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September 27th, 2018

06:00PM - 09:00PM

Wine Spectator Celebration Pairing Dinner

Join us as we celebrate our recent honor in receiving a Wine Spectator Award of Excellence for The Cache wine list! This dinner is a joint effort with our Beverage Director Alex Ettinger and Chef de Cuisine Tucker Creveling. They are carefully crafting a six-course dinner to showcase the wines represented on our list. Below are the wines they have selected and menus are coming soon! Tickets priced at $129 each or $239 per couple/pair.


Reception Course

Bodegas Jean Leon, 3055 Rose

Poached New Caledonian Blue Prawns, Saffron Rice Puffs, Piquillo Peppers, Preserved Lemon, Romesco

and Tortilla Española, Speck, Caper- Raisin Aoli, Thyme


Course One

Pieropan, Soave Classico La Rocca

Citrus Cured Kampachi, Pear, Fennel, Almond, Orange oil, Tarragon Cream


Course Two

Domaine Serene Vineyards, Pinot Noir, Yamhill Cuvee, Willamette Valley

Duck Boudin Blanc, Hazel Dell Mushroom- Truffle Tortellini, Truffle Butter, Parmesan


Course Three

Domaine de Saint Siffrein, Cotes du Rhone Villages

Coffee Rubbed Venison Carpaccio, Poached Figs, Arugula, Pistachio, Blackberry, Beets


Course Four

Fisher Vineyards, Napa Valley, Cabernet Sauvignon, Unity, 2015

Snake River Farms Wagyu Ribeye, Potato Mille Feuille, Roasted Shallot, Heirloom Carrot, Haricots Verts, Bordelaise


Dessert Course

La Cappuccina, Recioto di Soave Arzimo

Passion fruit-Honey Mille Feuille, Caramelized White Chocolate, Puff Pastry, Honeycomb Candy, Toasted Praline, Passion fruit-Foie Gras Ice Cream