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DTSTART;TZID=America/Denver:20260405T070000
DTEND;TZID=America/Denver:20260405T210000
DTSTAMP:20260609T165643
CREATED:20260219T173454Z
LAST-MODIFIED:20260329T195414Z
UID:10002032-1775372400-1775422800@gingerandbaker.com
SUMMARY:Easter at G&B
DESCRIPTION:Easter in The Cache\n12pm – 6pm\n\nChef George Gastl and his team have created a delicious Easter Menu featuring Colorado lamb\, steaks\, sandwiches\, salads and more. \nTo reserve\, visit our site\, or give Carrie Ann a call at 907-223-7437\, option 1. \nEaster in the Café\n7am – 9pm\nOrder from the Café Menu or enjoy the Easter specials below\, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu. \nSmoked Salmon Benedict $17\nhouse smoked Atlantic salmon\, G&B biscuit\, poached Wisdom Farm eggs\, hollandaise\, breakfast potato \nHam and Artichoke Flatbread $18\nLittle Cranberry Ranch Ham\, artichoke\, cream cheese\, spinach\, swiss\, pickled carrot\, carrot puree\, balsamic\, pea tendrils \nEaster in the Bakery\nOur amazing bakers will also be filling the pastry case with freshly baked pies\, rabbit sugar cookies\, carrot cake cupcakes and cakepops and more yummy treats.
URL:https://gingerandbaker.com/my-event/easter-at-gb/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260411T100000
DTEND;TZID=America/Denver:20260411T130000
DTSTAMP:20260609T165643
CREATED:20260107T213055Z
LAST-MODIFIED:20260407T143834Z
UID:10001964-1775901600-1775912400@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp: Spaghetti and Meatballs
DESCRIPTION:Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We’ll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  \nThis class is geared for ages 10-16 years old.  \nWhat We’re Making: \n\nPasta Dough from Scratch\nMarinara Sauce\nHomemade Meatballs\nRice Krispy Treats\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-cooking-camp-spaghetti-and-meatballs/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260414T180000
DTEND;TZID=America/Denver:20260414T210000
DTSTAMP:20260609T165643
CREATED:20260211T173012Z
LAST-MODIFIED:20260225T132620Z
UID:10002030-1776189600-1776200400@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Organic and Sustainable
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of organic and sustainable wines. Learn about the how the process differs from traditional wine making\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260419T120000
DTEND;TZID=America/Denver:20260419T140000
DTSTAMP:20260609T165643
CREATED:20260205T180446Z
LAST-MODIFIED:20260407T183007Z
UID:10001982-1776600000-1776607200@gingerandbaker.com
SUMMARY:Rooftop: 2nd Annual Louisiana Crawfish Boil
DESCRIPTION:Come on up to the Rooftop at Ginger and Baker for our second annual Louisiana-style crawfish boil\, featuring traditional New Orleans jazz music from the Poudre River Irregulars and festive drink specials! \nOur chefs will be cooking up big pots of crawfish\, shrimp\, sausage\, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough\, coleslaw\, and our favorite Pie Bites for dessert. It’s going to be so much fun! \n \nMenu: \n\nSeafood Boil – crawfish\, shrimp\, andouille\, corn on the cob\, potatoes\nAll the Melted Butter\nFresh-baked G&B Sourdough\nHousemade Coleslaw\nG&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream\n\n  \n**Seating will be community-style and first-come\, first-served. Please indicate in your reservation of you would like to be seated with any other guests in particular\, but know that small parties will be sharing tables with other guests. \n**Your ticket includes two beverage tickets. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-2nd-annual-louisiana-crawfish-boil/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Crawfish-Boil.jpg
GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260423T173000
DTEND;TZID=America/Denver:20260423T203000
DTSTAMP:20260609T165643
CREATED:20260205T211959Z
LAST-MODIFIED:20260413T152927Z
UID:10002009-1776965400-1776976200@gingerandbaker.com
SUMMARY:TK: Plant-Based Thai
DESCRIPTION:Join us for in the Teaching Kitchen\, as we learn to prepare delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nRainbow Veggie Spring Rolls\nThai Yellow Curry with Tofu\nCoconut Mango Tapioca Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-thai-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-2205834269.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260502T100000
DTEND;TZID=America/Denver:20260502T130000
DTSTAMP:20260609T165643
CREATED:20260205T192145Z
LAST-MODIFIED:20260429T160823Z
UID:10002003-1777716000-1777726800@gingerandbaker.com
SUMMARY:TK: Kentucky Derby Brunch
DESCRIPTION:Don your Derby best to the Teaching Kitchen as we learn to make Kentucky classics to celebrate the biggest racing event of the year (and bourbon)!  Learn how to mix the official drink of the Kentucky Derby\, then enjoy our take on the hot brown sandwich\, The Cache recipe for crispy Brussels sprouts with a maple bourbon gastrique\, and a play on Kentucky bourbon balls\, featuring our homemade gingersnap cookies! \nWhat We’re Cooking: \n\nMint Julep\nHot Brown Sliders\nGinger’s Brussels Sprouts\nGingersnap Bourbon Balls\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-kentucky-derby-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-916727968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260517T160000
DTEND;TZID=America/Denver:20260517T180000
DTSTAMP:20260609T165643
CREATED:20260421T210548Z
LAST-MODIFIED:20260424T133905Z
UID:10002120-1779033600-1779040800@gingerandbaker.com
SUMMARY:Cookbook Signing: In Season\, by Lisa Steele
DESCRIPTION:Join us in the Milltop for a deliciously fun cookbook signing for In Season\, by Lisa Steele\, of the Fresh Eggs Daily blog. \nLisa will chat with Ginger about the inspirations behind her latest collection of recipes and take part in a Q&A about everything from blogging to chickens to the advantages of cooking seasonally. You’ll also get a chance to enjoy these mouthwatering recipes from Lisa’s book: \nBlackberry Shrub  \nCaesar Deviled Eggs \nAvocado Goat Cheese Salad  \nPistachio Pudding  \n\nCost is $80 including a copy of the book\, and $40 without a book. Many thanks to Old Firehouse Books for bringing the books! \nIf you’d like more or can’t make it on Sunday\, join Lisa for a tour of Ginger’s Farm on Monday! Learn more \n\n\nAbout In Season: \nFrom the light and bright dishes of spring and summer to warm\, comforting recipes for fall and winter\, every recipe highlights nature’s best and feels like a treat. Expect colorful salads\, satisfying soups\, vibrant veggies\, delicious sides\, delectable desserts\, creative cocktails and mocktails. \n\nAnd of course\, more of her signature egg-based recipes\, too. (Deviled eggs ten ways? Yes\, please!) \n\n\n\n \n  \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years.
URL:https://gingerandbaker.com/my-event/book-signing-in-season-by-lisa-steele/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2026/04/in-season-3d.webp
GEO:40.5901508;-105.0735901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260519T180000
DTEND;TZID=America/Denver:20260519T210000
DTSTAMP:20260609T165643
CREATED:20260206T195730Z
LAST-MODIFIED:20260519T142415Z
UID:10002001-1779213600-1779224400@gingerandbaker.com
SUMMARY:Rooftop/Milltop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner\, in collaboration with our friends at Playhaus! \nDonna Crumme is dead! The finest baker Fort Collins has ever seen! The chef who brought her special secret pie crust recipe to tantalize the palates of pie connoisseurs in Northern Colorado has been murdered in her bakery! Who dunnit? Was it Walter Crust\, rival pie baker who would stop at nothing to get his hands on Crumme’s recipe? Or was it Sheri Pye\, local national pie crust champion who\, up until recently\, held the title for ten years? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for The Baker’s Half Dozen\, an interactive murder mystery where you help solve the murder! \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle\, then sit down for a delicious meal while you solve the mystery. \nhors d’oeuvres\nSTRAWBERRY BRUSCHETTA \nchèvre mousse\, balsamic glaze\, lavender honey \nBACON WRAPPED DATES \nherb chèvre\, cream cheese\, marcona almond (gf) \nSESAME CHICKEN SATAY \npineapple soy glaze (gf) \nfirst\nMARKET SALAD\n(gf/v) \nsecond (choose one)\nROASTED BLACKBERRY CHICKEN \nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS \nThe Cache chimichurri (gf) \nCAULIFLOWER STEAK \narugula pesto\, lemon caper salsa (gf\, vegan) \nall entrees come with:\nHERB WHIPPED POTATOES and CHARRED BROCCOLINI \ndessert\nASSORTED PIE BITES\n(gf/v options) \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-milltop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/02/Bakers-Half-Dozen-.png
GEO:40.5901508;-105.0735901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260520T170000
DTEND;TZID=America/Denver:20260520T190000
DTSTAMP:20260609T165643
CREATED:20260219T184306Z
LAST-MODIFIED:20260512T162340Z
UID:10002033-1779296400-1779303600@gingerandbaker.com
SUMMARY:TK Sips: Garden to Glass
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class using herbs from our very own garden!\nWhat We’re Making: \n\nMango Mojito with bacon wrapped jalapeno poppers\nCaipirinha (the national cocktail of Brazil) with mini beef wellingtons\nBasil Haven with strawberry rhubarb pie bites\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-garden-to-glass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/mojito-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260523T103000
DTEND;TZID=America/Denver:20260523T120000
DTSTAMP:20260609T165643
CREATED:20260320T164342Z
LAST-MODIFIED:20260514T190914Z
UID:10002079-1779532200-1779537600@gingerandbaker.com
SUMMARY:MT: Morning Yoga
DESCRIPTION:Come on up to the Milltop at Ginger and Baker for a relaxing morning yoga session with Alisha with Nurtured Roots. After class\, enjoy a mimosa or specialty coffee drink in the cafe! \nPlease dress comfortably for a yoga class and bring a mat if you have one (there will be a limited number available to borrow). \nYour ticket includes: \n\nOne hour yoga flow with Alisha\nVoucher for a mimosa or specialty coffee drink to be enjoyed after class\n\nAbout Alisha: \n \nAlisha is a Certified Yoga Teacher and Tibetan Bowl Sound Healing practitioner with over seven years of experience teaching in Fort Collins. She is currently deepening her practice through Om Ananda’s 300-hour Yoga Teacher Training program. Alisha first turned to yoga to navigate her own experiences with burnout and stress—and now assists others towards balance and ease through her beginner friendly yoga classes. Her teachings are rooted in the power of breath and functional movement to restore both body and mind. When she’s not guiding group classes\, Alisha supports individuals one-on-one as a Licensed Clinical Social Worker. She also finds joy and balance in the simple\, sacred moments shared with her son. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/mt-morning-yoga/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/03/MT-yoga-1.jpg
GEO:40.5901508;-105.0735901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260531T100000
DTEND;TZID=America/Denver:20260531T120000
DTSTAMP:20260609T165643
CREATED:20260414T193601Z
LAST-MODIFIED:20260514T214402Z
UID:10002118-1780221600-1780228800@gingerandbaker.com
SUMMARY:8th Annual Dog Flower Crown Photo Event!
DESCRIPTION:Bring your furry friends and join us on the North Patio for our eighth annual Dog Flower Crown extravaganza! We’re excited to welcome back  Teagan Grace Photography who shot last year’s Santa event. Teagan will bring her great energy and creativity and take a free professional photo of your pup (and you!) wearing fun and festive flower crowns from CC’s Flowers! \nIt’s a free event\, but we’ll be collecting donations for our friends at Animal Friends Alliance. Come by for photos\, stay for lunch or a beer. It’s gonna be a barktacular hootenanny of a day! \nThis is a free event\, but please send in your RSVP so we can get a good idea on how many participants we’ll have. Thanks!
URL:https://gingerandbaker.com/my-event/8th-annual-dog-flower-crown-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Dog-Flower-Crown-13-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260603T173000
DTEND;TZID=America/Denver:20260603T203000
DTSTAMP:20260609T165643
CREATED:20260304T165705Z
LAST-MODIFIED:20260603T180815Z
UID:10002043-1780507800-1780518600@gingerandbaker.com
SUMMARY:TK: Knife Skills - Fajita Night!
DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with Mexican fried potatoes\,  guacamole\, and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-knife-skills-fajita-night-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/03/Fajitas-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260607T173000
DTEND;TZID=America/Denver:20260607T203000
DTSTAMP:20260609T165643
CREATED:20260304T172128Z
LAST-MODIFIED:20260521T131201Z
UID:10002048-1780853400-1780864200@gingerandbaker.com
SUMMARY:TK: A Night in Brazil
DESCRIPTION:Join us in the Teaching Kitchen for a night in Rio! Learn to cook some of the best of Brazilian cuisine\, starting with a refreshing salad with a lime vinaigrette\, cheesy chicken croquettes\, a decadent shrimp main served over rice\, and finish the night with some rich chocolate brigadeiros.  \nWhat we’re cooking: \n\nHearts of Palm Salad\nCoxinhas (Spiced Chicken Croquettes)\nShrimp in Coconut Sauce\nBrigadeiros (Brazilian Chocolate Truffles)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-a-night-in-brazil/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/brazil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260609T180000
DTEND;TZID=America/Denver:20260609T210000
DTSTAMP:20260609T165643
CREATED:20260211T172732Z
LAST-MODIFIED:20260609T213343Z
UID:10002029-1781028000-1781038800@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - South Africa
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of South Africa. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-south-africa/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260611T100000
DTEND;TZID=America/Denver:20260611T130000
DTSTAMP:20260609T165643
CREATED:20260304T172923Z
LAST-MODIFIED:20260609T131524Z
UID:10002050-1781172000-1781182800@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp - Chicken Pot Pie
DESCRIPTION:Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make our famous chicken pot pie!   \nThis class is geared for ages 8-14.  \nWhat We’re Making: \n\nHomemade Pie Dough (demo)\nChicken Pot Pie\nSnickerdoodle Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-chicken-pot-pie/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/CafeChickenPotPie2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260614T173000
DTEND;TZID=America/Denver:20260614T203000
DTSTAMP:20260609T165643
CREATED:20260429T154108Z
LAST-MODIFIED:20260602T170533Z
UID:10002123-1781458200-1781469000@gingerandbaker.com
SUMMARY:TK: Mumbai Street Food
DESCRIPTION:  \nJoin us in the Teaching Kitchen for an evening in Mumbai as we share some of Chef Raj’s favorite recipes from back home! Bring a friend or make new ones here in the TK as we learn new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nHomemade Masala Chai\nVegetable Samosas\nVada Pav (Chickpea and Potato Fritter Sandwich)\nLamb Dosa\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.\n\n 
URL:https://gingerandbaker.com/my-event/tk-mumbai-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260617T170000
DTEND;TZID=America/Denver:20260617T190000
DTSTAMP:20260609T165643
CREATED:20260320T153712Z
LAST-MODIFIED:20260602T170553Z
UID:10002077-1781715600-1781722800@gingerandbaker.com
SUMMARY:TK Sips: Cocktails 101
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring three classic cocktails ! These drinks will feature a range of ingredients and common techniques that will provide a solid foundation for all of your mixology needs. Each drink will be paired with a complementary small bite from our G&B chefs. A server will be available in the room if you’d like to order additional snacks or dinner while you mix and enjoy!\n\nWhat We’re Making: \n\nLast Word (paired with strawberry bruschetta)\nPisco Sour (paired with chicken and green chile empanadas)\nVieux Carre (paired with salted pecan brownie bites)\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-cocktails-101/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/gin-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260619T173000
DTEND;TZID=America/Denver:20260619T203000
DTSTAMP:20260609T165643
CREATED:20260506T190157Z
LAST-MODIFIED:20260602T170806Z
UID:10002128-1781890200-1781901000@gingerandbaker.com
SUMMARY:TK Perfect Steak
DESCRIPTION:Celebrate Father’s Day weekend with us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with The Cache Chimichurri Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.steak
URL:https://gingerandbaker.com/my-event/tk-perfect-steak-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260628T180000
DTEND;TZID=America/Denver:20260628T203000
DTSTAMP:20260609T165643
CREATED:20260304T195456Z
LAST-MODIFIED:20260518T164957Z
UID:10002069-1782669600-1782678600@gingerandbaker.com
SUMMARY:TK: June Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nJune’s Scandinavian menu was created by Chef Jason Adams\, G&B’s Purchasing Manager\, who knows where all the great local ingredients can be found. His menu showcases Hazel Dell Mushrooms\, Pleasant Valley Lamb\, veggies from Well Fed Farmstead & Strohauer Farms\, Morning Fresh Dairy\, Wisdom’s Natural Poultry\, Forevergreen Farm Microgreens and fresh herbs and honey from Ginger’s Farm. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nJune’s Menu\nScandianvian Summer\namuse\nMouco Truffello Bite\npickled daikon and carrot\, olive tapenade\,\nlemon olive oil drizzle\n \nfirst\nSwedish Gravlax\ngin & beetroot cured Scottish salmon\, mustard dill sauce\,\nlefse potato flatbread\, honey from Ginger’s hives\n \nsecond\nNorwegian Fiskesuppe\nrich\, buttery broth filled with haddock\, black sable cod\,\nfresh dill\, root vegetables and cream\n \nthird\nSeared Swedish Kroppkakor\ntender potato dumplings filled with lamb and mushroom duxelles\,\nmushroom consommé\, lingonberry jam\n \ndessert\nIcelandic Vinarterta Torte\nalmond cardamom shortbread layered with\nplum and cardamom jam \nJune’s Chefs\n \nJason Adams\, Purchasing Manager \n \nZach Heller\, Teaching Kitchen Chef Instructor \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-june-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Chefs-Table-2.jpg
END:VEVENT
END:VCALENDAR