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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20250727T100000
DTEND;TZID=America/Denver:20250727T130000
DTSTAMP:20260420T070516
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LAST-MODIFIED:20250725T220830Z
UID:10001642-1753610400-1753621200@gingerandbaker.com
SUMMARY:Garden Abundance: Zucchini!
DESCRIPTION:Looking for delicious ways to use up all the zucchini from your garden or the farmer’s market this year? Join us in the TK for a class focusing on creative\, mouthwatering\, zucchini-based recipes\, as well as tips for preserving to enjoy later in the year!\nWhat We’re Cooking: \n\nZucchini Fritters with Creamy Dill Sauce\nLemon Ricotta Zucchini Tart\nZucchini Pickles\nBrown Butter Zucchini Oatmeal Cookies (because why stop at zucchini bread?)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/garden-abundance-zucchini/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/04/zucchini.jpg
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DTSTART;TZID=America/Denver:20250727T180000
DTEND;TZID=America/Denver:20250727T203000
DTSTAMP:20260420T070516
CREATED:20250213T205222Z
LAST-MODIFIED:20250628T215245Z
UID:10001553-1753639200-1753648200@gingerandbaker.com
SUMMARY:Chef's Table July
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nJuly’s menu celebrates all that’s delicious about Colorado summer; local rabbit\, quail and bison pair with veggies from the G&B Farm and Farmer’s Market\, Hazel Dell mushrooms and juicy berries and melon. July’s chefs are Zach Heller\, G&B’s Teaching Kitchen Chef and Instructor\, and Candra Daves\, G&B’s pastry chef and bakery team leader. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nJuly’s Menu\nfirst\nRabbit Tart\nred wine veil\, pickled mustard\,\nblackberry compote\, chives \nsecond\nSummer Salad \narugula\, torched strawberry\,\nfarmer’s cheese espuma\, pistachio brittle \nthird\nStuffed Quail\nchicken sausage\, black currant demi-glace\,\nbrown butter shitake mushrooms\, duchess sweet potatoes \nfourth\nBison Tenderloin \nherb butter\, cast iron hakurei turnips\,\nwatermelon-honey puree\, watermelon radish \ndessert\nApple Crumble\nsoy sauce ice-cream\, miso glazed apples\,\nfortune cookie crumble\, soy sauce caramel \n  \nMeet July’s Chefs\n \nZach Heller \n \nCandra Daves
URL:https://gingerandbaker.com/my-event/chefs-table-july/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Chefs-Table-2.jpg
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