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UID:10001727-1777712400-1777730400@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:Find the perfect gift for mom at our spring maker’s market in the Teaching Kitchen and support these talented local vendors! \nFrogfish Pottery – Ceramics\nCosmic Heart Arts – Jewelry\nbyAlison – Fiber Arts\nWaxing Gibbous Studio – Glass Art\nLuna Soleil Apothecary – Skincare\nCourtney Kendall Art – Paper Art\nWild Rae – Candles and Soap\nAround FoCo – Fort Collins Apparel
URL:https://gingerandbaker.com/my-event/handmade-market-noco-2/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260505T180000
DTEND;TZID=America/Denver:20260505T200000
DTSTAMP:20260624T102342
CREATED:20251120T181934Z
LAST-MODIFIED:20260116T191536Z
UID:10001899-1778004000-1778011200@gingerandbaker.com
SUMMARY:TK: May Book Club
DESCRIPTION:**Registration will open on 3/1/26 \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Yes\, Chef by Marcus Samuelson. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Yes\, Chef by Marcus Samuelson. \nIt begins with a simple Every Saturday afternoon\, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish\, a retired domestic. The boy is Ethiopian and adopted\, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. \nMarcus Samuelsson was only three years old when he\, his mother\, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically\, his mother succumbed to the disease shortly after she arrived\, but Marcus and his sister recovered\, and one year later they were welcomed into a loving middle-class white family in Göteborg\, Sweden. It was there that Marcus’s new grandmother\, Helga\, sparked in him a lifelong passion for food and cooking with her pan-fried herring\, her freshly baked bread\, and her signature roast chicken. From a very early age\, there was little question what Marcus was going to be when he grew up. \nYes\, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France\, from his grueling stints on cruise ships to his arrival in New York City\, where his outsize talent and ambition finally come together at Aquavit\, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of  “chasing flavors\,” as he calls it\, had only just begun—in the intervening years\, there have been White House state dinners\, career crises\, reality show triumphs and\, most important\, the opening of the beloved Red Rooster in Harlem. At Red Rooster\, Samuelsson has fufilled his dream of creating a truly diverse\, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians\, aspiring artists\, bus drivers\, and nurses. It is a place where an orphan from Ethiopia\, raised in Sweden\, living in America\, can feel at home. \nWith disarming honesty and intimacy\, Samuelsson also opens up about his failures—the price of ambition\, in human terms—and recounts his emotional journey\, as a grown man\, to meet the father he never knew. Yes\, Chef is a tale of personal discovery\, unshakable determination\, and the passionate\, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen\, and in the world. \nIf you are looking to dive into next month’s delicious read\, in June we will be reading Butter: A Rich History by Elaine Khosrova. Check out the list for the rest of the year here! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-may-book-club/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260510T080000
DTEND;TZID=America/Denver:20260510T180000
DTSTAMP:20260624T102342
CREATED:20260409T173824Z
LAST-MODIFIED:20260510T190047Z
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SUMMARY:Mother's Day at G&B
DESCRIPTION:Celebrate your mom\, grandmom\, stepmom\, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker!\nThe bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes\, Daisy Sugar Cookies\, Cinnamon Bundt Cake and\, of course\, pie. \nThe Cache\nopen noon-6pm\nEnjoy a delicious Mother’s Day Menu featuring hand-cut Colorado steaks\, seafood\, pasta and more.\nReserve here or give Carrie Ann a call at 970-223-7437\, option 1. \nThe Café\nopen 7am-9pm\nChoose from the Café’s comfort food menu or opt for one of our specials below.\nWe don’t take reservations in The Café\, but if we’re busy\, the waitlist is closely monitored and we’ll get you seated as soon as possible! \nCrab Cake Benedict $19\nG&B biscuit\, crab cakes\, poached Wisdom Farm eggs\, hollandaise\, chives\, breakfast potatoes. \nCreamy Garlic Tuscan Pasta $23\nChoice of grilled chicken or salmon\, pasta and garlic cream sauce with white wine\, sundried tomatoes\, spinach\, basil and parmesan
URL:https://gingerandbaker.com/my-event/mothers-day-at-gb/
LOCATION:The Teaching Kitchen
CATEGORIES:Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260517T160000
DTEND;TZID=America/Denver:20260517T180000
DTSTAMP:20260624T102342
CREATED:20260421T210548Z
LAST-MODIFIED:20260424T133905Z
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SUMMARY:Cookbook Signing: In Season\, by Lisa Steele
DESCRIPTION:Join us in the Milltop for a deliciously fun cookbook signing for In Season\, by Lisa Steele\, of the Fresh Eggs Daily blog. \nLisa will chat with Ginger about the inspirations behind her latest collection of recipes and take part in a Q&A about everything from blogging to chickens to the advantages of cooking seasonally. You’ll also get a chance to enjoy these mouthwatering recipes from Lisa’s book: \nBlackberry Shrub  \nCaesar Deviled Eggs \nAvocado Goat Cheese Salad  \nPistachio Pudding  \n\nCost is $80 including a copy of the book\, and $40 without a book. Many thanks to Old Firehouse Books for bringing the books! \nIf you’d like more or can’t make it on Sunday\, join Lisa for a tour of Ginger’s Farm on Monday! Learn more \n\n\nAbout In Season: \nFrom the light and bright dishes of spring and summer to warm\, comforting recipes for fall and winter\, every recipe highlights nature’s best and feels like a treat. Expect colorful salads\, satisfying soups\, vibrant veggies\, delicious sides\, delectable desserts\, creative cocktails and mocktails. \n\nAnd of course\, more of her signature egg-based recipes\, too. (Deviled eggs ten ways? Yes\, please!) \n\n\n\n \n  \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years.
URL:https://gingerandbaker.com/my-event/book-signing-in-season-by-lisa-steele/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260518T100000
DTEND;TZID=America/Denver:20260518T120000
DTSTAMP:20260624T102342
CREATED:20260421T211703Z
LAST-MODIFIED:20260518T165206Z
UID:10002121-1779098400-1779105600@gingerandbaker.com
SUMMARY:Farm Event with Lisa Steele of Fresh Eggs Daily!
DESCRIPTION:Spend the morning at Ginger’s Farm with Lisa Steele\, author of In Season\, and the popular blog Fresh Eggs Daily. Learn all about raising chickens\, growing fresh produce\, cooking seasonally and so much more!  \nTake part in a lively Q&A\, sample delicious snacks from In Season\, tour Ginger’s gardens and meet “the girls\,” Ginger’s own flock of chickens. You’ll also have a chance to browse chicken raising supplies from Northern Colorado Feeder’s Supply. \nMenu: \nGreen Goddess Deviled Eggs \nTomato Tarts  \nStrawberry Basil Lemonade \nDubbed “Queen of the Coop” by the media\, 5th generation chicken keeping expert\, cookbook author\, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks\, as well as recipes using eggs fresh from her coop and produce fresh from her gardens\, for nearly 20 years. \nCost is $80 including a copy of the book\, and $40 without a book. Many tjanks to Old Firehouse Books for bringing the books! \nNote: This event will take place in an outdoor farm setting with gravel and dirt so wear comfortable clothing and shoes.
URL:https://gingerandbaker.com/my-event/farm-event-with-lisa-steele-of-fresh-eggs-daily/
LOCATION:Two Trees Farm\, 1108 N. Lemay Avenue\, Fort Collns\, CO\, 80524\, United States
CATEGORIES:Class,Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260519T180000
DTEND;TZID=America/Denver:20260519T210000
DTSTAMP:20260624T102342
CREATED:20260206T195730Z
LAST-MODIFIED:20260519T142415Z
UID:10002001-1779213600-1779224400@gingerandbaker.com
SUMMARY:Rooftop/Milltop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner\, in collaboration with our friends at Playhaus! \nDonna Crumme is dead! The finest baker Fort Collins has ever seen! The chef who brought her special secret pie crust recipe to tantalize the palates of pie connoisseurs in Northern Colorado has been murdered in her bakery! Who dunnit? Was it Walter Crust\, rival pie baker who would stop at nothing to get his hands on Crumme’s recipe? Or was it Sheri Pye\, local national pie crust champion who\, up until recently\, held the title for ten years? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for The Baker’s Half Dozen\, an interactive murder mystery where you help solve the murder! \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle\, then sit down for a delicious meal while you solve the mystery. \nhors d’oeuvres\nSTRAWBERRY BRUSCHETTA \nchèvre mousse\, balsamic glaze\, lavender honey \nBACON WRAPPED DATES \nherb chèvre\, cream cheese\, marcona almond (gf) \nSESAME CHICKEN SATAY \npineapple soy glaze (gf) \nfirst\nMARKET SALAD\n(gf/v) \nsecond (choose one)\nROASTED BLACKBERRY CHICKEN \nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS \nThe Cache chimichurri (gf) \nCAULIFLOWER STEAK \narugula pesto\, lemon caper salsa (gf\, vegan) \nall entrees come with:\nHERB WHIPPED POTATOES and CHARRED BROCCOLINI \ndessert\nASSORTED PIE BITES\n(gf/v options) \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-milltop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260523T103000
DTEND;TZID=America/Denver:20260523T120000
DTSTAMP:20260624T102342
CREATED:20260320T164342Z
LAST-MODIFIED:20260514T190914Z
UID:10002079-1779532200-1779537600@gingerandbaker.com
SUMMARY:MT: Morning Yoga
DESCRIPTION:Come on up to the Milltop at Ginger and Baker for a relaxing morning yoga session with Alisha with Nurtured Roots. After class\, enjoy a mimosa or specialty coffee drink in the cafe! \nPlease dress comfortably for a yoga class and bring a mat if you have one (there will be a limited number available to borrow). \nYour ticket includes: \n\nOne hour yoga flow with Alisha\nVoucher for a mimosa or specialty coffee drink to be enjoyed after class\n\nAbout Alisha: \n \nAlisha is a Certified Yoga Teacher and Tibetan Bowl Sound Healing practitioner with over seven years of experience teaching in Fort Collins. She is currently deepening her practice through Om Ananda’s 300-hour Yoga Teacher Training program. Alisha first turned to yoga to navigate her own experiences with burnout and stress—and now assists others towards balance and ease through her beginner friendly yoga classes. Her teachings are rooted in the power of breath and functional movement to restore both body and mind. When she’s not guiding group classes\, Alisha supports individuals one-on-one as a Licensed Clinical Social Worker. She also finds joy and balance in the simple\, sacred moments shared with her son. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/mt-morning-yoga/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260526T180000
DTEND;TZID=America/Denver:20260526T200000
DTSTAMP:20260624T102342
CREATED:20251016T205638Z
LAST-MODIFIED:20260116T191541Z
UID:10001845-1779818400-1779825600@gingerandbaker.com
SUMMARY:Rooftop: May Pie Bingo
DESCRIPTION:** Registration will open 3/1/26. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and the Cache Happy Hour menu will be available for purchase throughout the event. \n  \n**Please limit ticket purchase to no more than 8 per order** \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-may-pie-bingo/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260527T173000
DTEND;TZID=America/Denver:20260527T210000
DTSTAMP:20260624T102342
CREATED:20260220T172325Z
LAST-MODIFIED:20260512T162226Z
UID:10002035-1779903000-1779915600@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb-2/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260531T100000
DTEND;TZID=America/Denver:20260531T120000
DTSTAMP:20260624T102342
CREATED:20260414T193601Z
LAST-MODIFIED:20260514T214402Z
UID:10002118-1780221600-1780228800@gingerandbaker.com
SUMMARY:8th Annual Dog Flower Crown Photo Event!
DESCRIPTION:Bring your furry friends and join us on the North Patio for our eighth annual Dog Flower Crown extravaganza! We’re excited to welcome back  Teagan Grace Photography who shot last year’s Santa event. Teagan will bring her great energy and creativity and take a free professional photo of your pup (and you!) wearing fun and festive flower crowns from CC’s Flowers! \nIt’s a free event\, but we’ll be collecting donations for our friends at Animal Friends Alliance. Come by for photos\, stay for lunch or a beer. It’s gonna be a barktacular hootenanny of a day! \nThis is a free event\, but please send in your RSVP so we can get a good idea on how many participants we’ll have. Thanks!
URL:https://gingerandbaker.com/my-event/8th-annual-dog-flower-crown-photo-event/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
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DTSTART;TZID=America/Denver:20260531T180000
DTEND;TZID=America/Denver:20260531T203000
DTSTAMP:20260624T102342
CREATED:20260207T183740Z
LAST-MODIFIED:20260520T171250Z
UID:10002027-1780250400-1780259400@gingerandbaker.com
SUMMARY:TK: May Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nMay’s menu offers the delicious flavors of spring — fresh caught fish\, bright citrus\, fresh herbs\, tender local vegetables and more. Many thanks to our partners at Well Fed Farmstead\, Strohauer Farms\, Ginger’s Farm\, Morning Fresh Dairy\, Wisdom’s Natural Poultry and Forevergreen Farm Microgreens for the stellar ingredients. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nMay’s Menu\nto start\nFocaccia to Share\nblue cheese walnut butter\,\nchive blossom butter\, fig butter \nfirst\nCrab Stuffed Squash Blossom\ncrab and mascarpone filling\,\npickled watermelon radish\,\nMeyer lemon vinaigrette. borage flowers \nsecond\nCacio e Pepe\nhousemade strapponi\, local butter\,\nPecorino Romano cheese\,\nfresh cracked black pepper \nthird\nColorado Striped Bass\ncrispy skin-on bass\, sunchoke puree\,\nsmashed sunchokes\, pea tendril salad\,\nwatermelon radish\, prickly pear beurre blanc \ndessert\nDeb’s Dessert Trio\nbuttermilk panna cotta\,\nmeyer lemon almond cake (gf)\,\nfrozen chocolate mousse \n  \nMay’s Chefs\n \nGeorge Gastl\, The Cache Culinary Team \n \nDeb Traylor\, Culinary Director/Teaching Kitchen Chef Instructor \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-may-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
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