779098400-1779105600@gingerandbaker.com
SUMMARY:Farm Event with Lisa Steele of Fresh Eggs Daily!
DESCRIPTION:Spend the morning at Ginger’s Farm with Lisa Steele\, author of In Season\, and the popular blog Fresh Eggs Daily. Learn all about raising chickens\, growing fresh produce\, cooking seasonally and so much more!  \nTake part in a lively Q&A\, sample delicious snacks from In Season\, tour Ginger’s gardens and meet “the girls\,” Ginger’s own flock of chickens. You’ll also have a chance to browse chicken raising supplies from Northern Colorado Feeder’s Supply. \nMenu: \nGreen Goddess Deviled Eggs \nTomato Tarts  \nStrawberry Basil Lemonade \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years. \nCost is $80 including a copy of the book\, and $40 without a book. Many tjanks to Old Firehouse Books for bringing the books! \nNote: This event will take place in an outdoor farm setting with gravel and dirt so wear comfortable clothing and shoes.
URL:https://gingerandbaker.com/my-event/farm-event-with-lisa-steele-of-fresh-eggs-daily/
LOCATION:Two Trees Farm\, 1108 N. Lemay Avenue\, Fort Collns\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2026/04/Lisa-with-flock.webp
GEO:40.6021135;-105.0537589
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Two Trees Farm 1108 N. Lemay Avenue Fort Collns CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=1108 N. Lemay Avenue:geo:-105.0537589,40.6021135
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260517T173000
DTEND;TZID=America/Denver:20260517T203000
DTSTAMP:20260609T153710
CREATED:20260206T180734Z
LAST-MODIFIED:20260206T180735Z
UID:10002013-1779039000-1779049800@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-taste-of-spain-paella-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260517T160000
DTEND;TZID=America/Denver:20260517T180000
DTSTAMP:20260609T153710
CREATED:20260421T210548Z
LAST-MODIFIED:20260424T133905Z
UID:10002120-1779033600-1779040800@gingerandbaker.com
SUMMARY:Cookbook Signing: In Season\, by Lisa Steele
DESCRIPTION:Join us in the Milltop for a deliciously fun cookbook signing for In Season\, by Lisa Steele\, of the Fresh Eggs Daily blog. \nLisa will chat with Ginger about the inspirations behind her latest collection of recipes and take part in a Q&A about everything from blogging to chickens to the advantages of cooking seasonally. You’ll also get a chance to enjoy these mouthwatering recipes from Lisa’s book: \nBlackberry Shrub  \nCaesar Deviled Eggs \nAvocado Goat Cheese Salad  \nPistachio Pudding  \n\nCost is $80 including a copy of the book\, and $40 without a book. Many thanks to Old Firehouse Books for bringing the books! \nIf you’d like more or can’t make it on Sunday\, join Lisa for a tour of Ginger’s Farm on Monday! Learn more \n\n\nAbout In Season: \nFrom the light and bright dishes of spring and summer to warm\, comforting recipes for fall and winter\, every recipe highlights nature’s best and feels like a treat. Expect colorful salads\, satisfying soups\, vibrant veggies\, delicious sides\, delectable desserts\, creative cocktails and mocktails. \n\nAnd of course\, more of her signature egg-based recipes\, too. (Deviled eggs ten ways? Yes\, please!) \n\n\n\n \n  \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years.
URL:https://gingerandbaker.com/my-event/book-signing-in-season-by-lisa-steele/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
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GEO:40.5901508;-105.0735901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260517T100000
DTEND;TZID=America/Denver:20260517T130000
DTSTAMP:20260609T153710
CREATED:20260331T184515Z
LAST-MODIFIED:20260507T141450Z
UID:10002080-1779012000-1779022800@gingerandbaker.com
SUMMARY:TK: Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, cherry and coconut cream fillings\, and we’ll make some coconut macaroons while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nQuadruple Coconut Cream Pie (our all-time favorite!)\nCherry Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/06/NOSH-Coconut-Cream-Pie-Slice.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260516T173000
DTEND;TZID=America/Denver:20260516T203000
DTSTAMP:20260609T153710
CREATED:20260331T194204Z
LAST-MODIFIED:20260512T155311Z
UID:10002082-1778952600-1778963400@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Orecchiette alla Vodka
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce\, and is served with chicken Caesar salad and a tart lemon mousse for dessert.  \nWhat We’re Cooking: \n\nChicken Caesar Salad with Sourdough Croutons\nHandmade Pasta Dough\nOrecchiette with Vodka Sauce\nTangy Lemon Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-orecchiette-alla-vodka-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/orecchiette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260515T173000
DTEND;TZID=America/Denver:20260515T203000
DTSTAMP:20260609T153710
CREATED:20260206T195430Z
LAST-MODIFIED:20260505T144208Z
UID:10002021-1778866200-1778877000@gingerandbaker.com
SUMMARY:TK: Culinary Masterclass - Sauce Making
DESCRIPTION:Join us in the Teaching Kitchen for our Masterclass series\, where you’ll learn culinary school techniques\, tips\, and tricks in a fun and lively environment! This installment will focus on the art of emulsification in sauce making. We’ll create a beautiful meal featuring Caesar dressing\, beurre rouge\, and crème anglaise.  \nWhat We’re Cooking and Learning: \n\nCaesar Salad with Homemade Dressing and G&B Sourdough Croutons\nRoasted Salmon and Root Vegetables with Beurre Rouge\nBrioche Bread Pudding with Orange Crème Anglaise\n\nTake-aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-culinary-masterclass-emulsified-sauces/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/emulsified-sauces-e1770407559826.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260514T173000
DTEND;TZID=America/Denver:20260514T203000
DTSTAMP:20260609T153710
CREATED:20260304T183929Z
LAST-MODIFIED:20260304T183930Z
UID:10002058-1778779800-1778790600@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n\n\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-22/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260513T173000
DTEND;TZID=America/Denver:20260513T203000
DTSTAMP:20260609T153710
CREATED:20260220T172802Z
LAST-MODIFIED:20260220T172803Z
UID:10002036-1778693400-1778704200@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-macaron-madness-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/05/keila-hotzel-PGQxoFvt14o-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260512T173000
DTEND;TZID=America/Denver:20260512T203000
DTSTAMP:20260609T153710
CREATED:20260206T180422Z
LAST-MODIFIED:20260206T181545Z
UID:10002012-1778607000-1778617800@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pesto Cavatelli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nCavatelli with Pistachio Pesto\, Sundried Tomatoes\, and Italian Sausage\nTiramisu\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-pesto-cavatelli/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1434836420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260510T160000
DTEND;TZID=America/Denver:20260510T180000
DTSTAMP:20260609T153710
CREATED:20260206T202510Z
LAST-MODIFIED:20260501T144248Z
UID:10002022-1778428800-1778436000@gingerandbaker.com
SUMMARY:TK: Mother's Day Wine and Cheese Pairing
DESCRIPTION:Treat your mom to an afternoon of wine and cheese this Mother’s Day! Chef Daniel Schossow will guide you through a wine and cheese pairing with wines chosen by our master sommeliers here at Ginger and Baker! Sit back\, relax\, sip\, and snack with us!\nYour ticket includes: \n\nA selection of wine tastings\, including sparkling\, white\, rose\, red\, and dessert wine\nCheese pairings (and other tasty tidbits) with each wine\nTasting notes from our sommeliers\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-mothers-day-wine-and-cheese-pairing/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/iStock-1196064747.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260510T100000
DTEND;TZID=America/Denver:20260510T130000
DTSTAMP:20260609T153710
CREATED:20260220T173832Z
LAST-MODIFIED:20260331T164950Z
UID:10002037-1778407200-1778418000@gingerandbaker.com
SUMMARY:TK: Mother's Day High Tea Class
DESCRIPTION:Cheerio! Bring mom\, or bring your friends and join us in the Teaching Kitchen for a delightful Sunday as we learn how to create all the elements of a classic high tea\, then enjoy everything with a lovely spot of tea! \n\n\nFeel free to don your white gloves and garden party hats! \nWhat We’re Cooking: \n\nCucumber and Dill Tea Sandwiches\nHam & Gruyère Vol-au-Vents\nRhubarb Scones\nLavender Lemon Shortbread Cookies\nBrewing a Perfect Pot of Tea\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator\, if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-mothers-day-high-tea/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/09/Rooftop-Afternoon-Tea-Closeup-e1771611926451.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260510T080000
DTEND;TZID=America/Denver:20260510T180000
DTSTAMP:20260609T153710
CREATED:20260409T173824Z
LAST-MODIFIED:20260510T190047Z
UID:10002097-1778400000-1778436000@gingerandbaker.com
SUMMARY:Mother's Day at G&B
DESCRIPTION:Celebrate your mom\, grandmom\, stepmom\, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!\nThe bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes\, Daisy Sugar Cookies\, Cinnamon Bundt Cake and\, of course\, pie. \nThe Cache\nopen noon-6pm\nEnjoy a delicious Mother’s Day Menu featuring hand-cut Colorado steaks\, seafood\, pasta and more.\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nThe Café\nopen 7am-9pm\nChoose from the Café’s comfort food menu or opt for one of our specials below.\nWe don’t take reservations in The Café\, but if we’re busy\, the waitlist is closely monitored and we’ll get you seated as soon as possible! \nCrab Cake Benedict $19\nG&B biscuit\, crab cakes\, poached Wisdom Farm eggs\, hollandaise\, chives\, breakfast potatoes. \nCreamy Garlic Tuscan Pasta $23\nChoice of grilled chicken or salmon\, pasta and garlic cream sauce with white wine\, sundried tomatoes\, spinach\, basil and parmesan
URL:https://gingerandbaker.com/my-event/mothers-day-at-gb/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/building-spring-flowers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260509T173000
DTEND;TZID=America/Denver:20260509T203000
DTSTAMP:20260609T153710
CREATED:20260220T181722Z
LAST-MODIFIED:20260408T150404Z
UID:10002038-1778347800-1778358600@gingerandbaker.com
SUMMARY:TK: Carne Asada
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Mexico as we learn to make authentic carne asada and homemade corn tortillas! Bring a friend or make new ones here in the TK while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nCarne Asada with Grilled Green Onions and Jalapeños\nCharro Beans\nHomemade Corn Tortillas\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-carne-asada/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/iStock-1272532786.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260508T173000
DTEND;TZID=America/Denver:20260508T203000
DTSTAMP:20260609T153710
CREATED:20260205T195628Z
LAST-MODIFIED:20260205T195629Z
UID:10002007-1778261400-1778272200@gingerandbaker.com
SUMMARY:TK: Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring Wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nDorayaki (Sweet Honey Pancakes filled with Red Bean Paste)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-japanese-street-food-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260507T180000
DTEND;TZID=America/Denver:20260507T193000
DTSTAMP:20260609T153710
CREATED:20260221T181049Z
LAST-MODIFIED:20260505T154036Z
UID:10002039-1778176800-1778182200@gingerandbaker.com
SUMMARY:TK: Mother's Day Floral Arranging with CC's Flowers
DESCRIPTION:Let us help you create the perfect vased arrangement to give to your mom this Mother’s Day! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with beautiful fresh seasonal blooms\, and build a unique organic style arrangement in a modern vase-all for you to take home and enjoy for the holiday. \n\nThe photo below is an example of size and style\, each class will be unique and different based on the season.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 15+
URL:https://gingerandbaker.com/my-event/tk-mothers-day-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/01/Spring-Florals.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260506T173000
DTEND;TZID=America/Denver:20260506T203000
DTSTAMP:20260609T153710
CREATED:20260205T194124Z
LAST-MODIFIED:20260430T135221Z
UID:10002006-1778088600-1778099400@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Pudding Cake with Vanilla Ice Cream\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gb-chicken-pot-pie-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/06/veggie-pot-pie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260505T180000
DTEND;TZID=America/Denver:20260505T200000
DTSTAMP:20260609T153710
CREATED:20251120T181934Z
LAST-MODIFIED:20260116T191536Z
UID:10001899-1778004000-1778011200@gingerandbaker.com
SUMMARY:TK: May Book Club
DESCRIPTION:**Registration will open on 3/1/26 \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Yes\, Chef by Marcus Samuelson. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Yes\, Chef by Marcus Samuelson. \nIt begins with a simple Every Saturday afternoon\, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish\, a retired domestic. The boy is Ethiopian and adopted\, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. \nMarcus Samuelsson was only three years old when he\, his mother\, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically\, his mother succumbed to the disease shortly after she arrived\, but Marcus and his sister recovered\, and one year later they were welcomed into a loving middle-class white family in Göteborg\, Sweden. It was there that Marcus’s new grandmother\, Helga\, sparked in him a lifelong passion for food and cooking with her pan-fried herring\, her freshly baked bread\, and her signature roast chicken. From a very early age\, there was little question what Marcus was going to be when he grew up. \nYes\, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France\, from his grueling stints on cruise ships to his arrival in New York City\, where his outsize talent and ambition finally come together at Aquavit\, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of  “chasing flavors\,” as he calls it\, had only just begun—in the intervening years\, there have been White House state dinners\, career crises\, reality show triumphs and\, most important\, the opening of the beloved Red Rooster in Harlem. At Red Rooster\, Samuelsson has fufilled his dream of creating a truly diverse\, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians\, aspiring artists\, bus drivers\, and nurses. It is a place where an orphan from Ethiopia\, raised in Sweden\, living in America\, can feel at home. \nWith disarming honesty and intimacy\, Samuelsson also opens up about his failures—the price of ambition\, in human terms—and recounts his emotional journey\, as a grown man\, to meet the father he never knew. Yes\, Chef is a tale of personal discovery\, unshakable determination\, and the passionate\, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen\, and in the world. \nIf you are looking to dive into next month’s delicious read\, in June we will be reading Butter: A Rich History by Elaine Khosrova. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-may-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/yes-chef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260503T173000
DTEND;TZID=America/Denver:20260503T203000
DTSTAMP:20260609T153710
CREATED:20260205T193514Z
LAST-MODIFIED:20260205T193515Z
UID:10002005-1777829400-1777840200@gingerandbaker.com
SUMMARY:TK: Mexican Street Food
DESCRIPTION:Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends in the Teaching Kitchen! You will learn fresh new techniques and enjoy a great meal. \nWhat we’re cooking: \n\nGreen Chile Chicken Sopes\nAvocado Crema\nMexican Street Corn\nChurros with Caramel Sauce\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-mexican-street-food-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Mexican-Street-Corn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260503T100000
DTEND;TZID=America/Denver:20260503T130000
DTSTAMP:20260609T153710
CREATED:20260130T160543Z
LAST-MODIFIED:20260130T160544Z
UID:10001992-1777802400-1777813200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n\n\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-16/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260502T173000
DTEND;TZID=America/Denver:20260502T203000
DTSTAMP:20260609T153710
CREATED:20260205T192422Z
LAST-MODIFIED:20260205T192423Z
UID:10002004-1777743000-1777753800@gingerandbaker.com
SUMMARY:TK: Navajo Posole and Fry Bread
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest! \nWhat We’re Cooking: \n\nSpicy Pork and Green Chile Posole\nNavajo Fry Bread\nCornmeal Cake with Brown Sugar and Raisins\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-navajo-posole-and-fry-bread-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/iStock-2161312784-e1762371653490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260502T100000
DTEND;TZID=America/Denver:20260502T130000
DTSTAMP:20260609T153710
CREATED:20260205T192145Z
LAST-MODIFIED:20260429T160823Z
UID:10002003-1777716000-1777726800@gingerandbaker.com
SUMMARY:TK: Kentucky Derby Brunch
DESCRIPTION:Don your Derby best to the Teaching Kitchen as we learn to make Kentucky classics to celebrate the biggest racing event of the year (and bourbon)!  Learn how to mix the official drink of the Kentucky Derby\, then enjoy our take on the hot brown sandwich\, The Cache recipe for crispy Brussels sprouts with a maple bourbon gastrique\, and a play on Kentucky bourbon balls\, featuring our homemade gingersnap cookies! \nWhat We’re Cooking: \n\nMint Julep\nHot Brown Sliders\nGinger’s Brussels Sprouts\nGingersnap Bourbon Balls\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-kentucky-derby-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-916727968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260502T090000
DTEND;TZID=America/Denver:20260502T140000
DTSTAMP:20260609T153710
CREATED:20250723T212818Z
LAST-MODIFIED:20260429T160846Z
UID:10001727-1777712400-1777730400@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:Find the perfect gift for mom at our spring maker’s market in the Teaching Kitchen and support these talented local vendors! \nFrogfish Pottery – Ceramics\nCosmic Heart Arts – Jewelry\nbyAlison – Fiber Arts\nWaxing Gibbous Studio – Glass Art\nLuna Soleil Apothecary – Skincare\nCourtney Kendall Art – Paper Art\nWild Rae – Candles and Soap\nAround FoCo – Fort Collins Apparel
URL:https://gingerandbaker.com/my-event/handmade-market-noco-2/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/07/SpringMarketSQ.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260501T173000
DTEND;TZID=America/Denver:20260501T203000
DTSTAMP:20260609T153710
CREATED:20260205T191356Z
LAST-MODIFIED:20260205T191357Z
UID:10002002-1777656600-1777667400@gingerandbaker.com
SUMMARY:TK: Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal. Opa! \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-greek-night-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260430T173000
DTEND;TZID=America/Denver:20260430T203000
DTSTAMP:20260609T153710
CREATED:20260131T173615Z
LAST-MODIFIED:20260131T173616Z
UID:10001995-1777570200-1777581000@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-baja-birria-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260429T173000
DTEND;TZID=America/Denver:20260429T203000
DTSTAMP:20260609T153710
CREATED:20260220T170612Z
LAST-MODIFIED:20260220T170613Z
UID:10002034-1777483800-1777494600@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-18/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260428T180000
DTEND;TZID=America/Denver:20260428T200000
DTSTAMP:20260609T153710
CREATED:20251016T205329Z
LAST-MODIFIED:20260116T190607Z
UID:10001844-1777399200-1777406400@gingerandbaker.com
SUMMARY:Rooftop: April Pie Bingo
DESCRIPTION:** Registration will open 2/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-april-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
END:VCALENDAR