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X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T173000
DTEND;TZID=America/Denver:20250628T203000
DTSTAMP:20260405T161933
CREATED:20250321T171735Z
LAST-MODIFIED:20250612T195329Z
UID:10001597-1751131800-1751142600@gingerandbaker.com
SUMMARY:Pasta from Scratch: Cavatelli with Pistachio Pesto
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nCavatelli with Pistachio Pesto\, Sundried Tomatoes\, and Italian Sausage\nTiramisu Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-fusilli-with-pistachio-pesto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1434836420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T090000
DTEND;TZID=America/Denver:20250628T130000
DTSTAMP:20260405T161933
CREATED:20250321T163832Z
LAST-MODIFIED:20250627T235453Z
UID:10001595-1751101200-1751115600@gingerandbaker.com
SUMMARY:Bread Making: Challah and Focaccia
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be making two simple\, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs\, and a Challah loaf (yes\, with the braiding!). These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nChallah Bread\nGarden Focaccia\nWhipped Honey Butter\nG&B Olive Oil Dip\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/bread-making-challah-and-focaccia/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/challah-e1742575092859.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250627T173000
DTEND;TZID=America/Denver:20250627T203000
DTSTAMP:20260405T161933
CREATED:20250430T162649Z
LAST-MODIFIED:20250430T162650Z
UID:10001637-1751045400-1751056200@gingerandbaker.com
SUMMARY:Spanish Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (White Gazpacho)\nPan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/spanish-tapas-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250626T173000
DTEND;TZID=America/Denver:20250626T203000
DTSTAMP:20260405T161933
CREATED:20250307T175439Z
LAST-MODIFIED:20250620T152205Z
UID:10001585-1750959000-1750969800@gingerandbaker.com
SUMMARY:Hawaiian Classics
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful\, delicious Hawaiian feast! Join Chef Zach Heller as he brings home some of his favorite recipes from his years cooking on the Hawaiian Islands. \nWhat We’re Cooking: \n\nSpam Musubi\nCalrose Rice\nOkinawa Sweet Potato Mac Salad\nGarlic Shrimp\nKalbi Short Ribs\nChili Pepper Water\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/hawaiian-classics/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/hawaiian-short-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250625T173000
DTEND;TZID=America/Denver:20250625T203000
DTSTAMP:20260405T161933
CREATED:20250301T190651Z
LAST-MODIFIED:20250620T151835Z
UID:10001583-1750872600-1750883400@gingerandbaker.com
SUMMARY:Asian Street Food
DESCRIPTION:Grab your partner\, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! \nWhat We’re Cooking: \n\nDan Dan Noodles\nPork Pot Stickers\nDim Sum Dipping Sauce\nSmashed Cucumber Salad\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/asian-street-food-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/potstickers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250624T180000
DTEND;TZID=America/Denver:20250624T200000
DTSTAMP:20260405T161933
CREATED:20241102T172807Z
LAST-MODIFIED:20250421T211017Z
UID:10001386-1750788000-1750795200@gingerandbaker.com
SUMMARY:June Pie Bingo
DESCRIPTION:** Registration will open 4/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/june-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250622T173000
DTEND;TZID=America/Denver:20250622T203000
DTSTAMP:20260405T161933
CREATED:20250314T162631Z
LAST-MODIFIED:20250620T152039Z
UID:10001593-1750613400-1750624200@gingerandbaker.com
SUMMARY:Cooking with Farmer's Market Finds
DESCRIPTION:Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. \n\n\n\n\n\nWhat We’re Cooking: \n\nFrench Cucumber Salad\nSautéed Chard with White Beans\nRoasted Pork Chops with Red Wine Cherry Sauce\nStrawberry Rhubarb Hand Pies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-june/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/farmers-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250622T120000
DTEND;TZID=America/Denver:20250622T140000
DTSTAMP:20260405T161933
CREATED:20250507T182927Z
LAST-MODIFIED:20250527T174934Z
UID:10001664-1750593600-1750600800@gingerandbaker.com
SUMMARY:1st Annual Crawfish Boil on The Cache Patio!
DESCRIPTION:Come on up to The Cache Patio for a Sunday afternoon Louisiana-style crawfish boil! \nWe’re excited to partner with the The OBC Wine Project and Odell Brewing Company\, who’ll be on hand with seasonal beer and wine to pair with the delicious feast if you so choose to purchase a tasty beverage. \nChefs Deb Traylor and Daniel Schossow will be cooking up big pots of crawfish\, shrimp\, sausage\, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough\, coleslaw\, green bean fries and summery Pie Bites for dessert. It’s going to be so much fun! \nMenu: \n\nSeafood Boil – crawfish\, shrimp\, andouille\, corn on the cob\, potatoes\nAll the Melted Butter\nFresh-baked G&B Sourdough\nHousemade Coleslaw\nThe Café’s Green Bean Fries with Avo Lime Crema\nG&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream
URL:https://gingerandbaker.com/my-event/1st-annual-cache-patio-crawfish-boil/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Crawfish-Boil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250621T170000
DTEND;TZID=America/Denver:20250621T190000
DTSTAMP:20260405T161933
CREATED:20250402T225801Z
LAST-MODIFIED:20250402T225802Z
UID:10001608-1750525200-1750532400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-37/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250621T100000
DTEND;TZID=America/Denver:20250621T130000
DTSTAMP:20260405T161933
CREATED:20250313T175916Z
LAST-MODIFIED:20250620T202626Z
UID:10001590-1750500000-1750510800@gingerandbaker.com
SUMMARY:No-Bake Desserts
DESCRIPTION:Celebrate the first days of summer here in the Teaching Kitchen\, as we learn to make some spectacular desserts that don’t require the oven!  \nWhat We’re Cooking:  \n\nLimoncello Tiramisu\nCoconut Mango Mille Crêpes (Crêpe Cake)\nMochi Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/no-bake-desserts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Limoncello-Tiramisu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250620T173000
DTEND;TZID=America/Denver:20250620T203000
DTSTAMP:20260405T161933
CREATED:20250314T161728Z
LAST-MODIFIED:20250408T183013Z
UID:10001592-1750440600-1750451400@gingerandbaker.com
SUMMARY:Summer in Portugal
DESCRIPTION:Celebrate the summer solstice in The Teaching Kitchen with Portuguese Petiscos (think tapas!). This fresh\, summer-inspired meal is perfect for sharing with friends and family over great drinks and conversation. Bring friends or make new ones here in our kitchen as we create and enjoy this beautiful spread together.  \nWhat we’re cooking: \n\nBacalhau (Salt Cod) with Sweet Corn and Littleneck Clams\nHeirloom Tomato Salad\nPica Pau (“Woodpecker” Beef)\nBatatas à Murro (Cheesy Smashed Potatoes)\nPasteis de Nata (Portuguese Custard Tarts)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/summer-in-portugal/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1211510616-e1742667976714.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250619T173000
DTEND;TZID=America/Denver:20250619T203000
DTSTAMP:20260405T161933
CREATED:20250130T183452Z
LAST-MODIFIED:20250602T234846Z
UID:10001527-1750354200-1750365000@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250618T173000
DTEND;TZID=America/Denver:20250618T203000
DTSTAMP:20260405T161933
CREATED:20250430T160510Z
LAST-MODIFIED:20250430T160511Z
UID:10001636-1750267800-1750278600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-39/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250617T173000
DTEND;TZID=America/Denver:20250617T203000
DTSTAMP:20260405T161933
CREATED:20250301T183401Z
LAST-MODIFIED:20250408T182823Z
UID:10001579-1750181400-1750192200@gingerandbaker.com
SUMMARY:Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating warm and delicious Indian classics.  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250615T100000
DTEND;TZID=America/Denver:20250615T130000
DTSTAMP:20260405T161933
CREATED:20250321T170358Z
LAST-MODIFIED:20250611T144406Z
UID:10001596-1749981600-1749992400@gingerandbaker.com
SUMMARY:Baking with Dad!
DESCRIPTION:Celebrate Father’s Day here in the Teaching Kitchen with this family-friendly baking class featuring some of our own fathers’ favorite recipes! \n\n\n\n\n\nWhat We’re Cooking: \n\nKey Lime Pie Bars\nGerman Chocolate Brownies\nPineapple Upside-Down Cakes\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/baking-with-dad/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/German-Chocolate-Brownies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250614T173000
DTEND;TZID=America/Denver:20250614T203000
DTSTAMP:20260405T161933
CREATED:20250301T190039Z
LAST-MODIFIED:20250602T234730Z
UID:10001582-1749922200-1749933000@gingerandbaker.com
SUMMARY:Perfect Steak
DESCRIPTION:Celebrate Father’s Day here in the Teaching Kitchen learning how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with Chimichurri Sauce\nHerb-Roasted Fingerling Potatoes\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250613T170000
DTEND;TZID=America/Denver:20250613T190000
DTSTAMP:20260405T161933
CREATED:20250422T151054Z
LAST-MODIFIED:20250606T140541Z
UID:10001624-1749834000-1749841200@gingerandbaker.com
SUMMARY:TK Sips: Whiskey
DESCRIPTION:Join is in the Teaching Kitchen for a Father’s Day installment in our cocktail class series\, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist\, Zach Heller\, this class will feature three whiskey drinks\, each paired with complementary small bites from our kitchen. \nWhat We’re Making: \n\nAero-plane Fizz  paired with Candied Bacon\nButter Steak Old Fashioned paired with Mini Beef Wellingtons\nItalian Quarter paired with Fudgy Brownie Bites\n\nTake-Aways: \n\nHands-on instruction by Zach Heller\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-whiskey/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/cache-whisky-whiskey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250612T173000
DTEND;TZID=America/Denver:20250612T193000
DTSTAMP:20260405T161933
CREATED:20250321T162201Z
LAST-MODIFIED:20250408T182357Z
UID:10001594-1749749400-1749756600@gingerandbaker.com
SUMMARY:Charcuterie Boards and Wine Pairings with MouCo Cheese
DESCRIPTION:Join us in the Teaching Kitchen for an evening of wine and cheese! Bring a  friend or make new ones here in the TK as we learn to create a beautiful charcuterie board and how to pair the perfect wines with your spread. We will be joined by Joi Larson from MouCo Cheese to tell us all about their story and cheeses\, and will enjoy wine pairings curated by our Beverage Director and Manager of The Cache\, Christian McClure\, a certified sommelier. \nWhat We’re Making/Learning:  \n\nBuilding a Great Charcuterie Board (featuring MouCo Cheeses)\nPairing Wine and Cheese\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/charcuterie-boards-and-wine-pairings-with-mouco-cheese/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1207578766.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250611T173000
DTEND;TZID=America/Denver:20250611T203000
DTSTAMP:20260405T161933
CREATED:20250301T154920Z
LAST-MODIFIED:20250611T163531Z
UID:10001577-1749663000-1749673800@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:What We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-15/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250608T173000
DTEND;TZID=America/Denver:20250608T203000
DTSTAMP:20260405T161933
CREATED:20250301T153748Z
LAST-MODIFIED:20250602T234634Z
UID:10001576-1749403800-1749414600@gingerandbaker.com
SUMMARY:Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal.  \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/greek-night/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250608T100000
DTEND;TZID=America/Denver:20250608T130000
DTSTAMP:20260405T161933
CREATED:20250430T164521Z
LAST-MODIFIED:20250606T140339Z
UID:10001638-1749376800-1749387600@gingerandbaker.com
SUMMARY:Crab Cakes Benedict
DESCRIPTION:Join us in the TK for Sunday Brunch! We’ll be creating the perfect summer brunch menu for entertaining\, or just enjoying a special morning in. Learn how to poach a perfect egg\, master the art of hollandaise sauce\, and sip on a mimosa or bloody Mary while cooking with friends old and new! \nWhat we’re cooking: \n\nCrab Cakes Benedict\nStrawberry and Spinach Salad with Candied Cacao Nibs\nLemon Poppy Seed Scones\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/crab-cakes-benedict/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/crab-cakes-benedict.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250608T100000
DTEND;TZID=America/Denver:20250608T120000
DTSTAMP:20260405T161933
CREATED:20250414T221123Z
LAST-MODIFIED:20250527T172624Z
UID:10001614-1749376800-1749384000@gingerandbaker.com
SUMMARY:7th Annual Dog Flower Crown Photo Event!
DESCRIPTION:Bring your furry friends and join us on the North Patio for our seventh annual Dog Flower Crown extravaganza! We’re excited to welcome back Lindsey from Peach Street Photo Co. for this year’s event\, she’ll bring her great energy and creativity and take a free professional photo of your pup (and you!) wearing beautiful handmade flower crowns from CC’s Flower Truck. \nCome by for photos\, stay for lunch or a beer. It’s gonna be a barktacular hootenanny of a day! \nThis is a free event\, but please send in one RSVP per group so we can get a good idea on how many participants we’ll have. Thanks!
URL:https://gingerandbaker.com/my-event/7th-annual-dog-flower-crown-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Class,Featured Event,House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Dog-Flower-Crown-13-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250607T080000
DTEND;TZID=America/Denver:20250607T200000
DTSTAMP:20260405T161933
CREATED:20250321T172502Z
LAST-MODIFIED:20250321T172503Z
UID:10001598-1749283200-1749326400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-33/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250606T173000
DTEND;TZID=America/Denver:20250606T203000
DTSTAMP:20260405T161933
CREATED:20250314T160413Z
LAST-MODIFIED:20250605T183038Z
UID:10001591-1749231000-1749241800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Sweet Corn Carbonara
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nSweet Corn Spaghetti Carbonara\nLemon Posset\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-sweet-corn-spaghetti-carbonara/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-177413384.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250605T173000
DTEND;TZID=America/Denver:20250605T203000
DTSTAMP:20260405T161933
CREATED:20250402T225518Z
LAST-MODIFIED:20250402T225620Z
UID:10001607-1749144600-1749155400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-36/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250605T100000
DTEND;TZID=America/Denver:20250605T130000
DTSTAMP:20260405T161933
CREATED:20250516T153057Z
LAST-MODIFIED:20250602T234544Z
UID:10001670-1749117600-1749128400@gingerandbaker.com
SUMMARY:Kid's Cooking Camp: Cast Iron Pizza
DESCRIPTION:Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make homemade pizza! We’ll make pizza dough from scratch\, two different sauces and toppings\, and finish it all off with a giant cookie and ice cream.  \nThis class is geared for ages 8-12 years old.  \nWhat We’re Making: \n\nPizza Dough\nTraditional Red Sauce Pizza with Mozzarella and Pepperoni\nPesto Pizza with Mozzarella and Chicken\nCast Iron Chocolate Chip Cookies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-cast-iron-pizza/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250604T173000
DTEND;TZID=America/Denver:20250604T203000
DTSTAMP:20260405T161933
CREATED:20250508T182334Z
LAST-MODIFIED:20250508T182434Z
UID:10001665-1749058200-1749069000@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment\, potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250603T180000
DTEND;TZID=America/Denver:20250603T200000
DTSTAMP:20260405T161933
CREATED:20241102T190752Z
LAST-MODIFIED:20250414T224554Z
UID:10001399-1748973600-1748980800@gingerandbaker.com
SUMMARY:June Book Club
DESCRIPTION:** Registration will open 4/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading\, by Dwight Garner. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading\, by Dwight Garner: \nDwight Garner\, the beloved New York Times critic and the author of Garner’s Quotations\, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading\, eating\, and every combination therein\, The Upstairs Delicatessen: On Eating\, Reading\, Reading About Eating\, and Eating While Reading is a charming\, emotional memoir\, one that only Garner could write. In it\, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast\, lunch\, shopping\, the occasional nap\, drinking\, and dinner. \nThrough his lifelong infatuation with these twin joys\, we meet the man behind the pages and the plates\, and a portrait of Garner\, eager and insatiable\, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples\, Florida (and about his father’s famous peanut butter and pickle sandwich)\, his mind-opening marriage to a chef from a foodie family (“Cree grew up taking leftover frog legs to school in her lunch box”)\, and the words and dishes closest to his heart. This is a book to be savored\, though it may just whet your appetite for more. \nIf you are looking to dive into next month’s delicious read\, in July we will be reading\, You Deserve Good Gelato\, by Kacie Rose. \nIn 2021\, Kacie decided to leave her life as a pro dancer in New York City and move to Italy – and she never looked back. Okay\, that isn’t strictly true… In You Deserve Good Gelato\, Kacie reflects on everything from travel fails and homesickness to the joy of culture shocks and the power of doing the s*** that scares you. Because life is too short not to. \nIn this joyful memoir\, you will find: \n\nPersonal essays that tell Kacie’s story and empower you to challenge yourself\nA candid outlook on life as an expat\, covering everything from the terror of driving on Italian roads to the trials of speaking a new language and the genuine beauty of a slower pace of life\nInspirational quotes that encourage you to step out of your comfort zone\n\nBy sharing her personal stories of life under the Tuscan sun\, Kacie explains how travel is a privilege\, why cultural differences are the coolest things in the world\, and how there’s a positive you can take away from literally any situation. You Deserve Good Gelato will have you taking the leap and embracing this big beautiful world that we call home.
URL:https://gingerandbaker.com/my-event/june-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250601T173000
DTEND;TZID=America/Denver:20250601T203000
DTSTAMP:20260405T161933
CREATED:20250415T165534Z
LAST-MODIFIED:20250530T144629Z
UID:10001616-1748799000-1748809800@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as Chef Deb brings some of her favorite recipes from Mexico back home to G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250601T100000
DTEND;TZID=America/Denver:20250601T130000
DTSTAMP:20260405T161933
CREATED:20250301T183917Z
LAST-MODIFIED:20250520T133741Z
UID:10001580-1748772000-1748782800@gingerandbaker.com
SUMMARY:Mediterranean Small Plates
DESCRIPTION:Join us in the Teaching Kitchen for a morning in the Mediterranean. Bring a  friend or make new ones here in the TK as we  learn some new skills while creating a fresh\, colorful meal we can all sit down and enjoy together! \nWhat We’re Cooking:  \n\nCitrus-Marinated Olives\nTabbouleh Salad with Halloumi\nRed Beet Hummus with Flatbread\nRoasted Eggplant and Zucchini with Tahini Sauce\nMarinated Beef Souvlaki Skewers\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/mediterranean-mezze-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1271870386.jpg
END:VEVENT
END:VCALENDAR