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X-WR-CALDESC:Events for Ginger and Baker
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T100000
DTEND;TZID=America/Denver:20250920T130000
DTSTAMP:20250614T145202Z
CREATED:20250614T145200Z
LAST-MODIFIED:20250614T145202Z
UID:10001695-1758362400-1758373200@gingerandbaker.com
SUMMARY:German Baking
DESCRIPTION:Celebrate the start of Oktoberfest in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia\, while featuring a wide range of baking techniques.  \nWhat we’re cooking: \n\nSoft Pretzels with Beer Cheese Sauce\nBavarian Apple Strudel\nBlack Forest Torte\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/german-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/iStock-2202990906.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T173000
DTEND;TZID=America/Denver:20250920T203000
DTSTAMP:20250711T161251Z
CREATED:20250614T152404Z
LAST-MODIFIED:20250711T161251Z
UID:10001696-1758389400-1758400200@gingerandbaker.com
SUMMARY:Oktoberfest Favorites
DESCRIPTION:Celebrate Oktoberfest in The Teaching Kitchen with some German festival favorites! \nWhat we’re cooking: \n\nChicken Schnitzel\nQuick Sauerkraut\nGerman Potato Salad\nBienenstich (Bee Sting Cake)\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/oktoberfest/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/Schnitzel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250921T100000
DTEND;TZID=America/Denver:20250921T130000
DTSTAMP:20250914T202812Z
CREATED:20250802T204052Z
LAST-MODIFIED:20250914T202812Z
UID:10001740-1758448800-1758459600@gingerandbaker.com
SUMMARY:Canning and Preserving
DESCRIPTION:Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. \nWhat We’re Cooking: \n\nFiery Roasted Salsa (Red or Green)\nPickled Vegetables\nMixed Berry Jam\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nA jar of each canned good to take home and enjoy!
URL:https://gingerandbaker.com/my-event/canning-and-preserving/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/iStock-506283829.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250923T173000
DTEND;TZID=America/Denver:20250923T203000
DTSTAMP:20250613T190311Z
CREATED:20250613T190310Z
LAST-MODIFIED:20250613T190311Z
UID:10001692-1758648600-1758659400@gingerandbaker.com
SUMMARY:Tuscan Cooking
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration! \nWhat We’re Cooking: \n\nSeasonal Salad\nRoasted Zucchini Stuffed with Italian Sausage\nShort Rib Tortelloni with Beef Jus\nOlive Oil Cake with Rosemary\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tuscan-cooking-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/09/Tortelloni-Tuscan-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250924T173000
DTEND;TZID=America/Denver:20250924T203000
DTSTAMP:20250912T142205Z
CREATED:20250613T190837Z
LAST-MODIFIED:20250912T142205Z
UID:10001693-1758735000-1758745800@gingerandbaker.com
SUMMARY:French Classics: Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/french-classics-beef-bourguignon/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250926T173000
DTEND;TZID=America/Denver:20250926T203000
DTSTAMP:20250926T133420Z
CREATED:20250612T224005Z
LAST-MODIFIED:20250926T133420Z
UID:10001689-1758907800-1758918600@gingerandbaker.com
SUMMARY:TK: Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/great-british-sunday-roast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250927T173000
DTEND;TZID=America/Denver:20250927T203000
DTSTAMP:20250926T133444Z
CREATED:20250613T171909Z
LAST-MODIFIED:20250926T133444Z
UID:10001691-1758994200-1759005000@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-41/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250928T180000
DTEND;TZID=America/Denver:20250928T203000
DTSTAMP:20250926T133504Z
CREATED:20250213T205510Z
LAST-MODIFIED:20250926T133504Z
UID:10001555-1759082400-1759091400@gingerandbaker.com
SUMMARY:TK: Chef's Table September
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThis month\, the talented and creative Chase Gibson\, G&B’s Chef for Events and Catering\, and Chef Deb Traylor\, G&B’s Culinary Director and TK Instructor will create an Italian-themed dinner that makes the most of handmade pasta and cheeses\, slow cooked veal\, and seasonal herbs\, beets and tomatoes from the G&B Farm and local farmers’ markets\, plus a showstopping dessert showcasing honey from Ginger’s farm. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \nMenu\nfirst\nTomato Tartare w/Cured Quail Egg\nG&B focaccia toast points\, Forevergreen Farm microgreens\nfeaturing heirloom tomatoes from Ginger’s Farm \nsecond\nRoasted Beet and Chèvre Stacks\ncocoa nib brittle\, Forevergreen Farm micro\nfeaturing beets from Ginger’s Farm \nthird\nSpinach Manicotti\, Duck Confit\, Roasted Tomatoes\nhousemade ricotta\, duck demi-glace\nfeaturing heirloom tomatoes from Ginger’s Farm \nfourth\nVeal Osso Buco\nsaffron rice\, fresh herb gremolata\, Forevergreen Farm microgreens \nfifth\nHoney Mousse Bavarois\nhoney meringue\, bitter orange compote\, honey tuile\nfeaturing honey from Ginger’s Farm \n  \nMeet the Chefs\n \nChef Chase Gibson \n \n\nChef Deb Traylor
URL:https://gingerandbaker.com/my-event/chefs-table-september-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250930T173000
DTEND;TZID=America/Denver:20250930T203000
DTSTAMP:20250926T133526Z
CREATED:20250613T171650Z
LAST-MODIFIED:20250926T133526Z
UID:10001690-1759253400-1759264200@gingerandbaker.com
SUMMARY:TK: Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-40/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250930T180000
DTEND;TZID=America/Denver:20250930T200000
DTSTAMP:20250926T133554Z
CREATED:20241102T173346Z
LAST-MODIFIED:20250926T133554Z
UID:10001389-1759255200-1759262400@gingerandbaker.com
SUMMARY:TK: September Pie Bingo
DESCRIPTION:** Registration will open 7/1/25. \nHi Pie Bingo fans! \nJoin us in the Rooftop for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. \nPie Bingo tickets are $5 and The Cache Happy Hour menu  will be available for purchase throughout the event.
URL:https://gingerandbaker.com/my-event/september-pie-bingo-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2020/01/bingo2-300x300.jpg
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