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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260201T090000
DTEND;TZID=America/Denver:20260201T120000
DTSTAMP:20260428T062738
CREATED:20251230T173603Z
LAST-MODIFIED:20260116T183732Z
UID:10001952-1769936400-1769947200@gingerandbaker.com
SUMMARY:TK: Winter Crochet with JES Creations
DESCRIPTION:Join us in the Teaching Kitchen for our first fiber arts class with Jaden from JES Creations!   \n  \nThis winter themed crochet craft class will focus on classic crochet foundations that can be transferred to any project. These techniques include: the magic ring\, single crochet\, chain stitch\, and more. While working through these techniques in class\, you will walk away with your own finished crochet projects (a snowflake and 3D plush snowman)\, a crochet hook\, and extra yarn to continue crocheting on your own when class ends. This class is for beginner to intermediate crocheters. No experience necessary.  \n  \n \nJaden Scott is a fiber artist\, metalsmith\, dancer\, and teacher. After earning a BFA in Fibers and Metalsmithing at CSU\, Jaden started their own handcrafted fiber arts business called JES Creations. JES Creations specializes in handwoven goods\, such as handbags\, pillows\, rugs\, dice bags\, and more\, with Jaden weaving and sewing every item themselves. Jaden is a versatile artist; they love weaving\, crocheting\, sewing\, quilting\, and teaching.\n\nIn class\, Jaden emphasizes an encouraging and inclusive environment for the students to learn and be their authentic selves. Jaden loves helping individuals through the creative process to help them achieve their goals.\n\nFind Jaden Scott and JES Creations on Instagram\, Tik Tok\, and their website.\n\nWebsite\nInstagram\nTik Tok\n\nTake-aways \n\nHands-on instruction from Jaden Scott from JES Creations.\nTwo small finished crochet projects to be completed in class — a snowflake and 3D plush snowman.\nA crochet hook and skein of yarn to continue practicing at home\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 13+.
URL:https://gingerandbaker.com/my-event/tk-winter-crochet/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Winter-Crochet-Vertical-no-text-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260201T090000
DTEND;TZID=America/Denver:20260201T140000
DTSTAMP:20260428T062738
CREATED:20250723T212222Z
LAST-MODIFIED:20260116T202314Z
UID:10001726-1769936400-1769954400@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:Join us in The Rooftop for our Annual Valentine’s Market!Shop for the perfect gift and support local makers specializing in jewelry\, skincare\, ceramics\, art\, candles and more!\nLindaCO Leather GoodsJulie Neri PotteryLeif Lane LatherVoulez-Vous Fine ChocolatesWild Rae Soaps and CandlesGood Mourning DoveReid CreativePress Love WildflowersSarah Winter StudioKaley Alie ArtErin Joy ArtCutie Pie Crochet CreationsAkemi ClayHarmony Bazaar
URL:https://gingerandbaker.com/my-event/handmade-market-noco/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:Class,House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/07/ValentinesRooftopMarketIGVendors.png
GEO:40.5900216;-105.0736258
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260201T173000
DTEND;TZID=America/Denver:20260201T203000
DTSTAMP:20260428T062738
CREATED:20251224T182332Z
LAST-MODIFIED:20260116T183754Z
UID:10001950-1769967000-1769977800@gingerandbaker.com
SUMMARY:TK: Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tamales/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260204T173000
DTEND;TZID=America/Denver:20260204T203000
DTSTAMP:20260428T062738
CREATED:20251105T172750Z
LAST-MODIFIED:20260116T183759Z
UID:10001861-1770226200-1770237000@gingerandbaker.com
SUMMARY:TK: French Classics - Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-french-classics-beef-bourguignon/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260205T173000
DTEND;TZID=America/Denver:20260205T203000
DTSTAMP:20260428T062738
CREATED:20251105T164314Z
LAST-MODIFIED:20251105T170539Z
UID:10001859-1770312600-1770323400@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260206T173000
DTEND;TZID=America/Denver:20260206T203000
DTSTAMP:20260428T062738
CREATED:20251105T173402Z
LAST-MODIFIED:20260116T183850Z
UID:10001862-1770399000-1770409800@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Mushroom Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-mushroom-ravioli/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260207T100000
DTEND;TZID=America/Denver:20260207T130000
DTSTAMP:20260428T062738
CREATED:20251105T173802Z
LAST-MODIFIED:20260116T183851Z
UID:10001863-1770458400-1770469200@gingerandbaker.com
SUMMARY:TK: Best Biscuits
DESCRIPTION:Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast)\, Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! \nWhat We’re Cooking \n\nSourdough Biscuits with Seasonal Fruit Compote\nBacon Cheddar Drop Biscuits\nG&B Famous Buttermilk Biscuits & Perfect Sausage Gravy\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\nHands-on instruction from a Ginger and Baker Chef Instructor\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-best-biscuits/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/06/Biscuits-low-res.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260207T173000
DTEND;TZID=America/Denver:20260207T203000
DTSTAMP:20260428T062738
CREATED:20251105T174225Z
LAST-MODIFIED:20260116T183854Z
UID:10001864-1770485400-1770496200@gingerandbaker.com
SUMMARY:TK: Cajun and Creole - Louisiana Cuisine
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! \nFrom Chef Daniel: “I was born in Baton Rouge\, spending my childhood there until my entire family moved to Arkansas. Both sides of my family were 3rd-generation natives of Louisiana specifically from West Monroe\, where my parents grew up and met. I began learning to cook Cajun/creole recipes at 5 years old from my grandma. She passed on her expertise on dishes such as étouffée\, gumbo\, and bananas foster; and inspired my passion for regional ingredients such as duck\, crawfish\, and authentic pecan-wood smoked andouille sausage.” \nWhat We’re Cooking: \n\nBayou Crab Cakes and Remoulade\nShrimp Étouffée with Filé\nPecan Pralines\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-cajun-and-creole-louisiana-cuisine/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/04/shrimp-etouffee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260208T100000
DTEND;TZID=America/Denver:20260208T130000
DTSTAMP:20260428T062738
CREATED:20251105T175005Z
LAST-MODIFIED:20260116T183858Z
UID:10001865-1770544800-1770555600@gingerandbaker.com
SUMMARY:TK: Chocolate Lovers
DESCRIPTION:Calling all CHOCOLATE lovers! It’s no surprise chocolate is the most popular sweet treat in the world. Did you know – even the smell of chocolate is proven to relax you? Join us in the Teaching Kitchen as we learn how to bake some of the tastiest\, chocolatiest desserts. \nWhat We’re Cooking: \n\nFlourless Chocolate Cookies\nChocolate Cream Puffs\nHand Rolled Chocolate Truffles\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-chocolate-lovers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/08/Chocolate-Cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260208T173000
DTEND;TZID=America/Denver:20260208T203000
DTSTAMP:20260428T062738
CREATED:20251105T175351Z
LAST-MODIFIED:20260116T183859Z
UID:10001866-1770571800-1770582600@gingerandbaker.com
SUMMARY:TK: Taste of Spain - Paella
DESCRIPTION:Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous citrusy salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! \nWhat we’re cooking: \n\nMarket Salad with Orange and Olives \n\nChicken and Chorizo Paella\nSpanish Almond Cake with Honey Citrus Whipped Cream\n\nTake-Aways:\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-paella/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260210T173000
DTEND;TZID=America/Denver:20260210T203000
DTSTAMP:20260428T062738
CREATED:20251105T180433Z
LAST-MODIFIED:20260116T183941Z
UID:10001867-1770744600-1770755400@gingerandbaker.com
SUMMARY:TK: Tasty Thai
DESCRIPTION:Bring your date\, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! \n\n\n\n\n\nWhat We’re Cooking: \n\nTom Kha Gai Soup (Thai Coconut Chicken Soup)\nRainbow Veggie Spring Rolls w/ Peanut Sauce\nClassic Chicken Pad Thai\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class and takeaway your leftovers.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tasty-thai/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/Thai-Spring-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260211T173000
DTEND;TZID=America/Denver:20260211T203000
DTSTAMP:20260428T062738
CREATED:20251105T181025Z
LAST-MODIFIED:20260116T183950Z
UID:10001868-1770831000-1770841800@gingerandbaker.com
SUMMARY:TK: Macaron Madness
DESCRIPTION:Join us in the Teaching Kitchen as we learn to create the perfect macaron. We’ll tackle the elusive bake\, prepare delicious fillings\, and assemble. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! \nThere will be a dedicated server throughout class. Feel free to order drinks and snacks while making dessert! \nWhat We’re Cooking: \n\nSwiss Macarons\nSwiss Meringue Buttercream\nDark Chocolate Ganache\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nEnjoy the items you cooked at the end of class.\nA take-home recipe packet with all the menu items from class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-macaron-madness/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/11/valentines-macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260212T173000
DTEND;TZID=America/Denver:20260212T190000
DTSTAMP:20260428T062738
CREATED:20251120T182900Z
LAST-MODIFIED:20260212T230902Z
UID:10001907-1770917400-1770922800@gingerandbaker.com
SUMMARY:TK: Valentine's Floral Arranging with CC's Flowers
DESCRIPTION:Let us help you create the perfect vased arrangement for your Valentine\, or for yourself! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics\, work with beautiful fresh seasonal blooms\, and build a unique organic style arrangement in a modern vase-all for you to take home and enjoy for the holiday. \n\nThe photo below is an example of size and style\, each class will be unique and different based on the season.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 15+.
URL:https://gingerandbaker.com/my-event/tk-valentines-floral-arranging-with-ccs-flowers/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/valentines-floral-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260213T173000
DTEND;TZID=America/Denver:20260213T203000
DTSTAMP:20260428T062738
CREATED:20260120T234415Z
LAST-MODIFIED:20260121T170954Z
UID:10001984-1771003800-1771014600@gingerandbaker.com
SUMMARY:Closed for a Private Cooking Class
DESCRIPTION:Content is protected.
URL:https://gingerandbaker.com/my-event/closed-for-a-private-cooking-class/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260214T100000
DTEND;TZID=America/Denver:20260214T130000
DTSTAMP:20260428T062738
CREATED:20251105T185404Z
LAST-MODIFIED:20260131T155545Z
UID:10001869-1771063200-1771074000@gingerandbaker.com
SUMMARY:TK: Gluten Free Valentine's Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nDouble Chocolate Cherry Cookies\nRaspberry Cream Cheese Danish\nChocolate Mocha Eclairs\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-gluten-free-valentines-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/iStock-2216347570-e1762368747242.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260214T173000
DTEND;TZID=America/Denver:20260214T203000
DTSTAMP:20260428T062738
CREATED:20251105T190307Z
LAST-MODIFIED:20260116T184051Z
UID:10001870-1771090200-1771101000@gingerandbaker.com
SUMMARY:TK: Valentine's Surf and Turf
DESCRIPTION:Join us for a romantic Valentine’s meal in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ date night favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin\, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers! \nWhat We’re Cooking: \n*** This menu is gluten free! \n\nBeet and Goat Cheese Salad\nSeared Scallops with Beurre Blanc\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nFlourless Chocolate Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-valentines-surf-and-turf/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/01/valentines-blog-post-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260215T100000
DTEND;TZID=America/Denver:20260215T130000
DTSTAMP:20260428T062738
CREATED:20251105T191200Z
LAST-MODIFIED:20260129T220542Z
UID:10001871-1771149600-1771160400@gingerandbaker.com
SUMMARY:TK: Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, cherry and coconut cream fillings\, and we’ll make some coconut macaroons while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nQuadruple Coconut Cream Pie (our all-time favorite!)\nCherry Pie\nCoconut Macaroons\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2022/04/coconut-cream-pie-slice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260215T173000
DTEND;TZID=America/Denver:20260215T203000
DTSTAMP:20260428T062738
CREATED:20260201T160043Z
LAST-MODIFIED:20260215T182448Z
UID:10001998-1771176600-1771187400@gingerandbaker.com
SUMMARY:TK: Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria Tacos\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructorbirria\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-baja-birria-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-1407551369.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260217T173000
DTEND;TZID=America/Denver:20260217T203000
DTSTAMP:20260428T062738
CREATED:20251105T164425Z
LAST-MODIFIED:20251105T164514Z
UID:10001860-1771349400-1771360200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260218T173000
DTEND;TZID=America/Denver:20260218T203000
DTSTAMP:20260428T062738
CREATED:20251105T191744Z
LAST-MODIFIED:20260116T184245Z
UID:10001872-1771435800-1771446600@gingerandbaker.com
SUMMARY:TK: Cast Iron Pizza
DESCRIPTION:Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy\, chewy crust to learning two fast sauce options\, you can’t go wrong with this class. Plus\, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert! \nWhat We’re Making: \n\nSeasonal Market Salad\nPizza Dough\nClassic Tomato Sauce Pizza – topped with mozzarella\, parmesan\, fresh basil and prosciutto\nCreamy Garlic White Sauce Pizza – topped with shredded chicken breast\, roasted garlic and feta\nZabaglione (Marsala Wine Custard) with fresh berries\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-cast-iron-pizza/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260219T174500
DTEND;TZID=America/Denver:20260219T204500
DTSTAMP:20260428T062738
CREATED:20260106T221536Z
LAST-MODIFIED:20260106T221537Z
UID:10001959-1771523100-1771533900@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-11/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260220T173000
DTEND;TZID=America/Denver:20260220T203000
DTSTAMP:20260428T062738
CREATED:20251210T202726Z
LAST-MODIFIED:20260116T184250Z
UID:10001919-1771608600-1771619400@gingerandbaker.com
SUMMARY:TK: Hawaiian Classics
DESCRIPTION:Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful\, delicious Hawaiian feast! \nWhat We’re Cooking: \n\nSpam Musubi\nCalrose Rice\nOkinawa Sweet Potato Mac Salad\nGarlic Shrimp\nKalbi Short Ribs\nChili Pepper Water\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-hawaiian-classics/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/hawaiian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260221T090000
DTEND;TZID=America/Denver:20260221T130000
DTSTAMP:20260428T062738
CREATED:20251107T200643Z
LAST-MODIFIED:20260218T201336Z
UID:10001882-1771664400-1771678800@gingerandbaker.com
SUMMARY:TK: Bread Making - Challah and Focaccia
DESCRIPTION:Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker\, Amber! In this installment\, we’ll be making two simple\, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs\, and a Challah loaf (yes\, with the braiding!). These recipes can easily be adapted in your own kitchen to create so many fun variations and shapes that you can enjoy throughout the year. Amber will take you through the whole process from accurate measuring to adapting recipes for altitude and how to ensure the perfect proof and bake.   \nWhat we’re baking: \n\nChallah Bread\nGarden Focaccia\nWhipped Honey Butter\nG&B Olive Oil Dip\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/bread-making-challah-and-focaccia-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/challah-e1742575092859.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260221T173000
DTEND;TZID=America/Denver:20260221T203000
DTSTAMP:20260428T062738
CREATED:20251105T192253Z
LAST-MODIFIED:20260116T184300Z
UID:10001873-1771695000-1771705800@gingerandbaker.com
SUMMARY:TK: Taiwanese Bao
DESCRIPTION:Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns\, delicious savory fillings and toppings\, plus steamed custard buns for dessert.  \nWhat we’re cooking: \n\nBao dough\nHoisin Pork Belly Filling\nSweet and Spicy Crispy Chicken Filling\nCabbage Slaw with Creamy Sesame Dressing\nCustard Bao\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-taiwanese-bao/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/gua-bao.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260224T173000
DTEND;TZID=America/Denver:20260224T203000
DTSTAMP:20260428T062738
CREATED:20251105T192936Z
LAST-MODIFIED:20260116T184304Z
UID:10001874-1771954200-1771965000@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Gnocchi with Romesco Sauce
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Gnocchi\nRomesco Sauce\nPan-Seared Chicken\nLemon Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-gnocchi-with-romesco-sauce/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/iStock-1433199767.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260225T170000
DTEND;TZID=America/Denver:20260225T190000
DTSTAMP:20260428T062738
CREATED:20251124T194628Z
LAST-MODIFIED:20260224T170924Z
UID:10001914-1772038800-1772046000@gingerandbaker.com
SUMMARY:TK: Sips - Tiki Cocktails
DESCRIPTION:Join Bryan Paiement\, published author and bartender in The Cache for a cocktails class featuring three tiki favorites! Each cocktail will be paired with a complementary small bite from our G&B chefs. \nWhat We’re Making: \n\nSingapore Sling with Ahi Tuna Rice Cracker Bites\nMai Tai with Sesame Chicken Satay with Pineapple Soy Glaze\nJungle Bird with Chicken and Green Chile Empanadas\n\nTake-Aways: \n\nHands-on instruction by Bryan Paiement\nEnjoy making and drinking three cocktails\, paired with three small bites\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-tiki-cocktails/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/Mai-Tai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260226T173000
DTEND;TZID=America/Denver:20260226T203000
DTSTAMP:20260428T062738
CREATED:20251105T193148Z
LAST-MODIFIED:20260205T191116Z
UID:10001875-1772127000-1772137800@gingerandbaker.com
SUMMARY:TK: Greek Night
DESCRIPTION:Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh\, tangy\, creamy\, crispy elements coming together in a beautiful meal. Opa! \nWhat We’re Cooking: \n\nQuinoa Tabbouleh Salad\nPork Meatballs w/ Pita Bread\nTzatziki\nFalafel\nBaklava\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-greek-night/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/03/iStock-2154331405.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260227T173000
DTEND;TZID=America/Denver:20260227T203000
DTSTAMP:20260428T062738
CREATED:20251105T194233Z
LAST-MODIFIED:20260116T184358Z
UID:10001876-1772213400-1772224200@gingerandbaker.com
SUMMARY:TK: Navajo Posole and Fry Bread
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest! \nWhat We’re Cooking: \n\nSpicy Pork and Green Chile Posole\nNavajo Fry Bread\nCornmeal Cake with Brown Sugar and Raisins\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-navajo-posole-and-fry-bread/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/iStock-2161312784-e1762371653490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260228T100000
DTEND;TZID=America/Denver:20260228T130000
DTSTAMP:20260428T062738
CREATED:20251105T194523Z
LAST-MODIFIED:20260116T184421Z
UID:10001877-1772272800-1772283600@gingerandbaker.com
SUMMARY:TK: Delicious Donuts
DESCRIPTION:Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts\, all involving a different dough making technique\, then fried and glazed to perfection! \nWhat We’re Cooking:  \n\nClassic Yeast Dough with Chocolate Glaze\nFrench Crullers with Vanilla Bean Glaze\nApple Fritters with Cinnamon Glaze\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-delicious-donuts/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260228T173000
DTEND;TZID=America/Denver:20260228T203000
DTSTAMP:20260428T062738
CREATED:20251224T183508Z
LAST-MODIFIED:20260116T184406Z
UID:10001951-1772299800-1772310600@gingerandbaker.com
SUMMARY:TK: Pasta From Scratch - Mushroom Ravioli
DESCRIPTION:Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight\, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert\, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. \nWhat We’re Cooking: \n\nSeasonal Market Salad\nHomemade Pasta Dough\nMushroom & Pecorino Ravioli\nLemon Olive Oil Cake w/Mascarpone Frosting & Berries\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-mushroom-ravioli-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2019/10/shutterstock_367307003-copy.jpg
END:VEVENT
END:VCALENDAR