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UID:10001852-1798567200-1798574400@gingerandbaker.com
SUMMARY:Rooftop: December Pie Bingo
DESCRIPTION:Rooftop: December Pie Bingo\n\n** Registration will open 10/1/26.\nHi Pie Bingo fans!\nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes.\nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n**Please limit ticket purchase to no more than 8 per order** \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-december-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261230T173000
DTEND;TZID=America/Denver:20261230T203000
DTSTAMP:20260910T155909Z
CREATED:20260905T172636Z
LAST-MODIFIED:20260910T155909Z
UID:10002299-1798651800-1798662600@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-baja-birria-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Birria-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261231T100000
DTEND;TZID=America/Denver:20261231T130000
DTSTAMP:20260905T185903Z
CREATED:20260905T185902Z
LAST-MODIFIED:20260905T185903Z
UID:10002305-1798711200-1798722000@gingerandbaker.com
SUMMARY:TK: Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tamales-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
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DTSTART;TZID=America/Denver:20261231T173000
DTEND;TZID=America/Denver:20261231T203000
DTSTAMP:20260905T174159Z
CREATED:20260905T174158Z
LAST-MODIFIED:20260905T174159Z
UID:10002300-1798738200-1798749000@gingerandbaker.com
SUMMARY:TK: New Year's Eve Surf and Turf
DESCRIPTION:We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin\, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers! \nWhat We’re Cooking: \n*** This menu is gluten free! \n\nBeet and Goat Cheese Salad\nSeared Scallops with Beurre Blanc\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nFlourless Chocolate Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-new-years-eve-surf-and-turf/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/NYE-champagne-scaled-e1760538974227.jpg
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DTSTART;TZID=America/Denver:20270101T070000
DTEND;TZID=America/Denver:20270101T210000
DTSTAMP:20260905T190455Z
CREATED:20260905T190455Z
LAST-MODIFIED:20260905T190455Z
UID:10002308-1798786800-1798837200@gingerandbaker.com
SUMMARY:Closed for New Year's Day
DESCRIPTION:Wishing you all a happy New Year!
URL:https://gingerandbaker.com/my-event/closed-for-new-years-day-2/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Happy-New-Year-1.jpg
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