What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class […]

Join us in the Teaching Kitchen for an evening of wine and cheese! Bring a  friend or make new ones here in the TK as we learn to create a beautiful charcuterie board and how to pair the perfect wines with your spread. We will be joined by Joi Larson from MouCo Cheese to tell […]

Join is in the Teaching Kitchen for a Father's Day installment in our cocktail class series, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist, Zach Heller, this class will feature three whiskey drinks, each paired with complementary small bites from our kitchen.  What We’re Making: Aero-plane Fizz  paired […]

Celebrate Father's Day here in the Teaching Kitchen learning how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home, including how to cook to your ideal temperature without any guesswork.  What We’re Cooking: Seasonal Salad Seared Beef Tenderloin with Chimichurri Sauce Herb-Roasted Fingerling Potatoes […]

Celebrate Father's Day here in the Teaching Kitchen with this family-friendly baking class featuring some of our own fathers' favorite recipes!  What We’re Cooking: Key Lime Pie Bars German Chocolate Brownies Pineapple Upside-Down Cakes Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating warm and delicious Indian classics.  What We’re Cooking: Naan Flatbread with Cucumber Yogurt Sauce Lamb Korma Curry with Cashews Samosas with Cilantro Chutney Basmati Rice with Saffron and Cumin Take-Aways: Hands-on instruction by a […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Bring a date, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items […]