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X-WR-CALNAME:Ginger and Baker
X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
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TZOFFSETFROM:-0700
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251127T070000
DTEND;TZID=America/Denver:20251127T210000
DTSTAMP:20260403T123815
CREATED:20250913T173600Z
LAST-MODIFIED:20250923T172016Z
UID:10001804-1764226800-1764277200@gingerandbaker.com
SUMMARY:Closed for Thanksgiving
DESCRIPTION:Wishing you all a wonderful\, pie-filled holiday!
URL:https://gingerandbaker.com/my-event/closed-for-thanksgiving/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2023/09/GnBFall-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251127T070000
DTEND;TZID=America/Denver:20251127T210000
DTSTAMP:20260403T123815
CREATED:20231011T172335Z
LAST-MODIFIED:20251124T001915Z
UID:10000931-1764226800-1764277200@gingerandbaker.com
SUMMARY:Closed for Thanksgiving
DESCRIPTION:Happy Thanksgiving!! We will be closed for Thanksgiving and reopen on Friday\, November 28th.
URL:https://gingerandbaker.com/my-event/happy-thanksgiving/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/10/Thanksgiving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251126T090000
DTEND;TZID=America/Denver:20251126T170000
DTSTAMP:20260403T123815
CREATED:20251014T204447Z
LAST-MODIFIED:20251125T222305Z
UID:10001824-1764147600-1764176400@gingerandbaker.com
SUMMARY:Thanksgiving Pie Pick Up
DESCRIPTION:Online pre-orders have closed\, but…  we’ll be keeping our pastry case well-stocked with pies all week\, so stop by and pick up your favorite!  \nIf you’ve pre-orderd\, make sure to come by and pick up your order today – we’re closed on Thanksgiving Day!  \n  \n 
URL:https://gingerandbaker.com/my-event/thanksgiving-pie-pick-up/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/10/Fall-Pies-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251125T173000
DTEND;TZID=America/Denver:20251125T190000
DTSTAMP:20260403T123815
CREATED:20250808T170359Z
LAST-MODIFIED:20250926T135531Z
UID:10001753-1764091800-1764097200@gingerandbaker.com
SUMMARY:TK: Thanksgiving Floral Centerpieces with CC's Flowers
DESCRIPTION:Let us help you create the perfect centerpiece for your Thanksgiving table! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with beautiful fresh seasonal blooms\, and build a unique organic style arrangement in a modern vase-all for you to take home and enjoy for the holiday. \n\nThis class is recommended for ages 15 and up.\nA Teaching Kitchen assistant will be available throughout class for guests to order drinks and/or food from the Cafe menu (feel free to purchase dinner while you create your fresh floral arrangement).\nThe photo below is an example of size and style\, each class will be unique and different based on the season.
URL:https://gingerandbaker.com/my-event/thanksgiving-floral-centerpieces-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Fall-Floral-Arrangement.docx.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251123T180000
DTEND;TZID=America/Denver:20251123T203000
DTSTAMP:20260403T123815
CREATED:20250213T205804Z
LAST-MODIFIED:20251021T161717Z
UID:10001557-1763920800-1763929800@gingerandbaker.com
SUMMARY:TK: Chef's Table November
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nAJ Russo\, Sous Chef in The Cache\, and Zach Heller\, G&B Teaching Kitchen Chef\, will be creating November’s menu\, which showcases the final harvest of fruit and veggies from Ginger’s farm and local farmers markets paired with Colorado lamb and duck along with fresh lobster in handmade ravioli. The menu looks fabulous and its the last Chef’s Table for 2025! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nNovember’s Menu\nfirst\nBlistered Grape and Stracciatella Salad\nfocaccia crouton\, cranberry vinaigrette\nsecond\nLobster Raviolo\ncaviar brown butter sauce\nthird\nTriple Berry\, Pan-Seared Duck Breast\nblueberry risotto\nfourth\nPistachio & Dukkah-Crusted Rack of Lamb\nburnt honey gastrique\, fondant potato\ndessert\nMulled Wine Poached Pear Tart\nvanilla Chantilly\, mulled wine gelée\, fresh mint\n\n  \nNovember’s Chefs\n\n\nAJ Russo\, Sous Chef\, The Cache \n\n\n\nZach Heller\, G&B Teaching Kitchen Chef 
URL:https://gingerandbaker.com/my-event/chefs-table-november-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251123T100000
DTEND;TZID=America/Denver:20251123T130000
DTSTAMP:20260403T123815
CREATED:20250814T152736Z
LAST-MODIFIED:20251121T182145Z
UID:10001768-1763892000-1763902800@gingerandbaker.com
SUMMARY:TK: Fall Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, apple and pumpkin pie fillings\, homemade vanilla whipped cream\, and we’ll make some pumpkin spice truffles to enjoy while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPumpkin Pie\nApple Pie\nHomemade Whipped Cream\nPumpkin Spice Truffles\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/fall-pie-masterclass-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/092418GingerBakerPiesCacheMenuItemsMP0270.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251123T090000
DTEND;TZID=America/Denver:20251123T150000
DTSTAMP:20260403T123815
CREATED:20250926T135444Z
LAST-MODIFIED:20251118T172957Z
UID:10001812-1763888400-1763910000@gingerandbaker.com
SUMMARY:Rooftop: Holiday Handmade Market
DESCRIPTION:Come on up to the sparkling Rooftop and get a jump on your holiday shopping while supporting talented local makers! \nMakers:\nAround FoCo\nSilverthaw Jewelry\nSarah’s Backyard Botanicals\nVoulez-Vous BonBon\nErin Bello Studios\nMountain Hound Candle Co.\nSchnoodle and Lavender\nViola and Beatrice Stationers
URL:https://gingerandbaker.com/my-event/rooftop-holiday-handmade-market/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/09/RooftopMarketHoliday.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251122T173000
DTEND;TZID=America/Denver:20251122T203000
DTSTAMP:20260403T123815
CREATED:20250814T152238Z
LAST-MODIFIED:20251121T134420Z
UID:10001766-1763832600-1763843400@gingerandbaker.com
SUMMARY:TK: A Night in Brazil
DESCRIPTION:Join us in the Teaching Kitchen for a night in Rio! Learn to cook some of the best of Brazilian cuisine\, starting with a refreshing salad with a lime vinaigrette\, cheesy chicken croquettes\, a decadent shrimp main served over rice\, and finish the night with some rich chocolate brigadeiros.  \nWhat we’re cooking: \n\nHearts of Palm Salad\nCoxinhas (Spiced Chicken Croquettes)\nShrimp in Coconut Sauce\nBrigadeiros (Brazilian Chocolate Truffles)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/a-night-in-brazil-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/brazil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251122T100000
DTEND;TZID=America/Denver:20251122T130000
DTSTAMP:20260403T123815
CREATED:20250814T151920Z
LAST-MODIFIED:20251121T173345Z
UID:10001765-1763805600-1763816400@gingerandbaker.com
SUMMARY:TK: Gluten Free Autumn Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nRosemary Parmesan Buttermilk Biscuits\nPumpkin Cinnamon Rolls with Cream Cheese Icing\nFig Frangipane Bars\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/gluten-free-autumn-baking-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-1652588231.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251121T173000
DTEND;TZID=America/Denver:20251121T203000
DTSTAMP:20260403T123815
CREATED:20250814T151251Z
LAST-MODIFIED:20251121T193259Z
UID:10001764-1763746200-1763757000@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Pumpkin Gnocchi
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm\, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nPumpkin Gnocchi\nSpiced Turkey Meatballs\nSage and Brown Butter Sauce\nFrench Apple Cake\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/pasta-from-scratch-pumpkin-gnocchi-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/iStock-1446892719.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251120T173000
DTEND;TZID=America/Denver:20251120T203000
DTSTAMP:20260403T123815
CREATED:20250928T222459Z
LAST-MODIFIED:20250928T222500Z
UID:10001813-1763659800-1763670600@gingerandbaker.com
SUMMARY:TK: Knife Skills - Fajita Night!
DESCRIPTION:Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.\nBuilding knife skills is the fastest way to speed up meal prep and have fun in the kitchen! \nWhat We’re Cooking and Learning: \nWe’ll be making steak fajitas with Mexican fried potatoes\,  guacamole\, and pico de gallo using all of the veggies we practice with in class! \nYou’ll Learn Different Cuts and Techniques: \n\nMince\, dice\, chop\, matchsticks\, coins\, oblique\, chiffonade\, etc.\nWorking with a variety of vegetable sizes and shapes\nHand positioning and knife movement\nUse of Chef’s (French) knife\, paring knife and knife steel\nAccuracy\, consistency and speed\n\nTake-aways: \n\n3 hours of hands-on knife skills instruction from from a chef instructor.\nA recipe packet with the fajitas recipe and knife skill notes from class.\nSit down and enjoy a bowl of meal together at the end of class.
URL:https://gingerandbaker.com/my-event/tk-knife-skills-fajita-night/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/Knife-Skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251119T173000
DTEND;TZID=America/Denver:20251119T203000
DTSTAMP:20260403T123815
CREATED:20250809T201145Z
LAST-MODIFIED:20250926T135301Z
UID:10001762-1763573400-1763584200@gingerandbaker.com
SUMMARY:TK: Turkey Pot Pie
DESCRIPTION:Not sure what do do with your Thanksgiving leftovers? Bring a date\, grab a friend or make new ones here in the Teaching Kitchen as we learn how to cook our latest customer favorite\, Turkey Pot Pie! Together we will tackle the basics of pie dough\, yummy fillings and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nTurkey Pot Pie\nPumpkin Cheesecake Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/turkey-pot-pie/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/veggiepotpie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251119T100000
DTEND;TZID=America/Denver:20251119T130000
DTSTAMP:20260403T123815
CREATED:20251008T151119Z
LAST-MODIFIED:20251008T151121Z
UID:10001815-1763546400-1763557200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251118T180000
DTEND;TZID=America/Denver:20251118T200000
DTSTAMP:20260403T123815
CREATED:20241102T173654Z
LAST-MODIFIED:20251007T165424Z
UID:10001391-1763488800-1763496000@gingerandbaker.com
SUMMARY:Rooftop: November Pie Bingo
DESCRIPTION:** Registration will open 9/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order**
URL:https://gingerandbaker.com/my-event/november-pie-bingo-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251118T173000
DTEND;TZID=America/Denver:20251118T203000
DTSTAMP:20260403T123815
CREATED:20250928T223031Z
LAST-MODIFIED:20250928T223032Z
UID:10001814-1763487000-1763497800@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Orecchiette alla Vodka
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce\, and is served with chicken Caesar salad and a tart lemon mousse for dessert.  \nWhat We’re Cooking: \n\nChicken Caesar Salad with Sourdough Croutons\nHandmade Pasta Dough\nOrecchiette with Vodka Sauce\nTangy Lemon Mousse\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-orecchiette-alla-vodka/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/orecchiette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251116T173000
DTEND;TZID=America/Denver:20251116T203000
DTSTAMP:20260403T123815
CREATED:20250809T200539Z
LAST-MODIFIED:20250926T135247Z
UID:10001761-1763314200-1763325000@gingerandbaker.com
SUMMARY:TK: Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/great-british-prime-rib-roast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251116T100000
DTEND;TZID=America/Denver:20251116T130000
DTSTAMP:20260403T123815
CREATED:20250814T152556Z
LAST-MODIFIED:20251114T185903Z
UID:10001767-1763287200-1763298000@gingerandbaker.com
SUMMARY:TK: Fall Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, apple and pumpkin pie fillings\, homemade vanilla whipped cream\, and we’ll make some pumpkin spice truffles to enjoy while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nPumpkin Pie\nApple Pie\nHomemade Whipped Cream\nPumpkin Spice Truffles\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/fall-pie-masterclass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/092418GingerBakerPiesCacheMenuItemsMP0270.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251115T100000
DTEND;TZID=America/Denver:20251115T130000
DTSTAMP:20260403T123815
CREATED:20250809T195431Z
LAST-MODIFIED:20250926T135140Z
UID:10001759-1763200800-1763211600@gingerandbaker.com
SUMMARY:TK: Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor
URL:https://gingerandbaker.com/my-event/best-biscuits/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251114T173000
DTEND;TZID=America/Denver:20251114T203000
DTSTAMP:20260403T123815
CREATED:20250809T190304Z
LAST-MODIFIED:20251103T214107Z
UID:10001758-1763141400-1763152200@gingerandbaker.com
SUMMARY:TK: Salmon and Risotto
DESCRIPTION:Bring a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon\nCitrus and Fennel Salad\nRisotto with Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/salmon-and-risotto-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251112T173000
DTEND;TZID=America/Denver:20251112T203000
DTSTAMP:20260403T123815
CREATED:20250814T162354Z
LAST-MODIFIED:20251023T214437Z
UID:10001772-1762968600-1762979400@gingerandbaker.com
SUMMARY:TK: Pumpkin Three Ways
DESCRIPTION:Join us in the Teaching Kitchen as we create some of our chefs’ favorite savory and sweet pumpkin recipes that will wow your guests throughout the season.  \nWhat We’re Cooking: \n\nPumpkin and Apple Bisque with Bacon Sage Granola\nLasagna with Pumpkin\, Kale\, and Italian Sausage\nPumpkin Spice Empanadas\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/pumpkin-three-ways/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-1567696520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251111T180000
DTEND;TZID=America/Denver:20251111T210000
DTSTAMP:20260403T123815
CREATED:20250827T171536Z
LAST-MODIFIED:20251111T225510Z
UID:10001776-1762884000-1762894800@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Italy
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Italy. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-italy/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251111T173000
DTEND;TZID=America/Denver:20251111T203000
DTSTAMP:20260403T123815
CREATED:20250809T185756Z
LAST-MODIFIED:20251111T161733Z
UID:10001757-1762882200-1762893000@gingerandbaker.com
SUMMARY:TK: Vietnamese Street Food
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  \nWhat We’re Cooking: \n\nChicken Phở\nSpring Rolls with Shrimp\nPork Bánh mì\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/vietnamese-street-food-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/vietnamese-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251109T090000
DTEND;TZID=America/Denver:20251109T140000
DTSTAMP:20260403T123815
CREATED:20250121T205756Z
LAST-MODIFIED:20251027T170250Z
UID:10001516-1762678800-1762696800@gingerandbaker.com
SUMMARY:TK: Handmade Market Noco
DESCRIPTION:Get started on your holiday shopping at our November Makers Market in the Teaching Kitchen! Grab a warm beverage and browse clothing\, soaps\, jewelry\, pottery and more: \nAround FoCo\nHarmony Bazaar\nWild Rae\nJoseph Miranda Pottery\nWildflower Rituals\nMountain Time Woodworking\nCodo Prints
URL:https://gingerandbaker.com/my-event/handmade-market-noco-12/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251108T173000
DTEND;TZID=America/Denver:20251108T203000
DTSTAMP:20260403T123815
CREATED:20250809T200027Z
LAST-MODIFIED:20250926T134947Z
UID:10001760-1762623000-1762633800@gingerandbaker.com
SUMMARY:TK: Fall in Tuscany
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. \nWhat We’re Cooking: \n\nSpinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette\nBourbon Glazed Pork Tenderloin with Harvest Stuffing\nCreamy Polenta w/ Roasted Seasonal Vegetables\nLemon Olive Oil Cake w/ Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/fall-in-tuscany-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Stuffed-Pork-Loin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251108T100000
DTEND;TZID=America/Denver:20251108T130000
DTSTAMP:20260403T123815
CREATED:20250814T154017Z
LAST-MODIFIED:20251103T192239Z
UID:10001769-1762596000-1762606800@gingerandbaker.com
SUMMARY:TK: Kid's Baking Camp - Fall Desserts
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16.  \nWhat We’re Making: \n\nSnickerdoodle Cookies\nPumpkin Cheesecake Brownies\nApple Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/kids-baking-camp-fall-desserts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-491121008.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251107T173000
DTEND;TZID=America/Denver:20251107T203000
DTSTAMP:20260403T123815
CREATED:20250912T144922Z
LAST-MODIFIED:20250926T134930Z
UID:10001785-1762536600-1762547400@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/baja-birria-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251106T173000
DTEND;TZID=America/Denver:20251106T203000
DTSTAMP:20260403T123815
CREATED:20250808T163612Z
LAST-MODIFIED:20250926T134924Z
UID:10001747-1762450200-1762461000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-49/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251105T170000
DTEND;TZID=America/Denver:20251105T190000
DTSTAMP:20260403T123815
CREATED:20250813T163806Z
LAST-MODIFIED:20250813T163807Z
UID:10001763-1762362000-1762369200@gingerandbaker.com
SUMMARY:TK Sips: A Night in New Orleans
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class celebrating New Orleans classics! We will be making three famous cocktails that have roots in New Orleans and enjoying complementary small bites from our G&B chefs. \nWhat We’re Making: \n\nHurricane (with G&B Crab Cakes and Cajun Remoulade)\nRamos Gin Fizz (with Beer Battered Coconut Shrimp)\nSazerac (with Pecan Sticky Bun Bread Pudding)\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\n*** Note\, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.
URL:https://gingerandbaker.com/my-event/tk-sips-a-night-in-new-orleans/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-540601008.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251104T180000
DTEND;TZID=America/Denver:20251104T200000
DTSTAMP:20260403T123815
CREATED:20241102T193406Z
LAST-MODIFIED:20251021T213353Z
UID:10001404-1762279200-1762286400@gingerandbaker.com
SUMMARY:Wine Cellar: November Book Club
DESCRIPTION:** Registration will open 9/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Apple: A Global History\, by Erika Jack. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Apple: A Global History\, by Erika Jack \nGravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names\, apples have transfixed and beguiled humans for thousands of years. \nApple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed\, William Tell\, and even Apple Computer\, Erika Janik shows how apples have become a universal source of sustenance\, health\, and symbolism from ancient times to the present day. \n  \nIf you are looking to dive into next month’s delicious read\, in December we will be reading\, The Secret History of Christmas Baking\, by Linda Raedisch: \nSpice up your season by rolling\, molding\, and kneading your way through some of the world’s most iconic Christmas recipes. Interspersed with tales of sailors\, saints\, tomb raiders\, and artisans\, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. \nDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West’s centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers\, you’ll find illustrated instructions for dressing up your cakes and cookie plates with paper stars\, angels\, and witches. From Linzer tartlets to Christstollen\, you can turn your kitchen into an Old World Christmas market stall.
URL:https://gingerandbaker.com/my-event/november-book-club-2/
LOCATION:The Wine Cellar
CATEGORIES:House Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251104T173000
DTEND;TZID=America/Denver:20251104T203000
DTSTAMP:20260403T123815
CREATED:20250912T145155Z
LAST-MODIFIED:20250926T134911Z
UID:10001786-1762277400-1762288200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-55/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
END:VCALENDAR