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June 22nd, 2018

07:00PM - 08:00PM

Whiskey 101

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Join us here in the Teaching Kitchen as we explore the wonderful world of whiskey! We will be tasting and talking about some traditional favorites, as well as some of the newer whiskeys on the block. Whether you are new to whiskey or a long-time lover, you’re sure to appreciate this social and interactive class and learn something new to add to your repertoire!

Participants must be 21+ with photo ID. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu during class.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

Pappy Van Winkle Bourbon whisky tasting at Ginger and Baker
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