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February 11th, 2021

06:00PM - 09:00PM

Valentine’s Date Night Dinner- Thursday 11th.

Tickets

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We’re excited to reopen the Teaching Kitchen with a series of intimate, Valentine Dinner cooking classes.

Limited to four couples, classes will be held Friday, Saturday and Sunday night. Upon arrival, you’ll be welcomed with a glass of bubbles and Chef Deb’s signature gougères. Then, we’ll get cooking!

To cap off the evening, enjoy a candlelight dinner with all the dishes you’ve created. Wine pairings and flower arrangements will also be available.  

Prices are per couple

What we’re cooking:

  • Strawberry Cocoa Nib Salad
  • Steak Oscar
  • Flourless Chocolate Cake, Raspberry Coulis

Take-Aways

  • Hands-on instruction by Chef Deb Traylor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

**Prices are per couple, not per person.** Participants must be 21+ with photo ID. If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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