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Wine Spectator Celebration Pairing Dinner

September 27 @ 6:00 pm - 9:00 pm

Ginger and Baker Wine Cellar
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Date: September 27
Remaining Slots: 6
Time: 6:00 pm - 9:00 pm

Join us as we celebrate our recent honor in receiving a Wine Spectator Award of Excellence for The Cache wine list! This dinner is a joint effort with our Beverage Director Alex Ettinger and Chef de Cuisine Tucker Creveling. They are carefully crafting a six-course dinner to showcase the wines represented on our list. Below are the wines they have selected and menus are coming soon! Tickets priced at $129 each or $239 per couple/pair.

 

Reception Course

Bodegas Jean Leon, 3055 Rose

Poached New Caledonian Blue Prawns, Saffron Rice Puffs, Piquillo Peppers, Preserved Lemon, Romesco

and Tortilla Española, Speck, Caper- Raisin Aoli, Thyme

 

Course One

Pieropan, Soave Classico La Rocca

Citrus Cured Kampachi, Pear, Fennel, Almond, Orange oil, Tarragon Cream

 

Course Two

Domaine Serene Vineyards, Pinot Noir, Yamhill Cuvee, Willamette Valley

Duck Boudin Blanc, Hazel Dell Mushroom- Truffle Tortellini, Truffle Butter, Parmesan

 

Course Three

Domaine de Saint Siffrein, Cotes du Rhone Villages

Coffee Rubbed Venison Carpaccio, Poached Figs, Arugula, Pistachio, Blackberry, Beets

 

Course Four

Fisher Vineyards, Napa Valley, Cabernet Sauvignon, Unity, 2015

Snake River Farms Wagyu Ribeye, Potato Mille Feuille, Roasted Shallot, Heirloom Carrot, Haricots Verts, Bordelaise

 

Dessert Course

La Cappuccina, Recioto di Soave Arzimo

Passion fruit-Honey Mille Feuille, Caramelized White Chocolate, Puff Pastry, Honeycomb Candy, Toasted Praline, Passion fruit-Foie Gras Ice Cream

Registration

$129.00Individual 3 spots remaining

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$239.00Couple 3 spots remaining

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