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X-ORIGINAL-URL:https://gingerandbaker.com
X-WR-CALDESC:Events for Ginger and Baker
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DTSTART:20260308T090000
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DTSTART:20261101T080000
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DTSTART;TZID=America/Denver:20260502T090000
DTEND;TZID=America/Denver:20260502T140000
DTSTAMP:20260408T073719
CREATED:20250723T212818Z
LAST-MODIFIED:20260327T230059Z
UID:10001727-1777712400-1777730400@gingerandbaker.com
SUMMARY:Rooftop: Handmade Market NoCo
DESCRIPTION:Find the perfect gift for mom at our spring maker’s market in the Teaching Kitchen and support these talented local vendors! \nFrogfish Pottery – Ceramics\nCosmic Heart Arts – Jewelry\nbyAlison – Fiber Arts\nWaxing Gibbous Studio – Glass Art\nLuna Soleil Apothecary – Skincare\nCourtney Kendall Art – Paper Art\nWild Rae – Candles and Soap\nAround FoCo – Fort Collins Apparel
URL:https://gingerandbaker.com/my-event/handmade-market-noco-2/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2025/07/SpringMarketSQ.png
GEO:40.5900216;-105.0736258
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DTSTART;TZID=America/Denver:20260502T100000
DTEND;TZID=America/Denver:20260502T130000
DTSTAMP:20260408T073719
CREATED:20260205T192145Z
LAST-MODIFIED:20260205T192919Z
UID:10002003-1777716000-1777726800@gingerandbaker.com
SUMMARY:TK: Kentucky Derby Brunch
DESCRIPTION:Don your Derby best to the Teaching Kitchen as we learn to make Kentucky classics to celebrate the biggest racing event of the year (and bourbon)!  Learn how to mix the official drink of the Kentucky Derby\, then enjoy our take on the hot brown sandwich\, The Cache recipe for crispy Brussels sprouts with a maple bourbon gastrique\, and a play on Kentucky bourbon balls\, featuring our homemade gingersnap cookies! \nWhat We’re Cooking: \n\nMint Julep\nHot Brown Sliders\nGinger’s Brussels Sprouts\nGingersnap Bourbon Balls\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-kentucky-derby-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/iStock-916727968.jpg
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DTSTART;TZID=America/Denver:20260502T173000
DTEND;TZID=America/Denver:20260502T203000
DTSTAMP:20260408T073719
CREATED:20260205T192422Z
LAST-MODIFIED:20260205T192423Z
UID:10002004-1777743000-1777753800@gingerandbaker.com
SUMMARY:TK: Navajo Posole and Fry Bread
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest! \nWhat We’re Cooking: \n\nSpicy Pork and Green Chile Posole\nNavajo Fry Bread\nCornmeal Cake with Brown Sugar and Raisins\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-navajo-posole-and-fry-bread-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/iStock-2161312784-e1762371653490.jpg
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