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DTSTART;TZID=America/Denver:20260704T070000
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CREATED:20260407T182145Z
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UID:10002087-1783148400-1783198800@gingerandbaker.com
SUMMARY:Closed for 4th of July
DESCRIPTION:Wishing Everyone a Safe and Happy 4th!
URL:https://gingerandbaker.com/my-event/closed-for-4th-of-july-2/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260707T180000
DTEND;TZID=America/Denver:20260707T200000
DTSTAMP:20260624T102456
CREATED:20251120T173843Z
LAST-MODIFIED:20260116T191559Z
UID:10001901-1783447200-1783454400@gingerandbaker.com
SUMMARY:July Book Club
DESCRIPTION:**Registration will open on 5/1/26 \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Food for Thought: Essays and Ruminations by Alton Brown. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Food for Thought: Essays and Ruminations by Alton Brown. \nFrom Alton Brown\, the New York Times bestselling cookbook author and beloved culinary food personality\, a debut collection of personal essays defined by his flair\, wit\, and insight. \nFrom cameraman to chef\, musician to food scientist\, Alton Brown has had a diverse and remarkable career. His work on the Food Network\, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen\, has resonated with countless viewers and home cooks. Now\, he shares exactly what’s on his mind\, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world\, film\, personal style\, defining meals of his lifetime\, and much more. \nWith his whip-smart and engaging voice\, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love\, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it. \nIf you are looking to dive into next month’s delicious read\, in August we will be reading With the Fire on High by Elizabeth Acevedo. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/july-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260714T173000
DTEND;TZID=America/Denver:20260714T203000
DTSTAMP:20260624T102456
CREATED:20260409T183344Z
LAST-MODIFIED:20260617T221117Z
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SUMMARY:Rooftop: Wine Tasting - Summer Wines
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a some wines that are perfect for the summer months–crisp\, cold\, refreshing\, and easy drinking! Learn about the terroirs\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, and/or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-summer-wines/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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GEO:40.5900216;-105.0736258
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DTSTART;TZID=America/Denver:20260726T180000
DTEND;TZID=America/Denver:20260726T203000
DTSTAMP:20260624T102456
CREATED:20260418T140202Z
LAST-MODIFIED:20260617T221140Z
UID:10002119-1785088800-1785097800@gingerandbaker.com
SUMMARY:TK: July Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nThis menu is entirely gluten free. \n  \n\nJuly’s Menu\nSecond Lives\namuse\nChilled Melon Soup\nzucchini\, honeydew\, cilantro\, mint\, thai chili\, coconut crema\, peanut crumble \nfirst\nGarden Cannoli\nherbed ricotta cream\, tomato curd\, crispy olives\, parmesan shell \nsecond\nCarne Asada Tartare\njicama rosti\, wagyu beef\, chili agave-cured egg yolk\, radish\, jalapeño\, and cilantro slaw  \nthird\nDubai Chocolate Lamb Wellington\ncocoa crusted lamb\, pistachio mushroom duxelles\, homemade phyllo and kataifi\, chocolate port reduction  \ndessert\nRice and Beans\nchè đậu trắng (rice pudding with black eyed peas) arancini\, pandan crème anglaise \n  \nFeaturing wagyu beef from Little Cranberry Ranch\, lamb from Pleasant Valley Ranch\, Hazel Dell mushrooms\, and produce from Two Trees Farm\, Well-Fed Farmstead\, and Chef Miranda’s garden \n\n\nJuly’s Chefs\n \nMiranda Guettlein\, Teaching Kitchen Coordinator \n \nRaj Patrawala\, Teaching Kitchen Chef Instructor \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-july-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Miranda-Chefs-Table.jpg
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DTSTART;TZID=America/Denver:20260728T180000
DTEND;TZID=America/Denver:20260728T200000
DTSTAMP:20260624T102456
CREATED:20251016T210330Z
LAST-MODIFIED:20260116T191603Z
UID:10001847-1785261600-1785268800@gingerandbaker.com
SUMMARY:Rooftop: July Pie Bingo
DESCRIPTION:** Registration will open 5/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-july-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/05/Pie-Bingo-UPDATED.png
GEO:40.5900216;-105.0736258
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