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SUMMARY:Chef's Table August
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nAugust’s fresh and elegant menu features local rabbit and pork along with peak summer fruit and veggies from the G&B Farm and Farmer’s Market. July’s chefs are George Gastl\, Chef de Cuisine in The Cache\, and Miranda Guettlein\, G&B Teaching Kitchen Coordinator and professional pastry chef. We can’t wait to see what these talented chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nAugust Menu\nfirst\nSummer Fruit Salad\ngreen fig\, cantaloupe\, honeydew\, caviar lime\, cantaloupe greens\, citrus vinaigrette \nsecond\nJumbo Lump Crab Vol-Au-Vent\nHazel Dell mushrooms\, spinach\, crab velouté\, golden puff pastry \nthird\nPan Roasted Rabbit Loin\nartichoke and cipollini risotto\, blood orange gastrique \nfourth\nGrilled Colorado Pork Tenderloin\ncorn maque choux\, charred pea tendrils \nfifth\nFresh Plum Cake\n(Zwetschgenkuchen)\n vanilla bean crème pâtissière\, fresh plums from Ginger’s farm\, spiced streusel\,\nblack peppercorn ice cream \nAugust Chefs\n \nChef George Gastl \n \nChef Miranda Guettlein
URL:https://gingerandbaker.com/my-event/chefs-table-august-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
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