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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260414T173000
DTEND;TZID=America/Denver:20260414T203000
DTSTAMP:20260414T163650
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UID:10001968-1776187800-1776198600@gingerandbaker.com
SUMMARY:TK: Sushi Night!
DESCRIPTION:Here by popular request! Join us in the Teaching Kitchen to make sushi by hand! Learn the techniques to create perfect rolls\, and enjoy some classic sides alongside your meal! \nWhat we’re cooking: \n\nChicken Gyoza\nCucumber and Seaweed Salad\nSpicy Tuna Roll\nSalmon Avocado Roll\nShrimp Tempura Roll\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-sushi-night/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/01/Sushi-scaled.jpg
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DTSTART;TZID=America/Denver:20260414T180000
DTEND;TZID=America/Denver:20260414T210000
DTSTAMP:20260414T163650
CREATED:20260211T173012Z
LAST-MODIFIED:20260225T132620Z
UID:10002030-1776189600-1776200400@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Organic and Sustainable
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a tasting of organic and sustainable wines. Learn about the how the process differs from traditional wine making\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-down-under/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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