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X-WR-CALDESC:Events for Ginger and Baker
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DTSTART;TZID=America/Denver:20251026T100000
DTEND;TZID=America/Denver:20251026T120000
DTSTAMP:20260405T192935
CREATED:20250923T175440Z
LAST-MODIFIED:20250926T134612Z
UID:10001810-1761472800-1761480000@gingerandbaker.com
SUMMARY:North Patio: Dog Howloween Costume Party
DESCRIPTION:Join us on the North Patio for our annual Dog Howloween Costume Party! Bring your furry friends in their favorite disguises and we’ll be taking candid photos of you and your pup! It’s a free community event\, but we’ll be taking donations for Animal Friends Alliance to help support their dog and cat shelters. \nPlease RSVP via the link above so we can get an idea on how many peeps and pups are coming. Happy Howloween! \n  \n  \n  \n  \n  \n  \n 
URL:https://gingerandbaker.com/my-event/dog-howloween-costume-party-2/
LOCATION:The North Patio at Ginger and Baker
CATEGORIES:Featured Event,House Events,North Patio
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/09/Dog-Halloween-2024-copy.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251026T113000
DTEND;TZID=America/Denver:20251026T170000
DTSTAMP:20260405T192935
CREATED:20250827T223450Z
LAST-MODIFIED:20251024T215048Z
UID:10001779-1761478200-1761498000@gingerandbaker.com
SUMMARY:TK: Cook Your Own Darn Wings
DESCRIPTION:Join us in the Teaching Kitchen for a fun morning learning to cook some tailgating favorites! Discover how easy it is to make classic gameday food that’s so much better than takeout. Your ticket price includes your first draft beer or house wine. After class\, we’ll transition down to the Wine Cellar to watch the game and enjoy our snacks\, with a server on hand in case you’d like to order any additional food or drinks from our Cafe menu. You can also take your food to-go\, if you’re planning to watch the game from home! \nClass will take place in the Teaching Kitchen from 11:30 am-1:30 pm. \nThe game will be on in the Wine Cellar from 2pm-game end. \nWhat We’re Cooking:  \n\nChicken Wings with Buffalo Sauce and Parmesan Garlic Sauce\nSouthwest Egg Rolls with Spicy Ranch\nFresh Guacamole with Tortilla Chips\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class while watching the Broncos game
URL:https://gingerandbaker.com/my-event/cook-your-own-darn-wings/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/08/pexels-tom-davis-2148511154-30146241-scaled.jpg
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DTSTART;TZID=America/Denver:20251026T180000
DTEND;TZID=America/Denver:20251026T203000
DTSTAMP:20260405T192935
CREATED:20250213T205604Z
LAST-MODIFIED:20250926T134751Z
UID:10001556-1761501600-1761510600@gingerandbaker.com
SUMMARY:TK: Chef's Table October
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nOctober’s spooky spectacular features local pork\, fresh seafood\, and peak autumn veggies from Ginger’s Farm and Farmers Market. October’s chefs are Hannah Sprenger\, G&B’s Executive Sous Chef\, and Daniel Schossow\, G&B Teaching Kitchen Chef/Instructor. We can’t wait to see what these talented chefs cook up! \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n\nDISHES OF THE DARK\nsnack\nOuter Space\nPop Rocks Bark \nfirst\nSmoky Graveyard “Toast”\nDelicata Squash Bisque\nG&B charcoal sourdough \nsecond\nDeep Cavern\nBeet Salad with Chèvre Mousse\nbeets from Ginger’s farm\, Forevergreen Farm corn microgreens\, sugar dipped hazelnuts \nthird\nOcean Floor\nSquid Ink Bao with Lobster\nkewpie mayo\, salmon roe\, herb oil\, pickled carrot \nfourth\nBlood\, Smoke and Tears\nBloody Mary Smoked Pork Belly\npumpkin beer BBQ sauce\, swiss chard\, turnip and leek puree\nmade with Little Cranberry Ranch Berkshire/Mangalica pork\, “the Wagyu of pork” \nfifth\nDark Forest\nBasque Cheesecake\nmushroom coffee anglaise\, pine needle whip\, blackberries \nOCTOBER CHEFS\n \nHannah Sprenger \n\n \nDaniel Schossow
URL:https://gingerandbaker.com/my-event/chefs-table-october-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/04/Chefs-table-1.jpeg
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