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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250426T110000
DTEND;TZID=America/Denver:20250426T130000
DTSTAMP:20260403T123843
CREATED:20250228T223403Z
LAST-MODIFIED:20250419T221749Z
UID:10001572-1745665200-1745672400@gingerandbaker.com
SUMMARY:Cheesemaking: Mozzarella and Ricotta
DESCRIPTION:Bring a  friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese!  \n\n\n\n\n\nWhat We’re Cooking: \n\nHomemade Mozzarella\nHomemade Ricotta\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet for cheesemaking at home\nEnjoy a light meal of spreads\, fruits\, breads\, and more designed to complement the freshly made cheeses.
URL:https://gingerandbaker.com/my-event/cheesemaking-mozzarella-and-ricotta/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-2159188699.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250426T173000
DTEND;TZID=America/Denver:20250426T203000
DTSTAMP:20260403T123843
CREATED:20250116T212829Z
LAST-MODIFIED:20250116T214549Z
UID:10001487-1745688600-1745699400@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250427T090000
DTEND;TZID=America/Denver:20250427T150000
DTSTAMP:20260403T123843
CREATED:20250121T205453Z
LAST-MODIFIED:20250313T154338Z
UID:10001512-1745744400-1745766000@gingerandbaker.com
SUMMARY:Handmade Market NoCo
DESCRIPTION:
URL:https://gingerandbaker.com/my-event/handmade-market-noco-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250427T180000
DTEND;TZID=America/Denver:20250427T203000
DTSTAMP:20260403T123843
CREATED:20250213T204424Z
LAST-MODIFIED:20250331T172502Z
UID:10001550-1745776800-1745785800@gingerandbaker.com
SUMMARY:Chef's Table April
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThe month\, we’re excited to welcome guest chef James Cordova\, Chef de Cuisine at Jovanina’s Broken Italian in Denver. Chef Cordova will be partnering with Chef Zach Heller\, G&B’s multi-talented Teaching Kitchen Chef/Instructor. The chefs will be offering a fresh take on Italian favorites featuring Colorado beef\, pork and striped bass paired with early spring vegetables from the farmer’s market.  We can’t wait to see what these chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nApril’s Menu\nfirst\nRicotta Stuffed Gougères\nbasil pistou\, caramelized onion \nsecond\nFarmer’s Market Roasted Carrots\ngremolata\, marcona almonds \nthird\nColorado Lamb and Pork Bolognese\ngarganelli\, pangrattato \nfourth\nGrilled or Seared Colorado Striped Bass\nparsley purée\, fennel salad with tomato and orange \nfifth\nDeconstructed Tiramisu\ncoffee gels\, orange mascarpone\,\nshortbread tuile\, orange oil powder \nApril’s Chefs\n  \n \nChef James Cordova \n \nChef Zach Heller
URL:https://gingerandbaker.com/my-event/chefs-table-march/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250429T180000
DTEND;TZID=America/Denver:20250429T200000
DTSTAMP:20260403T123843
CREATED:20241102T171634Z
LAST-MODIFIED:20250331T172552Z
UID:10001384-1745949600-1745956800@gingerandbaker.com
SUMMARY:April Pie Bingo
DESCRIPTION:** Registration will open 2/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/april-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250430T173000
DTEND;TZID=America/Denver:20250430T203000
DTSTAMP:20260403T123843
CREATED:20250116T233437Z
LAST-MODIFIED:20250430T171733Z
UID:10001510-1746034200-1746045000@gingerandbaker.com
SUMMARY:Asian Street Food
DESCRIPTION:Grab your partner\, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! \nWhat We’re Cooking: \n\nDan Dan Noodles\nPork Pot Stickers\nDim Sum Dipping Sauce\nSmashed Cucumber Salad\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/asian-street-food-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/06/dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250501T173000
DTEND;TZID=America/Denver:20250501T203000
DTSTAMP:20260403T123843
CREATED:20250201T194522Z
LAST-MODIFIED:20250201T194523Z
UID:10001532-1746120600-1746131400@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/Cafe-Chicken-Pot-Pie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250502T173000
DTEND;TZID=America/Denver:20250502T203000
DTSTAMP:20260403T123843
CREATED:20250201T200223Z
LAST-MODIFIED:20250201T200224Z
UID:10001533-1746207000-1746217800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCitrus & Fennel Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-ravioli-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250503T100000
DTEND;TZID=America/Denver:20250503T130000
DTSTAMP:20260403T123843
CREATED:20250215T182030Z
LAST-MODIFIED:20250501T151743Z
UID:10001562-1746266400-1746277200@gingerandbaker.com
SUMMARY:Kentucky Derby Brunch
DESCRIPTION:Don your Derby best to the Teaching Kitchen as we learn to make Kentucky classics to celebrate the biggest racing event of the year (and bourbon)!  Learn how to mix the official drink of the Kentucky Derby\, then enjoy our take on the hot brown sandwich\, The Cache recipe for crispy Brussels sprouts with a maple bourbon gastrique\, and a play on Kentucky bourbon balls\, featuring our homemade gingersnap cookies! \nWhat We’re Cooking: \n\nMint Julep\nHot Brown Sliders\nGinger’s Brussels Sprouts\nGingersnap Bourbon Balls\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/kentucky-derby-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-916727968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250503T173000
DTEND;TZID=America/Denver:20250503T203000
DTSTAMP:20260403T123843
CREATED:20250228T225617Z
LAST-MODIFIED:20250502T160704Z
UID:10001573-1746293400-1746304200@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Get ready for Cinco de Mayo in the Teaching Kitchen with an evening on the Baja California Sur! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250504T100000
DTEND;TZID=America/Denver:20250504T130000
DTSTAMP:20260403T123843
CREATED:20250228T230912Z
LAST-MODIFIED:20250501T151908Z
UID:10001574-1746352800-1746363600@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Get ready for Cinco de Mayo in the Teaching Kitchen with an evening on the Baja California Sur! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250504T173000
DTEND;TZID=America/Denver:20250504T203000
DTSTAMP:20260403T123843
CREATED:20250207T191712Z
LAST-MODIFIED:20250404T164846Z
UID:10001548-1746379800-1746390600@gingerandbaker.com
SUMMARY:Mexican Street Food and Margaritas
DESCRIPTION:Celebrate Cinco de Mayo in the Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends! You will learn fresh new techniques and enjoy a great meal and our signature margarita. \nWhat we’re cooking: \n\nChicken Green Chile Sopes\nAvocado Crema\nPico de Gallo\nMexican Street Corn\nChurros with Caramel Sauce\nG&B Margarita\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/mexican-street-food-and-margaritas/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/04/Mexican-plus-marg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250506T180000
DTEND;TZID=America/Denver:20250506T200000
DTSTAMP:20260403T123843
CREATED:20241102T190035Z
LAST-MODIFIED:20250414T224810Z
UID:10001398-1746554400-1746561600@gingerandbaker.com
SUMMARY:May Book Club
DESCRIPTION:** Registration will open 3/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Relish: My Life in the Kitchen\, by Lucy Knisley \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Relish: My Life in the Kitchen\, by Lucy Knisley \nLucy Knisley loves food. The daughter of a chef and a gourmet\, this talented young cartoonist comes by her obsession honestly. In her forthright\, thoughtful\, and funny memoir\, Lucy traces key episodes in her life thus far\, framed by what she was eating at the time and lessons learned about food\, cooking\, and life. Each chapter is bookended with an illustrated recipe―many of them treasured family dishes\, and a few of them Lucy’s original inventions. \nA welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper\, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth\, rather than an enemy\, a compulsion\, or a consumer product. \nIf you are looking to dive into next month’s delicious read\, in June we will be reading\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading\, by Dwight Garner. \nDwight Garner\, the beloved New York Times critic and the author of Garner’s Quotations\, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading\, eating\, and every combination therein\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading is a charming\, emotional memoir\, one that only Garner could write. In it\, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast\, lunch\, shopping\, the occasional nap\, drinking\, and dinner. \nThrough his lifelong infatuation with these twin joys\, we meet the man behind the pages and the plates\, and a portrait of Garner\, eager and insatiable\, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples\, Florida (and about his father’s famous peanut butter and pickle sandwich)\, his mind-opening marriage to a chef from a foodie family (“Cree grew up taking leftover frog legs to school in her lunch box”)\, and the words and dishes closest to his heart. This is a book to be savored\, though it may just whet your appetite for more.
URL:https://gingerandbaker.com/my-event/may-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250507T173000
DTEND;TZID=America/Denver:20250507T203000
DTSTAMP:20260403T123843
CREATED:20250202T151910Z
LAST-MODIFIED:20250506T162917Z
UID:10001534-1746639000-1746649800@gingerandbaker.com
SUMMARY:Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan\, velvety lamb korma\, crisp samosas and a Basmati rice. We love this menu so much and know you will too!  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250508T173000
DTEND;TZID=America/Denver:20250508T190000
DTSTAMP:20260403T123843
CREATED:20250207T163736Z
LAST-MODIFIED:20250506T163029Z
UID:10001545-1746725400-1746730800@gingerandbaker.com
SUMMARY:Spring Floral Design with CC's Flowers
DESCRIPTION:Learn the basics of floral design with CC’s Flowers! This class will be the perfect introduction to creating a vased arrangement. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with a beautiful spring palette\, and build a unique\, organic  arrangement in a modern vase – all for you to take home and enjoy\, or gift to a special mom in your life! Celebrate spring and Mother’s Day with fresh blooms! \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your fresh floral arrangement).
URL:https://gingerandbaker.com/my-event/spring-floral-design-with-ccs-flowers-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2022/03/flowers_1800x1800.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250509T173000
DTEND;TZID=America/Denver:20250509T203000
DTSTAMP:20260403T123843
CREATED:20250329T180118Z
LAST-MODIFIED:20250329T180119Z
UID:10001600-1746811800-1746822600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-35/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T100000
DTEND;TZID=America/Denver:20250510T130000
DTSTAMP:20260403T123843
CREATED:20250207T173615Z
LAST-MODIFIED:20250423T155624Z
UID:10001546-1746871200-1746882000@gingerandbaker.com
SUMMARY:Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nSeasonal Fillings\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/macaron-madness-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/05/keila-hotzel-PGQxoFvt14o-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T173000
DTEND;TZID=America/Denver:20250510T203000
DTSTAMP:20260403T123843
CREATED:20250215T175236Z
LAST-MODIFIED:20250509T195343Z
UID:10001560-1746898200-1746909000@gingerandbaker.com
SUMMARY:Sweet and Savory Crêpes
DESCRIPTION:Bring your mom\, your partner\, or make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for dinner\, and then flambée in a rich orange butter sauce for dessert. \n\n\n\n\n\nWhat We’re Cooking: \n\nFrench Bistro Salad\nCrêpe Batter\nCreamy Dijon Chicken and Mushroom Crêpes\nCrêpes Suzette with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/sweet-and-savory-crepes/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/crepes-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T070000
DTEND;TZID=America/Denver:20250511T210000
DTSTAMP:20260403T123843
CREATED:20250429T212458Z
LAST-MODIFIED:20250503T165909Z
UID:10001635-1746946800-1746997200@gingerandbaker.com
SUMMARY:Mother's Day and Graduation Weekend
DESCRIPTION:Mother’s Day!\nSunday\, May 11\nCelebrate your mom\, grandmom\, stepmom\, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!\nThe bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes\, Daisy Sugar Cookies\, Blueberry Lemon Bundt Cake and\, of course\, pie! \nMother’s Day in The Cache\nopen noon-6pm\nEnjoy a delicious Mother’s Day menu featuring hand-cut Colorado steaks\, seafood\, pasta and more.\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nMother’s Day in the Café\nopen 7am-9pm\nChoose from the Café’s downright delicious comfort food menu or opt for one of our specials below.\nWe don’t take reservations in The Café\, but if we’re busy\, the waitlist is closely monitored and we’ll get you seated as soon as possible! \nCajun Crab Cake Benedict $22\nG&B biscuit\, crab cakes\, poached eggs\, Cajun hollandaise\, chives. \nSlow Roasted Prime Rib Dinner $36\n10 oz prime rib au jus\, baked potato with butter and sour cream\nload your baked potato with rispy bacon\, cheddar and chives +$2 \nGraduation Week!\nMay 13-17\nThe Cache\nCelebrate your grad with dinner in The Cache!\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nBakery\nComplete your grad celebration with freshly baked green & gold cupcakes\, cookies or meringues! Order here. \n   \n 
URL:https://gingerandbaker.com/my-event/mothers-day-at-gb-2/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/building-spring-flowers.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T100000
DTEND;TZID=America/Denver:20250511T130000
DTSTAMP:20260403T123843
CREATED:20250130T184852Z
LAST-MODIFIED:20250408T145612Z
UID:10001528-1746957600-1746968400@gingerandbaker.com
SUMMARY:Mother's Day High Tea
DESCRIPTION:Cheerio! Bring mom\, or bring your friends and join us in the Teaching Kitchen for a delightful Sunday as we learn how to create all the elements of a classic high tea\, then enjoy everything with a lovely spot of tea! \n\n\nFeel free to don your white gloves and garden party hats! \nWhat We’re Cooking: \n\nRadish Butter with G&B Baguette\nEarlene’s Egg Salad Sandwiches – one of Ginger’s mom’s tried and true recipes!\nHam & Gruyère Vol-au-Vents\nRhubarb Scones\nBrewing a Perfect Pot of Tea featuring our friends at Tea with Tae\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/mothers-day-high-tea-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/07/High-Tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250511T173000
DTEND;TZID=America/Denver:20250511T203000
DTSTAMP:20260403T123843
CREATED:20250329T184000Z
LAST-MODIFIED:20250329T184235Z
UID:10001602-1746984600-1746995400@gingerandbaker.com
SUMMARY:Roasted Salmon & Risotto
DESCRIPTION:Bring your mom\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon & Citrus Salad\nRisotto with Asparagus\, Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/roasted-salmon-risotto-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T160000
DTEND;TZID=America/Denver:20250513T210000
DTSTAMP:20260403T123843
CREATED:20250503T170258Z
LAST-MODIFIED:20250503T170518Z
UID:10001655-1747152000-1747170000@gingerandbaker.com
SUMMARY:Graduation Week!
DESCRIPTION:May 13-17\nThe Cache\nCelebrate your grad with dinner in The Cache!\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nBakery\nComplete your grad celebration with freshly baked green & gold cupcakes\, cookies or meringues! Order here. \n   \n 
URL:https://gingerandbaker.com/my-event/graduation-week/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/CSU-Cupcakes.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T173000
DTEND;TZID=America/Denver:20250513T200000
DTSTAMP:20260403T123843
CREATED:20250202T152400Z
LAST-MODIFIED:20250513T160236Z
UID:10001535-1747157400-1747166400@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-14/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/06/thai-spring-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250514T173000
DTEND;TZID=America/Denver:20250514T203000
DTSTAMP:20260403T123843
CREATED:20250202T153225Z
LAST-MODIFIED:20250513T133015Z
UID:10001536-1747243800-1747254600@gingerandbaker.com
SUMMARY:Perfect Steak
DESCRIPTION:That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin w/The Cache Horseradish Sauce\nRoasted Herbed Fingerling Potatoes\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/08/Steak-Sliced.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250515T170000
DTEND;TZID=America/Denver:20250515T190000
DTSTAMP:20260403T123843
CREATED:20250401T234247Z
LAST-MODIFIED:20250515T215649Z
UID:10001605-1747328400-1747335600@gingerandbaker.com
SUMMARY:TK Sips: Tequila
DESCRIPTION:Join is in the Teaching Kitchen for the latest installment in a series of cocktail classes\, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist\, Zach Heller\, this class will feature three tequila drinks\, each paired with complementary small bites from our kitchen. \nWhat We’re Making: \n\nOaxaca Old Fashioned – paired with bacon-wrapped dates\nPony Express – paired with beer-battered coconut shrimp\nAztec Martini (your new favorite espresso martini!) – paired with Mexican hot chocolate cookies\n\nTake-Aways: \n\nHands-on instruction by Zach Heller\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tequila-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250516T173000
DTEND;TZID=America/Denver:20250516T203000
DTSTAMP:20260403T123843
CREATED:20250214T160037Z
LAST-MODIFIED:20250214T160038Z
UID:10001558-1747416600-1747427400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-20/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250517T100000
DTEND;TZID=America/Denver:20250517T130000
DTSTAMP:20260403T123843
CREATED:20250329T183420Z
LAST-MODIFIED:20250515T170317Z
UID:10001601-1747476000-1747486800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Chicken Alfredo
DESCRIPTION:Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-chicken-alfredo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/08/fresh-pasta-scaled-e1657437689632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250518T100000
DTEND;TZID=America/Denver:20250518T130000
DTSTAMP:20260403T123843
CREATED:20250215T180801Z
LAST-MODIFIED:20250515T170829Z
UID:10001561-1747562400-1747573200@gingerandbaker.com
SUMMARY:Farmer's Market Finds: May
DESCRIPTION:Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. \n\n\n\n\n\nWhat We’re Cooking: \n\nRadish Salad with Hot Bacon Dressing\nAsparagus Tarts with Goat Cheese\nSpring Pea Gazpacho with Crab Salad\nButtermilk Rhubarb Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-may/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/farmers-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250518T173000
DTEND;TZID=America/Denver:20250518T203000
DTSTAMP:20260403T123843
CREATED:20250331T173636Z
LAST-MODIFIED:20250517T173856Z
UID:10001603-1747589400-1747600200@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment\, potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250520T173000
DTEND;TZID=America/Denver:20250520T203000
DTSTAMP:20260403T123843
CREATED:20250227T195115Z
LAST-MODIFIED:20250520T131833Z
UID:10001564-1747762200-1747773000@gingerandbaker.com
SUMMARY:Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSeasonal Salad\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tuscan-cooking-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
END:VCALENDAR