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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260405T070000
DTEND;TZID=America/Denver:20260405T210000
DTSTAMP:20260609T153650
CREATED:20260219T173454Z
LAST-MODIFIED:20260329T195414Z
UID:10002032-1775372400-1775422800@gingerandbaker.com
SUMMARY:Easter at G&B
DESCRIPTION:Easter in The Cache\n12pm – 6pm\n\nChef George Gastl and his team have created a delicious Easter Menu featuring Colorado lamb\, steaks\, sandwiches\, salads and more. \nTo reserve\, visit our site\, or give Carrie Ann a call at 907-223-7437\, option 1. \nEaster in the Café\n7am – 9pm\nOrder from the Café Menu or enjoy the Easter specials below\, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu. \nSmoked Salmon Benedict $17\nhouse smoked Atlantic salmon\, G&B biscuit\, poached Wisdom Farm eggs\, hollandaise\, breakfast potato \nHam and Artichoke Flatbread $18\nLittle Cranberry Ranch Ham\, artichoke\, cream cheese\, spinach\, swiss\, pickled carrot\, carrot puree\, balsamic\, pea tendrils \nEaster in the Bakery\nOur amazing bakers will also be filling the pastry case with freshly baked pies\, rabbit sugar cookies\, carrot cake cupcakes and cakepops and more yummy treats.
URL:https://gingerandbaker.com/my-event/easter-at-gb/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
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DTSTART;TZID=America/Denver:20260411T100000
DTEND;TZID=America/Denver:20260411T130000
DTSTAMP:20260609T153650
CREATED:20260107T213055Z
LAST-MODIFIED:20260407T143834Z
UID:10001964-1775901600-1775912400@gingerandbaker.com
SUMMARY:TK: Kid's Cooking Camp: Spaghetti and Meatballs
DESCRIPTION:Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We’ll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  \nThis class is geared for ages 10-16 years old.  \nWhat We’re Making: \n\nPasta Dough from Scratch\nMarinara Sauce\nHomemade Meatballs\nRice Krispy Treats\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-cooking-camp-spaghetti-and-meatballs/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
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DTSTART;TZID=America/Denver:20260414T180000
DTEND;TZID=America/Denver:20260414T210000
DTSTAMP:20260609T153650
CREATED:20260211T173012Z
LAST-MODIFIED:20260225T132620Z
UID:10002030-1776189600-1776200400@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Organic and Sustainable
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of organic and sustainable wines. Learn about the how the process differs from traditional wine making\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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GEO:40.5900216;-105.0736258
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DTSTART;TZID=America/Denver:20260419T120000
DTEND;TZID=America/Denver:20260419T140000
DTSTAMP:20260609T153650
CREATED:20260205T180446Z
LAST-MODIFIED:20260407T183007Z
UID:10001982-1776600000-1776607200@gingerandbaker.com
SUMMARY:Rooftop: 2nd Annual Louisiana Crawfish Boil
DESCRIPTION:Come on up to the Rooftop at Ginger and Baker for our second annual Louisiana-style crawfish boil\, featuring traditional New Orleans jazz music from the Poudre River Irregulars and festive drink specials! \nOur chefs will be cooking up big pots of crawfish\, shrimp\, sausage\, corn and potatoes along with plenty of butter for dipping. One the side:  G&B sourdough\, coleslaw\, and our favorite Pie Bites for dessert. It’s going to be so much fun! \n \nMenu: \n\nSeafood Boil – crawfish\, shrimp\, andouille\, corn on the cob\, potatoes\nAll the Melted Butter\nFresh-baked G&B Sourdough\nHousemade Coleslaw\nG&B Pie Bites: Lemon Meringue or Quadruple Coconut Cream\n\n  \n**Seating will be community-style and first-come\, first-served. Please indicate in your reservation of you would like to be seated with any other guests in particular\, but know that small parties will be sharing tables with other guests. \n**Your ticket includes two beverage tickets. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-2nd-annual-louisiana-crawfish-boil/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260423T173000
DTEND;TZID=America/Denver:20260423T203000
DTSTAMP:20260609T153650
CREATED:20260205T211959Z
LAST-MODIFIED:20260413T152927Z
UID:10002009-1776965400-1776976200@gingerandbaker.com
SUMMARY:TK: Plant-Based Thai
DESCRIPTION:Join us for in the Teaching Kitchen\, as we learn to prepare delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nRainbow Veggie Spring Rolls\nThai Yellow Curry with Tofu\nCoconut Mango Tapioca Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-thai-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
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