BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ginger and Baker - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ginger and Baker
X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260609T180000
DTEND;TZID=America/Denver:20260609T210000
DTSTAMP:20260609T164841
CREATED:20260211T172732Z
LAST-MODIFIED:20260609T213343Z
UID:10002029-1781028000-1781038800@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - South Africa
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of the wines of South Africa. Learn about the region\, the climate\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-south-africa/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/02/Wine-glasses.jpg
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260611T100000
DTEND;TZID=America/Denver:20260611T130000
DTSTAMP:20260609T164841
CREATED:20260304T172923Z
LAST-MODIFIED:20260609T131524Z
UID:10002050-1781172000-1781182800@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp - Chicken Pot Pie
DESCRIPTION:Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make our famous chicken pot pie!   \nThis class is geared for ages 8-14.  \nWhat We’re Making: \n\nHomemade Pie Dough (demo)\nChicken Pot Pie\nSnickerdoodle Cookies\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/kids-cooking-camp-chicken-pot-pie/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/CafeChickenPotPie2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260614T173000
DTEND;TZID=America/Denver:20260614T203000
DTSTAMP:20260609T164841
CREATED:20260429T154108Z
LAST-MODIFIED:20260602T170533Z
UID:10002123-1781458200-1781469000@gingerandbaker.com
SUMMARY:TK: Mumbai Street Food
DESCRIPTION:  \nJoin us in the Teaching Kitchen for an evening in Mumbai as we share some of Chef Raj’s favorite recipes from back home! Bring a friend or make new ones here in the TK as we learn new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nHomemade Masala Chai\nVegetable Samosas\nVada Pav (Chickpea and Potato Fritter Sandwich)\nLamb Dosa\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.\n\n 
URL:https://gingerandbaker.com/my-event/tk-mumbai-street-food/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/samosas-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260617T170000
DTEND;TZID=America/Denver:20260617T190000
DTSTAMP:20260609T164841
CREATED:20260320T153712Z
LAST-MODIFIED:20260602T170553Z
UID:10002077-1781715600-1781722800@gingerandbaker.com
SUMMARY:TK Sips: Cocktails 101
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring three classic cocktails ! These drinks will feature a range of ingredients and common techniques that will provide a solid foundation for all of your mixology needs. Each drink will be paired with a complementary small bite from our G&B chefs. A server will be available in the room if you’d like to order additional snacks or dinner while you mix and enjoy!\n\nWhat We’re Making: \n\nLast Word (paired with strawberry bruschetta)\nPisco Sour (paired with chicken and green chile empanadas)\nVieux Carre (paired with salted pecan brownie bites)\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-cocktails-101/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/gin-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260619T173000
DTEND;TZID=America/Denver:20260619T203000
DTSTAMP:20260609T164841
CREATED:20260506T190157Z
LAST-MODIFIED:20260602T170806Z
UID:10002128-1781890200-1781901000@gingerandbaker.com
SUMMARY:TK Perfect Steak
DESCRIPTION:Celebrate Father’s Day weekend with us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home\, including how to cook to your ideal temperature without any guesswork.  \nWhat We’re Cooking: \n\nSeasonal Salad\nSeared Beef Tenderloin with The Cache Chimichurri Sauce\nHerb-Roasted Fingerling Potatoes\nApple Tarte Tatin\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.steak
URL:https://gingerandbaker.com/my-event/tk-perfect-steak-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260628T180000
DTEND;TZID=America/Denver:20260628T203000
DTSTAMP:20260609T164841
CREATED:20260304T195456Z
LAST-MODIFIED:20260518T164957Z
UID:10002069-1782669600-1782678600@gingerandbaker.com
SUMMARY:TK: June Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nJune’s Scandinavian menu was created by Chef Jason Adams\, G&B’s Purchasing Manager\, who knows where all the great local ingredients can be found. His menu showcases Hazel Dell Mushrooms\, Pleasant Valley Lamb\, veggies from Well Fed Farmstead & Strohauer Farms\, Morning Fresh Dairy\, Wisdom’s Natural Poultry\, Forevergreen Farm Microgreens and fresh herbs and honey from Ginger’s Farm. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nJune’s Menu\nScandianvian Summer\namuse\nMouco Truffello Bite\npickled daikon and carrot\, olive tapenade\,\nlemon olive oil drizzle\n \nfirst\nSwedish Gravlax\ngin & beetroot cured Scottish salmon\, mustard dill sauce\,\nlefse potato flatbread\, honey from Ginger’s hives\n \nsecond\nNorwegian Fiskesuppe\nrich\, buttery broth filled with haddock\, black sable cod\,\nfresh dill\, root vegetables and cream\n \nthird\nSeared Swedish Kroppkakor\ntender potato dumplings filled with lamb and mushroom duxelles\,\nmushroom consommé\, lingonberry jam\n \ndessert\nIcelandic Vinarterta Torte\nalmond cardamom shortbread layered with\nplum and cardamom jam \nJune’s Chefs\n \nJason Adams\, Purchasing Manager \n \nZach Heller\, Teaching Kitchen Chef Instructor \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-june-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Chefs-Table-2.jpg
END:VEVENT
END:VCALENDAR