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X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251029T173000
DTEND;TZID=America/Denver:20251029T190000
DTSTAMP:20260403T133631
CREATED:20250704T020935Z
LAST-MODIFIED:20251029T184845Z
UID:10001702-1761759000-1761764400@gingerandbaker.com
SUMMARY:TK: Pumpkin Floral Arranging with CC's Flowers
DESCRIPTION:Join us for a class with CC’s Flowers where you learn to build your own floral arrangement in a fresh carved pumpkin! This arrangement will make a lovely fall styled centerpiece. All class materials are provided including a fresh carved pumpkin\, fresh florals\, tools\, and mechanics.  \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your pumpkin floral arrangement).\nThe photo below is an example of size and style\, each class will be unique.
URL:https://gingerandbaker.com/my-event/pumpkin-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Pumpkin-Floral-Class_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251028T180000
DTEND;TZID=America/Denver:20251028T200000
DTSTAMP:20260403T133631
CREATED:20241102T173516Z
LAST-MODIFIED:20250929T172033Z
UID:10001390-1761674400-1761681600@gingerandbaker.com
SUMMARY:Rooftop: October Pie Bingo
DESCRIPTION:** Registration will open 8/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/october-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T180000
DTEND;TZID=America/Denver:20251026T203000
DTSTAMP:20260403T133631
CREATED:20250213T205604Z
LAST-MODIFIED:20250926T134751Z
UID:10001556-1761501600-1761510600@gingerandbaker.com
SUMMARY:TK: Chef's Table October
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nOctober’s spooky spectacular features local pork\, fresh seafood\, and peak autumn veggies from Ginger’s Farm and Farmers Market. October’s chefs are Hannah Sprenger\, G&B’s Executive Sous Chef\, and Daniel Schossow\, G&B Teaching Kitchen Chef/Instructor. We can’t wait to see what these talented chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nDISHES OF THE DARK\nsnack\nOuter Space\nPop Rocks Bark \nfirst\nSmoky Graveyard “Toast”\nDelicata Squash Bisque\nG&B charcoal sourdough \nsecond\nDeep Cavern\nBeet Salad with Chèvre Mousse\nbeets from Ginger’s farm\, Forevergreen Farm corn microgreens\, sugar dipped hazelnuts \nthird\nOcean Floor\nSquid Ink Bao with Lobster\nkewpie mayo\, salmon roe\, herb oil\, pickled carrot \nfourth\nBlood\, Smoke and Tears\nBloody Mary Smoked Pork Belly\npumpkin beer BBQ sauce\, swiss chard\, turnip and leek puree\nmade with Little Cranberry Ranch Berkshire/Mangalica pork\, “the Wagyu of pork” \nfifth\nDark Forest\nBasque Cheesecake\nmushroom coffee anglaise\, pine needle whip\, blackberries \nOCTOBER CHEFS\n \nHannah Sprenger \n\n \nDaniel Schossow
URL:https://gingerandbaker.com/my-event/chefs-table-october-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T113000
DTEND;TZID=America/Denver:20251026T170000
DTSTAMP:20260403T133631
CREATED:20250827T223450Z
LAST-MODIFIED:20251024T215048Z
UID:10001779-1761478200-1761498000@gingerandbaker.com
SUMMARY:TK: Cook Your Own Darn Wings
DESCRIPTION:Join us in the Teaching Kitchen for a fun morning learning to cook some tailgating favorites! Discover how easy it is to make classic gameday food that’s so much better than takeout. Your ticket price includes your first draft beer or house wine. After class\, we’ll transition down to the Wine Cellar to watch the game and enjoy our snacks\, with a server on hand in case you’d like to order any additional food or drinks from our Cafe menu. You can also take your food to-go\, if you’re planning to watch the game from home! \nClass will take place in the Teaching Kitchen from 11:30 am-1:30 pm. \nThe game will be on in the Wine Cellar from 2pm-game end. \nWhat We’re Cooking:  \n\nChicken Wings with Buffalo Sauce and Parmesan Garlic Sauce\nSouthwest Egg Rolls with Spicy Ranch\nFresh Guacamole with Tortilla Chips\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class while watching the Broncos game
URL:https://gingerandbaker.com/my-event/cook-your-own-darn-wings/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/pexels-tom-davis-2148511154-30146241-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T100000
DTEND;TZID=America/Denver:20251026T120000
DTSTAMP:20260403T133631
CREATED:20250923T175440Z
LAST-MODIFIED:20250926T134612Z
UID:10001810-1761472800-1761480000@gingerandbaker.com
SUMMARY:North Patio: Dog Howloween Costume Party
DESCRIPTION:Join us on the North Patio for our annual Dog Howloween Costume Party! Bring your furry friends in their favorite disguises and we’ll be taking candid photos of you and your pup! It’s a free community event\, but we’ll be taking donations for Animal Friends Alliance to help support their dog and cat shelters. \nPlease RSVP via the link above so we can get an idea on how many peeps and pups are coming. Happy Howloween! \n  \n  \n  \n  \n  \n  \n 
URL:https://gingerandbaker.com/my-event/dog-howloween-costume-party-2/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/09/Dog-Halloween-2024-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251025T173000
DTEND;TZID=America/Denver:20251025T203000
DTSTAMP:20260403T133631
CREATED:20250722T161701Z
LAST-MODIFIED:20250926T134602Z
UID:10001723-1761413400-1761424200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-pumpkin-gnocchi-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251025T100000
DTEND;TZID=America/Denver:20251025T130000
DTSTAMP:20260403T133631
CREATED:20250802T171731Z
LAST-MODIFIED:20250926T134539Z
UID:10001735-1761386400-1761397200@gingerandbaker.com
SUMMARY:TK: Kid's Witches and Wizard of Oz
DESCRIPTION:Join us this Halloween season for a class featuring recipes inspired by the witches and wizard of Oz! This year\, we’ll create a colorful menu featuring the perfect party snacks to transport you to the Emerald City.  \nCostumes are encouraged but not required. \nPlease note\, children under the age of 14 must be accompanied by a ticketed adult participant.  \nWhat We’re Cooking: \n\n“Somewhere Over the Rainbow” Spring Rolls\n“Yellow Brick Road” Roasted Corn Dip\n“She’s GREEN!” Pesto Chicken Pinwheels\n“For Good” Cherry Pistachio Chip Cookies\n“Defying Gravity” Mocktail: Sparkling Strawberry Coconut Lemonade topped with Mango Matcha Limeade\n\n \nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a magical sampling of the treats you create.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/kids-witches-and-wizard-of-oz/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-861111876.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251024T173000
DTEND;TZID=America/Denver:20251024T203000
DTSTAMP:20260403T133631
CREATED:20250802T172729Z
LAST-MODIFIED:20250926T134532Z
UID:10001737-1761327000-1761337800@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken\, Chorizo and Shrimp Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/taste-of-spain-paella-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251023T173000
DTEND;TZID=America/Denver:20251023T203000
DTSTAMP:20260403T133631
CREATED:20250808T163001Z
LAST-MODIFIED:20250926T134435Z
UID:10001746-1761240600-1761251400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-48/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251022T173000
DTEND;TZID=America/Denver:20251022T203000
DTSTAMP:20260403T133631
CREATED:20250715T165942Z
LAST-MODIFIED:20251021T152637Z
UID:10001716-1761154200-1761165000@gingerandbaker.com
SUMMARY:TK: Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (white gazpacho)\nPan con Tomate y Almejas (rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tapas-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251021T173000
DTEND;TZID=America/Denver:20251021T203000
DTSTAMP:20260403T133631
CREATED:20250711T182234Z
LAST-MODIFIED:20251021T152711Z
UID:10001715-1761067800-1761078600@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream (Pumpkin Spice)\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/macaron-madness-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-855284198.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251019T173000
DTEND;TZID=America/Denver:20251019T203000
DTSTAMP:20260403T133631
CREATED:20250711T181228Z
LAST-MODIFIED:20250926T134411Z
UID:10001714-1760895000-1760905800@gingerandbaker.com
SUMMARY:TK: Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-10/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251019T100000
DTEND;TZID=America/Denver:20251019T130000
DTSTAMP:20260403T133631
CREATED:20250802T174939Z
LAST-MODIFIED:20251015T171722Z
UID:10001738-1760868000-1760878800@gingerandbaker.com
SUMMARY:TK: Fall Pie Master Class
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, apple and pumpkin pie fillings\, homemade vanilla whipped cream\, and we’ll make some pumpkin spice truffles to enjoy while the pies bake! Each guest will get to take home their own mini pie masterpieces to share (or not!). \n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPumpkin Pie\nApple Pie\nHomemade Whipped Cream\nPumpkin Spice Truffles\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/fall-pie-master-class/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/11/092418GingerBakerPiesCacheMenuItemsMP0270.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251018T173000
DTEND;TZID=America/Denver:20251018T203000
DTSTAMP:20260403T133631
CREATED:20250722T165044Z
LAST-MODIFIED:20251009T192404Z
UID:10001725-1760808600-1760819400@gingerandbaker.com
SUMMARY:TK: Scallops and Risotto
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining\, and it’s gluten free! \nWhat We’re Cooking: \n\nPan-Seared Scallops with Beurre Blanc\nMushroom Risotto\nApple Dijon Creamed Kale\nPear and Almond Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/scallops-and-risotto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/scallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251018T100000
DTEND;TZID=America/Denver:20251018T130000
DTSTAMP:20260403T133631
CREATED:20250806T213953Z
LAST-MODIFIED:20251016T161427Z
UID:10001741-1760781600-1760792400@gingerandbaker.com
SUMMARY:TK: Gluten Free Autumn Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nRosemary Parmesan Buttermilk Biscuits\nPumpkin Cinnamon Rolls with Cream Cheese Icing\nFig Frangipane Bars\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/gluten-free-autumn-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-1652588231.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251017T173000
DTEND;TZID=America/Denver:20251017T203000
DTSTAMP:20260403T133631
CREATED:20250903T164423Z
LAST-MODIFIED:20250926T134316Z
UID:10001781-1760722200-1760733000@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/chicken-pot-pie-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251016T150000
DTEND;TZID=America/Denver:20251016T170000
DTSTAMP:20260403T133631
CREATED:20250722T163747Z
LAST-MODIFIED:20250926T134310Z
UID:10001724-1760626800-1760634000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-44/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251015T173000
DTEND;TZID=America/Denver:20251015T203000
DTSTAMP:20260403T133631
CREATED:20250722T161400Z
LAST-MODIFIED:20250926T134306Z
UID:10001722-1760549400-1760560200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-pumpkin-gnocchi/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T180000
DTEND;TZID=America/Denver:20251014T210000
DTSTAMP:20260403T133631
CREATED:20250827T170732Z
LAST-MODIFIED:20250926T134222Z
UID:10001774-1760464800-1760475600@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Tour de France
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of France. Learning about the region\, the climate\, how to taste the wines\, and why the wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rose\, or sparkling.  \nSeating will be communal and first-come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/wine-tasting-tour-de-france/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T173000
DTEND;TZID=America/Denver:20251014T203000
DTSTAMP:20260403T133631
CREATED:20250711T180635Z
LAST-MODIFIED:20250711T180636Z
UID:10001713-1760463000-1760473800@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251014T100000
DTEND;TZID=America/Denver:20251014T130000
DTSTAMP:20260403T133631
CREATED:20250808T162833Z
LAST-MODIFIED:20250926T134229Z
UID:10001745-1760436000-1760446800@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-47/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251012T090000
DTEND;TZID=America/Denver:20251012T140000
DTSTAMP:20260403T133631
CREATED:20250121T205722Z
LAST-MODIFIED:20251007T170149Z
UID:10001515-1760259600-1760277600@gingerandbaker.com
SUMMARY:TK: Handmade Market Noco
DESCRIPTION:Come by the Teaching Kitchen and shop for fall delights from local makers! \n \n 
URL:https://gingerandbaker.com/my-event/handmade-market-noco-11/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251011T173000
DTEND;TZID=America/Denver:20251011T203000
DTSTAMP:20260403T133632
CREATED:20250903T160431Z
LAST-MODIFIED:20250926T134049Z
UID:10001780-1760203800-1760214600@gingerandbaker.com
SUMMARY:TK: Perfect Steak
DESCRIPTION:Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Steak-with-Horseradish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251010T173000
DTEND;TZID=America/Denver:20251010T203000
DTSTAMP:20260403T133632
CREATED:20250711T175937Z
LAST-MODIFIED:20250926T134016Z
UID:10001712-1760117400-1760128200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Chicken Alfredo
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-chicken-alfredo-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/08/fresh-pasta-scaled-e1657437689632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251009T173000
DTEND;TZID=America/Denver:20251009T203000
DTSTAMP:20260403T133632
CREATED:20250711T175632Z
LAST-MODIFIED:20251007T162752Z
UID:10001711-1760031000-1760041800@gingerandbaker.com
SUMMARY:TK: Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nNingyo-Yaki (Sweet Red Bean Waffles)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/japanese-street-food-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251008T173000
DTEND;TZID=America/Denver:20251008T203000
DTSTAMP:20260403T133632
CREATED:20250711T175244Z
LAST-MODIFIED:20251007T162610Z
UID:10001710-1759944600-1759955400@gingerandbaker.com
SUMMARY:TK: French Classics - Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251007T180000
DTEND;TZID=America/Denver:20251007T200000
DTSTAMP:20260403T133632
CREATED:20241102T193019Z
LAST-MODIFIED:20250926T133850Z
UID:10001403-1759860000-1759867200@gingerandbaker.com
SUMMARY:TK: October Book Club
DESCRIPTION:** Registration will open 8/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Kitchen Witch: Food\, Folklore & Fairy Tale\, by Sarah Robinson \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Kitchen Witch\, by Sarah Robinson \nKitchen Witch is an invitation to see the magic in every corner of your kitchen. With the Kitchen Witch as our guide\, we’ll explore food\, nature\, magic\, and transformation. We’ll discover what the name of Kitchen Witch could mean to us in modern interpretations of ancient practices. May this book of stories and ideas show that there’s magic in the mundane\, witchcraft within your walls and the Goddess really is in the details.\nWithin this book you’ll find no recipes\, but something cooked up just for you; you’ll find stories – stories of magic\, healing\, and hearth\, of feasts and fasts and fairy tales. Of poisoned apples\, bewitching gingerbread\, and seeing the future in a teacup… \n\nDiscover the fantastic folklore and healing properties of everyday foods: fruits\, vegetables\, honey\, bread and nuts.\nDelight in food customs and rituals from ancient Babylon\, Egypt\, Greece and Rome.\nMeet cunning folk\, herbalists\, ale-wives\, beer goddesses and the many faces of the Kitchen Witch through the ages.\nJourney through food for every seasonal festival on the Wheel of the Year.\nEnjoy fairy and folk tales of witches and saints in Scandinavia\, floating apples and snapdragon in England\, potato-wolves in Germany\, tatty bogles and angels who drink whisky in Scotland\, and a rather surprising prevalence of pancakes…\n\nIn Sarah’s signature style of weaving together the magical\, this exciting new book will touch on a myriad of modalities in a journey lined with folklore\, fairytale and much\, much food! \nIf you are looking to dive into next month’s delicious read\, in November we will be reading\, Apple: A Global History\, by Erika Jack \nGravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names\, apples have transfixed and beguiled humans for thousands of years. \nApple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed\, William Tell\, and even Apple Computer\, Erika Janik shows how apples have become a universal source of sustenance\, health\, and symbolism from ancient times to the present day. \n  \nIn Slow Noodles\, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone—her house\, her country\, her parents\, her siblings\, her friends—everything but the memories of her mother’s kitchen\, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart in the 1970s\, killing millions of her compatriots. Nguon’s irrepressible spirit and determination come through in this emotional and poignant but also lyrical and magical memoir that includes over 20 recipes for Khmer dishes like chicken lime soup\, banh sung noodles\, pâté de foie\, curries\, spring rolls\, and stir-fries. For Nguon\, recreating these dishes becomes an act of resistance\, of reclaiming her place in the world\, of upholding the values the Khmer Rouge sought to destroy\, and of honoring the memory of her beloved mother. \nFrom her idyllic early years in Battambang to hiding as a young girl in Phnom Penh as the country purges ethnic Vietnamese like Nguon and her family\, from her escape to Saigon to the deaths of mother and sister there\, from the poverty and devastation she experiences in a war-ravaged Vietnam to her decision to flee the country. We follow Chantha on a harrowing river crossing into Thailand—part of the exodus that gave rise to the name “boat people”—and her decades in a refugee camp there\, until finally\, denied passage to the West\, she returns to a forever changed Cambodia. Nguon survives by cooking in a brothel\, serving drinks in a nightclub\, making and selling street food\, becoming a suture-nurse treating refugees abused by Thai authorities\, and weaving silk. Through it all\, Nguon relies on her mother’s “slow noodles” approach to healing and to cooking\, one that prioritizes time and care over expediency. Haunting and evocative\, Slow Noodles is a testament to the power of culinary heritage to spark the rebirth of a young woman’s hopes for a beautiful life.
URL:https://gingerandbaker.com/my-event/october-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/11/Kitchen-Witch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251005T173000
DTEND;TZID=America/Denver:20251005T203000
DTSTAMP:20260403T133632
CREATED:20250711T174427Z
LAST-MODIFIED:20250926T133831Z
UID:10001709-1759685400-1759696200@gingerandbaker.com
SUMMARY:TK: Apple Harvest Feast
DESCRIPTION:Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy\, fall evening in! \nWhat We’re Cooking: \n\nSavory Apple\, Brie\, and Herb Galette\nApple Braised Chicken Thighs with Nutty Rice Pilaf\nCreamy Kale\, Apple\, and Carrot Salad\nFrench Apple Cake\n\nTake-Aways: \n\n\n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a meal of the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/apple-harvest-feast-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Apple-galette-e1749930534390.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251005T120000
DTEND;TZID=America/Denver:20251005T150000
DTSTAMP:20260403T133632
CREATED:20250724T203457Z
LAST-MODIFIED:20251005T162708Z
UID:10001718-1759665600-1759676400@gingerandbaker.com
SUMMARY:Rooftop: Oktoberfest Party!
DESCRIPTION:SOLD OUT! Join us upstairs at Ginger and Baker for our first annual Oktoberfest party!\nCelebrate with a Bavarian feast from G&B chefs\, live music by Colorado band Polka Folka\, beer from Zwei Brewing\, German wine pairings from our somms in The Cache and so much more! \nDirndls and lederhosen are optional\, but encouraged. 😉 Prost! \nMENU \nHousemade Pretzels with Beer Cheese Sauce \nBratwurst \nPork Schnitzel \nSpaetzle \nGerman Potato Salad \nSauerkraut \nRed Cabbage \nApple Strudel \nBlack Forest Cupcakes \nAbout Polka Folka:\nNot your granddad’s polka. Unless your granddad was Iggy Pop. \nPolka Folka is a Denver-based band that plays an eclectic mix of traditional European polkas and waltzes\, pop tunes in a polka style\, and regional Mexican and U.S. polka styles. Their self-titled debut album was released in September\, 2019. They are well known for their live performances and the energetic party atmosphere that they create.
URL:https://gingerandbaker.com/my-event/rooftop-oktoberfest-party/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Oktoberfest-IG-post.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251004T173000
DTEND;TZID=America/Denver:20251004T203000
DTSTAMP:20260403T133632
CREATED:20250711T162939Z
LAST-MODIFIED:20250926T133715Z
UID:10001708-1759599000-1759609800@gingerandbaker.com
SUMMARY:TK: G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/Chicken-Pot-Pie-Cutting.jpg
END:VEVENT
END:VCALENDAR