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DTSTART;TZID=America/Denver:20261006T180000
DTEND;TZID=America/Denver:20261006T200000
DTSTAMP:20260627T021225
CREATED:20251120T180614Z
LAST-MODIFIED:20260116T191628Z
UID:10001904-1791309600-1791316800@gingerandbaker.com
SUMMARY:TK: October Book Club
DESCRIPTION:** Registration will open 8/1/26. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, How to Share an Egg by Bonny Reichert.  \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about How to Share an Egg by Bonny Reichert.  \nA moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef\, award-winning journalist\, and daughter of a Holocaust survivor. \nWhen you’re raised by someone who once survived on potato peels and coffee grounds\, you develop a pretty healthy respect for food. Bonny Reichert avoided everything to do with the Holocaust until she found herself\, in midlife\, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau\, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage\, and she began to dig for the roots of her food obsession\, dish by dish. Tracing the defining moments of her life\, from her colorful childhood in the restaurant business to the crumbling of her first marriage and the intensity of young motherhood\, her decision to become a chef and that life-altering visit to Poland\, the author recounts a tale of scarcity and plenty\, stepping into the kitchen to connect her past to her future. Whether it’s the flaky potato knishes and molasses porridge bread she learned to bake at her Baba Sarah’s elbow\, the creamy vichyssoise she taught herself to cook in her tiny student apartment\, or the brown butter eggs her father\, now 93\, still scrambles for her whenever she needs comfort\, cuisine is both an anchor and an identity; a source of joy and a signifier of survival.How to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet\, salty\, sour\, and bitter\, this is one woman’s search to find her voice as a writer\, chef\, mother and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage\, inheritance\, and self-discovery sets out to find the answer. \nIf you are looking to dive into next month’s delicious read\, in November we will be reading My (Half) Latinx Kitchen by Kiera Ruiz-Wright. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-october-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/egg.jpg
END:VEVENT
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DTSTART;TZID=America/Denver:20261018T090000
DTEND;TZID=America/Denver:20261018T140000
DTSTAMP:20260627T021225
CREATED:20250723T213146Z
LAST-MODIFIED:20251125T220417Z
UID:10001729-1792314000-1792332000@gingerandbaker.com
SUMMARY:RT: Handmade Market NoCo
DESCRIPTION:More details to come!
URL:https://gingerandbaker.com/my-event/handmade-market-noco-7/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/01/Makers-Market-Handmade-Market-NOCO.jpg
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DTSTART;TZID=America/Denver:20261027T180000
DTEND;TZID=America/Denver:20261027T200000
DTSTAMP:20260627T021225
CREATED:20251016T213912Z
LAST-MODIFIED:20260116T191632Z
UID:10001850-1793124000-1793131200@gingerandbaker.com
SUMMARY:Rooftop: October Pie Bingo
DESCRIPTION:** Registration will open 8/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-october-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261110T180000
DTEND;TZID=America/Denver:20261110T200000
DTSTAMP:20260627T021225
CREATED:20251120T181203Z
LAST-MODIFIED:20260116T191637Z
UID:10001905-1794333600-1794340800@gingerandbaker.com
SUMMARY:TK: November Book Club
DESCRIPTION:** Registration will open 9/1/26. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, My (Half) Latinx Kitchen by Kiera Ruiz-Wright.  \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about My (Half) Latinx Kitchen by Kiera Ruiz-Wright.  \nYou’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. \n“What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian\, and her journey to understand her identity has been far from linear. Though she is a first-generation American\, she didn’t grow up in a home where many traditions from her family’s home countries were passed down by her parents. Kiera’s childhood was complicated\, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America\, and each of them taught Kiera something about what it means to be Latinx through their food. \nThis cookbook is the story of Kiera’s journey to embrace her identity and all her cultures: Latinx\, Asian\, and American. It’s a celebration of Latin American food in all its vibrant\, flavorful glory\, and a love letter to the diaspora. From Ecuador to South Florida\, Mexico to Cuba\, the recipes in this book are as diverse and unique as the cultures themselves. \nKiera also weaves in charming personal essays to accompany the recipes—from the story of how tamale soup helped bring her family together again after being separated in foster care\, to their tradition of bringing visiting relatives from Mexico to what she considers the most American place: Medieval Times. \nThis one-of-a-kind cookbook featuring 100 inventive recipes shows how being half can ultimately lead to being whole. It will inspire you in the kitchen and expose you to a different kind of first-generation story\, one that’s never been told before. \nIf you are looking to dive into next month’s delicious read\, in December we will be reading What I Ate in One Year by Stanley Tucci.  \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-november-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/half-latinx-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261115T090000
DTEND;TZID=America/Denver:20261115T140000
DTSTAMP:20260627T021225
CREATED:20250723T213303Z
LAST-MODIFIED:20251125T220620Z
UID:10001730-1794733200-1794751200@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:More details to come!
URL:https://gingerandbaker.com/my-event/handmade-market-noco-9/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/01/Makers-Market-Handmade-Market-NOCO.jpg
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DTSTART;TZID=America/Denver:20261124T180000
DTEND;TZID=America/Denver:20261124T200000
DTSTAMP:20260627T021225
CREATED:20251016T214147Z
LAST-MODIFIED:20260116T191642Z
UID:10001851-1795543200-1795550400@gingerandbaker.com
SUMMARY:Rooftop: November Pie Bingo
DESCRIPTION:** Registration will open 9/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-november-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261201T180000
DTEND;TZID=America/Denver:20261201T200000
DTSTAMP:20260627T021225
CREATED:20251120T181622Z
LAST-MODIFIED:20260116T191648Z
UID:10001906-1796148000-1796155200@gingerandbaker.com
SUMMARY:TK: December Book Club
DESCRIPTION:** Registration will open 10/1/26. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, What I Ate in One Year by Stanley Tucci.  \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about What I Ate in One Year by Stanley Tucci.  \nFrom Stanley Tucci\, award-winning actor and New York Times bestselling author\, a deliciously unique memoir chronicling a year’s worth of meals. \n“Sharing food is one of the purest human acts.” \nFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon\, to marinara sauce cooked between scene rehearsals and costume fittings\, to home-made pizza eaten with his children before bedtime. \nNow\, in What I Ate in One Year Tucci records twelve months of eating—in restaurants\, kitchens\, film sets\, press junkets\, at home and abroad\, with friends\, with family\, with strangers\, and occasionally just by himself. \nRanging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible\, the meals memorialised in this diary are a prism for him to reflect on the ways his life\, and his family\, are constantly evolving. Through food he marks—and mourns—the passing of time\, the loss of loved ones\, and steels himself for what is to come. \nWhether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns\, steaks barbequed at a gathering with friends\, or meatballs made by his mother and son and shared at the table with three generations of his family\, these meals give shape and add emotional richness to his days. \nWhat I Ate in One Year is a funny\, poignant\, heartfelt\, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives. \nIf you are looking to dive into next month’s delicious read\, in January we will be reading…TBD. Stay tuned!  \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/71351/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/what-i-ate-in-one-year-e1763662509599.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261213T090000
DTEND;TZID=America/Denver:20261213T150000
DTSTAMP:20260627T021225
CREATED:20250723T215304Z
LAST-MODIFIED:20260402T171240Z
UID:10001731-1797152400-1797174000@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:More details to come!
URL:https://gingerandbaker.com/my-event/handmade-market-noco-14/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/01/Makers-Market-Handmade-Market-NOCO.jpg
GEO:40.5900216;-105.0736258
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261229T180000
DTEND;TZID=America/Denver:20261229T200000
DTSTAMP:20260627T021225
CREATED:20251016T214514Z
LAST-MODIFIED:20260116T191653Z
UID:10001852-1798567200-1798574400@gingerandbaker.com
SUMMARY:Rooftop: December Pie Bingo
DESCRIPTION:** Registration will open 10/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-december-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
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