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September 8th, 2021

05:30PM - 08:30PM

Wine Demystified


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Join us in the Teaching Kitchen as we break down the mysteries behind wine and why we like a particular wine along with how to choose and pair wine with your favorite foods.

Class Schedule includes:

  • Wine Tasting of Five wines
  • Assessing the characteristics of wines and how they influence food pairings
  • Proper pairing…what are the basics?
  • Understanding the components and why we enjoy a particular wine
  • Ginger and Baker Food Pairings

The Menu:

Wine #1 Veuve du Vernay Sparkling Rose with Chilled Summer Gazpacho

Wine #2 Stags’ Leap Winery Napa Sauvignon Blanc with Tuna Tartare

Wine #3 Saintsbury Chardonnay with Pretzel

Wine #4 Domaine Serene Yamhill Cueve Pinot Noir with Carpaccio

Wine #5 Beringer’s Knights Valley Cabernet with Bacon Dates



Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at or 970.223.7437 option 4

Thank you !!

Wine Spectator Award-winning wine list at The Cache at Ginger and Baker in Fort Collins.