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X-WR-CALDESC:Events for Ginger and Baker
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TZID:America/Denver
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250617T173000
DTEND;TZID=America/Denver:20250617T203000
DTSTAMP:20260403T122805
CREATED:20250301T183401Z
LAST-MODIFIED:20250408T182823Z
UID:10001579-1750181400-1750192200@gingerandbaker.com
SUMMARY:Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating warm and delicious Indian classics.  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250618T173000
DTEND;TZID=America/Denver:20250618T203000
DTSTAMP:20260403T122805
CREATED:20250430T160510Z
LAST-MODIFIED:20250430T160511Z
UID:10001636-1750267800-1750278600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-39/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250619T173000
DTEND;TZID=America/Denver:20250619T203000
DTSTAMP:20260403T122805
CREATED:20250130T183452Z
LAST-MODIFIED:20250602T234846Z
UID:10001527-1750354200-1750365000@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250620T173000
DTEND;TZID=America/Denver:20250620T203000
DTSTAMP:20260403T122805
CREATED:20250314T161728Z
LAST-MODIFIED:20250408T183013Z
UID:10001592-1750440600-1750451400@gingerandbaker.com
SUMMARY:Summer in Portugal
DESCRIPTION:Celebrate the summer solstice in The Teaching Kitchen with Portuguese Petiscos (think tapas!). This fresh\, summer-inspired meal is perfect for sharing with friends and family over great drinks and conversation. Bring friends or make new ones here in our kitchen as we create and enjoy this beautiful spread together.  \nWhat we’re cooking: \n\nBacalhau (Salt Cod) with Sweet Corn and Littleneck Clams\nHeirloom Tomato Salad\nPica Pau (“Woodpecker” Beef)\nBatatas à Murro (Cheesy Smashed Potatoes)\nPasteis de Nata (Portuguese Custard Tarts)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/summer-in-portugal/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1211510616-e1742667976714.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250621T100000
DTEND;TZID=America/Denver:20250621T130000
DTSTAMP:20260403T122805
CREATED:20250313T175916Z
LAST-MODIFIED:20250620T202626Z
UID:10001590-1750500000-1750510800@gingerandbaker.com
SUMMARY:No-Bake Desserts
DESCRIPTION:Celebrate the first days of summer here in the Teaching Kitchen\, as we learn to make some spectacular desserts that don’t require the oven!  \nWhat We’re Cooking:  \n\nLimoncello Tiramisu\nCoconut Mango Mille Crêpes (Crêpe Cake)\nMochi Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/no-bake-desserts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Limoncello-Tiramisu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250621T170000
DTEND;TZID=America/Denver:20250621T190000
DTSTAMP:20260403T122805
CREATED:20250402T225801Z
LAST-MODIFIED:20250402T225802Z
UID:10001608-1750525200-1750532400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-37/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250622T120000
DTEND;TZID=America/Denver:20250622T140000
DTSTAMP:20260403T122805
CREATED:20250507T182927Z
LAST-MODIFIED:20250527T174934Z
UID:10001664-1750593600-1750600800@gingerandbaker.com
SUMMARY:1st Annual Crawfish Boil on The Cache Patio!
DESCRIPTION:Come on up to The Cache Patio for a Sunday afternoon Louisiana-style crawfish boil! \nWe’re excited to partner with the The OBC Wine Project and Odell Brewing Company\, who’ll be on hand with seasonal beer and wine to pair with the delicious feast if you so choose to purchase a tasty beverage. \nChefs Deb Traylor and Daniel Schossow will be cooking up big pots of crawfish\, shrimp\, sausage\, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough\, coleslaw\, green bean fries and summery Pie Bites for dessert. It’s going to be so much fun! \nMenu: \n\nSeafood Boil – crawfish\, shrimp\, andouille\, corn on the cob\, potatoes\nAll the Melted Butter\nFresh-baked G&B Sourdough\nHousemade Coleslaw\nThe Café’s Green Bean Fries with Avo Lime Crema\nG&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream
URL:https://gingerandbaker.com/my-event/1st-annual-cache-patio-crawfish-boil/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Crawfish-Boil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250622T173000
DTEND;TZID=America/Denver:20250622T203000
DTSTAMP:20260403T122805
CREATED:20250314T162631Z
LAST-MODIFIED:20250620T152039Z
UID:10001593-1750613400-1750624200@gingerandbaker.com
SUMMARY:Cooking with Farmer's Market Finds
DESCRIPTION:Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. \n\n\n\n\n\nWhat We’re Cooking: \n\nFrench Cucumber Salad\nSautéed Chard with White Beans\nRoasted Pork Chops with Red Wine Cherry Sauce\nStrawberry Rhubarb Hand Pies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-june/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/farmers-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250624T180000
DTEND;TZID=America/Denver:20250624T200000
DTSTAMP:20260403T122805
CREATED:20241102T172807Z
LAST-MODIFIED:20250421T211017Z
UID:10001386-1750788000-1750795200@gingerandbaker.com
SUMMARY:June Pie Bingo
DESCRIPTION:** Registration will open 4/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/june-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250625T173000
DTEND;TZID=America/Denver:20250625T203000
DTSTAMP:20260403T122805
CREATED:20250301T190651Z
LAST-MODIFIED:20250620T151835Z
UID:10001583-1750872600-1750883400@gingerandbaker.com
SUMMARY:Asian Street Food
DESCRIPTION:Grab your partner\, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! \nWhat We’re Cooking: \n\nDan Dan Noodles\nPork Pot Stickers\nDim Sum Dipping Sauce\nSmashed Cucumber Salad\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/asian-street-food-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/potstickers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250626T173000
DTEND;TZID=America/Denver:20250626T203000
DTSTAMP:20260403T122805
CREATED:20250307T175439Z
LAST-MODIFIED:20250620T152205Z
UID:10001585-1750959000-1750969800@gingerandbaker.com
SUMMARY:Hawaiian Classics
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful\, delicious Hawaiian feast! Join Chef Zach Heller as he brings home some of his favorite recipes from his years cooking on the Hawaiian Islands. \nWhat We’re Cooking: \n\nSpam Musubi\nCalrose Rice\nOkinawa Sweet Potato Mac Salad\nGarlic Shrimp\nKalbi Short Ribs\nChili Pepper Water\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/hawaiian-classics/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/hawaiian-short-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250627T173000
DTEND;TZID=America/Denver:20250627T203000
DTSTAMP:20260403T122805
CREATED:20250430T162649Z
LAST-MODIFIED:20250430T162650Z
UID:10001637-1751045400-1751056200@gingerandbaker.com
SUMMARY:Spanish Tapas
DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (White Gazpacho)\nPan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/spanish-tapas-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T090000
DTEND;TZID=America/Denver:20250628T130000
DTSTAMP:20260403T122805
CREATED:20250321T163832Z
LAST-MODIFIED:20250627T235453Z
UID:10001595-1751101200-1751115600@gingerandbaker.com
SUMMARY:Bread Making: Challah and Focaccia
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be making two simple\, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs\, and a Challah loaf (yes\, with the braiding!). These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nChallah Bread\nGarden Focaccia\nWhipped Honey Butter\nG&B Olive Oil Dip\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/bread-making-challah-and-focaccia/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/challah-e1742575092859.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T173000
DTEND;TZID=America/Denver:20250628T203000
DTSTAMP:20260403T122805
CREATED:20250321T171735Z
LAST-MODIFIED:20250612T195329Z
UID:10001597-1751131800-1751142600@gingerandbaker.com
SUMMARY:Pasta from Scratch: Cavatelli with Pistachio Pesto
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nCavatelli with Pistachio Pesto\, Sundried Tomatoes\, and Italian Sausage\nTiramisu Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-fusilli-with-pistachio-pesto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1434836420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250629T180000
DTEND;TZID=America/Denver:20250629T203000
DTSTAMP:20260403T122805
CREATED:20250213T205132Z
LAST-MODIFIED:20250618T153246Z
UID:10001552-1751220000-1751229000@gingerandbaker.com
SUMMARY:Chef's Table June
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThis month\, Miranda Guettlein\, G&B Teaching Kitchen Coordinator and professional pastry chef\, and Daniel Schossow\, G&B’s Teaching Kitchen Chef and Instructor\, will be creating a fabulous New Mexican-inspired menu featuring Colorado beef and fresh seafood paired with colorful veggies from the farmer’s market and Ginger’s farm. The menu is gluten-free\, too! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nJune Menu\nAguachile Rosa\n(Spicy Ceviche)\nshrimp\, scallops\, prickly pear\, serranos\, lime\,\nred onion\, cilantro\, blue corn chips \nMolotes de Plátano\n(Savory Plantain Pastries)\nrefried black beans\, salsa macha\,\nspring pea and cilantro crema\, chicharrones \nGazpacho Elote\n(Street Corn Gazpacho)\nwith crab and jicama salad\, cotija\, ancho chile oil \nBarbacoa Enmoladas\n(Barbecued Beef & Mole Enchiladas)\ncherry chipotle barbacoa\, goat cheese\,\ntoasted pistachios \nStuffed Conchas\n(Mexican Sweet Bread)\nhorchata mousse\, jamaica gelée\,\npiñon coffee craquelin \n  \n\nJune Chefs\n \nChef Miranda Guettlein\n\nChef Daniel Schossow
URL:https://gingerandbaker.com/my-event/chefs-table-june/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250701T180000
DTEND;TZID=America/Denver:20250701T200000
DTSTAMP:20260403T122805
CREATED:20241102T191506Z
LAST-MODIFIED:20250527T210239Z
UID:10001400-1751392800-1751400000@gingerandbaker.com
SUMMARY:July Book Club
DESCRIPTION:** Registration will open 5/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, You Deserve Good Gelato\, by Kacie Rose. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about You Deserve Good Gelato\, by Kacie Rose: \nIn 2021\, Kacie decided to leave her life as a pro dancer in New York City and move to Italy – and she never looked back. Okay\, that isn’t strictly true… In You Deserve Good Gelato\, Kacie reflects on everything from travel fails and homesickness to the joy of culture shocks and the power of doing the s*** that scares you. Because life is too short not to. \nIn this joyful memoir\, you will find: \n\nPersonal essays that tell Kacie’s story and empower you to challenge yourself\nA candid outlook on life as an expat\, covering everything from the terror of driving on Italian roads to the trials of speaking a new language and the genuine beauty of a slower pace of life\nInspirational quotes that encourage you to step out of your comfort zone\n\nBy sharing her personal stories of life under the Tuscan sun\, Kacie explains how travel is a privilege\, why cultural differences are the coolest things in the world\, and how there’s a positive you can take away from literally any situation. You Deserve Good Gelato will have you taking the leap and embracing this big beautiful world that we call home. \nIf you are looking to dive into next month’s delicious read\, in August we will be reading\, Mango and Peppercorns: A Memoir of Food\, an Unlikely Family\, and the American Dream\, by Tung Nguyen\, Lyn Nguyen\, Katherine Manning\, Elisa Ung. \nThrough powerful narrative\, archival imagery\, and 20 Vietnamese recipes that mirror their story\, Mango & Peppercorns is a unique contribution to culinary literature. \nIn 1975\, after narrowly escaping the fall of Saigon\, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning\, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership\, one that eventually turned strangers into family and a tiny\, no-frills eatery into one of the most lauded restaurants in the country. \nTung’s fierce practicality often clashed with Kathy’s free-spirited nature\, but over time\, they found a harmony in their contrasts—a harmony embodied in the restaurant’s signature mango and peppercorns sauce.
URL:https://gingerandbaker.com/my-event/july-book-club-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250702T100000
DTEND;TZID=America/Denver:20250702T130000
DTSTAMP:20260403T122805
CREATED:20250516T155459Z
LAST-MODIFIED:20250701T131139Z
UID:10001672-1751450400-1751461200@gingerandbaker.com
SUMMARY:Kid's Cooking Camp: Dim Sum
DESCRIPTION:Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We’ll fill and cook crab rangoons\, chicken dumplings\, and veggie egg rolls and build strawberry shortcake parfaits for dessert! \nThis class is geared for ages 8-12 years old.  \nWhat We’re Making: \n\nCrab Rangoons\nChicken Dumplings\nVeggie Egg Rolls\nStrawberry Shortcake Parfait\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-dim-sum/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250702T173000
DTEND;TZID=America/Denver:20250702T203000
DTSTAMP:20260403T122805
CREATED:20250411T184023Z
LAST-MODIFIED:20250630T233217Z
UID:10001613-1751477400-1751488200@gingerandbaker.com
SUMMARY:Asian Street Food
DESCRIPTION:Grab your partner\, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! \nWhat We’re Cooking: \n\nDan Dan Noodles\nPork Pot Stickers\nDim Sum Dipping Sauce\nSmashed Cucumber Salad\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/asian-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/06/dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250703T173000
DTEND;TZID=America/Denver:20250703T203000
DTSTAMP:20260403T122805
CREATED:20250410T214326Z
LAST-MODIFIED:20250422T165453Z
UID:10001611-1751563800-1751574600@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as Chef Deb brings some of her favorite recipes from Mexico back home to G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250704T070000
DTEND;TZID=America/Denver:20250704T210000
DTSTAMP:20260403T122805
CREATED:20250405T142115Z
LAST-MODIFIED:20250405T142116Z
UID:10001610-1751612400-1751662800@gingerandbaker.com
SUMMARY:Closed for 4th of July
DESCRIPTION:Wishing Everyone a Safe and Happy Fourth!
URL:https://gingerandbaker.com/my-event/closed-for-4th-of-july/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Closed-for-the-Fourth-of-July.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250705T173000
DTEND;TZID=America/Denver:20250705T203000
DTSTAMP:20260403T122805
CREATED:20250422T171452Z
LAST-MODIFIED:20250422T171453Z
UID:10001631-1751736600-1751747400@gingerandbaker.com
SUMMARY:Pasta from Scratch: Orecchiette alla Vodka
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce\, and is served with chicken Caesar salad and a tart lemon mousse for dessert.  \nWhat We’re Cooking: \n\nChicken Caesar Salad with Sourdough Croutons\nHandmade Pasta Dough\nOrecchiette with Vodka Sauce\nTangy Lemon Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-orecchiette-alla-vodka/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/orecchiette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250706T100000
DTEND;TZID=America/Denver:20250706T130000
DTSTAMP:20260403T122805
CREATED:20250410T220233Z
LAST-MODIFIED:20250625T192555Z
UID:10001612-1751796000-1751806800@gingerandbaker.com
SUMMARY:Cooking with Farmer's Market Finds: July
DESCRIPTION:Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. \n\n\n\n\n\nWhat We’re Cooking: \n\nWatermelon Gazpacho\nVegetable Tempura with Creamy Beet Dip\nLemon Zucchini Chicken and Quinoa Salad\nApricot Mascarpone Tart with Honey and Thyme\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-july/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Farmers-Market-TK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250706T173000
DTEND;TZID=America/Denver:20250706T203000
DTSTAMP:20260403T122805
CREATED:20250418T223210Z
LAST-MODIFIED:20250422T144220Z
UID:10001623-1751823000-1751833800@gingerandbaker.com
SUMMARY:Cajun & Creole: Louisiana Cuisine
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! \nFrom Chef Daniel: “I was born in Baton Rouge\, spending my childhood there until my entire family moved to Arkansas. Both sides of my family were 3rd-generation natives of Louisiana specifically from West Monroe\, where my parents grew up and met. I began learning to cook Cajun/creole recipes at 5 years old from my grandma. She passed on her expertise on dishes such as étouffée\, gumbo\, and bananas foster; and inspired my passion for regional ingredients such as duck\, crawfish\, and authentic pecan-wood smoked andouille sausage.” \nWhat We’re Cooking: \n\nBayou Crab Cakes and Remoulade\nShrimp Étouffée with Filé\nPecan Pralines\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/cajun-creole-louisiana-cuisine/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/04/shrimp-etouffee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250708T173000
DTEND;TZID=America/Denver:20250708T203000
DTSTAMP:20260403T122805
CREATED:20250418T195113Z
LAST-MODIFIED:20250626T204351Z
UID:10001622-1751995800-1752006600@gingerandbaker.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  \nWhat We’re Cooking: \n\nChicken Phở\nSpring Rolls with Shrimp\nPork Bánh mì\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/vietnamese-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/vietnamese-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250709T173000
DTEND;TZID=America/Denver:20250709T203000
DTSTAMP:20260403T122805
CREATED:20250415T201849Z
LAST-MODIFIED:20250530T160514Z
UID:10001617-1752082200-1752093000@gingerandbaker.com
SUMMARY:Pasta from Scratch: Pesto Cavatelli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh\, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Salad\nLemon Ricotta Stuffed Zucchini\nHandmade Pasta Dough\nCavatelli with Pistachio Pesto\, Sundried Tomatoes\, and Italian Sausage\nTiramisu Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/cavatelli-with-pistachio-pesto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-1434836420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250710T173000
DTEND;TZID=America/Denver:20250710T203000
DTSTAMP:20260403T122805
CREATED:20250530T161243Z
LAST-MODIFIED:20250710T215703Z
UID:10001679-1752168600-1752179400@gingerandbaker.com
SUMMARY:Mexican Street Food
DESCRIPTION:Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends in the Teaching Kitchen! You will learn fresh new techniques and enjoy a great meal. \nWhat we’re cooking: \n\nChicken Green Chile Sopes\nAvocado Crema\nPico de Gallo\nMexican Street Corn\nChurros with Caramel Sauce\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/mexican-street-food-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Mexican-Street-Corn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250712T100000
DTEND;TZID=America/Denver:20250712T130000
DTSTAMP:20260403T122805
CREATED:20250416T222202Z
LAST-MODIFIED:20250712T023129Z
UID:10001620-1752314400-1752325200@gingerandbaker.com
SUMMARY:Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor.
URL:https://gingerandbaker.com/my-event/best-biscuits-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250713T110000
DTEND;TZID=America/Denver:20250713T130000
DTSTAMP:20260403T122805
CREATED:20250422T165001Z
LAST-MODIFIED:20250709T171407Z
UID:10001630-1752404400-1752411600@gingerandbaker.com
SUMMARY:Cheesemaking: Mozzarella and Ricotta
DESCRIPTION:Bring a  friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese!  \n\n\n\n\n\nWhat We’re Cooking: \n\nHomemade Mozzarella\nHomemade Ricotta\nRoasted Tomatoes\nGarlic Confit\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet for cheesemaking at home\nEnjoy a light meal of spreads\, fruits\, breads\, and more designed to complement the freshly made cheeses.
URL:https://gingerandbaker.com/my-event/cheesemaking-mozzarella-and-ricotta-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-2159188699.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250715T173000
DTEND;TZID=America/Denver:20250715T203000
DTSTAMP:20260403T122805
CREATED:20250416T221729Z
LAST-MODIFIED:20250416T221730Z
UID:10001619-1752600600-1752611400@gingerandbaker.com
SUMMARY:Japanese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan\, and featuring wagyu beef from our friends at Little Cranberry Ranch! \nWhat We’re Cooking: \n\nCucumber and Seaweed Salad\nChicken Yakisoba Noodles\nMenchi Katsu (Panko-Breaded Wagyu Beef and Pork Patties)\nNingyo-Yaki (Sweet Red Bean Waffles)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/japanese-street-food-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Japanese-Street-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250716T170000
DTEND;TZID=America/Denver:20250716T190000
DTSTAMP:20260403T122805
CREATED:20250418T174535Z
LAST-MODIFIED:20250501T151649Z
UID:10001621-1752685200-1752692400@gingerandbaker.com
SUMMARY:TK Sips: Tour of Italy
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class celebrating Italian spirits! We will be making three classic Italian cocktails and enjoying complementary small bites from our G&B chefs. \nWhat We’re Making: \n\nAperol Spritz – paired with bison carpaccio crostini\nNegroni – paired with G&B wagyu meatballs with parmesan\nF&F Fireside – paired with tiramisu cups\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tour-of-italy-cocktails-and-snacks/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/aperol-spritz-scaled.jpg
END:VEVENT
END:VCALENDAR