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DTSTART;TZID=America/Denver:20260709T100000
DTEND;TZID=America/Denver:20260709T130000
DTSTAMP:20260623T174951Z
CREATED:20260409T162448Z
LAST-MODIFIED:20260623T174951Z
UID:10002092-1783591200-1783602000@gingerandbaker.com
SUMMARY:TK: Kid's Camp - Dim Sum
DESCRIPTION:Celebrate summer break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons\, chicken dumplings\, and veggie egg rolls and build strawberry shortcake parfaits for dessert! \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nCrab Rangoons\nChicken Dumplings\nVeggie Egg Rolls\nStrawberry Shortcake Parfait\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-camp-dim-sum/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260711T173000
DTEND;TZID=America/Denver:20260711T203000
DTSTAMP:20260711T170453Z
CREATED:20260623T175526Z
LAST-MODIFIED:20260711T170453Z
UID:10002188-1783791000-1783801800@gingerandbaker.com
SUMMARY:TK: Gluten Free Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nFluffy Cinnamon Rolls with Cream Cheese Icing\nPerfect Pie Crust–use for sweet or savory applications!\nMini Apple Pies\nBrown Butter Chocolate Chip Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-just-added-gluten-free-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260726T180000
DTEND;TZID=America/Denver:20260726T203000
DTSTAMP:20260707T212511Z
CREATED:20260418T140202Z
LAST-MODIFIED:20260707T212511Z
UID:10002119-1785088800-1785097800@gingerandbaker.com
SUMMARY:TK: July Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nThis menu is entirely gluten free. \n  \n\nJuly’s Menu\nSecond Lives\namuse\nChilled Melon Soup\nzucchini\, honeydew\, cilantro\, mint\, thai chili\, coconut crema\, peanut crumble \nfirst\nGarden Cannoli\nherbed ricotta cream\, tomato curd\, crispy olives\, parmesan shell \nsecond\nCarne Asada Tartare\njicama rosti\, wagyu beef\, chili agave-cured egg yolk\, radish\, jalapeño\, and cilantro slaw  \nthird\nDubai Chocolate Lamb Wellington\ncocoa crusted lamb\, pistachio mushroom duxelles\, homemade phyllo and kataifi\, chocolate port reduction  \ndessert\nRice and Beans\nchè đậu trắng (rice pudding with black eyed peas) arancini\, pandan crème anglaise \n  \nFeaturing wagyu beef from Little Cranberry Ranch\, lamb from Pleasant Valley Ranch\, Hazel Dell mushrooms\, and produce from Two Trees Farm\, Well-Fed Farmstead\, and Chef Miranda’s garden \n\n\nJuly’s Chefs\n \nMiranda Guettlein\, Teaching Kitchen Coordinator \n \nRaj Patrawala\, Teaching Kitchen Chef Instructor \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-july-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Miranda-Chefs-Table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260811T173000
DTEND;TZID=America/Denver:20260811T203000
DTSTAMP:20260731T174616Z
CREATED:20260506T193329Z
LAST-MODIFIED:20260731T174616Z
UID:10002142-1786469400-1786480200@gingerandbaker.com
SUMMARY:TK: Tasty Thai
DESCRIPTION:What We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tasty-thai-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260813T100000
DTEND;TZID=America/Denver:20260813T130000
DTSTAMP:20260806T142925Z
CREATED:20260506T194206Z
LAST-MODIFIED:20260806T142925Z
UID:10002145-1786615200-1786626000@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp - Cast Iron Pizza
DESCRIPTION:Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch\, two different sauces and toppings\, and finish it all off with a giant cookie and ice cream.  \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nPizza Dough\nTraditional Red Sauce Pizza with Mozzarella and Pepperoni\nPesto Pizza with Mozzarella and Chicken\nCast Iron Chocolate Chip Cookies with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-cooking-camp-cast-iron-pizza/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Cast-Iron-Pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260814T173000
DTEND;TZID=America/Denver:20260814T203000
DTSTAMP:20260804T174323Z
CREATED:20260506T193000Z
LAST-MODIFIED:20260804T174323Z
UID:10002140-1786728600-1786739400@gingerandbaker.com
SUMMARY:Just added! TK: Pie Masterclass
DESCRIPTION:Just added by popular demand! \n\nBring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and Palisade peach and banana cream pie fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPalisade Peach Lattice Pie\nBanana Cream Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/pie-masterclass-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/08/peach-pies.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260818T180000
DTEND;TZID=America/Denver:20260818T210000
DTSTAMP:20260803T175444Z
CREATED:20260603T163731Z
LAST-MODIFIED:20260803T175444Z
UID:10002160-1787076000-1787086800@gingerandbaker.com
SUMMARY:Milltop/Rooftop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n  \nArthur Acre\, beloved local farmer\, and farm-to-table chef has been murdered! The diabolical deed was done at his favorite local restaurant\, where he often prepared special meals for his exclusive guests in their teaching kitchen. Whodunnit? Was it Horace Haywood\, farm hand and Arthur’s ne’er-do-well nephew? Or was it Karen Coup\, known for her prize chickens\, excellent eggs\, and atrocious attitude? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for Farm to Floor an interactive murder mystery where you help solve the murder! \n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! \nhors d’oeuvres\nWATERMELON & FETA SKEWERS\nfresh mint\, balsamic glaze (gf\, vegetarian) \nTHAI SUMMER ROLLS\nG&B peanut sauce (gf\, dairy free) \nHUCKLEBERRY SAUSAGE BITES\npuff pastry\, whole grain mustard sauce \nsalad\nMARKET SALAD\n(gf/vegan) \nentree\n(choose one) \nROASTED BLACKBERRY CHICKEN\nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS\nThe Cache chimichurri (gf\, dairy free) \nchicken and kebabs served with:\nHERB WHIPPED POTATOES (gf)\nand\nROASTED LEMON ASPARAGUS (gf/vegan) \nvegetarian entree: \nCAULIFLOWER STEAK \n(composed plate\, does not include listed sides)\narugula pesto\, lemon caper salsa (gf\, vegan) \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/milltop-rooftop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/06/Farm-to-Floor-Murder-Mystery-Invite-Flyer-e1780500810459.png
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260827T180000
DTEND;TZID=America/Denver:20260827T210000
DTSTAMP:20260807T181541Z
CREATED:20260724T014508Z
LAST-MODIFIED:20260807T181541Z
UID:10002218-1787853600-1787864400@gingerandbaker.com
SUMMARY:Revana Estate Wine Pairing Dinner
DESCRIPTION:Join us in the Wine Cellar for an evening of remarkable wine\, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nWe’re excited to welcome Koby Andrews-Howards\, WSETIII\, Revana Family Vineyards National Sales Manager\, who will share more about Revana’s exceptional wines and their history. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nMENU\nfirst\nSCALLOP CARPACCIO\nsquid ink tart shell\, osmotic green apple\, beurre blanc mousse\, vegan “caviar”\nAlexana Pinot Gris \nSECOND\nBEEF AND PORK CHEEK SKEWERS\nchimichurri mayo\nAlexana Chardonnay \nTHIRD\nLAMB AND MOREL CAPELETTI\nmorel and chicken jus\, parmesan foam\nAlexana Pinot Noir \nFOURTH\nSPINALIS STEAK\npepper glazed tri-colored carrots\, parsnip purre\, morel sauce\nRevana Napa Cabernet Sauvignon \nFIFTH\nTIRAMISU TRUFFLE ICE CREAM\nCorazon Del Sol Malbec \n \nAbout Revana Estate:\nAn acclaimed boutique winery located in St. Helena\, California\, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production\, single-vineyard\, and terroir-driven varietals (including their award-winning Cabernet Sauvignon)\, Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina. \nRevana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested\, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard. \nFlagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon.
URL:https://gingerandbaker.com/my-event/revana-estate-wine-pairing-dinner/
LOCATION:The Wine Cellar
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Revana-Estate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260830T180000
DTEND;TZID=America/Denver:20260830T203000
DTSTAMP:20260804T163412Z
CREATED:20260507T162442Z
LAST-MODIFIED:20260804T163412Z
UID:10002155-1788112800-1788121800@gingerandbaker.com
SUMMARY:TK: August Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table on the North Patio! \nEach month\, we gather and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n**please note\, this event will be held outdoors on the North Patio. Please dress for an al fresco dining experience. \n  \nAugust Menu\n\nfirst\nFRITTO MISTO\ntempura seafood and vegetables\, pepperoncini aioli \n\n\nsecond\nGRILLED WATERMELON SALAD\npistachio butter\, mâche\, feta \n\n\nthird\nKEBAB TRIO\ncoco-passion mahi mahi\, ponzo shishito-shitake\, guava BBQ chicken \nintermezzo\nORANGE GRANITA WITH ROSEMARY OLIVE OIL PEARLS \nfourth\nGRILLED PORK CHOP AND PEACHES\nyukon gold and celeriac mash\, arugula\, pickled watermelon \ndessert\nKEY LIME BOMBE\ntorched meringue\, graham cracker\, rum \n\n\nAugust Chefs\n \nDaniel Schossow\, Teaching Kitchen Chef Instructor \n \nHannah Sprenger\, Executive Sous Chef \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-august-chefs-table/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:House Events
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