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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20250810T100000
DTEND;TZID=America/Denver:20250810T130000
DTSTAMP:20260420T053201
CREATED:20250517T155811Z
LAST-MODIFIED:20250806T161541Z
UID:10001676-1754820000-1754830800@gingerandbaker.com
SUMMARY:Cooking with Farmer's Market Finds: August
DESCRIPTION:Celebrate farmer’s markets season here in the Teaching Kitchen! Learn about locally grown\, seasonal produce and how to utilize it in fresh\, delicious recipes in this monthly series. We absolutely love this set of recipes for summer entertaining!\n\n\n\n\n\nWhat We’re Cooking: \n\nCreamy Roasted Eggplant Yogurt Dip with Homemade Flatbread\nProsciutto\, Melon\, Arugula & Parm Salad\nPalisade Peach Caprese Grilled Chicken w/ heirloom cherry tomatoes and fresh mozzarella\nPlum Streusel Coffeecake (using fresh plums from Ginger’s Farm!)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
URL:https://gingerandbaker.com/my-event/farmers-market-finds-august/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/Farmers-Market-TK.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250810T173000
DTEND;TZID=America/Denver:20250810T203000
DTSTAMP:20260420T053201
CREATED:20250502T182148Z
LAST-MODIFIED:20250502T182149Z
UID:10001651-1754847000-1754857800@gingerandbaker.com
SUMMARY:Salmon and Risotto
DESCRIPTION:Bring your mom\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! \nWhat We’re Cooking: \nRoasted Salmon\nSummer Citrus Salad\nRisotto with Asparagus\, Parmesan and Fresh Herbs\nThe Cache Carrot Cake with Ginger Cream Cheese Frosting \nTake-Aways: \nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/salmon-and-risotto/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2021/03/salmon-low-res.jpg
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