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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20260405T070000
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SUMMARY:Easter at G&B
DESCRIPTION:Easter in The Cache\n12pm – 6pm\n\nChef George Gastl and his team have created a delicious Easter Menu featuring Colorado lamb\, steaks\, sandwiches\, salads and more. \nTo reserve\, visit our site\, or give Carrie Ann a call at 907-223-7437\, option 1. \nEaster in the Café\n7am – 9pm\nOrder from the Café Menu or enjoy the Easter specials below\, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu. \nSmoked Salmon Benedict $17\nhouse smoked Atlantic salmon\, G&B biscuit\, poached Wisdom Farm eggs\, hollandaise\, breakfast potato \nHam and Artichoke Flatbread $18\nLittle Cranberry Ranch Ham\, artichoke\, cream cheese\, spinach\, swiss\, pickled carrot\, carrot puree\, balsamic\, pea tendrils \nEaster in the Bakery\nOur amazing bakers will also be filling the pastry case with freshly baked pies\, rabbit sugar cookies\, carrot cake cupcakes and cakepops and more yummy treats.
URL:https://gingerandbaker.com/my-event/easter-at-gb/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/02/Easter-Cupcakes.jpg
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DTSTART;TZID=America/Denver:20260405T100000
DTEND;TZID=America/Denver:20260405T130000
DTSTAMP:20260405T112155
CREATED:20260107T220604Z
LAST-MODIFIED:20260116T185954Z
UID:10001966-1775383200-1775394000@gingerandbaker.com
SUMMARY:TK: Easter Brunch
DESCRIPTION:Celebrate Easter in the Teaching Kitchen with a lovely brunch menu. Learn classic cooking and baking techniques and celebrate with a tasty meal\, perfect for spring entertaining and family gatherings!  \nWhat We’re Cooking: \n\nQuiche Lorraine – featuring G&B’s famous pie dough!\nCheese and Chive Smashed Potatoes\nShaved Fennel and Asparagus Salad\nCarrot Cake Scones with Cream Cheese Frosting\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-easter-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
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