BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Ginger and Baker - ECPv6.8.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Ginger and Baker X-ORIGINAL-URL:https://gingerandbaker.com X-WR-CALDESC:Events for Ginger and Baker REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Denver BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20250309T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20251102T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20260308T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T080000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Denver:20251214T110000 DTEND;TZID=America/Denver:20251214T130000 DTSTAMP:20260407T034946 CREATED:20251108T231556Z LAST-MODIFIED:20251208T204908Z UID:10001884-1765710000-1765717200@gingerandbaker.com SUMMARY:Selfies with Santa DESCRIPTION:Santa will be sitting on his favorite bench out in front of the building\, ready to hear what your little ones (or your pup\, or you!) might want for Christmas and check is list to see if you’ve been naughty or nice 😉  Be sure and bring a camera or your phone to snap a few photos! \nHere’s his schedule: \n12/14\,  11am-1pm – Selfies with Santa \n12/20\,  11am-1pm – Selfies with Santa \n  URL:https://gingerandbaker.com/my-event/selfies-with-santa-2/ LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States CATEGORIES:Featured Event,House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/SAnta-north-patio-low-res.jpeg GEO:40.5901508;-105.0735901 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20251220T110000 DTEND;TZID=America/Denver:20251220T130000 DTSTAMP:20260407T034946 CREATED:20251108T231708Z LAST-MODIFIED:20251211T210006Z UID:10001885-1766228400-1766235600@gingerandbaker.com SUMMARY:Selfies with Santa DESCRIPTION:Santa will be sitting on his favorite bench out in front of the building\, ready to hear what your little ones (or your pup\, or you!) might want for Christmas and check his list to see if you’ve been naughty or nice 😉  Be sure and bring a camera or your phone to snap a few photos! \n  \n  URL:https://gingerandbaker.com/my-event/selfies-with-santa-3/ LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States CATEGORIES:Featured Event,House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/SAnta-north-patio-low-res.jpeg GEO:40.5901508;-105.0735901 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260101T070000 DTEND;TZID=America/Denver:20260101T210000 DTSTAMP:20260407T034946 CREATED:20250913T173349Z LAST-MODIFIED:20251229T192224Z UID:10001803-1767250800-1767301200@gingerandbaker.com SUMMARY:Closed for New Year's Day DESCRIPTION:Wishing you all a happy New Year! URL:https://gingerandbaker.com/my-event/closed-for-new-years-day/ LOCATION:The Teaching Kitchen CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/02/building-fall-winter-1-min.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260111T110000 DTEND;TZID=America/Denver:20260111T130000 DTSTAMP:20260407T034946 CREATED:20251120T154316Z LAST-MODIFIED:20260110T170042Z UID:10001893-1768129200-1768136400@gingerandbaker.com SUMMARY:TK - Plantiness House Plant Making Party DESCRIPTION:Join us in the Teaching Kitchen for our first Plantiness Party! A creative hands-on plant experience where you get to choose a new houseplant\, decorate a terracotta pot with all kinds of fun arts and crafts supplies\, and make something uniquely yours.  It’s relaxing\, playful\, and perfect for anyone who loves plants\, color and good energy! \n \nTake-aways \n\nHands-on instruction from a Plantiness Owner\, Monica Aragon.\nA houseplant potted in your own decorated pot. URL:https://gingerandbaker.com/my-event/tk-plantiness-party/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/Plantiness-scaled-e1763653279957.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260113T180000 DTEND;TZID=America/Denver:20260113T210000 DTSTAMP:20260407T034946 CREATED:20251121T180845Z LAST-MODIFIED:20251222T202630Z UID:10001911-1768327200-1768338000@gingerandbaker.com SUMMARY:Rooftop: Wine Tasting - Pacific Northwest DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Washington and Oregon. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosĂ©\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-pacific-northwest/ LOCATION:The Rooftop at Ginger and Baker\, CO\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg GEO:40.5900216;-105.0736258 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260118T100000 DTEND;TZID=America/Denver:20260118T130000 DTSTAMP:20260407T034946 CREATED:20251016T190721Z LAST-MODIFIED:20260116T190850Z UID:10001834-1768730400-1768741200@gingerandbaker.com SUMMARY:Kid's Baking Camp DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16.  \nWhat We’re Making: \n\nSnickerdoodle Cookies\nPeanut Butter Brownies\nCherry Hand Pies with flaky butter crust\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period. URL:https://gingerandbaker.com/my-event/kids-baking-camp-3/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1641096886.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260201T090000 DTEND;TZID=America/Denver:20260201T120000 DTSTAMP:20260407T034946 CREATED:20251230T173603Z LAST-MODIFIED:20260116T183732Z UID:10001952-1769936400-1769947200@gingerandbaker.com SUMMARY:TK: Winter Crochet with JES Creations DESCRIPTION:Join us in the Teaching Kitchen for our first fiber arts class with Jaden from JES Creations!   \n  \nThis winter themed crochet craft class will focus on classic crochet foundations that can be transferred to any project. These techniques include: the magic ring\, single crochet\, chain stitch\, and more. While working through these techniques in class\, you will walk away with your own finished crochet projects (a snowflake and 3D plush snowman)\, a crochet hook\, and extra yarn to continue crocheting on your own when class ends. This class is for beginner to intermediate crocheters. No experience necessary.  \n  \n \nJaden Scott is a fiber artist\, metalsmith\, dancer\, and teacher. After earning a BFA in Fibers and Metalsmithing at CSU\, Jaden started their own handcrafted fiber arts business called JES Creations. JES Creations specializes in handwoven goods\, such as handbags\, pillows\, rugs\, dice bags\, and more\, with Jaden weaving and sewing every item themselves. Jaden is a versatile artist; they love weaving\, crocheting\, sewing\, quilting\, and teaching.\n\nIn class\, Jaden emphasizes an encouraging and inclusive environment for the students to learn and be their authentic selves. Jaden loves helping individuals through the creative process to help them achieve their goals.\n\nFind Jaden Scott and JES Creations on Instagram\, Tik Tok\, and their website.\n\nWebsite\nInstagram\nTik Tok\n\nTake-aways \n\nHands-on instruction from Jaden Scott from JES Creations.\nTwo small finished crochet projects to be completed in class — a snowflake and 3D plush snowman.\nA crochet hook and skein of yarn to continue practicing at home\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our CafĂ© menu. For guests 21+ with proper photo ID\, drinks are available during class from our CafĂ© bar.\nThis class is intended for adults\, ages 13+. URL:https://gingerandbaker.com/my-event/tk-winter-crochet/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Winter-Crochet-Vertical-no-text-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260210T180000 DTEND;TZID=America/Denver:20260210T210000 DTSTAMP:20260407T034946 CREATED:20251121T184456Z LAST-MODIFIED:20260225T132345Z UID:10001912-1770746400-1770757200@gingerandbaker.com SUMMARY:Rooftop: Wine Tasting - Down Under DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of Australia and New Zealand. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosĂ©\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under-1/ LOCATION:The Rooftop at Ginger and Baker\, CO\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg GEO:40.5900216;-105.0736258 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260405T070000 DTEND;TZID=America/Denver:20260405T210000 DTSTAMP:20260407T034946 CREATED:20260219T173454Z LAST-MODIFIED:20260329T195414Z UID:10002032-1775372400-1775422800@gingerandbaker.com SUMMARY:Easter at G&B DESCRIPTION:Easter in The Cache\n12pm – 6pm\n\nChef George Gastl and his team have created a delicious Easter Menu featuring Colorado lamb\, steaks\, sandwiches\, salads and more. \nTo reserve\, visit our site\, or give Carrie Ann a call at 907-223-7437\, option 1. \nEaster in the CafĂ©\n7am – 9pm\nOrder from the CafĂ© Menu or enjoy the Easter specials below\, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu. \nSmoked Salmon Benedict $17\nhouse smoked Atlantic salmon\, G&B biscuit\, poached Wisdom Farm eggs\, hollandaise\, breakfast potato \nHam and Artichoke Flatbread $18\nLittle Cranberry Ranch Ham\, artichoke\, cream cheese\, spinach\, swiss\, pickled carrot\, carrot puree\, balsamic\, pea tendrils \nEaster in the Bakery\nOur amazing bakers will also be filling the pastry case with freshly baked pies\, rabbit sugar cookies\, carrot cake cupcakes and cakepops and more yummy treats. URL:https://gingerandbaker.com/my-event/easter-at-gb/ LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States CATEGORIES:Featured Event,House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/Easter-Cupcakes.jpg GEO:40.5901508;-105.0735901 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260409T173000 DTEND;TZID=America/Denver:20260409T203000 DTSTAMP:20260407T034946 CREATED:20260106T222157Z LAST-MODIFIED:20260401T141035Z UID:10001961-1775755800-1775766600@gingerandbaker.com SUMMARY:TK: Tapas DESCRIPTION:Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  \nWhat We’re Cooking: \n\nAjo Blanco (white gazpacho)\nPan con Tomate y Almejas (rich tomato and clam dip with toasted housemade sourdough)\nGarlic Shrimp\nGrilled Pork Skewers\nWine Poached Pears with Vanilla Ice Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our CafĂ© menu. For guests 21+ with proper photo ID\, drinks are available during class from our CafĂ© bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-tapas-2/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Garlic-Shrimp.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260414T180000 DTEND;TZID=America/Denver:20260414T210000 DTSTAMP:20260407T034946 CREATED:20260211T173012Z LAST-MODIFIED:20260225T132620Z UID:10002030-1776189600-1776200400@gingerandbaker.com SUMMARY:Rooftop: Wine Tasting - Organic and Sustainable DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of organic and sustainable wines. Learn about the how the process differs from traditional wine making\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosĂ©\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under/ LOCATION:The Rooftop at Ginger and Baker\, CO\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg GEO:40.5900216;-105.0736258 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260419T120000 DTEND;TZID=America/Denver:20260419T140000 DTSTAMP:20260407T034946 CREATED:20260205T180446Z LAST-MODIFIED:20260318T153304Z UID:10001982-1776600000-1776607200@gingerandbaker.com SUMMARY:Rooftop: 2nd Annual Louisiana Crawfish Boil DESCRIPTION:Come on up to the Rooftop at Ginger and Baker for our second annual Louisiana-style crawfish boil\, featuring traditional New Orleans jazz music from the Poudre River Irregulars and festive drink specials! \nOur chefs will be cooking up big pots of crawfish\, shrimp\, sausage\, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough\, coleslaw\, and our favorite Pie Bites for dessert. It’s going to be so much fun! \n \nMenu: \n\nSeafood Boil – crawfish\, shrimp\, andouille\, corn on the cob\, potatoes\nAll the Melted Butter\nFresh-baked G&B Sourdough\nHousemade Coleslaw\nG&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream\n\n  \n**Seating will be community-style and first-come\, first-served. Please indicate in your reservation of you would like to be seated with any other guests in particular\, but know that small parties will be sharing tables with other guests. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/rooftop-2nd-annual-louisiana-crawfish-boil/ LOCATION:The Rooftop at Ginger and Baker\, CO\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/Crawfish-Boil.jpg GEO:40.5900216;-105.0736258 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260419T173000 DTEND;TZID=America/Denver:20260419T203000 DTSTAMP:20260407T034946 CREATED:20260205T211625Z LAST-MODIFIED:20260326T003321Z UID:10002008-1776619800-1776630600@gingerandbaker.com SUMMARY:TK: Culinary Masterclass - Piri Piri Chicken DESCRIPTION:Join us in the Teaching Kitchen for our Masterclass series\, where you’ll learn culinary school techniques\, tips\, and tricks in a fun and lively environment! \nWhat We’re Cooking and Learning: \n\nBreaking down a whole chicken into 8 pieces (half chicken per guest)\nPiri Piri Marinade\nOven Roasted Potatoes\nCreamy Kale Salad\nMocha Mousse\n\nTake-aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our CafĂ© menu. For guests 21+ with proper photo ID\, drinks are available during class from our CafĂ© bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18. URL:https://gingerandbaker.com/my-event/tk-culinary-masterclass-butchery/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/iStock-1391066766-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260509T100000 DTEND;TZID=America/Denver:20260509T130000 DTSTAMP:20260407T034946 CREATED:20260206T160834Z LAST-MODIFIED:20260401T141252Z UID:10002011-1778320800-1778331600@gingerandbaker.com SUMMARY:TK: Kid's Baking Camp - Treats for Mom DESCRIPTION:Kids of all ages are welcome to prepare for Mother’s Day in the Teaching Kitchen with a baking class making some of our moms’ favorite treats! Package everything up into a beautiful gift package and make a homemade card at our craft station. \nWhat We’re Making: \n\nAlmond Orange Biscotti\nHand-Rolled Chocolate Truffles\nThumbprint Cookies\nHand-Crafted Mother’s Day Cards\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTake home a gift package of your treats and card to gift your mom!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8-17\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period. URL:https://gingerandbaker.com/my-event/tk-kids-baking-camp-treats-for-mom/ LOCATION:The Teaching Kitchen CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/iStock-689932300.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Denver:20260519T180000 DTEND;TZID=America/Denver:20260519T210000 DTSTAMP:20260407T034946 CREATED:20260206T195730Z LAST-MODIFIED:20260318T153526Z UID:10002001-1779213600-1779224400@gingerandbaker.com SUMMARY:Rooftop/Milltop: Murder Mystery Dinner DESCRIPTION:Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner\, in collaboration with our friends at Playhaus! \nDonna Crumme is dead! The finest baker Fort Collins has ever seen! The chef who brought her special secret pie crust recipe to tantalize the palates of pie connoisseurs in Northern Colorado has been murdered in her bakery! Who dunnit? Was it Walter Crust\, rival pie baker who would stop at nothing to get his hands on Crumme’s recipe? Or was it Sheri Pye\, local national pie crust champion who\, up until recently\, held the title for ten years? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for The Baker’s Half Dozen\, an interactive murder mystery where you help solve the murder! \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle\, then sit down for a delicious meal while you solve the mystery. \nhors d’oeuvres\nSTRAWBERRY BRUSCHETTA \nchĂšvre mousse\, balsamic glaze\, lavender honey \nBACON WRAPPED DATES \nherb chĂšvre\, cream cheese\, marcona almond (gf) \nSESAME CHICKEN SATAY \npineapple soy glaze (gf) \nfirst\nMARKET SALAD\n(gf/v) \nsecond (choose one)\nROASTED BLACKBERRY CHICKEN \nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS \nThe Cache chimichurri (gf) \nCAULIFLOWER STEAK \narugula pesto\, lemon caper salsa (gf\, vegan) \nall entrees come with:\nHERB WHIPPED POTATOES and CHARRED BROCCOLINI \ndessert\nASSORTED PIE BITES\n(gf/v options) \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event. URL:https://gingerandbaker.com/my-event/rooftop-milltop-murder-mystery-dinner/ LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States CATEGORIES:House Events ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/02/Bakers-Half-Dozen-.png GEO:40.5901508;-105.0735901 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mill Top at Ginger and Baker 359 Linden Street Fort Collins CO 80524 United States;X-APPLE-RADIUS=500;X-TITLE=359 Linden Street:geo:-105.0735901,40.5901508 END:VEVENT END:VCALENDAR