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X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250719T100000
DTEND;TZID=America/Denver:20250719T130000
DTSTAMP:20260404T060452
CREATED:20250422T182810Z
LAST-MODIFIED:20250702T144849Z
UID:10001633-1752919200-1752930000@gingerandbaker.com
SUMMARY:Peach Lattice Pie
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we celebrate the start of peach season the best way we know how to–with pie! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, practice your lattice technique\, and we’ll make some peach hand pies to enjoy in class with ice cream! Each guest will get to take home their own pie masterpiece to share (or not!). \n\nThere will be a server in the room if you’d like to order food and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nPeach Lattice Pie\n\nG&B Traditional Pie Dough\nPeach Filling\n\n\nPeach Hand Pies\n\nwith Vanilla Ice Cream\n\n\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/peach-lattice-pie/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250719T173000
DTEND;TZID=America/Denver:20250719T203000
DTSTAMP:20260404T060452
CREATED:20250422T155319Z
LAST-MODIFIED:20250422T155320Z
UID:10001625-1752946200-1752957000@gingerandbaker.com
SUMMARY:Farmed and Foraged: Cuisine of the Northwest
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  \nWhat We’re Cooking: \n\nCreamy Rosemary Mushroom Dip\nPan Roasted Salmon with Blackberry Cider Glaze\nWild Rice and Quinoa Salad with Hazelnut Ginger Dressing\nRainier Cherry Scone with Pistachio Crumble\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/farmed-and-foraged-cuisine-of-the-northwest/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/PNW-Salmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250722T173000
DTEND;TZID=America/Denver:20250722T203000
DTSTAMP:20260404T060452
CREATED:20250422T164447Z
LAST-MODIFIED:20250722T134601Z
UID:10001629-1753205400-1753216200@gingerandbaker.com
SUMMARY:Spanish Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (White Gazpacho)\nPan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/spanish-tapas/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250724T173000
DTEND;TZID=America/Denver:20250724T203000
DTSTAMP:20260404T060452
CREATED:20250422T160828Z
LAST-MODIFIED:20250724T161005Z
UID:10001627-1753378200-1753389000@gingerandbaker.com
SUMMARY:Knife Skills
DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with Mexican fried potatoes\,  guacamole\, and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.
URL:https://gingerandbaker.com/my-event/63923/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/07/Knife-Skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250726T100000
DTEND;TZID=America/Denver:20250726T130000
DTSTAMP:20260404T060452
CREATED:20250404T201540Z
LAST-MODIFIED:20250404T201541Z
UID:10001609-1753524000-1753534800@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-38/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250726T173000
DTEND;TZID=America/Denver:20250726T203000
DTSTAMP:20260404T060452
CREATED:20250430T190841Z
LAST-MODIFIED:20250612T144619Z
UID:10001641-1753551000-1753561800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-ravioli-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250727T100000
DTEND;TZID=America/Denver:20250727T130000
DTSTAMP:20260404T060452
CREATED:20250430T222210Z
LAST-MODIFIED:20250725T220830Z
UID:10001642-1753610400-1753621200@gingerandbaker.com
SUMMARY:Garden Abundance: Zucchini!
DESCRIPTION:Looking for delicious ways to use up all the zucchini from your garden or the farmer’s market this year? Join us in the TK for a class focusing on creative\, mouthwatering\, zucchini-based recipes\, as well as tips for preserving to enjoy later in the year!\nWhat We’re Cooking: \n\nZucchini Fritters with Creamy Dill Sauce\nLemon Ricotta Zucchini Tart\nZucchini Pickles\nBrown Butter Zucchini Oatmeal Cookies (because why stop at zucchini bread?)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/garden-abundance-zucchini/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/zucchini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250727T180000
DTEND;TZID=America/Denver:20250727T203000
DTSTAMP:20260404T060452
CREATED:20250213T205222Z
LAST-MODIFIED:20250628T215245Z
UID:10001553-1753639200-1753648200@gingerandbaker.com
SUMMARY:Chef's Table July
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nJuly’s menu celebrates all that’s delicious about Colorado summer; local rabbit\, quail and bison pair with veggies from the G&B Farm and Farmer’s Market\, Hazel Dell mushrooms and juicy berries and melon. July’s chefs are Zach Heller\, G&B’s Teaching Kitchen Chef and Instructor\, and Candra Daves\, G&B’s pastry chef and bakery team leader. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nJuly’s Menu\nfirst\nRabbit Tart\nred wine veil\, pickled mustard\,\nblackberry compote\, chives \nsecond\nSummer Salad \narugula\, torched strawberry\,\nfarmer’s cheese espuma\, pistachio brittle \nthird\nStuffed Quail\nchicken sausage\, black currant demi-glace\,\nbrown butter shitake mushrooms\, duchess sweet potatoes \nfourth\nBison Tenderloin \nherb butter\, cast iron hakurei turnips\,\nwatermelon-honey puree\, watermelon radish \ndessert\nApple Crumble\nsoy sauce ice-cream\, miso glazed apples\,\nfortune cookie crumble\, soy sauce caramel \n  \nMeet July’s Chefs\n \nZach Heller \n \nCandra Daves
URL:https://gingerandbaker.com/my-event/chefs-table-july/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Chefs-Table-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250729T140000
DTEND;TZID=America/Denver:20250729T170000
DTSTAMP:20260404T060452
CREATED:20250717T162852Z
LAST-MODIFIED:20250717T162854Z
UID:10001717-1753797600-1753808400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-43/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250729T180000
DTEND;TZID=America/Denver:20250729T200000
DTSTAMP:20260404T060452
CREATED:20241102T173018Z
LAST-MODIFIED:20250718T212443Z
UID:10001387-1753812000-1753819200@gingerandbaker.com
SUMMARY:July Pie Bingo
DESCRIPTION:** Registration will open 5/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/july-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250730T173000
DTEND;TZID=America/Denver:20250730T203000
DTSTAMP:20260404T060452
CREATED:20250422T162213Z
LAST-MODIFIED:20250730T204539Z
UID:10001628-1753896600-1753907400@gingerandbaker.com
SUMMARY:Pasta from Scratch: Spaghetti and Meatballs
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with a seasonal salad\, classic marinara sauce\, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nMarinara Sauce\nHomemade Meatballs\nTiramisu Mousse
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-spaghetti-and-meatballs-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/02/jason-leung-AUAuEgUxg5Q-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250731T100000
DTEND;TZID=America/Denver:20250731T130000
DTSTAMP:20260404T060452
CREATED:20250516T161056Z
LAST-MODIFIED:20250516T161057Z
UID:10001674-1753956000-1753966800@gingerandbaker.com
SUMMARY:Kid's Cooking Camp: Pasta from Scratch
DESCRIPTION:Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We’ll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  \nThis class is geared for ages 8-12 years old.  \nWhat We’re Making: \n\nPasta Dough from Scratch\nMarinara Sauce\nHomemade Meatballs\nRice Krispy Treats\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-pasta-from-scratch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/06/kids-pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250801T173000
DTEND;TZID=America/Denver:20250801T203000
DTSTAMP:20260404T060452
CREATED:20250501T180906Z
LAST-MODIFIED:20250701T132219Z
UID:10001644-1754069400-1754080200@gingerandbaker.com
SUMMARY:Summer in Portugal
DESCRIPTION:Celebrate summer in The Teaching Kitchen with Portuguese Petiscos (think tapas!). This fresh\, summer-inspired meal is perfect for sharing with friends and family over great drinks and conversation. Bring friends or make new ones here in our kitchen as we create and enjoy this beautiful spread together.  \nWhat we’re cooking: \n\nBacalhau (Salt Cod) with Sweet Corn and Littleneck Clams\nHeirloom Tomato Salad\nPica Pau (“Woodpecker” Beef)\nPasteis de Nata (Portuguese Custard Tarts)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/summer-in-portugal-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1211510616-e1742667976714.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250802T173000
DTEND;TZID=America/Denver:20250802T203000
DTSTAMP:20260404T060452
CREATED:20250501T181504Z
LAST-MODIFIED:20250516T194916Z
UID:10001645-1754155800-1754166600@gingerandbaker.com
SUMMARY:Pasta from Scratch: Sweet Corn Carbonara
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nSweet Corn Spaghetti Carbonara\nLemon Posset\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-sweet-corn-carbonara/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-177413384.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250803T100000
DTEND;TZID=America/Denver:20250803T130000
DTSTAMP:20260404T060452
CREATED:20250515T203030Z
LAST-MODIFIED:20250802T173441Z
UID:10001668-1754215200-1754226000@gingerandbaker.com
SUMMARY:G&B Coconut Cream Pie
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn to make one of G&B’s most popular pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, decadent coconut pastry cream\, and we’ll make some coconut macaroons to enjoy while the pies set! Each guest will get to take home their own pie masterpiece to share (or not!). \n\nThere will be a server in the room if you’d like to order dinner and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nQuadruple Coconut Cream Pie\n\nCoconut Pie Crust\nCoconut Pastry Cream\nWhipped Cream\n\n\nChocolate Dipped Coconut Macaroons\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/gb-coconut-cream-pie/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/06/NOSH-Coconut-Cream-Pie-Slice.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250803T173000
DTEND;TZID=America/Denver:20250803T203000
DTSTAMP:20260404T060452
CREATED:20250502T214756Z
LAST-MODIFIED:20250502T214757Z
UID:10001654-1754242200-1754253000@gingerandbaker.com
SUMMARY:Taste of Spain: Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous summery salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken\, Chorizo and Shrimp Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/taste-of-spain-paella-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250805T180000
DTEND;TZID=America/Denver:20250805T200000
DTSTAMP:20260404T060452
CREATED:20241102T192039Z
LAST-MODIFIED:20250923T000509Z
UID:10001401-1754416800-1754424000@gingerandbaker.com
SUMMARY:August Book Club
DESCRIPTION:Join Ginger and the team for a lively discussion on this month’s food themed book\, Mango and Peppercorns: A Memoir of Food\, an Unlikely Family\, and the American Dream\, by Tung Nguyen\, Lyn Nguyen\, Katherine Manning\, Elisa Ung. \nThis month’s book club will be hosted at offsite. Location information will be provided to guests who RSVP. Please reach out with any questions.  \nA complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Mango and Peppercorns: A Memoir of Food\, an Unlikely Family\, and the American Dream\, by Tung Nguyen\, Lyn Nguyen\, Katherine Manning\, Elisa Ung: \nThrough powerful narrative\, archival imagery\, and 20 Vietnamese recipes that mirror their story\, Mango & Peppercorns is a unique contribution to culinary literature. \nIn 1975\, after narrowly escaping the fall of Saigon\, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning\, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership\, one that eventually turned strangers into family and a tiny\, no-frills eatery into one of the most lauded restaurants in the country. \nTung’s fierce practicality often clashed with Kathy’s free-spirited nature\, but over time\, they found a harmony in their contrasts—a harmony embodied in the restaurant’s signature mango and peppercorns sauce. \nIf you are looking to dive into next month’s delicious read\, in September we will be reading\, Go as a River\, by Shelley Read. \nSeventeen-year-old Victoria Nash runs the household on her family’s peach farm in the small ranch town of Iola\, Colorado—the sole surviving female in a family of troubled men. Wilson Moon is a young drifter with a mysterious past\, displaced from his tribal land and determined to live as he chooses. \nVictoria encounters Wil by chance on a street corner\, a meeting that profoundly alters both of their young lives\, igniting as much passion as danger. When tragedy strikes\, Victoria leaves the only life she has ever known\, fleeing into the surrounding mountains\, where she struggles to survive in the wilderness with no clear notion of what her future will bring. As the seasons change\, she also charts the changes in herself\, finding in the beautiful but harsh landscape the meaning and strength to move forward and rebuild all that she has lost\, even as the Gunnison River threatens to submerge her homeland—its ranches\, farms\, and the beloved peach orchard that has been in her family for generations. \nInspired by true events surrounding the destruction of the town of Iola in the 1960s\, Go as a River is a story of deeply held love in the face of hardship and loss\, but also of finding courage\, resilience\, friendship\, and\, finally\, home—where least expected. This stunning debut explores what it means to lead your life as if it were a river—gathering and flowing\, finding a way forward even when a river is dammed.
URL:https://gingerandbaker.com/my-event/august-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250807T100000
DTEND;TZID=America/Denver:20250807T130000
DTSTAMP:20260404T060452
CREATED:20250516T161341Z
LAST-MODIFIED:20250807T180138Z
UID:10001675-1754560800-1754571600@gingerandbaker.com
SUMMARY:Kid's Cooking Camp: Pasta from Scratch
DESCRIPTION:Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We’ll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  \nThis class is geared for ages 10-17 years old.  \nWhat We’re Making: \n\nPasta Dough from Scratch\nMarinara Sauce\nHomemade Meatballs\nRice Krispy Treats\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.
URL:https://gingerandbaker.com/my-event/teen-cooking-camp-pasta-from-scratch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Homemade-Pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250808T173000
DTEND;TZID=America/Denver:20250808T203000
DTSTAMP:20260404T060452
CREATED:20250501T201752Z
LAST-MODIFIED:20250709T173537Z
UID:10001648-1754674200-1754685000@gingerandbaker.com
SUMMARY:Hawaiian Classics
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful\, delicious Hawaiian feast! \nWhat We’re Cooking: \n\nSpam Musubi\nCalrose Rice\nOkinawa Sweet Potato Mac Salad\nGarlic Shrimp\nKalbi Short Ribs\nChili Pepper Water\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/hawaiian-classics-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/hawaiian-short-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250809T100000
DTEND;TZID=America/Denver:20250809T130000
DTSTAMP:20260404T060452
CREATED:20250501T202818Z
LAST-MODIFIED:20250809T000430Z
UID:10001649-1754733600-1754744400@gingerandbaker.com
SUMMARY:Crab Cakes Benedict
DESCRIPTION:Join us in the TK for Sunday Brunch! We’ll be creating the perfect summer brunch menu for entertaining\, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes\, poach a perfect egg\, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth lemony scones\, all while cooking with friends old and new! \nWhat we’re cooking: \n\nCrab Cakes Benedict (our “go-to” crab cakes\, perfect poached eggs and fool-proof hollandaise)\nSpinach and Strawberry Salad with Candied Cacao Nibs\nLemon Poppy Seed Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/crab-cakes-benedict-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/crab-cakes-benedict.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250810T100000
DTEND;TZID=America/Denver:20250810T130000
DTSTAMP:20260404T060452
CREATED:20250517T155811Z
LAST-MODIFIED:20250806T161541Z
UID:10001676-1754820000-1754830800@gingerandbaker.com
SUMMARY:Cooking with Farmer's Market Finds: August
DESCRIPTION:Celebrate farmer’s markets season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. We absolutely love this set of recipes for summer entertaining!\n\n\n\n\n\nWhat We’re Cooking: \n\nCreamy Roasted Eggplant Yogurt Dip with Homemade Flatbread\nProsciutto\, Melon\, Arugula & Parm Salad\nPalisade Peach Caprese Grilled Chicken w/ heirloom cherry tomatoes and fresh mozzarella\nPlum Streusel Coffeecake (using fresh plums from Ginger’s Farm!)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-august/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Farmers-Market-TK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250810T173000
DTEND;TZID=America/Denver:20250810T203000
DTSTAMP:20260404T060452
CREATED:20250502T182148Z
LAST-MODIFIED:20250502T182149Z
UID:10001651-1754847000-1754857800@gingerandbaker.com
SUMMARY:Salmon and Risotto
DESCRIPTION:Bring your mom\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon\nSummer Citrus Salad\nRisotto with Asparagus\, Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/salmon-and-risotto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250812T173000
DTEND;TZID=America/Denver:20250812T203000
DTSTAMP:20260404T060452
CREATED:20250502T181459Z
LAST-MODIFIED:20250807T144712Z
UID:10001650-1755019800-1755030600@gingerandbaker.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  \nWhat We’re Cooking: \n\nChicken Phở\nSpring Rolls with Shrimp\nPork Bánh mì\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/vietnamese-street-food-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/vietnamese-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250813T110000
DTEND;TZID=America/Denver:20250813T140000
DTSTAMP:20260404T060452
CREATED:20250808T160723Z
LAST-MODIFIED:20250808T160724Z
UID:10001743-1755082800-1755093600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-45/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250813T173000
DTEND;TZID=America/Denver:20250813T203000
DTSTAMP:20260404T060452
CREATED:20250502T200118Z
LAST-MODIFIED:20250502T200119Z
UID:10001652-1755106200-1755117000@gingerandbaker.com
SUMMARY:Cast Iron Pizza
DESCRIPTION:Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy\, chewy crust to learning two fast sauce options\, you can’t go wrong with this class. Plus\, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert! \nWhat We’re Making: \n\nSeasonal Market Salad\nPizza Dough\nClassic Tomato Sauce Pizza – topped with mozzarella\, parmesan\, fresh basil and prosciutto\nCreamy Garlic White Sauce Pizza – topped with shredded chicken breast\, roasted garlic and feta\nZabaglione (Marsala Wine Custard) with Peaches\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class
URL:https://gingerandbaker.com/my-event/cast-iron-pizza-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250814T120000
DTEND;TZID=America/Denver:20250814T150000
DTSTAMP:20260404T060452
CREATED:20250808T160902Z
LAST-MODIFIED:20250808T160903Z
UID:10001744-1755172800-1755183600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-46/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250815T173000
DTEND;TZID=America/Denver:20250815T203000
DTSTAMP:20260404T060452
CREATED:20250501T182042Z
LAST-MODIFIED:20250530T145717Z
UID:10001646-1755279000-1755289800@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/veggiepotpie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250816T100000
DTEND;TZID=America/Denver:20250816T130000
DTSTAMP:20260404T060452
CREATED:20250502T213220Z
LAST-MODIFIED:20250726T164823Z
UID:10001653-1755338400-1755349200@gingerandbaker.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/gluten-free-baking-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T100000
DTEND;TZID=America/Denver:20250817T130000
DTSTAMP:20260404T060452
CREATED:20250517T202422Z
LAST-MODIFIED:20250815T142114Z
UID:10001678-1755424800-1755435600@gingerandbaker.com
SUMMARY:Peach Lattice Pie
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we celebrate peach season the best way we know how to–with pie! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, practice your lattice technique\, and we’ll make some peach hand pies to enjoy in class with ice cream! Each guest will get to take home their own pie masterpiece to share (or not!). \n\nThere will be a server in the room if you’d like to order food and drinks to enjoy while we bake!\nWhat We’re Cooking: \n\nPeach Lattice Pie\n\nG&B Traditional Pie Dough\nPeach Filling\n\n\nPeach Hand Pies\n\nwith Vanilla Ice Cream\n\n\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/peach-lattice-pie-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T173000
DTEND;TZID=America/Denver:20250817T203000
DTSTAMP:20260404T060452
CREATED:20250503T192514Z
LAST-MODIFIED:20250503T193105Z
UID:10001656-1755451800-1755462600@gingerandbaker.com
SUMMARY:Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal. Opa! \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/greek-night-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
END:VCALENDAR