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X-WR-CALDESC:Events for Ginger and Baker
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251021T173000
DTEND;TZID=America/Denver:20251021T203000
DTSTAMP:20260403T171216
CREATED:20250711T182234Z
LAST-MODIFIED:20251021T152711Z
UID:10001715-1761067800-1761078600@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream (Pumpkin Spice)\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/macaron-madness-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-855284198.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251022T173000
DTEND;TZID=America/Denver:20251022T203000
DTSTAMP:20260403T171216
CREATED:20250715T165942Z
LAST-MODIFIED:20251021T152637Z
UID:10001716-1761154200-1761165000@gingerandbaker.com
SUMMARY:TK: Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (white gazpacho)\nPan con Tomate y Almejas (rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tapas-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251023T173000
DTEND;TZID=America/Denver:20251023T203000
DTSTAMP:20260403T171216
CREATED:20250808T163001Z
LAST-MODIFIED:20250926T134435Z
UID:10001746-1761240600-1761251400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-48/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251024T173000
DTEND;TZID=America/Denver:20251024T203000
DTSTAMP:20260403T171216
CREATED:20250802T172729Z
LAST-MODIFIED:20250926T134532Z
UID:10001737-1761327000-1761337800@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken\, Chorizo and Shrimp Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/taste-of-spain-paella-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251025T100000
DTEND;TZID=America/Denver:20251025T130000
DTSTAMP:20260403T171216
CREATED:20250802T171731Z
LAST-MODIFIED:20250926T134539Z
UID:10001735-1761386400-1761397200@gingerandbaker.com
SUMMARY:TK: Kid's Witches and Wizard of Oz
DESCRIPTION:Join us this Halloween season for a class featuring recipes inspired by the witches and wizard of Oz! This year\, we’ll create a colorful menu featuring the perfect party snacks to transport you to the Emerald City.  \nCostumes are encouraged but not required. \nPlease note\, children under the age of 14 must be accompanied by a ticketed adult participant.  \nWhat We’re Cooking: \n\n“Somewhere Over the Rainbow” Spring Rolls\n“Yellow Brick Road” Roasted Corn Dip\n“She’s GREEN!” Pesto Chicken Pinwheels\n“For Good” Cherry Pistachio Chip Cookies\n“Defying Gravity” Mocktail: Sparkling Strawberry Coconut Lemonade topped with Mango Matcha Limeade\n\n \nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a magical sampling of the treats you create.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/kids-witches-and-wizard-of-oz/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-861111876.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251025T173000
DTEND;TZID=America/Denver:20251025T203000
DTSTAMP:20260403T171216
CREATED:20250722T161701Z
LAST-MODIFIED:20250926T134602Z
UID:10001723-1761413400-1761424200@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-pumpkin-gnocchi-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T100000
DTEND;TZID=America/Denver:20251026T120000
DTSTAMP:20260403T171216
CREATED:20250923T175440Z
LAST-MODIFIED:20250926T134612Z
UID:10001810-1761472800-1761480000@gingerandbaker.com
SUMMARY:North Patio: Dog Howloween Costume Party
DESCRIPTION:Join us on the North Patio for our annual Dog Howloween Costume Party! Bring your furry friends in their favorite disguises and we’ll be taking candid photos of you and your pup! It’s a free community event\, but we’ll be taking donations for Animal Friends Alliance to help support their dog and cat shelters. \nPlease RSVP via the link above so we can get an idea on how many peeps and pups are coming. Happy Howloween! \n  \n  \n  \n  \n  \n  \n 
URL:https://gingerandbaker.com/my-event/dog-howloween-costume-party-2/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/09/Dog-Halloween-2024-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T113000
DTEND;TZID=America/Denver:20251026T170000
DTSTAMP:20260403T171216
CREATED:20250827T223450Z
LAST-MODIFIED:20251024T215048Z
UID:10001779-1761478200-1761498000@gingerandbaker.com
SUMMARY:TK: Cook Your Own Darn Wings
DESCRIPTION:Join us in the Teaching Kitchen for a fun morning learning to cook some tailgating favorites! Discover how easy it is to make classic gameday food that’s so much better than takeout. Your ticket price includes your first draft beer or house wine. After class\, we’ll transition down to the Wine Cellar to watch the game and enjoy our snacks\, with a server on hand in case you’d like to order any additional food or drinks from our Cafe menu. You can also take your food to-go\, if you’re planning to watch the game from home! \nClass will take place in the Teaching Kitchen from 11:30 am-1:30 pm. \nThe game will be on in the Wine Cellar from 2pm-game end. \nWhat We’re Cooking:  \n\nChicken Wings with Buffalo Sauce and Parmesan Garlic Sauce\nSouthwest Egg Rolls with Spicy Ranch\nFresh Guacamole with Tortilla Chips\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class while watching the Broncos game
URL:https://gingerandbaker.com/my-event/cook-your-own-darn-wings/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/pexels-tom-davis-2148511154-30146241-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T180000
DTEND;TZID=America/Denver:20251026T203000
DTSTAMP:20260403T171216
CREATED:20250213T205604Z
LAST-MODIFIED:20250926T134751Z
UID:10001556-1761501600-1761510600@gingerandbaker.com
SUMMARY:TK: Chef's Table October
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nOctober’s spooky spectacular features local pork\, fresh seafood\, and peak autumn veggies from Ginger’s Farm and Farmers Market. October’s chefs are Hannah Sprenger\, G&B’s Executive Sous Chef\, and Daniel Schossow\, G&B Teaching Kitchen Chef/Instructor. We can’t wait to see what these talented chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nDISHES OF THE DARK\nsnack\nOuter Space\nPop Rocks Bark \nfirst\nSmoky Graveyard “Toast”\nDelicata Squash Bisque\nG&B charcoal sourdough \nsecond\nDeep Cavern\nBeet Salad with Chèvre Mousse\nbeets from Ginger’s farm\, Forevergreen Farm corn microgreens\, sugar dipped hazelnuts \nthird\nOcean Floor\nSquid Ink Bao with Lobster\nkewpie mayo\, salmon roe\, herb oil\, pickled carrot \nfourth\nBlood\, Smoke and Tears\nBloody Mary Smoked Pork Belly\npumpkin beer BBQ sauce\, swiss chard\, turnip and leek puree\nmade with Little Cranberry Ranch Berkshire/Mangalica pork\, “the Wagyu of pork” \nfifth\nDark Forest\nBasque Cheesecake\nmushroom coffee anglaise\, pine needle whip\, blackberries \nOCTOBER CHEFS\n \nHannah Sprenger \n\n \nDaniel Schossow
URL:https://gingerandbaker.com/my-event/chefs-table-october-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251028T180000
DTEND;TZID=America/Denver:20251028T200000
DTSTAMP:20260403T171216
CREATED:20241102T173516Z
LAST-MODIFIED:20250929T172033Z
UID:10001390-1761674400-1761681600@gingerandbaker.com
SUMMARY:Rooftop: October Pie Bingo
DESCRIPTION:** Registration will open 8/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/october-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251029T173000
DTEND;TZID=America/Denver:20251029T190000
DTSTAMP:20260403T171216
CREATED:20250704T020935Z
LAST-MODIFIED:20251029T184845Z
UID:10001702-1761759000-1761764400@gingerandbaker.com
SUMMARY:TK: Pumpkin Floral Arranging with CC's Flowers
DESCRIPTION:Join us for a class with CC’s Flowers where you learn to build your own floral arrangement in a fresh carved pumpkin! This arrangement will make a lovely fall styled centerpiece. All class materials are provided including a fresh carved pumpkin\, fresh florals\, tools\, and mechanics.  \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your pumpkin floral arrangement).\nThe photo below is an example of size and style\, each class will be unique.
URL:https://gingerandbaker.com/my-event/pumpkin-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/Pumpkin-Floral-Class_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251029T173000
DTEND;TZID=America/Denver:20251029T210000
DTSTAMP:20260403T171216
CREATED:20250726T205832Z
LAST-MODIFIED:20251029T152752Z
UID:10001732-1761759000-1761771600@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for our first D&D One-Shot Night! Our inaugural campaign will be a Monster Mash\, featuring some classic Halloween monsters for an evening of spooky role play and exciting combat encounters! \nThis beautifully restored room was a part of the original building and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and celebrate Halloween the way the dice intended. \nGame play will begin at promptly 6pm\, but please arrive at 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n  \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Once each party is determined\, we will reach out to let each player choose their character.\nOne drink ticket\, to be used a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made.\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow.
URL:https://gingerandbaker.com/my-event/dd-at-gb-halloween-monster-mash/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/MillTop2-scaled.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251030T173000
DTEND;TZID=America/Denver:20251030T203000
DTSTAMP:20260403T171216
CREATED:20250802T172206Z
LAST-MODIFIED:20250926T134740Z
UID:10001736-1761845400-1761856200@gingerandbaker.com
SUMMARY:TK: Adult's Witches and Wizard of Oz
DESCRIPTION:Join us this Halloween season for a class featuring recipes inspired by the witches and wizard of Oz! This year\, we’ll create a colorful menu featuring the perfect party snacks to transport you to the Emerald City.  \nCostumes are encouraged but not required. \nPlease note\, this class is 21+. Must present valid photo ID.  \nWhat We’re Cooking: \n\n“Somewhere Over the Rainbow” Spring Rolls\n“Yellow Brick Road” Roasted Corn Dip\n“She’s GREEN!” Pesto Chicken Pinwheels\n“For Good” Cherry Pistachio Chip Cookies\n“Defying Gravity” Cocktail: Sparkling Strawberry Coconut Lemonade topped with Mango Matcha Limeade with your choice of gin or vodka\n\n \nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy a magical sampling of the treats you create.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/adults-witches-and-wizard-of-oz/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-861111876.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251031T170000
DTEND;TZID=America/Denver:20251031T190000
DTSTAMP:20260403T171216
CREATED:20250801T211257Z
LAST-MODIFIED:20251007T163350Z
UID:10001734-1761930000-1761937200@gingerandbaker.com
SUMMARY:TK Sips: Halloween Cocktails
DESCRIPTION:Join is in the Teaching Kitchen for the latest installment in our series of cocktail classes\, this time with a spooky twist! This class will feature three classic cocktails that are perfect for Halloween\, from a prohibition classic\, to our take on the famous cocktail from “Practical Magic”\, to a tiki favorite!  Each drink will be paired with a small bite from our kitchen.\nWhat We’re Making: \n\nCorpse Reviver No. 2\, paired with antipasto skewers\nMidnight Margarita\, paired with green chili chicken empanadas\nZombie\, paired with beer battered coconut shrimp\n\nTake-Aways: \n\nHands-on instruction by a master mixologist\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-halloween-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-1748527815.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251101T173000
DTEND;TZID=America/Denver:20251101T203000
DTSTAMP:20260403T171216
CREATED:20250809T185021Z
LAST-MODIFIED:20251021T155655Z
UID:10001755-1762018200-1762029000@gingerandbaker.com
SUMMARY:TK: Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating warm and delicious Indian classics.  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251102T100000
DTEND;TZID=America/Denver:20251102T130000
DTSTAMP:20260403T171216
CREATED:20250912T150014Z
LAST-MODIFIED:20250926T134906Z
UID:10001787-1762077600-1762088400@gingerandbaker.com
SUMMARY:TK: German Baking
DESCRIPTION:Celebrate the best of Bavaria in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia\, while featuring a wide range of baking techniques.  \nWhat we’re cooking: \n\nSoft Pretzels with Beer Cheese Sauce\nBavarian Apple Strudel\nBlack Forest Torte\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/german-baking-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/iStock-2202990906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251104T173000
DTEND;TZID=America/Denver:20251104T203000
DTSTAMP:20260403T171216
CREATED:20250912T145155Z
LAST-MODIFIED:20250926T134911Z
UID:10001786-1762277400-1762288200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-55/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251104T180000
DTEND;TZID=America/Denver:20251104T200000
DTSTAMP:20260403T171216
CREATED:20241102T193406Z
LAST-MODIFIED:20251021T213353Z
UID:10001404-1762279200-1762286400@gingerandbaker.com
SUMMARY:Wine Cellar: November Book Club
DESCRIPTION:** Registration will open 9/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Apple: A Global History\, by Erika Jack. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Apple: A Global History\, by Erika Jack \nGravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names\, apples have transfixed and beguiled humans for thousands of years. \nApple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed\, William Tell\, and even Apple Computer\, Erika Janik shows how apples have become a universal source of sustenance\, health\, and symbolism from ancient times to the present day. \n  \nIf you are looking to dive into next month’s delicious read\, in December we will be reading\, The Secret History of Christmas Baking\, by Linda Raedisch: \nSpice up your season by rolling\, molding\, and kneading your way through some of the world’s most iconic Christmas recipes. Interspersed with tales of sailors\, saints\, tomb raiders\, and artisans\, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. \nDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West’s centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers\, you’ll find illustrated instructions for dressing up your cakes and cookie plates with paper stars\, angels\, and witches. From Linzer tartlets to Christstollen\, you can turn your kitchen into an Old World Christmas market stall.
URL:https://gingerandbaker.com/my-event/november-book-club-2/
LOCATION:The Wine Cellar
CATEGORIES:House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251105T170000
DTEND;TZID=America/Denver:20251105T190000
DTSTAMP:20260403T171216
CREATED:20250813T163806Z
LAST-MODIFIED:20250813T163807Z
UID:10001763-1762362000-1762369200@gingerandbaker.com
SUMMARY:TK Sips: A Night in New Orleans
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class celebrating New Orleans classics! We will be making three famous cocktails that have roots in New Orleans and enjoying complementary small bites from our G&B chefs. \nWhat We’re Making: \n\nHurricane (with G&B Crab Cakes and Cajun Remoulade)\nRamos Gin Fizz (with Beer Battered Coconut Shrimp)\nSazerac (with Pecan Sticky Bun Bread Pudding)\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-a-night-in-new-orleans/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-540601008.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251106T173000
DTEND;TZID=America/Denver:20251106T203000
DTSTAMP:20260403T171216
CREATED:20250808T163612Z
LAST-MODIFIED:20250926T134924Z
UID:10001747-1762450200-1762461000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-49/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251107T173000
DTEND;TZID=America/Denver:20251107T203000
DTSTAMP:20260403T171216
CREATED:20250912T144922Z
LAST-MODIFIED:20250926T134930Z
UID:10001785-1762536600-1762547400@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251108T100000
DTEND;TZID=America/Denver:20251108T130000
DTSTAMP:20260403T171216
CREATED:20250814T154017Z
LAST-MODIFIED:20251103T192239Z
UID:10001769-1762596000-1762606800@gingerandbaker.com
SUMMARY:TK: Kid's Baking Camp - Fall Desserts
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16.  \nWhat We’re Making: \n\nSnickerdoodle Cookies\nPumpkin Cheesecake Brownies\nApple Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/kids-baking-camp-fall-desserts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-491121008.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251108T173000
DTEND;TZID=America/Denver:20251108T203000
DTSTAMP:20260403T171216
CREATED:20250809T200027Z
LAST-MODIFIED:20250926T134947Z
UID:10001760-1762623000-1762633800@gingerandbaker.com
SUMMARY:TK: Fall in Tuscany
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSpinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette\nBourbon Glazed Pork Tenderloin with Harvest Stuffing\nCreamy Polenta w/ Roasted Seasonal Vegetables\nLemon Olive Oil Cake w/ Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/fall-in-tuscany-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Stuffed-Pork-Loin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251109T090000
DTEND;TZID=America/Denver:20251109T140000
DTSTAMP:20260403T171216
CREATED:20250121T205756Z
LAST-MODIFIED:20251027T170250Z
UID:10001516-1762678800-1762696800@gingerandbaker.com
SUMMARY:TK: Handmade Market Noco
DESCRIPTION:Get started on your holiday shopping at our November Makers Market in the Teaching Kitchen! Grab a warm beverage and browse clothing\, soaps\, jewelry\, pottery and more: \nAround FoCo\nHarmony Bazaar\nWild Rae\nJoseph Miranda Pottery\nWildflower Rituals\nMountain Time Woodworking\nCodo Prints
URL:https://gingerandbaker.com/my-event/handmade-market-noco-12/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251111T173000
DTEND;TZID=America/Denver:20251111T203000
DTSTAMP:20260403T171217
CREATED:20250809T185756Z
LAST-MODIFIED:20251111T161733Z
UID:10001757-1762882200-1762893000@gingerandbaker.com
SUMMARY:TK: Vietnamese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  \nWhat We’re Cooking: \n\nChicken Phở\nSpring Rolls with Shrimp\nPork Bánh mì\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/vietnamese-street-food-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/vietnamese-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251111T180000
DTEND;TZID=America/Denver:20251111T210000
DTSTAMP:20260403T171217
CREATED:20250827T171536Z
LAST-MODIFIED:20251111T225510Z
UID:10001776-1762884000-1762894800@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Italy
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Italy. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-italy/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251112T173000
DTEND;TZID=America/Denver:20251112T203000
DTSTAMP:20260403T171217
CREATED:20250814T162354Z
LAST-MODIFIED:20251023T214437Z
UID:10001772-1762968600-1762979400@gingerandbaker.com
SUMMARY:TK: Pumpkin Three Ways
DESCRIPTION:Join us in the Teaching Kitchen as we create some of our chefs’ favorite savory and sweet pumpkin recipes that will wow your guests throughout the season.  \nWhat We’re Cooking: \n\nPumpkin and Apple Bisque with Bacon Sage Granola\nLasagna with Pumpkin\, Kale\, and Italian Sausage\nPumpkin Spice Empanadas\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/pumpkin-three-ways/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-1567696520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251114T173000
DTEND;TZID=America/Denver:20251114T203000
DTSTAMP:20260403T171217
CREATED:20250809T190304Z
LAST-MODIFIED:20251103T214107Z
UID:10001758-1763141400-1763152200@gingerandbaker.com
SUMMARY:TK: Salmon and Risotto
DESCRIPTION:Bring a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon\nCitrus and Fennel Salad\nRisotto with Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/salmon-and-risotto-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251115T100000
DTEND;TZID=America/Denver:20251115T130000
DTSTAMP:20260403T171217
CREATED:20250809T195431Z
LAST-MODIFIED:20250926T135140Z
UID:10001759-1763200800-1763211600@gingerandbaker.com
SUMMARY:TK: Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor
URL:https://gingerandbaker.com/my-event/best-biscuits/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251116T100000
DTEND;TZID=America/Denver:20251116T130000
DTSTAMP:20260403T171217
CREATED:20250814T152556Z
LAST-MODIFIED:20251114T185903Z
UID:10001767-1763287200-1763298000@gingerandbaker.com
SUMMARY:TK: Fall Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, apple and pumpkin pie fillings\, homemade vanilla whipped cream\, and we’ll make some pumpkin spice truffles to enjoy while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPumpkin Pie\nApple Pie\nHomemade Whipped Cream\nPumpkin Spice Truffles\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/fall-pie-masterclass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/092418GingerBakerPiesCacheMenuItemsMP0270.jpg
END:VEVENT
END:VCALENDAR