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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20261115T173000
DTEND;TZID=America/Denver:20261115T203000
DTSTAMP:20260812T181819Z
CREATED:20260812T181818Z
LAST-MODIFIED:20260812T181819Z
UID:10002242-1794763800-1794774600@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Mushroom Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-mushroom-ravioli-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261117T173000
DTEND;TZID=America/Denver:20261117T203000
DTSTAMP:20260909T155826Z
CREATED:20260909T155826Z
LAST-MODIFIED:20260909T155826Z
UID:10002310-1794936600-1794947400@gingerandbaker.com
SUMMARY:TK: Gluten Free Pie Masterclass
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n  \nHere by popular demand! Learn to make a gluten free version of our famous chicken pot pie\, and use the same pie dough recipe to make mini apple pies for dessert! This versatile recipe can be used anywhere you’d use traditional pie dough\, and only requires a few ingredients. \n  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nSeasonal Market Salad\nGluten Free Chicken Pot Pie\nMini Gluten Free Apple Pies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-gluten-free-pie-masterclass-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/dough-in-TK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261118T173000
DTEND;TZID=America/Denver:20261118T203000
DTSTAMP:20260812T182557Z
CREATED:20260812T174835Z
LAST-MODIFIED:20260812T182557Z
UID:10002241-1795023000-1795033800@gingerandbaker.com
SUMMARY:TK: Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and our classic apple and chocolate explosion fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nApple Pie\nChocolate Explosion Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/10/Apple-pie-e1566852720895.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261119T173000
DTEND;TZID=America/Denver:20261119T203000
DTSTAMP:20260812T184745Z
CREATED:20260812T184745Z
LAST-MODIFIED:20260812T184745Z
UID:10002247-1795109400-1795120200@gingerandbaker.com
SUMMARY:TK: French Classics - Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-french-classics-beef-bourguignon-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261120T173000
DTEND;TZID=America/Denver:20261120T203000
DTSTAMP:20260812T185255Z
CREATED:20260812T185255Z
LAST-MODIFIED:20260812T185255Z
UID:10002248-1795195800-1795206600@gingerandbaker.com
SUMMARY:TK: Fall in Tuscany
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSpinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette\nBourbon Glazed Pork Tenderloin with Harvest Stuffing\nCreamy Polenta w/ Roasted Seasonal Vegetables\nLemon Olive Oil Cake w/ Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-fall-in-tuscany-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Stuffed-Pork-Loin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261121T100000
DTEND;TZID=America/Denver:20261121T130000
DTSTAMP:20260812T185840Z
CREATED:20260812T185839Z
LAST-MODIFIED:20260812T185840Z
UID:10002249-1795255200-1795266000@gingerandbaker.com
SUMMARY:TK: Delicious Donuts
DESCRIPTION:Join us in the Teaching Kitchen for a donut-making extravaganza! Learn to make three classic donuts\, all involving a different dough making technique\, then fried and glazed to perfection! \nWhat We’re Cooking:  \n\nClassic Yeast Dough with Chocolate Glaze\nFrench Crullers with Vanilla Bean Glaze\nApple Fritters with Cinnamon Glaze\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-delicious-donuts-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261121T173000
DTEND;TZID=America/Denver:20261121T203000
DTSTAMP:20260730T155320Z
CREATED:20260730T155320Z
LAST-MODIFIED:20260730T155320Z
UID:10002227-1795282200-1795293000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-42/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261122T100000
DTEND;TZID=America/Denver:20261122T130000
DTSTAMP:20260812T184502Z
CREATED:20260812T184501Z
LAST-MODIFIED:20260812T184502Z
UID:10002246-1795341600-1795352400@gingerandbaker.com
SUMMARY:TK: Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-best-biscuits-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261122T173000
DTEND;TZID=America/Denver:20261122T203000
DTSTAMP:20260813T171552Z
CREATED:20260812T183701Z
LAST-MODIFIED:20260813T171552Z
UID:10002244-1795368600-1795379400@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-pumpkin-gnocchi-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261124T090000
DTEND;TZID=America/Denver:20261124T120000
DTSTAMP:20260813T161054Z
CREATED:20260813T161054Z
LAST-MODIFIED:20260813T161054Z
UID:10002252-1795510800-1795521600@gingerandbaker.com
SUMMARY:TK: Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, cherry and coconut cream fillings\, and we’ll make some coconut macaroons while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nQuadruple Coconut Cream Pie (our all-time favorite!)\nCherry Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-11/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/10/092418GingerBakerPiesCacheMenuItemsMP0391-e1603992328688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261124T150000
DTEND;TZID=America/Denver:20261124T170000
DTSTAMP:20260820T134629Z
CREATED:20260813T172522Z
LAST-MODIFIED:20260820T134629Z
UID:10002254-1795532400-1795539600@gingerandbaker.com
SUMMARY:TK: Pie and Tart Crust Masterclass
DESCRIPTION:Looking to create picture-perfect pies and tarts at home?\n\nJoin us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class\, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences! \n\nWe will bake off an example of each crust in class to see and taste the difference\, and you’ll get to take home your doughs to chill and bake into decadent desserts later!\n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake.\n\n\nWhat We’re Making: \n\nButter Pie Dough\nShortening Pie Dough\nPate Briseé (Butter and Egg Dough)\nHot Water Crust\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you made at the end of class and pie tins to bake them in\nA take-home recipe packet with all the menu items from class\, as well as some bonus recipes for fillings and toppings!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-and-tart-crust-masterclass-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261124T180000
DTEND;TZID=America/Denver:20261124T200000
DTSTAMP:20260806T143135Z
CREATED:20251016T214147Z
LAST-MODIFIED:20260806T143135Z
UID:10001851-1795543200-1795550400@gingerandbaker.com
SUMMARY:Rooftop: November Pie Bingo
DESCRIPTION:Rooftop: November Pie Bingo\n\n** Registration will open 9/1/26.\nHi Pie Bingo fans!\nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes.\nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n**Please limit ticket purchase to no more than 8 per order** \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-november-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261126T070000
DTEND;TZID=America/Denver:20261126T210000
DTSTAMP:20260813T191834Z
CREATED:20260813T172504Z
LAST-MODIFIED:20260813T191834Z
UID:10002253-1795676400-1795726800@gingerandbaker.com
SUMMARY:Closed for Thanksgiving
DESCRIPTION:Happy Thanksgiving!! We will be closed for Thanksgiving and reopen on Friday\, November 27th.
URL:https://gingerandbaker.com/my-event/closed-for-thanksgiving-2/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2023/09/GnBFall-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261127T100000
DTEND;TZID=America/Denver:20261127T130000
DTSTAMP:20260813T191125Z
CREATED:20260813T191124Z
LAST-MODIFIED:20260813T191125Z
UID:10002255-1795773600-1795784400@gingerandbaker.com
SUMMARY:TK: Autumn Brunch
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend a morning learning to creating a lovely\, seasonal brunch menu perfect for entertaining friends and family.  \nWhat We’re Cooking: \n\nFall Market Salad\nButternut Squash and Bacon Hash\nPerfectly Poached Eggs\nBrown Butter and Tarragon Hollandaise Sauce\nPumpkin Cinnamon Rolls\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-autumn-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/08/Pumpkin-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261127T173000
DTEND;TZID=America/Denver:20261127T203000
DTSTAMP:20260813T160429Z
CREATED:20260813T160429Z
LAST-MODIFIED:20260813T160429Z
UID:10002251-1795800600-1795811400@gingerandbaker.com
SUMMARY:TK: Turkey Pot Pie
DESCRIPTION:Need some Thanksgiving leftover recipe inspiration? Bring a date\, grab a friend or make new ones here in the Teaching Kitchen as we learn to cook our autumnal favorite\, Turkey Pot Pie! Together we will tackle the basics of pie dough\, yummy fillings and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nTurkey Pot Pie\nPumpkin Cheesecake Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-turkey-pot-pie-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/06/veggie-pot-pie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261128T100000
DTEND;TZID=America/Denver:20261128T130000
DTSTAMP:20260813T192846Z
CREATED:20260813T192846Z
LAST-MODIFIED:20260813T192846Z
UID:10002256-1795860000-1795870800@gingerandbaker.com
SUMMARY:TK: Gifts from the Kitchen
DESCRIPTION:Want to create the perfect homemade gift this season? Join us as we build a gift basket filled with four of Chef Deb’s favorite holiday recipes! Your gift basket will be ready to share the moment you walk out of class\, making it an extra special present to give this year.\nWhat We’re Cooking: \n\nBlack Pepper Parmesan Biscotti\nRed Pepper Jam\nSpiced Pecans\nSaltine Toffee Bark\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef.\nCreate a beautiful gift basket filled with the items you make in class (of course\, you might have to taste a few too).\nA take-home recipe packet with all the menu items from class.\nA Teaching Kitchen Assistant will be available for you to order anything off the Cafe menu during class.
URL:https://gingerandbaker.com/my-event/tk-gifts-from-the-kitchen/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2016/12/Spiced-Nuts-Parmesan-Biscotti.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261128T173000
DTEND;TZID=America/Denver:20261128T203000
DTSTAMP:20260814T175829Z
CREATED:20260814T175829Z
LAST-MODIFIED:20260814T175829Z
UID:10002257-1795887000-1795897800@gingerandbaker.com
SUMMARY:TK: Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tamales-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261129T100000
DTEND;TZID=America/Denver:20261129T130000
DTSTAMP:20261001T173000Z
CREATED:20261001T172959Z
LAST-MODIFIED:20261001T173000Z
UID:10002319-1795946400-1795957200@gingerandbaker.com
SUMMARY:TK: Great British Baking
DESCRIPTION:Join us in the Teaching Kitchen for a baking class featuring recipes from everyone’s favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques\, without the technical challenge pressure.  \nWhat we’re cooking: \n\nCoffee and Walnut Cake\nPear Tarte Tatin\nCheese and Chive Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-great-british-baking-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/10/Coffee-and-Walnut-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261129T180000
DTEND;TZID=America/Denver:20261129T203000
DTSTAMP:20260929T221325Z
CREATED:20260904T192618Z
LAST-MODIFIED:20260929T221325Z
UID:10002284-1795975200-1795984200@gingerandbaker.com
SUMMARY:TK: Chef's Table November
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nMenu to come!\n\nNovember’s Chefs\n \nAmanda Esposito-Stoner\, Cafe Chef \n \nAmber Porter\, Head Bread Baker
URL:https://gingerandbaker.com/my-event/tk-chefs-table-november/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/09/Screenshot-2026-09-04-132351.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261201T180000
DTEND;TZID=America/Denver:20261201T200000
DTSTAMP:20260804T160509Z
CREATED:20251120T181622Z
LAST-MODIFIED:20260804T160509Z
UID:10001906-1796148000-1796155200@gingerandbaker.com
SUMMARY:TK: December Book Club
DESCRIPTION:TK: December Book Club\n		** Registration will open 10/1/26.\nJoin Ginger and the team for a lively discussion on this month’s food themed book\, What I Ate in One Year by Stanley Tucci. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served.\nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club.\nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!\nMore about What I Ate in One Year by Stanley Tucci. \nFrom Stanley Tucci\, award-winning actor and New York Times bestselling author\, a deliciously unique memoir chronicling a year’s worth of meals.\n“Sharing food is one of the purest human acts.”\nFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon\, to marinara sauce cooked between scene rehearsals and costume fittings\, to home-made pizza eaten with his children before bedtime.\nNow\, in What I Ate in One Year Tucci records twelve months of eating—in restaurants\, kitchens\, film sets\, press junkets\, at home and abroad\, with friends\, with family\, with strangers\, and occasionally just by himself.\nRanging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible\, the meals memorialised in this diary are a prism for him to reflect on the ways his life\, and his family\, are constantly evolving. Through food he marks—and mourns—the passing of time\, the loss of loved ones\, and steels himself for what is to come.\nWhether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns\, steaks barbequed at a gathering with friends\, or meatballs made by his mother and son and shared at the table with three generations of his family\, these meals give shape and add emotional richness to his days.\nWhat I Ate in One Year is a funny\, poignant\, heartfelt\, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.\nIf you are looking to dive into next month’s delicious read\, in January we will be reading…TBD. Stay tuned! \n \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/71351/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/what-i-ate-in-one-year-e1763662509599.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261202T173000
DTEND;TZID=America/Denver:20261202T190000
DTSTAMP:20260904T181037Z
CREATED:20260904T180940Z
LAST-MODIFIED:20260904T181037Z
UID:10002277-1796232600-1796238000@gingerandbaker.com
SUMMARY:TK: Holiday Wreath Making with CC's Flowers
DESCRIPTION:Join us in the Teaching Kitchen for a creative evening to get in the holiday spirit! Our friends at CC’s Flowers will lead you through a fun holiday wreath making class\, where you will learn to design your own wreath with fresh greens\, pinecones\, ribbon\, and dried accents! These wreaths make the perfect holiday decor or are a great gift for a friend or family member. \n  \nA server will be available in the room for you to order food and beverages while you work! \n  \nThis class is designed for guests ages 15+. Guests under the age of 18 must be accompanied by a ticketed adult.
URL:https://gingerandbaker.com/my-event/tk-holiday-wreath-making-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Wreaths.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261203T173000
DTEND;TZID=America/Denver:20261203T203000
DTSTAMP:20261002T173408Z
CREATED:20261002T173408Z
LAST-MODIFIED:20261002T173408Z
UID:10002321-1796319000-1796329800@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-59/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261204T173000
DTEND;TZID=America/Denver:20261204T213000
DTSTAMP:20261002T173517Z
CREATED:20261002T173517Z
LAST-MODIFIED:20261002T173517Z
UID:10002322-1796405400-1796419800@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-60/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261205T110000
DTEND;TZID=America/Denver:20261205T140000
DTSTAMP:20260815T161118Z
CREATED:20260815T154643Z
LAST-MODIFIED:20260815T161118Z
UID:10002259-1796468400-1796479200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-45/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261205T173000
DTEND;TZID=America/Denver:20261205T203000
DTSTAMP:20261002T173622Z
CREATED:20261002T173622Z
LAST-MODIFIED:20261002T173622Z
UID:10002323-1796491800-1796502600@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-61/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261206T100000
DTEND;TZID=America/Denver:20261206T140000
DTSTAMP:20260904T180935Z
CREATED:20260904T175958Z
LAST-MODIFIED:20260904T180935Z
UID:10002276-1796551200-1796565600@gingerandbaker.com
SUMMARY:Santa & Pups & Kids Photo Event
DESCRIPTION:Ho\, ho ho! Santa is coming on Sunday\, December 6\, 10am-2pm \nBring your furry friends and/or your family over to meet Santa on the North Pole\, er… North Patio and get a free professional photo of your pup\, your kids or your family.  This year’s photographer will again be the amazing Teagan from Teagan Grace Photography and we’re so excited to see the photos that she captures! \nSanta will be happy to hear what’s on your little one’s gift list\, or scratch your pup behind the ears and reward them with a treat! \nThis is a free event\, but please RSVP so we can get a good idea on how many participants we’ll have. \nHappy Holidays!! \nSanta will also be sitting on his bench out front for visiting and taking your own photos on: \n11/2 – 5 – 7 pm\n11/27 – 10 am – 2 pm\n12/12 – 10 am – 2 pm\n12/20 – 10 am – 2 pm \n 
URL:https://gingerandbaker.com/my-event/santa-pups-kids-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Santa-Pups-Teagan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261206T110000
DTEND;TZID=America/Denver:20261206T123000
DTSTAMP:20260904T181616Z
CREATED:20260904T181616Z
LAST-MODIFIED:20260904T181616Z
UID:10002278-1796554800-1796560200@gingerandbaker.com
SUMMARY:TK: Holiday Wreath Making with CC's Flowers
DESCRIPTION:Join us in the Teaching Kitchen for a creative evening to get in the holiday spirit! Our friends at CC’s Flowers will lead you through a wreath making class\, where you will learn to design your own wreath with fresh greens\, pinecones\, ribbon\, and dried accents! These wreaths make the perfect holiday decor or are a great gift for a friend or family member. \n  \nA server will be available in the room for you to order food and beverages while you work! \n  \nThis class is designed for guests ages 15+. Guests under the age of 18 must be accompanied by a ticketed adult.
URL:https://gingerandbaker.com/my-event/tk-holiday-wreath-making-with-ccs-flowers-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Wreaths.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261206T173000
DTEND;TZID=America/Denver:20261206T203000
DTSTAMP:20260904T183228Z
CREATED:20260904T183227Z
LAST-MODIFIED:20260904T183228Z
UID:10002280-1796578200-1796589000@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Duck Ragu
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSpinach Artichoke Dip with G&B Baguette Crostini\nHandmade Pappardelle Pasta\nDuck Ragu\nTiramisu\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-duck-ragu-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Duck-Ragu-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261209T173000
DTEND;TZID=America/Denver:20261209T203000
DTSTAMP:20260904T183726Z
CREATED:20260904T183725Z
LAST-MODIFIED:20260904T183726Z
UID:10002281-1796837400-1796848200@gingerandbaker.com
SUMMARY:TK: A Night in Morocco
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! \nWhat We’re Cooking: \n\nHeirloom Tomato Fattoush Salad with Za’atar\nChicken Thighs with Apricots and Green Olives\nGolden Raisin & Pine Nut Couscous\nSemolina Orange Cake with Orange Zest Whipped Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-a-night-in-morocco-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261210T180000
DTEND;TZID=America/Denver:20261210T210000
DTSTAMP:20260815T161228Z
CREATED:20260815T161228Z
LAST-MODIFIED:20260815T161228Z
UID:10002260-1796925600-1796936400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.tk
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-46/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
END:VCALENDAR