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August 19th, 2018

05:00PM - 07:30PM

“What a Peach” Pies Class

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It’s one of our favorite times of year here at Ginger and Baker. Peach season is in full swing, and we’re here to show you how to make some of our favorite peach-centric pies.

 

What we’re cooking:
Ginger peach struessel topped pie
Skillet peach cobbler
No-churn peach ice cream

 

Take-aways:
A recipe packet with all the menu items from class.
1 mini peach pie per person to take home.

Alcoholic beverages for guests 21+ may be ordered and consumed during class.

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

 

Questions? Email our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com

Peach Cobbler and No Churn Peach Ice Cream
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