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X-WR-CALDESC:Events for Ginger and Baker
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TZID:America/Denver
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TZOFFSETFROM:-0700
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250404T173000
DTEND;TZID=America/Denver:20250404T203000
DTSTAMP:20260403T123757
CREATED:20250116T210228Z
LAST-MODIFIED:20250117T183144Z
UID:10001483-1743787800-1743798600@gingerandbaker.com
SUMMARY:Indian Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan\, velvety lamb korma\, crisp samosas and a Basmati rice to top it all off. We love this menu so much!  \nWhat We’re Cooking: \n\nNaan Flatbread with Cucumber Yogurt Sauce\nLamb Korma Curry with Cashews\nSamosas with Cilantro Chutney\nBasmati Rice with Saffron and Cumin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/indian-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250405T173000
DTEND;TZID=America/Denver:20250405T203000
DTSTAMP:20260403T123757
CREATED:20250116T205537Z
LAST-MODIFIED:20250405T145041Z
UID:10001482-1743874200-1743885000@gingerandbaker.com
SUMMARY:French Classics: Coq au Vin
DESCRIPTION:Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner\, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment to Coq au Vin\, potatoes with plenty of butter and fresh parsley. Plus\, cream puffs for dessert! \nWhat We’re Cooking:  \n\nFrench Bistro Salad\nCoq au Vin – Luscious French Wine-Braised Chicken\nParsley Potatoes\nProfiteroles (pâte à choux)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/french-classics-coq-au-vin-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/11/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250406T100000
DTEND;TZID=America/Denver:20250406T130000
DTSTAMP:20260403T123757
CREATED:20250116T223641Z
LAST-MODIFIED:20250328T182054Z
UID:10001501-1743933600-1743944400@gingerandbaker.com
SUMMARY:Best Biscuits!
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor
URL:https://gingerandbaker.com/my-event/best-biscuits-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250408T173000
DTEND;TZID=America/Denver:20250408T203000
DTSTAMP:20260403T123757
CREATED:20250116T224159Z
LAST-MODIFIED:20250408T153757Z
UID:10001503-1744133400-1744144200@gingerandbaker.com
SUMMARY:Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to bake and create the perfect macaron. We’ll tackle the elusive bake\, plus fillings and toppings galore. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order and eat dinner while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nSeasonal Fillings\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.
URL:https://gingerandbaker.com/my-event/macaron-madness-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/05/keila-hotzel-PGQxoFvt14o-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250409T173000
DTEND;TZID=America/Denver:20250409T203000
DTSTAMP:20260403T123757
CREATED:20250116T223921Z
LAST-MODIFIED:20250409T150812Z
UID:10001502-1744219800-1744230600@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough\, yummy fillings and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/CafeChickenPotPie2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250410T173000
DTEND;TZID=America/Denver:20250410T203000
DTSTAMP:20260403T123757
CREATED:20250116T215026Z
LAST-MODIFIED:20250213T165327Z
UID:10001492-1744306200-1744317000@gingerandbaker.com
SUMMARY:Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and delicious learning! \nWhat We’re Cooking: \n\nSpinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tuscan-cooking-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250411T173000
DTEND;TZID=America/Denver:20250411T203000
DTSTAMP:20260403T123757
CREATED:20250116T213453Z
LAST-MODIFIED:20250329T162756Z
UID:10001489-1744392600-1744403400@gingerandbaker.com
SUMMARY:Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master that delicious Mexican classic and more.  Grab your partner or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tamales-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/10/tamales-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250412T110000
DTEND;TZID=America/Denver:20250412T130000
DTSTAMP:20260403T123757
CREATED:20250228T204847Z
LAST-MODIFIED:20250408T165610Z
UID:10001567-1744455600-1744462800@gingerandbaker.com
SUMMARY:Piping Spring Florals
DESCRIPTION:Join us in the Teaching Kitchen for a morning of cake decorating magic! Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a beautiful bouquet of cupcakes to enjoy and take home.  \nWhat We’re Cooking:  \n\nChocolate and Vanilla Cupcakes (made ahead\, recipes provided)\nSwiss Meringue Buttercream\nLearning piping techniques to create a buttercream bouquet!\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/piping-spring-florals/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1454963796.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250412T173000
DTEND;TZID=America/Denver:20250412T203000
DTSTAMP:20260403T123757
CREATED:20250228T211451Z
LAST-MODIFIED:20250325T142055Z
UID:10001568-1744479000-1744489800@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as Chef Deb brings some of her favorite recipes from Mexico back home to G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBirria\nHomemade Corn Tortillas\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250413T100000
DTEND;TZID=America/Denver:20250413T130000
DTSTAMP:20260403T123757
CREATED:20250121T214122Z
LAST-MODIFIED:20250121T214122Z
UID:10001524-1744538400-1744549200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \n\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! \nSend us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-32/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250413T150000
DTEND;TZID=America/Denver:20250413T170000
DTSTAMP:20260403T123757
CREATED:20250116T221948Z
LAST-MODIFIED:20250402T210006Z
UID:10001498-1744556400-1744563600@gingerandbaker.com
SUMMARY:The Masters Cocktail Experience
DESCRIPTION:Join Bryan Paiement\, published author\, golf enthusiast and bartender in The Cache for a Masters Golf Tournament watch party and cocktail class! The Teaching Kitchen  will become the 19th hole clubhouse as we mix three delicious cocktails while watching the competition. Guests will make the ‘Augusta on My Mind\,’ the ‘Azalea\,’ and a ‘Bourbon Blackberry Sour’ to finish\, all while enjoying mini pimento cheese sandwiches\, chocolate explosion pie bites and more!\nWhat We’re Making: \n\nAugusta on My Mind – Paired with a Mini Pimento Cheese Sandwich\nAzalea (the official drink of The Masters) – Paired with G&B Wagyu Meatballs with Bourbon Cherry Glaze\nBourbon Blackberry Sour – Paired with a Chocolate Explosion Pie Bite\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.
URL:https://gingerandbaker.com/my-event/the-masters-cocktail-experience-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/01/The-Masters-Cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250415T173000
DTEND;TZID=America/Denver:20250415T203000
DTSTAMP:20260403T123757
CREATED:20250116T224438Z
LAST-MODIFIED:20250116T224438Z
UID:10001504-1744738200-1744749000@gingerandbaker.com
SUMMARY:Pasta From Scratch: Spaghetti & Meatballs
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Pair this with a seasonal salad\, classic marinara sauce\, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSpinach Salad\nHomemade Pasta\nMarinara Sauce\nHomemade Meatballs\nTangy Lemon Mousse
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-spaghetti-meatballs-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/02/jason-leung-AUAuEgUxg5Q-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250416T173000
DTEND;TZID=America/Denver:20250416T203000
DTSTAMP:20260403T123757
CREATED:20250212T234144Z
LAST-MODIFIED:20250212T234145Z
UID:10001549-1744824600-1744835400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date. \n\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! \nSend us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-18/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250417T173000
DTEND;TZID=America/Denver:20250417T203000
DTSTAMP:20260403T123757
CREATED:20250116T225159Z
LAST-MODIFIED:20250415T161710Z
UID:10001505-1744911000-1744921800@gingerandbaker.com
SUMMARY:Perfect Steak
DESCRIPTION:That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak.  \nWhat We’re Cooking: \n\nButternut\, Fig and Goat Cheese Salad\nSeared Beef Tenderloin w/The Cache Horseradish Sauce\nRoasted Herbed Fingerling Potatoes\nTarte Tatin (French Apple Tart)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/perfect-steak-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Steak-with-Horseradish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250418T173000
DTEND;TZID=America/Denver:20250418T203000
DTSTAMP:20260403T123757
CREATED:20250228T212606Z
LAST-MODIFIED:20250417T180723Z
UID:10001570-1744997400-1745008200@gingerandbaker.com
SUMMARY:Knife Skills
DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with guacamole and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.
URL:https://gingerandbaker.com/my-event/knife-skills-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Knife-Skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250419T100000
DTEND;TZID=America/Denver:20250419T130000
DTSTAMP:20260403T123757
CREATED:20250116T211647Z
LAST-MODIFIED:20250408T150453Z
UID:10001485-1745056800-1745067600@gingerandbaker.com
SUMMARY:Kids' Spring Sweets and Treats
DESCRIPTION:Join us in the Teaching Kitchen for an morning of family fun creating all kinds of delicious Easter sweets!  \nWhat We’re Making: \n\nToasted Coconut and Chocolate Nests w/ Jellybeans\nCarrot Cake Bunny Cupcakes with Cream Cheese Frosting\nSpring Cookie Decorating – Carrots\, Flowers\, Bunnies and lots of sprinkles!\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nThis class is geared for ages 7+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/kids-spring-sweets-and-treats/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/01/easter-cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250419T180000
DTEND;TZID=America/Denver:20250419T200000
DTSTAMP:20260403T123757
CREATED:20250228T222713Z
LAST-MODIFIED:20250414T224442Z
UID:10001571-1745085600-1745092800@gingerandbaker.com
SUMMARY:TK Sips: Rum
DESCRIPTION:Join is in the Teaching Kitchen for the first in a series of cocktail classes\, each celebrating a different liquor! Brought to you by Teaching Kitchen Chef and Master Mixologist\, Zach Heller\, this class will feature three rum drinks\, each paired with complementary small bites from our kitchen. Whether you love rum and are looking for fun\, new ways to use the spirit (it’s not just for tiki drinks!) or a bit of a skeptic\, you’re sure to enjoy this masterclass in cocktail making\, utilizing an often under-appreciated liquor. \nWhat We’re Making: \n\nBarrel-Aged Rum Old Fashioned (paired with Bacon-Wrapped Dates)\nClassic Daiquiri (paired with Sesame Chicken Satay and Peanut Chili Sauce)\nClarified Piña Colada (Paired with Quadruple Coconut Cream Pie Bites)\n\nTake-Aways: \n\nHands-on instruction by Zach Heller\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any drink or food orders from the Café menu.
URL:https://gingerandbaker.com/my-event/rum-tastic-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-542331848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250420T070000
DTEND;TZID=America/Denver:20250420T210000
DTSTAMP:20260403T123757
CREATED:20250311T223419Z
LAST-MODIFIED:20250419T221708Z
UID:10001587-1745132400-1745182800@gingerandbaker.com
SUMMARY:Easter Sunday in The Cache & Café
DESCRIPTION:Easter in The Cache\n12pm – 6pm\n\nChef George Gastl and his team have created a delicious Easter Menu for the day that includes classic roast lamb\, plus steaks\, seafood\, salads and more. Our somms will be on hand for wine pairings or choose from our cocktail and mocktail menu! \nTo reserve\, visit our site\, or give Carrie Ann a call at 907-223-7437\, option 1. \nEaster in the Café\n7am – 9pm\nOrder from the Café Menu or enjoy one of our specials below\, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu. \nSmoked Salmon Benedict $17\ncaper hollandaise\, G&B biscuit \nHoney Glazed Ham  $19\nmashed potatoes\, crispy brussels sprouts\, G&B biscuit $19 \nSeating in the Café is first come\, first served. \nEaster in the Bakery\nOur amazing bakers will also be filling the pastry case with freshly baked pies\, rabbit sugar cookies\, carrot cake cupcakes and Easter meringue pops!
URL:https://gingerandbaker.com/my-event/easter-at-ginger-and-baker/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/cache-mothers-day-easter.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250420T100000
DTEND;TZID=America/Denver:20250420T130000
DTSTAMP:20260403T123757
CREATED:20250116T210704Z
LAST-MODIFIED:20250405T162307Z
UID:10001484-1745143200-1745154000@gingerandbaker.com
SUMMARY:Spring High Tea
DESCRIPTION:Cheerio! Join us in the Teaching Kitchen and learn how to create all the elements of a classic high tea\, then enjoy all your delicious creations along with a lovely spot of tea! \nWhat We’re Cooking: \n\nCucumber Sandwiches\nEarlene’s Egg Salad Sandwiches – one of Ginger’s mom’s tried and true recipes!\nRhubarb Scones\nChocolate Buttermilk Cupcakes with Vanilla Bean Buttercream\nBrewing a Perfect Pot of Tea featuring Tea with Tae\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/spring-high-tea/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/01/spring-high-tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250422T173000
DTEND;TZID=America/Denver:20250422T203000
DTSTAMP:20260403T123757
CREATED:20250116T225926Z
LAST-MODIFIED:20250410T142229Z
UID:10001507-1745343000-1745353800@gingerandbaker.com
SUMMARY:Pasta from Scratch: Chicken Alfredo
DESCRIPTION:Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-chicken-alfredo/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/10/Chicken-Alfredo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250423T173000
DTEND;TZID=America/Denver:20250423T203000
DTSTAMP:20260403T123757
CREATED:20250116T225622Z
LAST-MODIFIED:20250329T162925Z
UID:10001506-1745429400-1745440200@gingerandbaker.com
SUMMARY:Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/tasty-thai-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/06/thai-spring-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250424T173000
DTEND;TZID=America/Denver:20250424T203000
DTSTAMP:20260403T123757
CREATED:20250228T211927Z
LAST-MODIFIED:20250423T161303Z
UID:10001569-1745515800-1745526600@gingerandbaker.com
SUMMARY:Pasta from Scratch: Chicken Alfredo
DESCRIPTION:Class just added due to popular demand! \n\n\nJoin us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.\n\n \nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nSeasonal Salad\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nOrange Chocolate Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/chicken-alfredo/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/10/Chicken-Alfredo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250425T173000
DTEND;TZID=America/Denver:20250425T203000
DTSTAMP:20260403T123757
CREATED:20250116T212748Z
LAST-MODIFIED:20250403T142838Z
UID:10001486-1745602200-1745613000@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250426T110000
DTEND;TZID=America/Denver:20250426T130000
DTSTAMP:20260403T123757
CREATED:20250228T223403Z
LAST-MODIFIED:20250419T221749Z
UID:10001572-1745665200-1745672400@gingerandbaker.com
SUMMARY:Cheesemaking: Mozzarella and Ricotta
DESCRIPTION:Bring a  friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese!  \n\n\n\n\n\nWhat We’re Cooking: \n\nHomemade Mozzarella\nHomemade Ricotta\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet for cheesemaking at home\nEnjoy a light meal of spreads\, fruits\, breads\, and more designed to complement the freshly made cheeses.
URL:https://gingerandbaker.com/my-event/cheesemaking-mozzarella-and-ricotta/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-2159188699.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250426T173000
DTEND;TZID=America/Denver:20250426T203000
DTSTAMP:20260403T123757
CREATED:20250116T212829Z
LAST-MODIFIED:20250116T214549Z
UID:10001487-1745688600-1745699400@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/dim-sum-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250427T090000
DTEND;TZID=America/Denver:20250427T150000
DTSTAMP:20260403T123757
CREATED:20250121T205453Z
LAST-MODIFIED:20250313T154338Z
UID:10001512-1745744400-1745766000@gingerandbaker.com
SUMMARY:Handmade Market NoCo
DESCRIPTION:
URL:https://gingerandbaker.com/my-event/handmade-market-noco-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250427T180000
DTEND;TZID=America/Denver:20250427T203000
DTSTAMP:20260403T123757
CREATED:20250213T204424Z
LAST-MODIFIED:20250331T172502Z
UID:10001550-1745776800-1745785800@gingerandbaker.com
SUMMARY:Chef's Table April
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThe month\, we’re excited to welcome guest chef James Cordova\, Chef de Cuisine at Jovanina’s Broken Italian in Denver. Chef Cordova will be partnering with Chef Zach Heller\, G&B’s multi-talented Teaching Kitchen Chef/Instructor. The chefs will be offering a fresh take on Italian favorites featuring Colorado beef\, pork and striped bass paired with early spring vegetables from the farmer’s market.  We can’t wait to see what these chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nApril’s Menu\nfirst\nRicotta Stuffed Gougères\nbasil pistou\, caramelized onion \nsecond\nFarmer’s Market Roasted Carrots\ngremolata\, marcona almonds \nthird\nColorado Lamb and Pork Bolognese\ngarganelli\, pangrattato \nfourth\nGrilled or Seared Colorado Striped Bass\nparsley purée\, fennel salad with tomato and orange \nfifth\nDeconstructed Tiramisu\ncoffee gels\, orange mascarpone\,\nshortbread tuile\, orange oil powder \nApril’s Chefs\n  \n \nChef James Cordova \n \nChef Zach Heller
URL:https://gingerandbaker.com/my-event/chefs-table-march/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250429T180000
DTEND;TZID=America/Denver:20250429T200000
DTSTAMP:20260403T123757
CREATED:20241102T171634Z
LAST-MODIFIED:20250331T172552Z
UID:10001384-1745949600-1745956800@gingerandbaker.com
SUMMARY:April Pie Bingo
DESCRIPTION:** Registration will open 2/1/25. \nHi Pie Bingo fans! \nJoin us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and additional food and drink will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/april-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250430T173000
DTEND;TZID=America/Denver:20250430T203000
DTSTAMP:20260403T123757
CREATED:20250116T233437Z
LAST-MODIFIED:20250430T171733Z
UID:10001510-1746034200-1746045000@gingerandbaker.com
SUMMARY:Asian Street Food
DESCRIPTION:Grab your partner\, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! \nWhat We’re Cooking: \n\nDan Dan Noodles\nPork Pot Stickers\nDim Sum Dipping Sauce\nSmashed Cucumber Salad\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/asian-street-food-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/06/dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250501T173000
DTEND;TZID=America/Denver:20250501T203000
DTSTAMP:20260403T123757
CREATED:20250201T194522Z
LAST-MODIFIED:20250201T194523Z
UID:10001532-1746120600-1746131400@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Orange Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/gb-chicken-pot-pie-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/Cafe-Chicken-Pot-Pie.jpg
END:VEVENT
END:VCALENDAR