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Cheesemaking: Mozzarella and Ricotta

The Teaching Kitchen

Bring a  friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese!   What We’re Cooking: Homemade Mozzarella Homemade Ricotta Roasted Tomatoes Garlic Confit Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet for cheesemaking at home Enjoy a […]

$70.00

Japanese Street Food

The Teaching Kitchen

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]

$95.00

TK Sips: Tour of Italy

The Teaching Kitchen

Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating Italian spirits! We will be making three classic Italian cocktails and enjoying complementary small bites from our G&B chefs.  What We’re Making: Aperol Spritz - paired with bison carpaccio crostini Negroni - paired with G&B wagyu meatballs with parmesan F&F […]

$80.00

G&B Chicken Pot Pie

The Teaching Kitchen

Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

$95.00

Booked for a Private Event

The Teaching Kitchen

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Peach Lattice Pie

The Teaching Kitchen

Bring a friend, or make new ones here in the Teaching Kitchen as we celebrate the start of peach season the best way we know how to--with pie! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, practice your lattice technique, and we'll make some peach hand […]

$95.00

Farmed and Foraged: Cuisine of the Northwest

The Teaching Kitchen

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You'll want to save these recipes for your next dinner party!  What We’re Cooking: Creamy Rosemary Mushroom […]

$95.00